Beryl, since you got so excited when you added alcohol to two of these drinks, why not do an episode where you do cocktails from around the world? It would give you an excuse to get liquors and ingredients that you haven't tried from around the world! Who knows what you would find?
Yes! I think that would be great! An awesome resource for research on this topic would be the TH-cam channel How to Drink. Greg goes into the history of different cocktails and spirits. I know Beryl loves food history, so maybe his channel would be a good resource/ interest her.
what i respect from Beryl she's able to differentiate Malaysia and Indonesia many people think that Malaysia and Indonesia are the same so she created each of their nationality's drink to differentiate it
After watching Beryl’s video that featured the cucumber drink, I tried it right away. I only had chia seeds so I used those instead (just soaked for a longer period) and it was deeelicious. I’ve made it at least 5x since. ❤
13:35 it's nice to see a drink from Aceh being included 😄. You've included so many Indonesian dishes so far, it would be awesome if you can visit Indonesia someday.
Mestilah. Indonesia kan masuk 5 besar pengguna youtube sedunia. Kl ga dimasukkan, sia2lah video yg dibuatnya ga dapat viewer banyak. Coba googling, negara apa sj pengguna youtube terbanyak di dunia. Negara2 itulah yg disebut di video ini. 😂😂😅
@@kikipuspita1151 ok aku ngerti maksud kamu tapi, saya memang senang nonton konten yang di buat Beryl. tapi kalau misalnya kamu merasa saya 'overproud' terhadap konten yang ada kaitan sama Indonesia, maaf ya tapi saya gak bermaksud begitu. reaksiku nggak, 'oh wow, she said indonesia 🚨🚨, indonesia so good.' simple aja, kalau merasa terhibur, ya itu hak saya mau komen atau nggak. Jadiii lain kali kamu bilang sesuatu, pikir 4 kali ya. sebelum bilang, 'orang overproud karena komen tentang negaranya.' saya udah lama tertarik nonton konten yang dibuat Beryl selama ini, dan semua videonya bagus, walaupun bukan tentang Indonesia. relax, don't get so worked up, just enjoy the show... there's plenty of other stuff to watch 😉
Def going to try the Es Timun Serut! It looks sooo delicious Also, you seem like you do care about mental health and your viewers wellbeing, and I guess its probably a very good sponsor, but betterHelp actually has problems keeping their userdata to themselves. The FTC is in the Process of refunding money to users because of their data leak
Oh my gosh! I've made that cucumber drink so many times too! I even bought a citrus juicer to make it more efficiently! 😆 Also, use a boba straw! So much easier to drink!
Daammmnn..omg that indonesian drink sounds sooo delicious and refreshiing!! And also healthy! I mean, those cucumbers are gonna lowers my high blood pressure!
In Mexico we make "agua de pepino con limón" (cucumber limeade basically). If you add Chía seeds or basil seeds to it, it could be a great alternative to timun serut if you don't want the cucumber bits to get stuck in your straw.
In Malaysia we do have Darker Color Palm Sugar or Gula Melaka. You can do it with brown sugar but the taste will be different. Glad a drink from Malaysia make the top 5 ❤️🥰
In sarawak we call it as "gula apung" or dalam bahasa semenanjung "gula nipah"..gula apung is deferent from other brown sugar in other state in malaysia because its has a sweet and little bit salty...by the way sarawakian here...
Gula Apong and Gula Melaka are two completely different sugars and have completely different tastes :) Proper gula apong is slightly smoky, sweet and a touch salty because the nipah palm is a mangrove palm.
I was just at the part where you proclaimed that you were ready to admit that you didn't like the cantaloupe milkshake( We all know that you'd never be "all hateful" to any of us.), when I saw your delightful earrings Beryl. Yes, thank you, I know I can find where they can be purchased in the description, you're so thoughtful! 🖖 from 🍁🇨🇦🍁🖖
My family makes virgin Mojitos every summer and it's honestly delicious, so that cucumber one sounds heavenly! The Strawberry Wine one also sounds great. I'll probably be trying it when strawberries come in season again.
Mangonadas are my favorite. ❤ the contrast between the sweet fruit and the tart almost savory chamoy and the tiny little kick and little bit of salt from the tajin is just absolutely perfect. Its so good! Especially in the summer.
When I would visit family in Guadalajara, MX there was a lady selling them out of her house (front door basically) around the corner from my aunt’s house and those are still the best ones I ever had. I went so often during that particular trip that that lady and her whole family got to know me and would jokingly greet me with “Oh he’s here again!” I didn’t care. I was going back to the US soon so I was gonna get my fill before I couldn’t anymore lol.
I would LOVE to see some mocktail-to-cocktail episodes. As a former cocktail lover (damn you medication that keeps me alive but means I can't drink booze), who likes to entertain friends who drink, I'd love some easy sober-to-sloshed recipes so no-one is left out :D
Hello! I don't drink alcohol. But I get the idea of mocktail. If you're able to get young coconut water + flesh, that would be great! Young coconut water + flesh Simple syrup Lime/lemon juice Young coconut water + flesh Simple syrup Passion fruit Young coconut water + flesh Soursop flesh Simple syrup Lime/lemon/citrus juice Grated melon Melon syrup Basil seed Soda water Then throw some ice into them~
Okay so now I need Tajin! I have learned so many things from your channel. Picked up my first bottle of Maggi hot and sweet yesterday. The cucumber drink was the first video of yours that I saw and I was hooked. Love what you are doing!
I recommend getting the reduced sodium version (blue cap instead of white). It’s nearly identical, or close enough to where I hardly noticed and the original has an insane amount of sodium. Be warned though. Reduced sodium doesn’t connote “low” sodium. “Use sparingly, use often” is my motto 😋
Hahahaha. If Acehnese watched this video, they would be furious to pour their drink with gin 😅 they would think that it’s blasphemy 🤣 But es timun serut is dope. I like it even I’m not Acehnese.
