Addis Ababa to Nice with Doro Wat and Socca

Hey adventurers! It’s Tales and Tatase Wednesday… Hallelujah💃🏽🎉❣️
Fasten your seat belts and join me on a culinary adventure from Addis Ababa to Nice with delicious Doro wat and Socca!
Honestly, I’d usually eat the Ethiopian chicken stew with “agege bread” but i thought we should go to South of France this time!
Legoooo 😋💃🏽🎉
Love always,
Atinúkę

[@ibfh]

Yum, yum, yum!

[@TalesandTatase]

It was oh! But I prefer it with agege type bread.

[@NnennaOnochie-oputa]

I eating the food with you😋😋😋😋 what is the spice called

[@TalesandTatase]

Berbere spice. Thank you sugar 💋