Your Guide to Food Allergy

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  • เผยแพร่เมื่อ 31 ธ.ค. 2024

ความคิดเห็น • 7

  • @laeditor6651
    @laeditor6651 4 ปีที่แล้ว +1

    SO HELPFUL! Thank you FARE!

  • @jacobclark89
    @jacobclark89 2 ปีที่แล้ว +2

    I think many times what we call an allergie is actually a buildup of things that on a micro scale is needed or at least tolerated in the body but in larger amounts are toxic or deadly . I started having a reaction to eggs and onions after eating egg sandwiches every single day for years , and I became so sensitive that I almost died from not being able to breathe from a very small amount . But I did an elimination diet to figure it out and by not eating that for several years have become much less sensitive ! I think the culprit was a buildup of sulfur . I just wanted to let people know that there sensitivity , maybe reversable , by eliminating the rite foods !

  • @boonz6116
    @boonz6116 3 ปีที่แล้ว

    Thank you soooo much!

  • @allergicemma9866
    @allergicemma9866 3 ปีที่แล้ว +1

    I have had 5 anaphylactic reactions and I’m only 6

  • @planetayurvedaseo9624
    @planetayurvedaseo9624 2 ปีที่แล้ว

    mere kajan ko allegy ki problame ho gai se usne se treatment krya koi ferk nhi pda fer mene usko planet ayurveda ka allergy care formula us krne ko bola ab usko usne allrgy care formula uskiya 15 din me he kafi ferk pd gea .
    thnks planet Ayurveda

  • @shivanichhabra1166
    @shivanichhabra1166 2 ปีที่แล้ว

    alleregy ki problem koh solve krne ke liya ap planet ayurveda ayo or es problem koh solve kro .