Korean Girls React To Mexican Comfort Food
ฝัง
- เผยแพร่เมื่อ 6 ต.ค. 2024
- #OSSC #Reactionz #Mexicanfood
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It’s great that they actually got someone of Mexican descent to make it!!
They usually do
Only because he's light skinned
@@Tony-iu7sw what does that mean ?
@@yvnasuga x2
I think as long as they understand the culture, it’s fiiine. I’m Mexican btw and love when anyone embraces my culture whether they’re descendants of Mexico or not 😋
3 languages spoken effortlessly. That’s impressive in itself. Great vid.
he rlly made them say cabrones 💀💀
Es por su propio bien, cuando lo repitan enfrente de algún mexicano le van a caer bien inmediatamente 😆
*cackles in Mexican*
Obvio 😂
FAXX LOL I WAS ;LIKE WTFF
Jajajajajajaja.......🤣
The way he watches them eat and enjoy the food we share with others, it literally brings joy to us. Reminds me of grandma when I visit her in Mexico and she sees how much I love her cooking
I felt that when he said you can’t lose weight in Mexico 😭
So true. Almost all my meals involve me eating like 4 tortillas. Especially breakfast time 😭
You can't lose weight with Indian food either 😭
No matter what you try you can’t escape Mexican food
I have been facetiming my cousins in Mexico lately... tacos every night... wtf im jealous
@@kvcp hahahaha
It's incredible how much we make with tortillas, onion, cilantro, chiles and tomatoes. 😂
@@bdbd1390 no era bistec? pero si en México hay mayor variedad de quesadillas
@@DrDaggerSwagger We don't, we only use ham sometimes for breakfast, it's almost prohibited to use ham on a traditional mexican dish because grandma scolds you, they say cold meats are for lazy people, most mexican dishes at lunch and dinner are dominated by steak, pork and chicken
@@DrDaggerSwagger if you wanna go full gringo go for the chicken, but mexicans usually put steak, ham, chorizo. ham isnt used very often so idk where ur getting that
@@DrDaggerSwagger it really depends on which part of Mexico you visit. In the norther parts, especially close to the border, it is not unusual to add ham when you want to add some extra protein to a simple dish, however the further south you go it is more usual to use beef, pork, chicken or turkey.
Cold cuts are usually not used so much in proper meals, rather they are more usual when you're speaking about young people wanting to make a quick meal or tired parents trying to get the kids to shut up and eat something.
In this video, for example, he added ham to the quesadilla, but you can add almost anything to a quesadilla so long as you respect that it has to be a tortilla with cheese that you melt in it. Grilled beef, pumpkin flowers, corn smut, chicken, fried beef intestines, shrimp, smoked marlin...and that's just off the top of my head.
“viva mexico cabrones”, that my friend is how you know he is a true mexican
not all mexicans swear, I would say if they use quihubole instead of hola, that's how you know he/she is a true mexican
@@almendratlilkouatl i just meant it bc it is a common saying
@@p0vgg homie really did come all out with "aCtUALLy ☝🏼🤓-" like bruh- 🖐🏼😭
@@p0vgg it's really not tho
You only hear it during the annual gritos for independence day any other day it's the drunkards
@@PxndxNinja you're right, only in that festivity and among foreigners who are slurping bottles of tequila in some of our many tourist destinations... it is stupid to think that people would say that thing more than a greeting, but hey, who am I to change the world's view on us, I have heard Mexika tiaui more times as a nationalist warcry than that VMC thing
Me sorprende no ver ningún comentario en español, pero me gustaría decir que este video me hizo sentir muy orgullosa de la gastronomía mexicana, que lindo.
As a pasty white boy in Phoenix, I concur..
The BEST food in the world...
BEST!!! Dare to debate me..
My man out here spitting Korean instructions and commenting in English while cooking some delicious Mexican food, such a wholesome video.
I know it’s incredible that he seems to be fluent in Korean too like wow!
@@orchidsarepretty1422 I wish I was Trilingual as well. And spend my vacation in South Korea, It would be a blast talking to all the Korean people with ease.
@@xaviercarr4718 I’m learning Korean :)
@@orchidsarepretty1422 Nice
@@orchidsarepretty1422 it’s been one year, how’s the learning of Korean?