Didn't know Borgona was a REAL drink! My dad used to drink cold red wine with strawberries (we're italian) and I thought it was unique... Maybe not! Haha!
Beryl dear.. in indonesia there tons of fun drinks.. i swear.. U can try some of my personal favorite who u cud add with some of ur fave liquor and basil seeds, lol.. Such as 1. Soursop ice juice with condensed milk 2. Marquisa ice syrup with basil seeds 3. Kuwud lime ice (its mixed of honeydew, coconut flesh plus its water, and lime) They are all so sooo refreshing and very easy to make
@@fitriaahsani1286 wkwkwk.. Im actually didn't know where beryl lives.. But I was just sharing my personal favorite fresh fun drinks.. It's up to her whether she wants to make and try them.. But I know she already made lots of dishes with some ingredients from around the world And I know she looovess to hunt those peculiar ingredients, don't u think?
One of my favorite summer drinks is basil lemonade. It’s just lemonade (I like Chef John’s recipe on yt) with a basil purée added to taste. It’s very refreshing, and just a little bit different. I could see at a party, having lemonade and a variety of purées/additions for guests mix in - basil, mint, strawberry, lime, chamoy?, something spicy, alcohol, etc. Could do the same thing with tea… I love having make-it-to-your-taste type foods at parties. 😁
Gin or vodka would totally work with the cucumber drink! 🍸 As an Indonesian I actually prefer another type of ‘cucumber’ called timun suri which, despite being called ‘timun’ (cucumber) in Indonesian, I’m pretty sure is actually a type of melon. Unfortunately I don’t know the scientific name for it for you too look it up. Ada yang tau nama binomial timun suri nggak sih? 🤔
@@augustferrano8887 huh? Then it’s just… melon? 😆 How come I’ve never made that connection before? Jeebus, I thought it was something more exotic than that! 🤣
I love mangonatas. I discovered them in my local paleteria (kind of a Mexican snack/ice cream store). (If you love spicy food, I believe the diabolito is the spicy version of the mangonata.). If you’ve never been to a paleteria I highly recommend it. They have gorgeous fruit and fruit-based treats all over the place, including great drinks and desserts for those (like me) who are lactose intolerant. And that is my idea for an episode - dairy-free frozen desserts. Please, please, help me find something I love as much as ice cream. 🥰
I love how excited & happy Beryl gets whenever the opportunity to add in alcohol arises. I'm the same. My friends jokingly call me a part-time alcoholic lol
Beryl, I think you should do more research about Better Help and their services. The idea of better help is great, but there are a lot of horror stories of what the actual experience feels like. Please please please look into this, I know you have the best intentions for your viewers, so I'm really hoping you'll address that .
Hi Beryl...! You should also try a drink from El Salvador called Ensalada (Fuit Salad Juice) if you haven't. You can get it at any Salvadorian restaurant while you are there Eat some Pupusa de queso con loroco and a Revuelta (comes with bean, Cheese and Chicharron). 😀
As a summer drink one thing comes to my mind frist frape iced coffee the second thing is mint tea and greek bitter( mountain )tea with honey is also a favourite of mine its bitter but like the enjoyble way and then you have the honey and it hits you with the sweetness ( all if the drinks served cold of course)
I think perhaps for making the palm sugar syrup darker, it may just need to be boiled longer, as I know when I am making a simple syrup with white sugar/water, it takes on a darker color the longer it cooks. The sugar caramelizes and more water evaporates as steam as it is cooked.
I love this Beryl! My mother used to serve us Cantaloupe with Vanilla Ice Cream on top, for dessert. The combo is magical! I'll have to try it in milkshake form now!! Thanks for sharing your light!
There's actually another drink of cantaloupe: coarsely grated, add sugar syrup/cocopandan syrup, some ice & (plain soda) water. A simple modest refreshing drink for me❤
Here are a couple of simple mocktails from here in the States. *Sour Coke* Mix 2 parts Coke-a-Cola with 1 part lemon sour (the "sour" part of a whiskey sour). Serve over ice. Turns a sweet carbonated soda in a deliciously tart, refreshing drink, and you can get it at any bar that has a soda gun. It's my favorite go-to at wedding receptions, letting me be sociable while keeping sober. I'd put it on par with an Arnold Palmer. *Basil Lemonade* For every 2 liters/quarts of lemonade you're making, cut 12 large fresh Italian basil leaves into ribbons, aka chiffonade. For those who don't know how to do this, you stack 3-4 leaves on top of each other, roll them up like a cigar, and then slice it. Muddle the basil ribbons into the sugar you'll be using for the lemonade and let sit for 10 minutes. Mix up your lemonade with the sugar and basil. Serve over ice. Not recommended for people with braces. The basil and lemon harmonize together in the most lovely way, amping up the complexity of this sweet-tart classic. The herby notes from the basil aren't overwhelming, so this can be enjoyed by children, though less adventurous tykes might need to see their peers liking it first.
6:43 It’s “MANGONADA”, not “mangoneada”. Perhaps your contributor is overcompensating or overpronouncing due to lack of formal education, but “mangonear” is a verb that means “to boss around” or “to manhandle” (from “manga” - sleeve, I.e., to grab by the sleeve). Thus “mangoneada” is the act of manhandling. “MANGONADA” is a word that follows the pattern of “limonada” (lemonade) and “”naranjada” (orange drink). Your contributor is wrong. Look it up in a dictionary.
I really love these episodes where you select all the similar recipes from previous episodes, it makes it even easier to search for the perfect dish or drink. Labor Day weekend might see the mangonada in both forms make an appearance at my house!
I was craving some fun drinky drinks and tbh I made this episode a little for myself cause I was like what were my favorites?? Its fun to look back at everything as even I forget some of the stuff I have made!!!
