Farmers push cactus as answer to world hunger

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  • (15 Jun 2009) SHOTLIST
    AP Television
    Dimona, South Israel, 31st May 2009
    1. Close up on Cactus flower
    2. Wide shot of Cactus field in middle of desert
    3. Close up of sign reading in English "Orly" cactus farm with Cactus rows in background
    4. Travelling shot of Cactus in rows
    5. Pan from farm to Dr.Tully Friedgut standing among Cactus
    6. SOUNDBITE (English) Dr.Tully Friedgut, Senior Economist, Orly Cactus Farm:
    "The - Opuntia, the Prickly pear is really a miraculous plant, and it can use relatively little water, certainly relatively to citrus, relative to mangos, relative to the kinds of plants that grow in subtropical climates such as Israel's is and we in our company, our dream is to harness science and the sun and with those two help create a world that is free of hunger of sickness and of poverty."
    7. Tilt down of cactus bushes
    8. Close up on cactus fruit with stems
    9. Tilt up of tractor working in field
    10. Close up of wheels
    11. Tractor driving through field
    12. Wide shot of tractor in field
    13. SOUNDBITE (English) Dr.Tully Friedgut, Senior Economist, Orly Cactus Farm:
    "In the world today 15 million babies or infants die every year, in a decade that's 150 million and it's not necessary, because this is a plant, it's not a high tech plant, anyone can grow it, even an economist like myself can grow these plants and with a little bit of help from someone who can cook can make the most delicious meals you can imagine, and so the people of these developing countries who today are suffering from hunger would be able to solve much of their nutritious problems."
    14. Medium shot of box with sabra fruit
    15. Close up hands of man peeling Sabra fruit
    16. Close up of label on cactus and tomatoes salad produced in farm
    17. Medium of food products made from cactus fruit on table
    18. Zoom in on man tearing piece of bread made of cactus fruit
    19. SOUNDBITE (English) Dr.Tully Friedgut, Senior Economist, Orly Cactus Farm:
    "From these plants that you see here we produce fresh fruit, and also what appear to be leaves that are actually the stems of the plant. All of if is is edible and we have managed to develop a a line of more than 30 products all of them organic, and extremely nutritious and very healthy foods."
    20. Close up on label showing nutritious values of products
    21. Medium shot of stems of bush and fruits which are used for products
    22. Man drinking cactus juice
    23. Pan to cactus field
    24. Zoom out from cactus field to cactus fruit
    25. Pan of cactus field
    26. End shot of Cactus field through desert tree view
    LEAD IN:
    Farmers in Israel are hoping to relieve the world of hunger by promoting the use of a desert plant.
    Cactus Sun, based in Israel's scorching Negev desert says the prickly pear is versatile and has high nutritional value.
    STORYLINE:
    A splash of colour in a sea of desert.
    The fruit of this cactus is the prickly pear.
    It's a food Israelis are well accustomed to eating.
    Natives of the country have even been bestowed with its Hebrew name, Sabra.
    The sabra is normally eaten as a fresh fruit, but according to producers, Cactus Sun a wide array of foods can be produced from cacti - without leaving any trace of thorns.
    More importantly, cacti needs very little water and is ideal for developing countries with arid climates that endure droughts and often hunger.
    It's welcome news. The U.N. food aid organisation says the number of hungry people in the world could soon hit a record 1 billion.
    Cacti need about half the quantity of water required for keeping citrus and subtropical fruits such as mango.
    It is also believed to prevent weight gain.
    Find out more about AP Archive: www.aparchive.c...
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ความคิดเห็น • 88

  • @alex8353339
    @alex8353339 7 ปีที่แล้ว +42

    We've been eating those in Mexico for thousands of years. Their fruit is very sweet and contains a lot of liquid and the pads are used to prepare different dishes, mainly salads and are delicious. Now we are using them to create biogas and use it as a fuel for cars.

    • @badistikoud8093
      @badistikoud8093 6 ปีที่แล้ว +4

      hi can you give me details how you use it in mexico

  • @MrTachyon3000
    @MrTachyon3000 7 ปีที่แล้ว +37

    Thank you MEXICO for such an amazing plant. I know many countries will claim it originated there, but the fact is it was taken to Europe by the explorers, then it went to Africa and Asia.