Que viva!! 🇲🇽🇺🇸🇰🇷 Much love to our korean brothers and sisters.
when he said it’s not the same because it isn’t Oaxaca cheese I really felt that
¡El quesillo es lo mejor!
quesillo !!!
Fun fact Oaxaca people don't actually call it that way, they call it "quesillo", JAJAJAJA. Pinshi bola de fresas.
@@Chameleoner JAJAJAJA yo no sabía eso, pero en donde vivo yo todos le dicen queso Oaxaca
@@Chameleoner cámara, pues se dice depende el estado, ora, cada estado tiene pinches modismos distintos y ahí si no dicen nada, pinche raza apretada
I LOVE HIM! I almost started crying when he said he was so far away from home and it was nice for him to bring in some of his culture.
My family usually puts eggs in the chilaquiles and we eat it with queso fresco, crema, cilantro/onions, and beans. Dang now I want some chilaquiles.
I have them with a sunny side egg on top. This morning actually.💕
They were so yummy.😋
These sound so good. Going through the comments is starting to make me hungry
@no name.please a I just learned a few weeks ago that chilaquiles are just the tortilla and salsa and not with egg I’ve been lied to my whole life😭😭😭😭😭
I just had some this morning 😩😽👌🏼
I have mine with egg too
Eres mexicano? De ser así te aplaudo mucho, porque dominas coreano, inglés y supongo que español! Que padre y aparte guapo😅 necesitamos más mexicanos cómo tu que se vayan a que los conozca el mundo! 😂😂😂
As a Mexican this was so comforting to watch and I’m so glad you found a Mexican to make the food properly. I’m sure it had the legit home taste to it
I was like finally it isnt some fusion food shit they always give them
Viva México 🇲🇽❤️✨
Cabrones 😂!!❤🇲🇽
when he said in Mexico you can't lose weight I felt that because every time we go we always come back with 5 extra pounds 😭
i go and leave like 10-15 pounds there idk whats happenned to you and i stuff my self always lol
When I go I rly can't stop eating 😭😭 but since we live in the mountains it makes it harder to walk and you get a bit of excersize😌
yes😭😓
Bruh I lost weight whenever I visit mexico. But that's because I'm at the country side
@@hamburgertime709 ahh that’s why but watch if you ever go to the plazas all the time boom about to gain some weight
He speaks very good Korean, great job, I spent 14 months in S. Korea, I was a combat medic in an Army missile base, 67-68, had a great time, married a Korean nurse from the small village, going on 52 yrs in Feb, Great people, It's nice to go see how people live in another country,
great video.
MY MEXICANS WHERE YALL AT ?!
Viva México Cabrones 🤣 Present!
Viva Mexico cabrones !! 🎉😂🙋
Here 🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽❤️❤️❤️
Presente/Here🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽
HERE!!!! 🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽
Wow que lindo y que orgullo que un mexicano este enseñando un poco más la gastronomía para que la gente se quite la idea de que taco Bell es comida mexicana, me encantó y las chicas super lindas probando la comida ☺️💕
I’m Mexican-Korean and I LOVE seeing the cultures being introduced to eachother- it reminds me of holidays when both sides of my family are all together, it’s so fun. They’re so different and yet similar in their own ways it’s great. 🇲🇽💗🇰🇷
That's so awesome! Must have the best parties cause both countries bringing delicious flavors together 😍
Anthony Bourdain showcased a Korean and Mexican family selliing Kimchi tacos.I was curious if your family also do fusion dishes
I'm Mexican, and my Uber driver one time was an elderly Korean man, and he was telling me I need to go to Korea and get myself a nice Korean girl! lol I need to learn Korean if I want to visit there one day!!
I bet you're beautiful 🥰
VAMOOOSSSSS 🇲🇽🤝🇰🇷
Carnal si me sacaste de onda cocinando el jamón, pero como dijo tu amiga la coreana cada familia tiene su propia forma de prepararlo, buen video y que bueno que les cocinaste una buena comida mexicana.
He should have put Chorizo in that Quesadilla 👀 On a plus note, we need more videos like these. Make them tinga, chille rellenos, and Mole
Those ingredients are probably hard to find in South Korea so he makes with what he has.