I always look forward to the unofficial UN delegate beryls ideas of uniting people and countries, everyone loves to eat , I make iced coffee with dark roast brewed coffee, Irish cream , and coffee liquor, shake in a ball jar till frothy, it's sneaky good , upstate ny
Oh all of these drinks look amazing! I am sure I would love the cucumber one. I really like a similar drink I got in some Indian restaurants. Definitely have to try!
As much as I love these videos, these are turning into basically Indian recipes + other countries + once in a while a different country. Kind of repetitive. Sorry, not trying to be negative here.
Hi Beryl I am sorry to request this. But, can you make a food about Casava, Sweet Potato, Yam or Taro? I think it's will good to share another food that just like Potatoes but not a Potatoes I have think it before after you post about fries. But I think I miss my chance to comment about this. So I just put this here 😅 Sorry and Thank you
i like that you put alcohol into the cucumber drink that come from aceh the most conservative backwaed region in indonesia the place where people can get lashes for drink alcohol
My year-round drink is fruit tea. What I make is probably more of a punch, but it is a punch based on black tea. I also like commercial takeaway lemon tea from boba shops and Starbucks, and Mildura Sunrise Orange and Passionfruit Drink (i.e. a drink that is fruit flavoured but is not pure fruit juice, but has added sugar, water and food acids). Of late, I have been putting dried fruit into the tea while brewing it, as bought a pile of dried fruit to finally try my idea of a boiled fruitcake with no dried grapes (i.e. sultanas or raisins), but I had a pile of leftover fruit, so based on a type of tea I encountered in China, I am putting the dried fruit in when brewing my tea.
Aditi seems like such an amazing person! Hello from México. We just call it melon here, and I love making it ice cream but the milkshake looks amazing. ❤
I’m with you, Beryl on putting ice in red wine. I cannot drink red wine room temperature during the summer. And never forget when adding a little booze, it’s five o’clock somewhere. 😎
I'm not a fan of cantaloupe either. The taste is not offensive, but in, say, a fruit salad, it just taints everything it touches. My current favorite drink is a chocolate covered strawberry smoothie - frozen strawberries, Greek or icelandic yogurt, a tablespoon or so of cocoa, a handful of mini chocolate chips, sweetener of choice (I use Mio) and milk. Blend and enjoy. It's so dang good.
i'm a very new subscriber and omg the joy in my heart when mangoneada came up!! my first thought when i saw this video was "oooh wonder if she's tried mangoneada" and yes i love to see it getting some love, i have a huge craving now lol
I also hate cantaloupe (or rock melon as we call it here in Australia). I've never had it in a milk shake though. I hate all melons, and that includes anything watermelon flavoured!
How about a video of “Beryl’s favorites” For example, evaporated milk, Maggie’s Hot and Sweet (I’m a convert), pickles. Beryl, you provide a list of favorites, we supply the dish or drink, savory or sweet.
wooow i just knew that kopitiam means coffee shop🤣you know in my city in indonesia kopitiam is being popular these days for the young addults they have like a vintage vibes in the interior design and the funny thing is a lot of the customer wear fashionable vintage clothes or dresses and taking some picture inside the store... idk but probably it's because vintage vibes is being popular here in indonesia
Has she tried out Maibowle? That's one very famous drink in Germany in the early summer. Might be exceedingly hard to get actual sweet woodruff in New York, tho. Since the stuff is mildly toxic it's not being used commercially anymore, meaning you basically have to gather it fresh from a forest when and where it grows.
15:59 The palm sugar for Teh C Peng Special is made from Nipah Palm sap. That's why it is darker. The Thai Palm Sugar that you use in the video is made of Toddy Palm Tree sap, which is why the colour is different & probably the taste different too. Coconut Sugar, Gula Apong aka Nipa Palm Sugar, Toddy Palm sugar & Aren Palm sugar...all have different taste & texture.
One more fun drink from Indonesia is called Soda Gembira literally means Happy Soda, you can find it around East Java Province where i think it's kinda local for us there, because in another part of Indonesia you'll not find the perfect combination like us in East Java have. #cmiiw
Re: condensed milk. I dunno if you ever did it or not but did you know you can make dulce de leche by simmering a can in a pot of water? Yeah, a whole can of warm caramely Dulce de leche in a short time, Beryl just a can of sweetened condensed milk and a pot of water!
American “cantaloupe” is actually Muskmelon. Cantaloupe is different. For a summer drink try Carrot & Orange juice (tastes like a Creamsicle) and for a bonus add some frozen Mango purée.
@@akankshapatwari4167 It is best with freshly made carrot juice however. Very similar: the American “Creamsicle” is an orange sherbet & vanilla ice cream popsicle/ice lolly.
I love putting ice cubes in red wine, too! It’s better to me with ice. I feel very lucky that I live in a smaller city than you and can easily find the the ingredients for recipes you make. I think you’re right about palm sugar. I have a lot of different ethnic shops where I live and I’ve seen darker at a (nice) Latina bodega and lighter at some of the Asian markets here. Thank you for using glass straws, and regarding what time it was when you were enjoying some booziness… live your life and enjoy it! 😉
I have done that one! But of course I have made more dishes since then so maybe I need to work on an update soon! Here is the first one: th-cam.com/video/lMqTqnudzsw/w-d-xo.html
Can you select people from Mexico who A. Aren’t white and B. aren’t from Mexico City 🙄🤦🏿♀️🤦🏽♂️🤦♀️ There is more to Mexico than upper class white chilangos
Nummy! I would totally subscribe to a "Drinking With Beryl" channel! I like cantelope, when ripe, so that gets my vote. Sangria of any type, especially pinot noir or rose, likewise. I use stainless steel straws for everything. Sorta have to, because what girl wants a kiss from a wet moustache? None. And glass straws scare me. My go-to drink is cold black tea with a packet of sweetener and a tablespoon of lemon juice in a pint glass.