    • @nuclearthreat545
      @nuclearthreat545 6 ปีที่แล้ว +4

      MrTachyon3000 I just learned about tachyons but everyone knows ALL cactus are native to the Americas

    • @boulomenogramma1771
      @boulomenogramma1771 4 ปีที่แล้ว +1

      Why you are so fanatic about cactuses?

    • @lanmarknetworking3034
      @lanmarknetworking3034 3 ปีที่แล้ว

      You think some political line deawn on a map a few hundred years ago has anything to do with this amazing plant?? They grow in the US too, should we thank America for them? Or maybe the Spanish Empire?

    • @MrTachyon3000
      @MrTachyon3000 3 ปีที่แล้ว +1

      @@lanmarknetworking3034 ...Show me which part of the USA the Nopal Manso grows wild in. Most of the areas where this cactus is grown in US by people was Mexico at one point.

    • @lanmarknetworking3034
      @lanmarknetworking3034 3 ปีที่แล้ว

      @@MrTachyon3000 my point is it was many things.
      You make it seem like nopale biological development and a nation-state and peoples only a few hundred years old are connected.
      Also, to answer your question, the whole southwest and rocky mountains are covered in Opuntia.

  • @MrTachyon3000
    @MrTachyon3000 7 ปีที่แล้ว +12

    To the people of Israel and the people who may be new to eating this fruit, be sure not to eat too much fruit on an empty stomach as it can cause an intestinal blockage. The seeds are very tough and DO NOT get digested.

    • @qualqui
      @qualqui 5 ปีที่แล้ว +1

      Clicked on this video thanks to you MrTachyon3000, I wonder if the Israelis know of other cacti, the Xoconostle that gives a sour fruit, much like the Prickly Pear, the Viznaga, a species of barrel cactus, whose flesh is eatened, specifically cooked in sugar and eatened as is or used in adorning bread and the Garambullo, another species of barrel cactus which produce these berries, about the size of a blueberrie but purple in color and with many seeds. :)

    • @MrTachyon3000
      @MrTachyon3000 3 ปีที่แล้ว +1

      @@qualqui .. Not a cactus, but, recently I found out that the Australians are growing blue agave and will try to make a liquor from it even if they can't call it Tequila.
      The world is more knowledgeable especially with the internet. I'm sure they know about a few of the cacti, but they are growing the one that is more popular and grows quicker.
      My concern about the Viznaga is that people may over harvest it and cause it to decline in the wild. I hope that doesn't happen, cause it takes a long time for some of the cacti to reach maturity. Even worse if they are removed and destroyed like the Menonites did in Chihuahua causing great ecological damaage.

    • @qualqui
      @qualqui 3 ปีที่แล้ว

      @@MrTachyon3000 Interesting what you comment here, but if Australians are growing blue agave, why can't they call it 'Tequila'? Wine was first developed by the Greeks and other Mediterranean peoples, yet wine is produced in California, some countries in Latin America, Australia and South Africa and all of those are called wine. As for the viznaga, I could see how it could be over-harvested, giving the time it takes cacti to grow and while the Mennonites in Chihuahua may be industrious and hard working, they don't stop to ponder how to go about it in a sustainable manner.

    • @MrTachyon3000
      @MrTachyon3000 3 ปีที่แล้ว +2

      @@qualqui ... Tequila is the name of a special mezcal made in Tequila; a town in Jalisco Mexico. If they call it tequila they might attract legal problems as well as backlash from people who know their tequilas. It's like making a sparkling wine and calling it Champagne which is a special wine made in Champagne France.
      The Menonites sucked all the wells dry, but by then they had removed thousands of cacti from the land to plant their crops. Those cacti take 40 to 100 years to reach maturity. In the span of 9 years, they left the land lifeless and elevated the climate temperatures in the region. Simlilar ecological damage they did in forests of Coahuila Mexico, Bacalar jungle, also in Mexico. Everywhere they go with their large amount of child labor they ravage the land; then they buy land elsewhere and do the same thing. www.nytimes.com/2015/11/17/world/americas/mennonite-farmers-prepare-to-leave-mexico-and-competition-for-water.html

  • @jonathanmillner
    @jonathanmillner 4 ปีที่แล้ว +2

    If a person could get some support, I've often wondered if entire areas that are barren desert could be reforested, but with cacti/cactuses... whatever... and at the same time, something like this that has a clear additional food benefit... that's great, no? Once you can get millions of a plant to start to survive in an area, animals and other plants follow quickly. The Chinese are doing some stuff in Inner Mongolia with very drought tolerant trees. Anyways, thought for the day... How come nobody reforests with a thing that's practically made for the desert? Seems like natural candidate to me...

