Long time fan, life-long Korean here. I was so ready to be offended by this recipe until you said "I'm not really carefully measuring this" Kinda wanna try this now
You're my absolute favourite food channel, John. From your humour to the wonderful recipes. It's very clear you love cooking and it shows in how good the food is.
I made this tonight on our grill and it was fantastic. This is the first Christmas in my life that I'm not making our traditional Christmas dinner. It was just the two of us so I thought I'd treat us to lamb. This turned out absolutely perfect! Thank you. Would love more of your great how-to's for other great recipes cooked on the grill.
What a great recipe!! I definitely added this one to the catalogue. I made this two days ago as written, and it turned out fantastic!! But, beware. Those of you who do not like strong, salty flavors, this marinade may not be for you. Reducing the marinade only intensified that salty flavor. So, you might want to omit adding Kosher salt and just go with the soy sauce and Korean chili paste, which is salty in its own right, for your salt flavor. The soy sauce has a high enough salt content in its own right to do the work of a brine. Lastly, a rack of lamb on a grill with the lid closed at 350'f will reach rare in 10 minutes, give or take. After it rests, it will rise to medium rare. So, keep that in mind when grilling.
I love rack of lamb but I have never thought of marinading a rack of lamb beyond traditional seasonings or serving it with home made mint sauce but this recipe sounds amazing and I will definitely try this when we have a special occasion to celebrate and have family members to dinner.
CM lol... I was thinking the exact same thing. He could've thrown a dash of cayenne into the marinade with ease and none of us would've questioned it. That's sort of the Chef John Watermark. It's how you know it's his recipe.
I made this recipe this weekend. It was wonderful. Rich Flavor but not spicy. The only change I made it is that I didn’t use a rack of lamb a; I used lamb ribs. Thanks for a delicious recipe.
i just made a rack of lamb for dinner tonight before i saw this. yum. the best tip i can pass along is instead of cutting a bit between the rib bones, i find the little slot between the spine bones before cooking so that slicing between the spine bones (vertebrae) is easier while ribs are hot/warm after resting from roasting. works good for me.
This was my first time ever preparing lamb. It turned out PERFECT! WOW! What an awesome recipe!! The only downside is that racks of lamb are expensive and kind of hard to find where I live. I've made it once with lamb, and now twice with pork tenderloin. The pork tenderloin turns out just as perfect as the lamb does! So if you see any tenderloins on sale, pick one up and try this recipe on it. I also highly recommend saving the remaining marinade after you pull the meat out. Put it in a small pot and simmer while the meat is on the grill. It makes an amazing sauce.
I make Korean bbq about twice a month. Never had anything like this. Dated a Korean girl who’s parents had a restaurant. She came home with tubs of marinated meats and food every week. Best bonus for a gf ever. I still make a dish they created that’s typical Korean mix of sesame oil, brown sugar, chili oil, soy sauce etc. a filet of salmon in a sauce pan. Add a bunch of green beans, mushrooms and green onions and cook for about 30 min all together (green onions at the end) and it’s amazing. Throw over white rice ... mmmm
I did a rack of lamb and a leg of lamb on my Big Green Egg and smoked them over Peach wood trimmings with a small chunk of cherry.... out of this world...! The Cherry darkened it up and the peach was just heavenly.
Once one has lamb made by me on a grill or smoker they tend to change their mind on lamb lol.. I have to try this.. I always to maple bourbon. Or with chops balsamic and herbs.. Lovely.
You can never go wrong with a mean of Korean Barbecued Dothraki of Lamb! My husband got a Little Green Egg for Father's day. I bet we'll be making these soon. I have no complaints. ;)
I love the sauce, it’s scrumptious. I used it on some chicken thighs and served them with a Korean salad and some plain rice. I’ll have to try it on lamb when I purchase a BBQ grill. Two thumbs up!!
This is a bit different than most of the “char siu” recipes that I’ve seen in the past, perhaps it’s because those other recipes were Chinese American recipes and this one may be a bit more authentic. At any rate, You and Michelle are always inspiring myself and others with new and creative ideas for my family and friends. We all love what you guys do, so please keep these awesome culinary creations coming.
You have no idea how much you help me out!! I just recently made your 'Lite' Lemon Curd, for a "Royal Wedding" Cake and it was amazing!! I hope you make the Royal Wedding Cake just for kicks! 😄😊
WOW. Okay. Well, it's 12:17am Chicago time and I am absolutely starving now. Thanks, Chef John. And there's like NOTHING savory in the house! What do I do? PBJ? Cereal? Yer killin me, man.