I concur about cantaloupe -- keep it away from me. But a long time ago, around the time one was built across the street from the building where I worked, Walgreen's used to sell "cantaloupe ice cream" in little pint containers. When I would make a Walgreen's pit stop before arriving at work on Saturdays, I would eyeball all the different ice cream flavors they had on offer ... and nearly ALWAYS come out of the store with a pint of CANTALOUPE and a smile. The intended cantaloupe flavor was very demure, and it tasted sort of PEACHY. Sometimes when I'm in that store, I stand a bit sadly in front of the current ice cream selections, sorely miss the cantaloupe days, and walk away without buying any.
I finally made this yesterday and I almost died when I found I should leave overnight. The lime juice and cucumber smelled heavenly. This morning I put it all together and I'm eating it for breakfast. I had never had ceviche like this before and it's amazing! I'll be making this again!
First, I'm so shocked that you hate cantaloupe. What makes you hate them?? Second, I am an Indonesian, do we have summer holiday? Do we even have summer time? 😂
I'm glad you spoke up and stated you don't like cantaloupe. I don't like cantaloupe. I would have snubbed my nose at the drink if you did not say anything. Now I want to give it a try.
This gave me an idea: can you make a "this is what I'd buy at an Asian market" episode? Or Mexican, or Eastern European, etc.
I am literally filming this next week!!! Working on a new series!
Can’t wait to see it!
Yessss!
@@BerylShereshewsky❤love that
She’s done a similar one with a Russian grocery store in New York a while back!
Beryl, since you got so excited when you added alcohol to two of these drinks, why not do an episode where you do cocktails from around the world? It would give you an excuse to get liquors and ingredients that you haven't tried from around the world! Who knows what you would find?
Yes! I think that would be great! An awesome resource for research on this topic would be the TH-cam channel How to Drink. Greg goes into the history of different cocktails and spirits. I know Beryl loves food history, so maybe his channel would be a good resource/ interest her.
I did something kinda similar, it was booze and food pairings which was super fun: th-cam.com/video/-yzRqy60MxI/w-d-xo.html&t
I did something similar!! th-cam.com/video/-yzRqy60MxI/w-d-xo.html&t
@@BerylShereshewsky This was such a fun episode. I'd love to see another one. I find bar food so delicious.
what i respect from Beryl
she's able to differentiate Malaysia and Indonesia
many people think that Malaysia and Indonesia are the same
so she created each of their nationality's drink to differentiate it
Lol i literally saw a guy yesterday who said that Bahasa Malaysia and Bahasa Indonesia are the same language.
@@SetuwoKecik that guy not wrong anyway..it's called melayu/malay lol
@@taufaniqbal8231
Try saying "halo budak" to both people and see their reaction.
@@SetuwoKecik HAHAHAHA YOU GOT ME THERE !
yeah we indonesians are mad being called budak a.k.a slave lol
@@SetuwoKecikkalau melayu indonesia mendengar helo budak.mereka tak akan marah
After watching Beryl’s video that featured the cucumber drink, I tried it right away. I only had chia seeds so I used those instead (just soaked for a longer period) and it was deeelicious. I’ve made it at least 5x since. ❤
it's so damn good for summer drink hehee
pro tip: cut the cucumber in julienne cut, it make them go through the straw easier 😁
14:18 you must cut the cucumber in Julienne's cut. That's how Indonesian do when they make Es Timun Serut.😁🙏🏻
13:35 it's nice to see a drink from Aceh being included 😄. You've included so many Indonesian dishes so far, it would be awesome if you can visit Indonesia someday.
Mestilah. Indonesia kan masuk 5 besar pengguna youtube sedunia. Kl ga dimasukkan, sia2lah video yg dibuatnya ga dapat viewer banyak. Coba googling, negara apa sj pengguna youtube terbanyak di dunia. Negara2 itulah yg disebut di video ini. 😂😂😅
@@kikipuspita1151kamu baru di channel ini ya? Just saying
@@turtledvs ngapain nontonin channel org luar? Manfaatin overproud org indo aja. Org yg sukses, mrk yg bangga. 😅🤣
Aneh2 aja.
@@kikipuspita1151norak
@@kikipuspita1151 ok aku ngerti maksud kamu tapi, saya memang senang nonton konten yang di buat Beryl. tapi kalau misalnya kamu merasa saya 'overproud' terhadap konten yang ada kaitan sama Indonesia, maaf ya tapi saya gak bermaksud begitu. reaksiku nggak, 'oh wow, she said indonesia 🚨🚨, indonesia so good.' simple aja, kalau merasa terhibur, ya itu hak saya mau komen atau nggak. Jadiii lain kali kamu bilang sesuatu, pikir 4 kali ya. sebelum bilang, 'orang overproud karena komen tentang negaranya.' saya udah lama tertarik nonton konten yang dibuat Beryl selama ini, dan semua videonya bagus, walaupun bukan tentang Indonesia. relax, don't get so worked up, just enjoy the show... there's plenty of other stuff to watch 😉
Def going to try the Es Timun Serut! It looks sooo delicious
Also, you seem like you do care about mental health and your viewers wellbeing, and I guess its probably a very good sponsor, but betterHelp actually has problems keeping their userdata to themselves. The FTC is in the Process of refunding money to users because of their data leak
betterhelp shared information about their users' mental health issues with companies such as facebook and snapchat
Tysm for the info❤ really hope they fixed the issue and no one is affected
@@julesoxana 3.2 million users were affected
Oh my gosh! I've made that cucumber drink so many times too! I even bought a citrus juicer to make it more efficiently! 😆 Also, use a boba straw! So much easier to drink!
pro tip: cut the cucumber in julienne cut, it make them go through the straw easier 😂
I think seeing Beryl being hateful would be like seeing a chipmunk being aggresive, terrifying and adorable at the same time.
hahahah grrrrrrrrr
@@BerylShereshewsky Don't hurt me you brute! :)
Daammmnn..omg that indonesian drink sounds sooo delicious and refreshiing!! And also healthy! I mean, those cucumbers are gonna lowers my high blood pressure!