    • @conceptofeverything8793
      @conceptofeverything8793 2 ปีที่แล้ว

      Definitely provides shade and topsoil development by encapsulating carbon and moistute, but it would require the permacultural approach to lessen the maintenance and workforce required to bargain some land from the desert. Some form of symbiotic cacti and mycus relationship should be discovered prior to deploying these on a large scale, as the nutrients and water would be carried and stored by the underground mycelium. Lack of drought resistant fungi prevents the ecosystem from blooming. arbuscular mycorrhiza is the only type of fungi found to have a relationship with cacti. If you would deploy living myccorhiza biofertilizers on such plantations, you would develop better farmland conditions over years. Incorporate mulching and youve got yourself a forestation technique for deserts.

  • @TruckTaxiMoveIt
    @TruckTaxiMoveIt 6 ปีที่แล้ว +3

    Please do more videos show more of the various stages of processing from the pinking to the cleaning to the preprations -- the whole process of everything that you do

  • @qualqui
    @qualqui 5 ปีที่แล้ว +1

    Israel, with the technological advances this small country has made, totally worth looking into your drip irrigation methods, considering that my State is also subtropical in climate and with a semi-arid climate(rains only in the summer, jun thru sept.). I salute you and am inspired by your effort and example. :)

  • @ruben2365
    @ruben2365 5 ปีที่แล้ว +5

    You do know what happens when you eat too much of the fruit right? 🤣

    • @stoundingresults
      @stoundingresults ปีที่แล้ว

      You get constipated real bad, warn people.

  • @CVetteMan1111
    @CVetteMan1111 6 ปีที่แล้ว +3

    The saddest thing about these wonderful plants, is the fact that many... many of the products that come from these cacti are VERY expensive in places where they are not heavily commercially grown. For example, in Texas they are available in so many stores that prices are extremely reasonable. Go one state over though... Like Florida for example and products from the prickly pear are almost impossible to find. Ones that are available are crazy expensive. Websites that offer a lot of prickly pear products for sale are taking advantage of consumers by offering their products as organic, gourmet, yada yada, so on and so fourth. These are cactus plants! It is a super food that grows like a super weed across much of the United States, and yet websites like puritans pride and grocery stores with tiny quantities of juices for sale are asking an arm and a leg for these products and it is ridiculous. Most of the stuff that comes from these cactus plants should be as available as bottled water and priced accordingly as well. It's a wonder why places like Arizona, Texas, and Mexico have not been stripped barren by cactus poachers considering the prices people are asking for prickly pear products. eBay sellers who probably get most of their cactus supply from wild growing cacti, sell single pads from rarer varieties for upwards of $50 dollars each. Give me a break.

  • @stanlejsp69
    @stanlejsp69 5 ปีที่แล้ว +1

    THANK YOU FOR THIS VIDEO ! I NEVER THINK I GO LOOK THAT ; BUT IT'S INCREDIBLE , amazing. .

  • @Khmer_Surin-Buriram577
    @Khmer_Surin-Buriram577 3 ปีที่แล้ว +1

    I'm in Thailand Want to order trees to plant How much does the cactus plant cost ?? 🥰

  • @scincefarmingbylokesh9512
    @scincefarmingbylokesh9512 6 ปีที่แล้ว +5

    That palnt was also in india;when I researched on it I realized that there wear vitamin k in it. And with the help of that plant we also cure injuries, is that true?

  • @vincedumitru1465
    @vincedumitru1465 6 หลายเดือนก่อน

    Who is this man and what company Does he work for.?
    I would love to speak to him if I can get a hold of him some how.

  • @buendodo
    @buendodo 2 ปีที่แล้ว

    Those cactus have been eaten in Mexico on regular basis since thousands of years, this documentary does not mention this important fact

  • @TheHebrew
    @TheHebrew 4 ปีที่แล้ว

    Great ideas, we love to eat cactus. We have a jar in the fridge mixed with serrano peppers, onions and garlic and put it on salads and many other things. This is a great idea.

  • @castaway9214
    @castaway9214 3 ปีที่แล้ว +1

    The cactus king.