Omg I've been wanting to see a Korean react to mole and tamales for the longest time
@@Kikipanda57
Actually, there’s a channel with 2 koreans who ate tamales con hojas de plátano, and they enjoyed it very much. I forgot what the name of it was. They also bought Mexican candy from outside Korea as well, so it was authentic.
@@nahomis.4085 I need to watch that video so I can die in peace aaaaaaah
@@nahomis.4085 K think there channel is ReacThing
So cute how he was so conscious about how other Mexicans will criticise his food, but he did so well!! Maybe I would go for a liquid salsa and in the chilaquiles with some fried egg. I love this video!!
This man is comforting and funny bring him on the show more whether it’s mexican related video or not
Right, the ppl they usually bring say/show most of the stuff wrong but he did everything right and made sure to say not everyone does it like him, like every second😂, he’s very comforting
Maniwis your username is super chingón
MJ with the cheese stretching out of her mouth after biting the quesadilla is the cutest thing ever!!
Mexicans and Koreans get along really well ever since that fútbol match
Wait what happened?
@@jazzie2967 During the world cup, Korea won against Germany so with that win the Mexican team was able to stay for one more round.
It was really funny watching videos of that, there's one where a crowd of Mexicans is hugging and lifting this korean dude and calling him hermano coreano (korean brother)
@@lovemexicanfood a siii it was like mexicanos, coreanos somos germanos o algo asi jajaj ya i remember now
@@jazzie2967 Jajajaja yes, they went to the Korean embassy and were screaming coreano, hermano ahora eres mexicano 😂😂😂. Even the ambassador went out to meet them
Trueee
Very comforting and enjoyable video, good vibes all around
One perk of living in the US is the easy access to delicious mexican food.
truff!
Especially in California !!
It's not the same tho
georgemonroe I’ve been to Mexico if you go to the right place and if it’s authentic and made by Mexicans it’s the exact same.
georgemonroe steak, corn tortillas, onion and cilantro dont change country to country. The point is it doesn’t matter where it’s from as long as it’s Made by the right person.
I'm soooo proud of you
Gracias por enceñarle al mundo nuestra comida.y sí que viva México cabrones
I love their reactions to everything! They are sooo adorable and the excitement on their faces has me in awe
This guy is the perfect disciple for Mexican food. Watching him explain in such patience and intricacies was so pleasing. 100000000% Loved this
The fact that he can speak Korean, Spanish and English- SAME HERE BUD 👁👄👁
Hsja
A
A
I wanna be like hiiiim
for me, English, Spanish and Japanese.
siempre pone una sonrisa en mi rostro ver a extrangeros disfrutar comida mexicana :3
I’m Mexican and love Korean food and let me tell you. If you add some kimchi in a quesadilla it’s life changing especially if you add steak or chicken too.
Grilled kimchi is especially good with pork. Kimchi and chorizo is a game changer
@@JustinIm27 Yo I need to try that out. I'm Mexican but had my first kimchi experience few months ago. That sounds dank af.
Bro that ending. With the Viva Mexico and the production team coming in to eat too. Very touching
Me screaming " you forget the egg" when he gives them the chilaquiles
Lol
Hah SAmE
Me too lol
The queso cotija on top too. Y la cebolla
I dont add egg only melted cheese
I physically gasped and then I lost it when he made them say "Viva México, cabrones!" jflkdshls
I love how expressive they are when they eating it! ❤️
I think its a very amazing thing for you to know the language, and to be able to bring two different cultures together. I felt proud for you, because you brought something to Korea and yet you cooked like you were home (Mexico). Felicidades brother!!
As a Mexican, it makes me really happy see this kind of videos ... Thank you :)
I put pickled jalapenos in my quesadillas and I always fry them in a little oil so they get extra crispy on the outside. I also like to use some sharp cheddar in mine. And of course pico de gallo!
With chilaquiles I like to cook the salsa and scramble some eggs in the salsa just before dumping the chips in, in so the chips get all coated with egg :) I usually make it with salsa verde, but I bet it would be impossible to find tomatillos there!
2:05 the way that he was the only one that laughed
Bro I just got 2nd hand embarrassment 🤦🏻♂️😭
I laughed with him through the screen. Brooo why are they so serious 😭
ur pfp scares me 💀
@@v3rmilli0n_stxrs222 boo 🥺
Well tbf you'll only get it if you've 1)gone to Mexico 2)are Mexican 3)ate a lot of Mexican food, which was not true for anyone but him.