Just a little tip from an Indonesian on the cucumber drink: try to add a little bit of mint in it ;)
In Mexico we make "agua de pepino con limón" (cucumber limeade basically). If you add Chía seeds or basil seeds to it, it could be a great alternative to timun serut if you don't want the cucumber bits to get stuck in your straw.
In Malaysia we do have Darker Color Palm Sugar or Gula Melaka. You can do it with brown sugar but the taste will be different. Glad a drink from Malaysia make the top 5 ❤️🥰
In sarawak we call it as "gula apung" or dalam bahasa semenanjung "gula nipah"..gula apung is deferent from other brown sugar in other state in malaysia because its has a sweet and little bit salty...by the way sarawakian here...
Dark = molasses (product of high heat)
Lighter = brown sugar (product of low heat)
Use equal part of water and sugar, add pandan leave while cooking the sugar syrup to enhance the flavour of the syrup.
Gula Apong and Gula Melaka are two completely different sugars and have completely different tastes :) Proper gula apong is slightly smoky, sweet and a touch salty because the nipah palm is a mangrove palm.
Another kind of palm sugar is gula nau from enau palm
I was just at the part where you proclaimed that you were ready to admit that you didn't like the cantaloupe milkshake( We all know that you'd never be "all hateful" to any of us.), when I saw your delightful earrings Beryl. Yes, thank you, I know I can find where they can be purchased in the description, you're so thoughtful! 🖖 from 🍁🇨🇦🍁🖖
Thursdays are my favourite now. Are pumpkins an idea for an episode? Greetings from me and my vintage Pug ❤🇳🇱
Yes pumpkins please! ❤😊
What circa is this pug you have?
Agreed!! I am running out of idea for pumpkin now
Yes, pumpkin would be great!
@@louisejohnson6057 you mean his age? He turned 13 on the 19th of july 😍🥰
My family makes virgin Mojitos every summer and it's honestly delicious, so that cucumber one sounds heavenly! The Strawberry Wine one also sounds great. I'll probably be trying it when strawberries come in season again.
Mangonadas are my favorite. ❤ the contrast between the sweet fruit and the tart almost savory chamoy and the tiny little kick and little bit of salt from the tajin is just absolutely perfect. Its so good! Especially in the summer.
When I would visit family in Guadalajara, MX there was a lady selling them out of her house (front door basically) around the corner from my aunt’s house and those are still the best ones I ever had. I went so often during that particular trip that that lady and her whole family got to know me and would jokingly greet me with “Oh he’s here again!”
I didn’t care. I was going back to the US soon so I was gonna get my fill before I couldn’t anymore lol.
I would LOVE to see some mocktail-to-cocktail episodes. As a former cocktail lover (damn you medication that keeps me alive but means I can't drink booze), who likes to entertain friends who drink, I'd love some easy sober-to-sloshed recipes so no-one is left out :D
OMG ME TOO great idea!!!!
Hello! I don't drink alcohol. But I get the idea of mocktail.
If you're able to get young coconut water + flesh, that would be great!
Young coconut water + flesh
Simple syrup
Lime/lemon juice
Young coconut water + flesh
Simple syrup
Passion fruit
Young coconut water + flesh
Soursop flesh
Simple syrup
Lime/lemon/citrus juice
Grated melon
Melon syrup
Basil seed
Soda water
Then throw some ice into them~
Cucumber ice is really fresh to drink
Okay so now I need Tajin! I have learned so many things from your channel. Picked up my first bottle of Maggi hot and sweet yesterday. The cucumber drink was the first video of yours that I saw and I was hooked. Love what you are doing!
I recommend getting the reduced sodium version (blue cap instead of white). It’s nearly identical, or close enough to where I hardly noticed and the original has an insane amount of sodium.
Be warned though. Reduced sodium doesn’t connote “low” sodium. “Use sparingly, use often” is my motto 😋
yesssss get it!!! and get a little chamoy its so good
Beryl: *puts strawberries in wine*
Also Beryl, surprised: It tastes like strawberry wine!
🤭
Hahahaha. If Acehnese watched this video, they would be furious to pour their drink with gin 😅 they would think that it’s blasphemy 🤣 But es timun serut is dope. I like it even I’m not Acehnese.
Didn't know Borgona was a REAL drink! My dad used to drink cold red wine with strawberries (we're italian) and I thought it was unique... Maybe not! Haha!
The cucumber drink looks refreshing and healthy to drink. Worth to try. Thank you Beryl
Beryl dear.. in indonesia there tons of fun drinks.. i swear..
U can try some of my personal favorite who u cud add with some of ur fave liquor and basil seeds, lol..
Such as
1. Soursop ice juice with condensed milk
2. Marquisa ice syrup with basil seeds
3. Kuwud lime ice (its mixed of honeydew, coconut flesh plus its water, and lime)
They are all so sooo refreshing and very easy to make
Beryl is in NYC? I dont think it is easy to get fresh soursop, marquisa, or young coconut meat there 😅
@@fitriaahsani1286 wkwkwk.. Im actually didn't know where beryl lives.. But I was just sharing my personal favorite fresh fun drinks.. It's up to her whether she wants to make and try them.. But I know she already made lots of dishes with some ingredients from around the world
And I know she looovess to hunt those peculiar ingredients, don't u think?
@@fitriaahsani1286NYC is world’s melting pot it should be easier compared others US cities
One of my favorite summer drinks is basil lemonade. It’s just lemonade (I like Chef John’s recipe on yt) with a basil purée added to taste. It’s very refreshing, and just a little bit different. I could see at a party, having lemonade and a variety of purées/additions for guests mix in - basil, mint, strawberry, lime, chamoy?, something spicy, alcohol, etc. Could do the same thing with tea… I love having make-it-to-your-taste type foods at parties. 😁
We used to make pumpkin malts: Vanilla ice cream, canned pumpkin, malt powder, pie spices, milk as needed. They were terrific.