  • @dennisantoniocorderosports8033
    @dennisantoniocorderosports8033 4 ปีที่แล้ว

    Great video I am amazed on the information

  • @moudy610
    @moudy610 3 ปีที่แล้ว

    Very useful thankyou.

  • @foliagecove355
    @foliagecove355 3 ปีที่แล้ว

    That is so incredible ✨✨👏👏

  • @tylervanmeter5628
    @tylervanmeter5628 3 ปีที่แล้ว

    I love cooking with cacti. It tastes like okra and is way easier to grow.

  • @marylandplantsandaquariums8782
    @marylandplantsandaquariums8782 8 ปีที่แล้ว +5

    Hi, i hope you get this. i live in Maryland and was wondering if you could send me a cactus peice or pad. ill pay for it. Please get back to me

    • @lovesdiy5660
      @lovesdiy5660 8 ปีที่แล้ว +4

      Look on EBay for cuttings if you don't have a neighbor who has a prickly pear cactus.

    • @theguywhorarelylies5454
      @theguywhorarelylies5454 7 ปีที่แล้ว +4

      Go to a Mexican grocery store. They of tons of the stuff.

    • @kelliintexas3575
      @kelliintexas3575 7 ปีที่แล้ว

      Maryland Plants and aquariums Ebay has 12 color prickly pears pad clippings for $4.99 free shipping.

    • @MrTachyon3000
      @MrTachyon3000 7 ปีที่แล้ว +1

      Just google cactus pads for sale, and you'll find plenty of them from nurseries. Ideally if you have never cooked or dealt with them, try to get the spineless which in Mexico they call Manso, as it has very few thorns. If you do grow it, try to harvest the tender pads in the afternoon cause if you do it in the morning they will be too sour.

  • @jeffstarrunner1
    @jeffstarrunner1 ปีที่แล้ว

    We should do this in America more, but also bring back camels to graze on them.

    • @miagy5088
      @miagy5088 4 หลายเดือนก่อน

      😂😂😅🤨

  • @scincefarmingbylokesh9512
    @scincefarmingbylokesh9512 7 ปีที่แล้ว +2

    I want phone number of that man because iam a student in india and i want information about that plant

    • @tanuxu
      @tanuxu 7 ปีที่แล้ว +3

      that plant is called prickly pear (you can google it "Opuntia ficus-indica"), originally from central America is now cultivated in many warm climate countries around the world: you should ask to a local plant nursery or order it on-line. if you are in an arid climate I also recommend the peruvian cactus apple (Cereus repandus), because once the fruits have matured, they are without spines.

    • @herypineda255
      @herypineda255 5 ปีที่แล้ว +3

      look at any mexica recipe video here in youtube, dude. you will like them

  • @أبوظافر-غ8ن
    @أبوظافر-غ8ن 8 ปีที่แล้ว +1

    how do you get rid of the thorns?
    any special effective technology?

    • @kelliintexas3575
      @kelliintexas3575 7 ปีที่แล้ว +3

      أبو ظافر you burn them off

    • @kelliintexas3575
      @kelliintexas3575 7 ปีที่แล้ว +3

      or peel off the skin with a knife أبو ظافر

    • @MLGRDR
      @MLGRDR 5 ปีที่แล้ว +1

      hahaha just slice em off with a knife

    • @kulcharles
      @kulcharles 5 ปีที่แล้ว

      Just roll it in the grass .

    • @robertopinatorres2363
      @robertopinatorres2363 9 หลายเดือนก่อน

      In mexico I know they do it with a knife

  • @mersaltamila1690
    @mersaltamila1690 5 ปีที่แล้ว

    How to exfort plz help me

  • @skullbones3915
    @skullbones3915 9 ปีที่แล้ว +2

    Hi cool

  • @slowly707
    @slowly707 7 ปีที่แล้ว +2

    He says "every year 15 million infants die each year"...is he planning on feeding infants prickly pears as a means of ending hunger lol?

    • @TruckTaxiMoveIt
      @TruckTaxiMoveIt 6 ปีที่แล้ว +3

      slowly707 .. when the mothers are malnourished they're unable to properly nurse their infants.

    • @kulcharles
      @kulcharles 5 ปีที่แล้ว +1

      Ha ha you live up to your name "slow"

  • @galadhremmin
    @galadhremmin 5 ปีที่แล้ว +1

    that's called frencir in Southwest Turkey, very common for garden plant and the fruit can be eaten too. But not many people knows it can be eaten.