The quesadillas I *make* are gringo-style flour tortillas with whatever cheese and other ingredients I have in the fridge; the quesadillas I *favor* are fresh corn masa-based assemblies from scratch when I visit family in Mexico City, stuffed with the veggie fillings I miss [that are harder to find than all the typical meat fillings north of the border] like huitlacoche, calabasa, hongos/champiñones, and rajas.
(I can vouch for fusiony mixes like mashed potatoes and kimchi under a blanket of pepper jack.)
As a Mexican-American living here in South Korea... this made me miss home so much! Now I need to make some chilequiles, quesadillas and enchiladas!
Btw... where's the fried egg to top the chilequiles??
Honestly, I love watching videos of foreigners trying mexican food!! They actually help me give better descriptions of taste and flavor of dishes that I already know so well. For example, salsa and other chilé based sauces have been described as “sour” which I’ve never thought of, including friends and family, as simple as it sounds. Being so used to my own culture, it’s the small stuff that will go over our head and yet can be the biggest impact to other culture’s and people who experience it.
Yesss a Tri-lingual king !!! Que chido
The girls reaction is so cute!!! 🥺💜
VIVA MEXICO 🇲🇽 y COREA 🇰🇷 CABRONES!
"I will give it to them with salsa in a minute. Please wait."
*puts down machete*
I'm cuban but I just love Mexican food, every time my mom's Mexican friend comes over he cooks us some delicious food 😋☺😊.
In my family we normally have green chilaquiles with crema, cheese (queso fresco or chihuahua, usually), onion and avocado. If we are feeling fancy we might add egg or arrachera. They are so good, especially when we have some fresh bolillos, tecolotes are delicious! Also, quesadillas can be made with whatever hahah he really went the extra mile and grilled the ham! I normally just put everything together and then grill the quesadilla, though I do top it with avocado and salsa!
Your title has a typo, just letting you know.
"Koreans react to Mexican comfort food." Is what I think you were trying to say. Just trying to help 🙋🏾♀️
Plsss I didn’t even notice until now LMFAO
^
Uhh yuh it's kinda of like the same thing
Korean Girls React To Mexican Comfort Food is correct though? They didn't need to add girls but its still correct.
@@faithfullyfaith199 your seeing this comment after they've already changed the title
This video was soooo gooood! I loved to see them enjoy the food so much, and Javier made the experience really dynamic and fun. The girls were absolutely sweethearts. It's really interesting how food can connect people in such beautiful ways. Un saludo para los mexicanos, desde Chile, respeto mucho su cultura y amo su calidez humana ❤
Alternative Title: "The Mexican's Guide to Romancing Korean Women Through Food".
Im taking notes
I just realized this! Lol
@@theheron3404 Man of Culture I see.
Any woman can be romanced with food, take notes and start cooking fellas!
Yes, this is giving me the idea it'll be much better... elsewhere 😏
quesadillas are really good with chorizo, birria, beans, or flor de calabaza (squash flower). You can also add toppings like cilantro, onion, tomato, avocado, and salsa.
I want to see them try pozole, caldo de pollo, or tamales
Ugh I looove pozole. I’m Dominican but I had an ex friend who’s mom was Mexican and she made pozole once and I fell in love. Definitely need to go to mexico
Chile rojo tamales are bomb!!!
My mouth watered just reading this😅 what a wonderful idea, I would definitely watch👍
And sopes and flautas!!!!
Tacos con salcita verde o avanera jajaa
I fucking loveeee that you gave them the basics. Nothing against you. You are just showing from the basics to more educate of showing things
not “cabrones” 😭😭😭😭😭
PLSS THEYRE JUST SMILING
¿Y por que chingados no? ¿Eres un espía?