Also: A really strong, syrupy wine like Manischewitz over crushed ice is awesome. Wine slurpee.
Ever try adding some fireball whiskey to that?
I think it would fit with the vibe of the drink.
Gin or vodka would totally work with the cucumber drink! 🍸 As an Indonesian I actually prefer another type of ‘cucumber’ called timun suri which, despite being called ‘timun’ (cucumber) in Indonesian, I’m pretty sure is actually a type of melon.
Unfortunately I don’t know the scientific name for it for you too look it up. Ada yang tau nama binomial timun suri nggak sih? 🤔
The scientific name is Cucumis melo L var. reticulatus Naudin
@@augustferrano8887 huh? Then it’s just… melon? 😆 How come I’ve never made that connection before? Jeebus, I thought it was something more exotic than that! 🤣
@@KilanEatsandDrinks
Timun itu juga sejenis sama melon, yg mana kedua-duanya itu sejenis sama labu
Sí mangonadas are delicious! You can do exactly the same but with tamarind concentrate+ice and it’s great for hot weather too 🇲🇽 🥭 ❤
The cucumber drink reminds me of a cucumber margarita, which is my favorite margarita ❤
I love mangonatas. I discovered them in my local paleteria (kind of a Mexican snack/ice cream store). (If you love spicy food, I believe the diabolito is the spicy version of the mangonata.). If you’ve never been to a paleteria I highly recommend it. They have gorgeous fruit and fruit-based treats all over the place, including great drinks and desserts for those (like me) who are lactose intolerant. And that is my idea for an episode - dairy-free frozen desserts. Please, please, help me find something I love as much as ice cream. 🥰
Yes, please - same.
Try blending watermelon, rose water and some sugar (if it wasn't sweet enough). Unbelievably delicious and refreshing.
Where's that from
I love how excited & happy Beryl gets whenever the opportunity to add in alcohol arises. I'm the same. My friends jokingly call me a part-time alcoholic lol
Part-time alcoholic.
Full-time joy to be around.
…would be my response lol. I do not know you, though you still sound lovely haha.
hahaha I mean I do love a cheeky bev
Beryl, I think you should do more research about Better Help and their services. The idea of better help is great, but there are a lot of horror stories of what the actual experience feels like. Please please please look into this, I know you have the best intentions for your viewers, so I'm really hoping you'll address that .
I love how the viewer pronounced cantaloupe like "cantaloop" & it's so cute 🍈😍
It is also correct.
😊 Most people in the UK say it like that too 😄
Put the alcohol in cucumber drink of aceh (most are moslem) people is like putting pineaple in italian pizza: Causes controversy but it tastes good
Hi Beryl...! You should also try a drink from El Salvador called Ensalada (Fuit Salad Juice) if you haven't. You can get it at any Salvadorian restaurant while you are there Eat some Pupusa de queso con loroco and a Revuelta (comes with bean, Cheese and Chicharron). 😀
Ensalada is sooooo gooooood
As a summer drink one thing comes to my mind frist frape iced coffee the second thing is mint tea and greek bitter( mountain )tea with honey is also a favourite of mine its bitter but like the enjoyble way and then you have the honey and it hits you with the sweetness ( all if the drinks served cold of course)
I think perhaps for making the palm sugar syrup darker, it may just need to be boiled longer, as I know when I am making a simple syrup with white sugar/water, it takes on a darker color the longer it cooks. The sugar caramelizes and more water evaporates as steam as it is cooked.
Or add molasses.
I love this Beryl! My mother used to serve us Cantaloupe with Vanilla Ice Cream on top, for dessert. The combo is magical! I'll have to try it in milkshake form now!! Thanks for sharing your light!
ohh I love that idea, blended up it is reallllly nice too :)
There's actually another drink of cantaloupe: coarsely grated, add sugar syrup/cocopandan syrup, some ice & (plain soda) water. A simple modest refreshing drink for me❤
Tereré (ice cold mate, basically) is all you need to survive in the nearly 40ºC (104ºF) of the southern cone's summer.
Here are a couple of simple mocktails from here in the States.
*Sour Coke*
Mix 2 parts Coke-a-Cola with 1 part lemon sour (the "sour" part of a whiskey sour). Serve over ice.
Turns a sweet carbonated soda in a deliciously tart, refreshing drink, and you can get it at any bar that has a soda gun. It's my favorite go-to at wedding receptions, letting me be sociable while keeping sober. I'd put it on par with an Arnold Palmer.
*Basil Lemonade*
For every 2 liters/quarts of lemonade you're making, cut 12 large fresh Italian basil leaves into ribbons, aka chiffonade. For those who don't know how to do this, you stack 3-4 leaves on top of each other, roll them up like a cigar, and then slice it. Muddle the basil ribbons into the sugar you'll be using for the lemonade and let sit for 10 minutes. Mix up your lemonade with the sugar and basil. Serve over ice. Not recommended for people with braces.
The basil and lemon harmonize together in the most lovely way, amping up the complexity of this sweet-tart classic. The herby notes from the basil aren't overwhelming, so this can be enjoyed by children, though less adventurous tykes might need to see their peers liking it first.
Your infectious personality and down to earth humbleness is simply great. May you continue to have great success.
You gotta rim your glasses with Tajín! Margaritas, Mangoneadas, Micheladas and Bloody Marys/Marias... That tart, spicy hit is the best!!
6:43 It’s “MANGONADA”, not “mangoneada”. Perhaps your contributor is overcompensating or overpronouncing due to lack of formal education, but “mangonear” is a verb that means “to boss around” or “to manhandle” (from “manga” - sleeve, I.e., to grab by the sleeve). Thus “mangoneada” is the act of manhandling. “MANGONADA” is a word that follows the pattern of “limonada” (lemonade) and “”naranjada” (orange drink). Your contributor is wrong. Look it up in a dictionary.