HE did it again: you are the John Hamm of your rack of lamb. Hahaha. What I like the most about chef John except his cooking is when he says "it's your recipe so put what you want in it" In a world where most of the cooks are just so dumb that you wouldn't even believe I perceive it as sort of a courage. Chef John is a cooking rockstar :)
You should have your own tv show. 😃Your humour is the best. If you guys haven't read his full recipe on his website it's a must read. I could imagine you saying the words as i read it. He linked it in his description box. Or Google - Food Wishes blogspot Korean marinated rack of lamb. Great work. Thanks for the uploads.
Korean BBQ sauce is one of the gifts of the gods. I typically also add some grated ginger (for that extra Asian flavor) and as most Korean's do, a tad of Ketchup to balance the flavors with the acid (vinegar). I will be making this dish for sure! Contacting my local farm to order two identical rib racks, today. I can't wait. Also, just mix the cabbage/carrots with some rice vinegar for a more edible salad. And sprinkle with tuxedo sesame seeds. Just ideas for all ... Your recipe is perfect.
I see this as instructional video on how to cook perfect rack of lamb, whatever seasoning you chose. To me its pepper, salt, garlic, rosemary and thyme. Thank you.
We Korean don't have much chances to eat lamb (expensive!) so we ended up not liking lamb like Chinese,but looks delicious. This sauce is perfect with pork too.
I'm from Australia, so lamb on the barbie is definitely a thing! Even though it's mid-winter here, I might have to try this marinade on some slow cooked lamb shanks in the next few days - practice for next summer :-D
What about a "quick" kim chee as opposed to just cabbage? The sourness may play well against the brown sugar in the marinade. Chef John, do more pickling please. This looks so good, thanks!
Check out the recipe: www.allrecipes.com/Recipe/266230/Korean-Barbecued-Rack-of-Lamb/
Long time fan, life-long Korean here. I was so ready to be offended by this recipe until you said "I'm not really carefully measuring this"
Kinda wanna try this now
I cant stop watching your videos.... idk how you do it. Your videos are just as addicting as the food your present!
Definitely the most underrated cooking channel out there. Dos Rackis - the joke hit well.
The mere sight of the thumbnail almost gave me a heart attack that looks so good
Nae West me too my mouth started watering.
5argeTech /\ I have to eat while I'm watching this or it's going to feel like I'm starving
The good news is, if you do die, this is served in Heaven.
Harold Ellis I know for a fact that it will because they serve tofu in hell.
and on Earth, which is Hell on Earth.
Love his personality, humor & even his voice!
I read Korean + Lamb + Food wishes and dropped everything I was doing to watch.
Muh PC same
Good to see you've got your priorities straight!
Okay, I have to say, you outdid yourself, Chef. That thumbnail is just perfection. :D
your deadpan delivery is as good as your recipes....Rock on Chef John
Your instructions kept me interested. Gotta try it.
You're my absolute favourite food channel, John. From your humour to the wonderful recipes. It's very clear you love cooking and it shows in how good the food is.
I made this tonight on our grill and it was fantastic. This is the first Christmas in my life that I'm not making our traditional Christmas dinner. It was just the two of us so I thought I'd treat us to lamb. This turned out absolutely perfect! Thank you. Would love more of your great how-to's for other great recipes cooked on the grill.
I audibly snorted at "dos-rack-es" :P
I had to pause the video for a moment of sigh-lence for that pun
Hello, this is Khal John from The Red Waste with... butchered slave!
It took me off guard and I screamed 😂
Dad joke level: Legendary
It's no coincidence that TH-cam put this video in my Recommended. It is GoT's season after all.
I bought rack of lamb yesterday and what wondering what recipe I should use.. what a coincidence ! PERFECT !
That GoT "Dos Rackies" reference was such a huge Dad joke it made me smile to the point I cried. Well done!
Chef John killing it as always. Every single recipe I’ve tried has been amazing.
Very good presentation !!
Lamb it s one of my favorite
What a great recipe!! I definitely added this one to the catalogue.
I made this two days ago as written, and it turned out fantastic!!
But, beware. Those of you who do not like strong, salty flavors, this marinade may not be for you. Reducing the marinade only intensified that salty flavor. So, you might want to omit adding Kosher salt and just go with the soy sauce and Korean chili paste, which is salty in its own right, for your salt flavor. The soy sauce has a high enough salt content in its own right to do the work of a brine.
Lastly, a rack of lamb on a grill with the lid closed at 350'f will reach rare in 10 minutes, give or take. After it rests, it will rise to medium rare. So, keep that in mind when grilling.
I love this guy's voice and speech quality. Wish he could read me bedtime stories and cook all my meals while i listen to him talk endlessly. :-)
Mixing two of me and the wife's favorite things, you are the man Chef John! Mahalo from Seoul.
I love rack of lamb but I have never thought of marinading a rack of lamb beyond traditional seasonings or serving it with home made mint sauce but this recipe sounds amazing and I will definitely try this when we have a special occasion to celebrate and have family members to dinner.
No cayenne? Who are you and what have you done with Chef John?
