I love the name, Goenche Luiz, and the cooking. Ekdom Tasty. I was cooking since I was in high school, because my parents were with me, so were all others from all nations and countries. As a baby, I was tossed around through many. Learnt a lot, and still learning as it's never-ending. Deu Borem Korum🙏👌👍
Lovely recipe ❤❤ thanks so muxh for the very warm wishes for us all. May God shower many blessings on you. Stay happy, and healthy . Always eagerly wait for your Goan recipes🎉🎉
Thanks for the recipe.god bless u
My favorite dish.I make it often...either with red masala or green masala❤
Like to see ur recipe
Thank you good bless you n u family 🙏🙏❤️❤️
Nice recipe thank you so much n God bless you always.
I love the name, Goenche Luiz, and the cooking. Ekdom Tasty. I was cooking since I was in high school, because my parents were with me, so were all others from all nations and countries. As a baby, I was tossed around through many. Learnt a lot, and still learning as it's never-ending. Deu Borem Korum🙏👌👍
Aunty tu amchi favourite, we like ur simplicity ❤
Dear Luiz… You are such a great cook… Thank you for sharing your recipes with your TH-cam family. God bless you always 🙏🏻
Thank you Aunty for sharing your recipes
God bless you Bai and take care
❤thank you aunty for sharing us this video
Wow 😊😊 👌
Lovely recipe ❤❤ thanks so muxh for the very warm wishes for us all. May God shower many blessings on you. Stay happy, and healthy . Always eagerly wait for your Goan recipes🎉🎉
God bless you 🙏
Bro try udupi Rasam or fish masala fry ( any seafood) highly Recommended stingray or Pomfrets , king fish >ANJAL
Aunty green masala link dilo na
Aunty Luiz ghara kode pauvopac 30/40 zannanc chem zevon zatelem???
Thank you Aunty's very much and God bless you
Thank you
Delicious