I really love these episodes where you select all the similar recipes from previous episodes, it makes it even easier to search for the perfect dish or drink. Labor Day weekend might see the mangonada in both forms make an appearance at my house!
I was craving some fun drinky drinks and tbh I made this episode a little for myself cause I was like what were my favorites?? Its fun to look back at everything as even I forget some of the stuff I have made!!!
Mexico has the best foods and drinks, tacos and caronas, burritos and tequila 😋👌🥰🍻
Awesome. I just put the ingredients to try a Brazilian lemonade on my shopping list. Now i have to add some more 😂
It's winter in Chile, but I used the last of my frozen 🍈 to make the shake, loved it
Indian pickles /candies, since you said you u love Mexican tamarind candy
I always look forward to the unofficial UN delegate beryls ideas of uniting people and countries, everyone loves to eat , I make iced coffee with dark roast brewed coffee, Irish cream , and coffee liquor, shake in a ball jar till frothy, it's sneaky good , upstate ny
Oh all of these drinks look amazing! I am sure I would love the cucumber one. I really like a similar drink I got in some Indian restaurants. Definitely have to try!
As much as I love these videos, these are turning into basically Indian recipes + other countries + once in a while a different country. Kind of repetitive. Sorry, not trying to be negative here.
One of my fave summer drinks is what I call a “hard egg cream”. I make it just like a traditional vanilla NY egg cream, but I add Stoli Vanil. YUM.
Hi Beryl
I am sorry to request this. But, can you make a food about Casava, Sweet Potato, Yam or Taro?
I think it's will good to share another food that just like Potatoes but not a Potatoes
I have think it before after you post about fries. But I think I miss my chance to comment about this. So I just put this here 😅
Sorry and Thank you
Girl noooo not rum! Tequila would have been perfect for that!!!!
i like that you put alcohol into the cucumber drink that come from aceh the most conservative backwaed region in indonesia the place where people can get lashes for drink alcohol
replace the cucumbers with cantaloupe or melons if you think it's too healthy :D
You can change it (the cucumber) with watermelon Miss Beryl.. for Timun Serut.. with Syrup on it.. Have it ur way then..🎉😂 You should try it
My year-round drink is fruit tea. What I make is probably more of a punch, but it is a punch based on black tea. I also like commercial takeaway lemon tea from boba shops and Starbucks, and Mildura Sunrise Orange and Passionfruit Drink (i.e. a drink that is fruit flavoured but is not pure fruit juice, but has added sugar, water and food acids).
Of late, I have been putting dried fruit into the tea while brewing it, as bought a pile of dried fruit to finally try my idea of a boiled fruitcake with no dried grapes (i.e. sultanas or raisins), but I had a pile of leftover fruit, so based on a type of tea I encountered in China, I am putting the dried fruit in when brewing my tea.
Aditi seems like such an amazing person! Hello from México. We just call it melon here, and I love making it ice cream but the milkshake looks amazing. ❤
I’m with you, Beryl on putting ice in red wine. I cannot drink red wine room temperature during the summer. And never forget when adding a little booze, it’s five o’clock somewhere. 😎
I'm not a fan of cantaloupe either. The taste is not offensive, but in, say, a fruit salad, it just taints everything it touches. My current favorite drink is a chocolate covered strawberry smoothie - frozen strawberries, Greek or icelandic yogurt, a tablespoon or so of cocoa, a handful of mini chocolate chips, sweetener of choice (I use Mio) and milk. Blend and enjoy. It's so dang good.
Teh c special’s palm sugar is much darker in color but thanks for highlighting our drinks!
In india also we can get palm candy masala tea or Assamese tea 🍵 😋. But not in this presentation.
Just tried the cantaloupe milkshake. I didn’t care for it but my hubby absolutely loved it! I’ll be making it for him again for sure.
Teh C Peng is a must at any sarawak eatery! Will always get it, the unique taste of gula apong is sooo good ❤
Pedatang cina
Sayangnya kurang halus memarut ketimunnya...
I’m with Beryl on Cantaloupe- I’m generally not a fan of ANY melon!🤷♀️
But oddly- I quite like melon flavoured lollies!🤷♀️👍🏻🥰
i'm a very new subscriber and omg the joy in my heart when mangoneada came up!! my first thought when i saw this video was "oooh wonder if she's tried mangoneada" and yes i love to see it getting some love, i have a huge craving now lol
Im an indonesian
You're used the wrong kind of cucumber 😅
We make the drink with lemon cucumber (in bahasa it called timun suri)
Kalo buat timun serut emang pake timun biasa,KL pake timun suri hancur duluan timunya
I also hate cantaloupe (or rock melon as we call it here in Australia). I've never had it in a milk shake though. I hate all melons, and that includes anything watermelon flavoured!
How about a video of “Beryl’s favorites” For example, evaporated milk, Maggie’s Hot and Sweet (I’m a convert), pickles. Beryl, you provide a list of favorites, we supply the dish or drink, savory or sweet.
wooow i just knew that kopitiam means coffee shop🤣you know in my city in indonesia kopitiam is being popular these days for the young addults they have like a vintage vibes in the interior design and the funny thing is a lot of the customer wear fashionable vintage clothes or dresses and taking some picture inside the store... idk but probably it's because vintage vibes is being popular here in indonesia
Has she tried out Maibowle?
That's one very famous drink in Germany in the early summer.
Might be exceedingly hard to get actual sweet woodruff in New York, tho.
Since the stuff is mildly toxic it's not being used commercially anymore, meaning you basically have to gather it fresh from a forest when and where it grows.
ohhhh no!!! you had me at toxic lol
15:59 The palm sugar for Teh C Peng Special is made from Nipah Palm sap. That's why it is darker. The Thai Palm Sugar that you use in the video is made of Toddy Palm Tree sap, which is why the colour is different & probably the taste different too. Coconut Sugar, Gula Apong aka Nipa Palm Sugar, Toddy Palm sugar & Aren Palm sugar...all have different taste & texture.