    • @qualqui
      @qualqui 5 ปีที่แล้ว

      Yes, ignorance is plenty amongst us humans.For example in the Fungi family there are poisonous and non-poisonous mushrooms but an ugly fungi, the huitlacoche(in english: corn smut)is considered a corn disease, to be treated, burned, removed from the corn field, so it doesn't "infect" good ears of corn, when it is also edible, and like the other fungis, very high in protein, hopefully people will begin to learn and this way use the ancestors' knowledge for the betterment of all people, not just us nican tlaca(indigenous to the Americas).

    • @estebancorral5151
      @estebancorral5151 ปีที่แล้ว +1

      @@qualqui you an also grow mushrooms on the cactus pads that are toothick for humans.

    • @estebancorral5151
      @estebancorral5151 ปีที่แล้ว +1

      @@qualqui you are not infecting the corn but inoculating it. You are not creating a blight but a benefit.

  • @kevinfranck6520
    @kevinfranck6520 7 ปีที่แล้ว +2

    Title quote: "Farmers push cactus as answer to world hunger"
    Frankly, removal of ALL of the present world governments would be a huge step towards a far better solution. Even cactus around the globe in many desert areas is having a tough time adapting to climate ruin.

  • @mehrymartain6295
    @mehrymartain6295 7 ปีที่แล้ว

    Where is this farm at?

  • @carolynelanoi6728
    @carolynelanoi6728 4 ปีที่แล้ว

    Cactus fruit are very sweet I like them , They do well here in Africa i wish could find market so i can export them to other countries, someone to link me please .

    • @serenahchebet3047
      @serenahchebet3047 4 ปีที่แล้ว

      Where exactly are you in Africa... looking for seedlings and I am from Kenya

    • @Ultrapro011
      @Ultrapro011 3 ปีที่แล้ว

      @@serenahchebet3047 you shouldn't make a cactus from seedlings
      you should make a tree only from the leaf

  • @dr.rgsamy4876
    @dr.rgsamy4876 4 ปีที่แล้ว

    I am from India, I am a cacti hobbiest, I hope in future We also adapt cactus cultivation, dragon fruit is picking up.. thank u Moraco

    • @miagy5088
      @miagy5088 4 หลายเดือนก่อน

      They grow it in Mexico too

  • @ffhh312
    @ffhh312 7 ปีที่แล้ว

    Hello,
    there is a way to plante the push catcus in other country.
    thank you verry much!

  • @scincefarmingbylokesh9512
    @scincefarmingbylokesh9512 6 ปีที่แล้ว

    Are you on Facebook

  • @seyuomerob4573
    @seyuomerob4573 7 ปีที่แล้ว +1

    Write choice

  • @skullbones3915
    @skullbones3915 9 ปีที่แล้ว

    Jimmy

  • @herypineda255
    @herypineda255 5 ปีที่แล้ว

    Those ARE NOT cactus. They are nopales. If they are not edible, they are not nopales.

    • @arthorim
      @arthorim 4 ปีที่แล้ว +2

      Eres muy ignorante. Genero opuntia, Familia cactae osea es un cactus de la variedad opuntia de nombre comun o regional, nopal. Espero entiendas

  • @nuclearthreat545
    @nuclearthreat545 6 ปีที่แล้ว

    didnt they spread uncontrollably in Australia lmao

    • @jOhNDoE-rz4kr
      @jOhNDoE-rz4kr 5 ปีที่แล้ว

      nuclearthreat545 Yes. But it was of a much different variety that is much more resistent to cold, rot, fungus and disease. The nopales like these here are waaay more controllable and lack the aggressive thorns and glochids as the one that infested aussy land.

  • @solarblitzch9055
    @solarblitzch9055 4 ปีที่แล้ว

    Now i'm less afraid bec of the climate change! We can eat cactus. All is fine :D

  • @olivemountenjr7674
    @olivemountenjr7674 2 ปีที่แล้ว

    Stolen from Palestinian farmers

    • @miagy5088
      @miagy5088 4 หลายเดือนก่อน

      😂😂😂😂😂😂

  • @matthewcain2880
    @matthewcain2880 4 ปีที่แล้ว

    Monoculture 👎🏾🤙🏾