Resep Nasi Goreng Telur How to Make Korean Chinese Style Egg Fried Rice 중식 볶음밥 : jungsik bokkeumbap

Hi guys. Today, I'm going to show you how to make Egg Fried Rice [중식 볶음밥 : jungsik bokkeumbap]
*Cooking tip of making this side dish:
1. it is better to use cool rice than warm rice.
2. fry rice and egg first in order to make rice not soggy
3. cook leg ham and shallot first in order to make rice not soggy
4. pouring 3 tbsp water on pan during cooking will make the inside rice soft and the outside is not soggy.
Let's try to make it. I hope you guys enjoy it 😀.
Below are the Ingredients I used in this video:
Egg Fried Rice Ingredients:
3 Salted Beaten Eggs
1 Bowl of Cooked Rice
Stir Fried [130g] Leg Ham & [10g] Shallot
30g Finely Chopped Carrot
80g Finely Chopped Onion
1/4 Tsp Salt
1 Tbsp Oyster Sauce
Pinch of Black Pepper
300g Raw Peeled Prawn
3 Tbsp Water
Vegetable Oil