You should try Chilean terremoto! It's a vine based (pipeño) with pineapple ice cream
One more fun drink from Indonesia is called Soda Gembira literally means Happy Soda, you can find it around East Java Province where i think it's kinda local for us there, because in another part of Indonesia you'll not find the perfect combination like us in East Java have. #cmiiw
Very important... do not let the cantaloupe milkshake sit. It brings out a horrible bitter taste!!
Many places serve cold wine in Portugal and Spain.
Girl you gave that mexican drink a 100 review, i fell in love with you❤️😅
Re: condensed milk. I dunno if you ever did it or not but did you know you can make dulce de leche by simmering a can in a pot of water? Yeah, a whole can of warm caramely Dulce de leche in a short time, Beryl just a can of sweetened condensed milk and a pot of water!
American “cantaloupe” is actually Muskmelon. Cantaloupe is different. For a summer drink try Carrot & Orange juice (tastes like a Creamsicle) and for a bonus add some frozen Mango purée.
The carrot drink sounds delicious. I love mango juice with a scoop of vanilla ice-cream floating in it.
@@akankshapatwari4167 It is best with freshly made carrot juice however. Very similar: the American “Creamsicle” is an orange sherbet & vanilla ice cream popsicle/ice lolly.
@@akankshapatwari4167 I very much miss the mango ice cream in India, or even the Pistacio ⁉️❣️
@@chrissonnenschein6634 Yes I love mango ice- cream. I hope you visit India often and satiate your desire for mango ice cream
I love putting ice cubes in red wine, too! It’s better to me with ice. I feel very lucky that I live in a smaller city than you and can easily find the the ingredients for recipes you make. I think you’re right about palm sugar. I have a lot of different ethnic shops where I live and I’ve seen darker at a (nice) Latina bodega and lighter at some of the Asian markets here.
Thank you for using glass straws, and regarding what time it was when you were enjoying some booziness… live your life and enjoy it! 😉
I think a fun episode would be… Dishes you’ve made on video and then made again and again and again for friends and family.
I have done that one! But of course I have made more dishes since then so maybe I need to work on an update soon! Here is the first one: th-cam.com/video/lMqTqnudzsw/w-d-xo.html
@@BerylShereshewsky I had even watch that episode
when you said you know what time it is, the catch phrase instantly appears in my head lol
Beryl: hmmmmm but can I put booze in it 🤔
Just a tip: I don't buy the best gin, but I put a large sprig of basil in the bottle and it tastes much more high-end.
You should try these Maharashtrian ‘nectars’: solkadi, panha, masala taak, kokum sarbat
Can you select people from Mexico who A. Aren’t white and B. aren’t from Mexico City 🙄🤦🏿♀️🤦🏽♂️🤦♀️ There is more to Mexico than upper class white chilangos
Nummy! I would totally subscribe to a "Drinking With Beryl" channel!
I like cantelope, when ripe, so that gets my vote. Sangria of any type, especially pinot noir or rose, likewise.
I use stainless steel straws for everything. Sorta have to, because what girl wants a kiss from a wet moustache? None. And glass straws scare me.
My go-to drink is cold black tea with a packet of sweetener and a tablespoon of lemon juice in a pint glass.
I would buy that cucumber, lime, and basil seed drink as soon as I got off the plane. Not sure I would want to try to make it at home.
I concur about cantaloupe -- keep it away from me. But a long time ago, around the time one was built across the street from the building where I worked, Walgreen's used to sell "cantaloupe ice cream" in little pint containers. When I would make a Walgreen's pit stop before arriving at work on Saturdays, I would eyeball all the different ice cream flavors they had on offer ... and nearly ALWAYS come out of the store with a pint of CANTALOUPE and a smile. The intended cantaloupe flavor was very demure, and it tasted sort of PEACHY. Sometimes when I'm in that store, I stand a bit sadly in front of the current ice cream selections, sorely miss the cantaloupe days, and walk away without buying any.
You don't drink the Mangoneada through the tamarin straw?
I love Tajin! I put it on buttered popcorn.
Love Tajin! I add it to everything! Egg white veggie omelettes, jasmine rice with olive oil, savory grits or polenta, mashed potatoes, chicken & dumplings, cooked greens/kale/spinach, potato soup, chowders, mashed turnips, cooked cabbage, boiled edamame, garlic butter noodles, chicken cooked any way, fish, meatloaf, deviled eggs, sliced tomatoes, toasted nuts, any green salad or herb salad, tuna salad, homemade soup, beans, lentils or chickpeas, fresh fruits, watermelon, cantaloupe, strawberries, sliced apples, sliced pears, mango always, any citrus, avocados, cucumbers, jicama, all Mexican dishes, French fries, Ramen noodles, cheese fondue. Much much more...
no one in north india knows anything about cantaloupe shake🤷🏾♂️
although it's a very popular fruit during summers.
Ice cubes in red wine!! Whhhhyyyyy! It made me sad. The cucumbers drink on the other had......try it with vodka.....yum!
I finally made this yesterday and I almost died when I found I should leave overnight. The lime juice and cucumber smelled heavenly. This morning I put it all together and I'm eating it for breakfast. I had never had ceviche like this before and it's amazing! I'll be making this again!
First, I'm so shocked that you hate cantaloupe. What makes you hate them??
Second, I am an Indonesian, do we have summer holiday? Do we even have summer time? 😂
For the Mexican drink, you had one big miss!! Use tequila instead of rum!!
I'm glad you spoke up and stated you don't like cantaloupe. I don't like cantaloupe. I would have snubbed my nose at the drink if you did not say anything. Now I want to give it a try.