@@donsenorperrojronimin9043 Yes
@@vulnicura3028 =0
@@vulnicura3028 LMAOO
ahh, love me some quesadillas, thick with cheese and a nice hearty salsa with lots of tomato to scoop up, maybe a lil sour cream as a pallet refresher
Chacha and MJ look so cute! Especially, where Javier was introducing himself and both Chaha and MJ just went cute blinking, am I the only one who noticed that? 😂💖
Very nice that the chef is there with them. A lot of times the food is just presented and not fresh. This is the best way to show each other our food.
am I the only one who lost weight when going to Mexico 😳. everything is much more organic and fresh and although I ate so much junk food, I still somehow lost a ton of weight 😭
Dude same when I went i lost weight and my face got slimmer, but then when I came back to the states I went back to how I was😭😭
@@lisawater310 😂😂😂 facts and when I got there I got sick asf especially that clean water is different
ME TOO OMG
Really? That's interesting to hear since everybody I know always says they gain weight when coming here. I went to the US for two months since I have family there and I gained 2 pounds, I was so shocked 😭
The food is mexico is so fresh it made me not wanna come back home. The bread, the meat, the everything. I remember seeing rotisserie chicken in mexico and was surpised at how small it was but that's the actual size a chicken should be. The one's in the u.s are so filled with so many hormones that's why their big.
I love watching this kind of videos, they make me feel so proud about our gastronomy. it's so sweet for the korean people enjoy our foods, thanks for that!!
it looked liked the Mexican flag on his cutting board just before he scraped it into his mixing bowl. I wonder if that was intentional.
Well most of our meals consist what I call "bandera" (flag) ingredients. Chile, tomate, y cebolla. (green chiles, tomatoes & white onions). Additionally cilantro & avocados are also green. They're the staples or base for most of our recipes. 💚🤍❤
There’s steak and pork a la Mexican which is just meat with jalapenos, tomatoes and onion. So fire.
Funny you mention that. My family always says the key ingredients are the Mexican flag.....which of course refers to "chile"(any green spicy peppers), tomato, and onion.
@@jennd1298 yeah that's when its called a lanmexicana
That sauce is called flag sauce (salsa bandera) in my state in México.
While I lived in Korea for a year, the local Mexican restaurant was always packed with the local populace! Mexican food has a special place in the heart of many Koreans!
They should try huevos rancheros! with some salsa roja or salsa verde
I second this suggestion! With corn tortillas. If he can get them over there?
Chacha was so happy after tasting each dish (that's what I call a "fork-gasm") she almost wasn't able to speak. Hilarious!!
My favorite diner in Georgia, oddly, had the most amazing chilaquiles. As I'm Korean, I couldn't even begin to claim if it was authentic or not, but it was the bed of beans and chips, the sauce, shredded chicken, cheese sauce, crema, and pico de gallo, all topped with 2 chicken flautas. As I said, I dunno if it was authentic or not, but it was tasty as hell. And so much food, it usually took me 3 meals to finish it. But I LOVED it.
thats more tex-mex food but close enough !!!
The flautas are overkill imo
i love how all people love the simplest mexican food just as much as we do
I want them to try caldo de pollo, pozole, and menudo since they also have soup dishes over there I wanna see how they would react 🤔🤔
i looked at the brands of tortillas he used and he made the right choice. i can smell them across the internet they bring back memories.
The way that my siblings and i eat chilaquiles is just with cheese and egg. My parents eat it with cheese,egg, avocado,crema,onion,and chiles. we don’t eat it with beans
When I see foreigners enjoy our food and being so happy to eat it I feel so proud of my culture and country, VIVA MEXICO CABRONES
Doesn’t matter what’s in it. Like he said you can’t make a quesadilla taste bad👌🏼
My favorite "simple" quesadilla is queso fresco in a corn tortilla. The cheese doesn't melt much, just softens, but it is so freaking good and easy. If I want to get fancier, I like adobada/pastor, flour tortilla, Oaxaca cheese, cilantro, onion, spicy-ass salsa and lime.
VIVA MÉXICO 🇲🇽♥️ nuestra comida es realmente deliciosa ✨👏🏻
Viva!!!
JAJAJAJAJAJAJAJAJAJA "Viva México Cabrones" 😂😂😂 El toque perfecto, no podia faltar jajajajaja AMÉ este video!!! Gracias por llevar un poquito de nuestra cultura, al otro lado del mundo! 💚❤🤗👌 Saludos!
This was such a fun segment. Hope to see more like this 💞
Love this guy, he's so charismatic
the only ingredient other than cheese in my quesadillas is carna asada.. when I run out.. a regulars cheese quesadilla is fine..
I like carne asada but ii get tired of carne asada. Ham I’ve eaten since I was like 3 and I still love them.