CM lol... I was thinking the exact same thing. He could've thrown a dash of cayenne into the marinade with ease and none of us would've questioned it. That's sort of the Chef John Watermark. It's how you know it's his recipe.
CM hahahajajaha
@@rlaclaos0619 You're getting off topic
ChiChi Kim not the point
Chef John, that GoT reference was truly EPIC.
Looks stunning John 👌
Absolutely no need for that!
Sorry mate, met the guy before, he's a dick
you're so thin now nicko i remember watching you years back and you were a lot fatter
@@ThatPerthFan Maybe Ur a DICK
I made this recipe this weekend. It was wonderful. Rich Flavor but not spicy. The only change I made it is that I didn’t use a rack of lamb a; I used lamb ribs. Thanks for a delicious recipe.
I love your videos. They can’t help but to make me smile. Great instruction and good humor. Love it! Thank you so much.
i just made a rack of lamb for dinner tonight before i saw this. yum. the best tip i can pass along is instead of cutting a bit between the rib bones, i find the little slot between the spine bones before cooking so that slicing between the spine bones (vertebrae) is easier while ribs are hot/warm after resting from roasting. works good for me.
This was my first time ever preparing lamb. It turned out PERFECT! WOW! What an awesome recipe!! The only downside is that racks of lamb are expensive and kind of hard to find where I live. I've made it once with lamb, and now twice with pork tenderloin. The pork tenderloin turns out just as perfect as the lamb does! So if you see any tenderloins on sale, pick one up and try this recipe on it.
I also highly recommend saving the remaining marinade after you pull the meat out. Put it in a small pot and simmer while the meat is on the grill. It makes an amazing sauce.
All good. Funny Chef, yet so interesting and informative. We do indeed 'enjoy' your vids.
I love lamb and I love watching this video. Thanks Chef John!
After all, you are the Bam Bam of your rack of lamb.
Matthew Bro I
Bruh I swear
Lmaoooo
@@loanpham9303 banana bread
I make Korean bbq about twice a month. Never had anything like this. Dated a Korean girl who’s parents had a restaurant. She came home with tubs of marinated meats and food every week. Best bonus for a gf ever. I still make a dish they created that’s typical Korean mix of sesame oil, brown sugar, chili oil, soy sauce etc. a filet of salmon in a sauce pan. Add a bunch of green beans, mushrooms and green onions and cook for about 30 min all together (green onions at the end) and it’s amazing. Throw over white rice ... mmmm
I did a rack of lamb and a leg of lamb on my Big Green Egg and smoked them over Peach wood trimmings with a small chunk of cherry.... out of this world...! The Cherry darkened it up and the peach was just heavenly.
Ok......I subscribed. I find myself enjoying every video I watch
I love lamb and this looks to delicious
Can't go wrong with Korean sauce 👍
Once one has lamb made by me on a grill or smoker they tend to change their mind on lamb lol..
I have to try this.. I always to maple bourbon.
Or with chops balsamic and herbs..
Lovely.
If you weren't already my favorite this video alone would have cemented that achievement!
You can never go wrong with a mean of Korean Barbecued Dothraki of Lamb! My husband got a Little Green Egg for Father's day. I bet we'll be making these soon. I have no complaints. ;)
You are the Kim Jong IL of your BBQ grill
XD
That was a classy one, @TerribleCoughing!
He dominates his BBQ grill
Terrible Coughing is that an insult or compliment?
My man terribly coughing with the barz xD
looks great...slick product endorsement too...I have had my BGE for 25 years and they are great....cheers
My mouth is watering vicariously! I want this and am making a grocery list. Thanks Chef John - you rock kiddo!
안녕하세여 난 한국인이에요. 소스배합도 좋고 보기만해도 무슨맛일지 상상이가네요 :) 고추장베이스로 만든 저 소스는 굉장히 유용하고 많이 쓰이는 소스에요. 다음에도 한국스타일음식 많이 만들어주세요ㅎㅎ
As a Korean I gotta say, i have never ever seen a dish like this before.
This is wonderful. I just bought a nice rack and now I know what to do with it. Thank you Chef John.
I just used this today for some skirt steak. It was excellent. Thanks for another great recipe, Chef John!
Tried this and it turned out wonderful! We will definitely do this all the time
I love the sauce, it’s scrumptious. I used it on some chicken thighs and served them with a Korean salad and some plain rice. I’ll have to try it on lamb when I purchase a BBQ grill. Two thumbs up!!
Whats a Korean salad? Im korean and never heard that term before (aside from people calling kimchi that) and am genuinely curious lol.
Your annunciation is my favorite thing about this channel.
Am I the only one that wishes they lived with Chef John? Lol.
Swarz I wish I was at least his neighboro
Swarz I know B w/ B neighbors always gets leftovers
sallyjayne777 Me too, man. Me too.
