How To Make A Sugar Rose | Includes Alternate Rose Cone Method

In part 6 of a 6 part series Chef Nicholas Lodge shows you how to make the perfect sugar rose with Flower Pro.
Find out more about Flower Pro on our website katysuedesigns...
🌺 Flower Pro 🌺
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✨ Flower Pro Information page with videos: bit.ly/2NLPXMH
✨ Flower Pro Moulds - bit.ly/2NK2YWZ
✨ Flower Pro Veiners - bit.ly/2wG67zY
✨ Cutters - bit.ly/2wE67jT (Only available on UK website. More stock coming soon)
✨ Wires - bit.ly/2wAD94g (Only available on UK website. More stock coming soon)
✨ Tapes - bit.ly/2NIsmfN (Only available on UK website. More stock coming soon)
✨ Tools - bit.ly/2NJ9bm9
🌺 Learn 🌺
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Book - bit.ly/2NK4g4h
TH-cam Tutorials - bit.ly/2wFn11v
Rose Size Guide - bit.ly/2NKBII7
Calyx Size Guide - bit.ly/2wHfAqD
Blog - bit.ly/2NM690k
Any problems, or questions please message Katy Sue Designs Cake or Craft on Facebook or email us at [e-mail]

[@lidiasoares5675]

You're a genius, Chef Nicholas Lodge!! Thank you so much for sharing your expertise!

[@leapingkitties]

Wow, the fish tail bit is brilliant, thank you for sharing that.

[@rosettesekabanja82]

You are my genius Nicolas.
Thats brilliant!!!!

[@rajiolagunju3250]

Amazing

[@ruwaniwasana1792]

Wow

[@hafedhahafedha1445]

Thank you mr lodge I really like what you do please can I have approximately the weight of the small medium and large buds please?

[@dearagaoaragao8377]

Lindo muito lindo !!

[@emaankazmi3299]

I love your work n techniques.can we use egg white for clay ?and where from i could buy these tools plzz gave me link of that site .

[@kiyokohernandez4358]

Nice

[@mariagarzon5298]

Beautiful