I mix regular cheese and slices of yellow "american" cheese, it taste nice when you are craving quesadillas lol.
I love the ending how everyone came in to eat ❤️ Love these of videos so wholesome 🥰 Much Love to everyone out there!!
I’m not Mexican, but half Guatemalan and Salvadoran, and I feel like the ham should have been added while it was cooking rather than after the quesadilla was done.
@@ca1ko_ My not what?
@@ca1ko_ as a Mexican I fully agree with Samus, I feel like they should have put the ham as it was cooking lol
@@ca1ko_ it's not like Mexicans are the only ones who eat quesadillas, it's really not a big deal for them to have an opinion on it
you're right Samus, even if you're a South American hot female space bounty hunter, you still have a say on this!, that jamón would totally taste better if put there early in the preparation of those quesadillas, the only ones that don't have a say are chilangos as they clearly don't know how to prepare a proper quesadilla
@@ca1ko_ I was born in America. I’m fluent in English. It was a jab at you using the wrong “you’re”.
And it’s pretty racist to say I can’t have a say in how a quesadilla is made. What next? I can’t make spaghetti because I’m not Italian?
As a mexican I feel happy seeing the girls enjoying our food.
Why do they look so cute doesn't matter what they are doing?
I loved this video so much! It was so interesting to see the Mexican culture being represented in another country. It was honestly really comforting. Really missing Mexico right now.
i can't believe he went to the trouble of chopping and cooking that ham, i just throw the whole slice on it 😂
edit: omg he puts so much effort into it ksjdsjd i just put it in the microwave to melt the cheese while my comal heats and then throw it on the comal to charr it and im done in like 3 mins lmao
My mom will sometimes make ground beef for tacos. So, I like to put ground beef in my quesadillas. It tastes best when made with flour tortilla, pepper jack cheese and ground beef. But, if you don’t have flour tortilla, corn also works.
I love these videos so much it’s so satisfying seeing people from other cultures try and love the food I grew up with😭
I like that he included the fried ham, we call them sincronizadas, they are the best!!
I love giving tastes, I don't need gifts just give me food with care. And quesadilla is.. so tasty. I love it all ways but steak is king for me
I have chilaquiles with eggs and sometimes refried beans. I enjoy quesadillas with flor de calabasa, refried beans, carne asada, huitlacoché, grilled pineapple, Hoya Santa, sautéed spinach, corn and so many more ways. I never heard of them with ham.
My Korean bf LOVES chilaquiles, also huevos con tortilla frita, I've tell him chilaquiles for breakfast is my comfort food and he enjoys it a lot. We're currently living in Mexico so going out on weekends to have some or cook (even at night, I've tell him those are breakfasts but he still likes it) is a perfect date
Thanks for this video !!!
huevos con tortilla frita, das it mane
I knew he was going to say that. That's the first thing you say to someone who you berly meet. Classic Mexicano right there.
Dude mentioned quesadillas and I immediately went to go make myself some
Las enchilada y las flautas, mortaleda, tacos, mole, etc.. están 🤤🤤 🇲🇽 🇲🇽
Mi México 🇲🇽
Love seeing this kind of content. SO wholesome.
Funny that my Mom is Korean while my dad is Mexican, so I basically grew up experiencing both cultures.
Our only addition to quesadilla was chile LOL Tapatio or Valentina. We was broke growing up. I'd really like to see another part of this showing more of Mexican culture food (posole, mole, mexican rice, tamales, aguas frescas, etc.) I'm glad to see Koreans know a little more about the food from Mexican culture.
Mmmm Tapatio with a quesadilla is THE SHIT!
All these attacks on the Asian community really gave me the initiative to start learning another language. We are Spanish speakers and this video was so nice to see. I’m gonna pick up possibly Korean, or Vietnamese. I’ll eventually work my way up to Taiwanese, Mandarin or Cantonese. It’s sad that most of the elders cant communicate that well, this is something we can relate to as elders in our community also struggle with this, so this is my way of helping close that gap. My family agreed so we will all start taking online tutoring soon.
I can see you are not a professional chef by the way you handled the knife. However, the food looks fantastic, and that salsa is the business!! 👍😄
My girlfriend is Korean and she loves when i make Tamales and Menudo and by me i meant my mother cause i can't cook no where near as good as her.