Chef John slice of life fan fic coming soon
dzc4627 HA! That sounds hilarious, Please do!
This is a bit different than most of the “char siu” recipes that I’ve seen in the past, perhaps it’s because those other recipes were Chinese American recipes and this one may be a bit more authentic.
At any rate,
You and Michelle are always inspiring myself and others with new and creative ideas for my family and friends.
We all love what you guys do, so please keep these awesome culinary creations coming.
I realize now that this demonstration was meant for Korean bbq and not Cantonese Chinese cuisine.
You have no idea how much you help me out!! I just recently made your 'Lite' Lemon Curd, for a "Royal Wedding" Cake and it was amazing!! I hope you make the Royal Wedding Cake just for kicks! 😄😊
Flintstone style, lol. I enjoy the cadence of your narration! But more importantly, your recipes are amazing!
I had to pause after dos-rack-es... Too much. I love you.
That's absolutely gawjus! Definitely going to try. Winter barbecue style.
The marinade is really good with chicken too!
John, my brother, thank you again. Quality work.
I love your voice chef John! Music to my ears!
chef john you absolute madman
This watered my mouth.
I may not have ever wanted anything else more than this right now!
WOW. Okay. Well, it's 12:17am Chicago time and I am absolutely starving now. Thanks, Chef John. And there's like NOTHING savory in the house! What do I do? PBJ? Cereal? Yer killin me, man.
Seriously this looks amazing.
You are the best! Yummy we love you chef John!
Yum! I think I know what I’m grilling for my wife this weekend!
I love the way you bring out your videos keep up the awesome work
I love lamb very much. That looks incredible!
HE did it again: you are the John Hamm of your rack of lamb.
Hahaha.
What I like the most about chef John except his cooking is when he says "it's your recipe so put what you want in it" In a world where most of the cooks are just so dumb that you wouldn't even believe I perceive it as sort of a courage. Chef John is a cooking rockstar :)
Cannot wait to make this for my family, looks superb Chef John!
God have mercy this looks insanely good!
Never thought i would be saying this to another chap, that's a great looking rack chef 👍
Can’t wait to try this!! Thanks chef.
*Sees thumbnail and reads title of video* Instant like. YUS
You’re are the Chef John, of your gochujang.
Waited for it. And was richly rewarded: “You are after all, the John Hamm of your rack of lamb.” Boom! 💥
That really looks amazing ! 😋👏🏻
You should have your own tv show. 😃Your humour is the best. If you guys haven't read his full recipe on his website it's a must read. I could imagine you saying the words as i read it. He linked it in his description box. Or Google - Food Wishes blogspot Korean marinated rack of lamb. Great work. Thanks for the uploads.
OMG😜😜😜 looks amazing!!
That looks amazing! I never have had lamb much in my life but I'd take a shot on some of those, for sure.
This is a really good recipe.
Korean BBQ sauce is one of the gifts of the gods. I typically also add some grated ginger (for that extra Asian flavor) and as most Korean's do, a tad of Ketchup to balance the flavors with the acid (vinegar). I will be making this dish for sure! Contacting my local farm to order two identical rib racks, today. I can't wait. Also, just mix the cabbage/carrots with some rice vinegar for a more edible salad. And sprinkle with tuxedo sesame seeds. Just ideas for all ... Your recipe is perfect.
Have to try this one !
WTH Chef John????? This looks amazing!!!!😍😍😍😍
I love you, Chef.
I see this as instructional video on how to cook perfect rack of lamb, whatever seasoning you chose. To me its pepper, salt, garlic, rosemary and thyme. Thank you.
Looks good but I would love it well done
Thank you for this tip 👍👍
We Korean don't have much chances to eat lamb (expensive!) so we ended up not liking lamb like Chinese,but looks delicious. This sauce is perfect with pork too.
Looked amazingly delicious.
I'm from Australia, so lamb on the barbie is definitely a thing! Even though it's mid-winter here, I might have to try this marinade on some slow cooked lamb shanks in the next few days - practice for next summer :-D
Gonna try this marinade on pork ribs!
Love the video. Just find it odd that the narrator's voice raising/lowing within every sentence and pauses in between each sentence.
oh that's the best part about Chef John, please here is the door.
Welcome to the Foodwishes experience!
It’s annoying at first but then you get used to it and then you actually like it lol
Set the audio at 50% speed if you want to hear him drunk.
What about a "quick" kim chee as opposed to just cabbage? The sourness may play well against the brown sugar in the marinade. Chef John, do more pickling please. This looks so good, thanks!
Pretty authentic marinade!
Been waiting for a killer recipe like this one
Oh my Lord..that is amazing
Fantastic!
Chef John, it looks great thank you
This is brilliant. Serve with kimchi and cornbread.
Love 💗 Your fusions!