The BEST Creamy Pumpkin Soup with a little Asian twist! Creamy Miso Pumpkin Soup - Marion's Kitchen
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- The best, most creamiest pumpkin soup with a couple little Asian additions...miso, sichimi togarashi and a drizzle of coconut cream. This is one creamy pumpkin soup recipe you'll fall in love with ... and the soup itself is dairy-free (just skip the grilled miso cheese toast bit).
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Made this tonight for my wife and I, it is a keeper and just as good as you described, WOW! Thanks for sharing! Cheers
This looks so delicious! 😍
Thanks @Tasty! 😍
Everytime i'm unsure of how to cook something, i go to your channel, marion. Because somehow your asian twist really clicks with me!
Thank you so so soo much!
You are my 'asian' Nigella Lawson 🌹💓
Marion, every time I watch one of your videos, not only do I appreciate what a great cook you are, I’m always reminded of the style & flare you have as a presenter. 💁🏻♀️
Give this woman a network TV show already!
also the team behind the production… the camera works etc
We have lots.of pumpkin.i gotta try this looks so yum
I tried it and YES, it is yummy
I cant wait to try this recipe. :-)
Yummy 😋
Lush bucket yesssss
It was perfect Thank You 😊
Looks so good
Rất hấp dẩn, thật tuyệt vời
That looks super good!!!
Halloween soup....yum
I can’t wait to make this! It looks so good:D thank you for another great recipe
Hi!Mariot I would like to have recipe for pumpkin desert steam w/egg and coconut milk.Thank you!
Wow..
Can red miso be used instead of the white?
I bought the wrong one, didn't do good research before and not quite what to do with it..
Madeline Yo I find that red miso is typically stronger in flavour than white. So I would start out using less than the amount of white miso called for in the recipe 😊
What kinda stock?
Would you roast the seeds too?
same here but i thinks its part of the pumkin fam . cheers
the ingredients are not clearly spelled.
Too many components.Keep is simple.
Butternut "pumpkin"......... that's not a pumpkin, that's a squash.
I love how you incorporate Asian ingredients into non-Asian dishes! That’s what we need
This miso butter for grilled cheese idea has blown my mind and probably changed my life.
flammablewater Definitely life changing! LOL
try marmite and cheese :)
😆🤣😄
Late night treat, almost 3 am in the morning, and we've got another amazing recipe from Queen Marion, WOWZA!!
😆 Thanks for watching at 3am!
Today I learned "Butternut Squash" is called butternut "pumpkin" in the upside down world. Alrighty then :P Not at all what I was expecting
Lol thank you for pointing this out cause I thought I was going crazy 🤣
Hey Marion 💛💛 i am just curious to why you used butternut Squash and not Pumpkin 💜💜💜🌸
Butternut squash is called pumpkin in Australia and New Zealand!
Hi there! Outside of the USA, particularly in Australia, we don't use the word 'squash'. We simply call all varieties pumpkins :-)
I came here wondering the same! Pumpkins definitely have a different flavor that their squash cousins... Truthfully, every squash has its own flavor as well, but I wouldn't call a pumpkin a squash because it is its own special thing, in my mind... For that particular deep, almost bitter signature flavor of a pumpkin, I would prepare and season it totally differently than the various squash varieties, which are milder.
The soup recipe was very easy to follow and made a good bowl. I found that a whole head of garlic was just way too much garlic for me. Noted for the next time I make it. Now the miso butter, OMG!!! Where has that been all my life, I could eat it straight from bowl. And this from a woman who is not a fan of buttered bread. Even the Shichimi Togarashi was delicious on top.
So for the next time, for me, maybe 5-6 cloves of garlic and a small or half of an onion. Everything else, spot on!!
Hailing from Maryland, thx for sharing
I made this awesome soup. But I added something to it: I topped it with crispy fried high-protein tofu. It was like tofu french fries, in lieu of crutons, tossed them with chili powder and salt. Then your amazing soup became a meal!
Recipe? 😭
Sounds and looks delicious.
I roast potatoes carrots and onions in the oven first.
Then I add Broccoli stir fried in Vietnamese spices and thinly sliced beef.
It is a hit with my wife who is Vietnamese and she loves the texture, smell and flavour.
You can’t tell that there is beef in the dish as it just melts away.
Just a cup of thickened cream and eaten with fresh bread from a local bakery.
Just perfect for those cold winter nights.
Looks so YUM!! Thanks Marion.. definitely gonna make the soup!!
Well U taught me something new! Adding Miso is very different! I made my pumpkin soup with a Fairytale pumpkin. I added red onions,garlic, curry, all spice,
I just tried this today because I had leftover miso soup! Decided to use it as the broth for the pumpkin soup! Soo tasty! Didn't need to add any extra seasoning anymore! Thank you Marion for your brilliant Asian fusion recipes!
I think a whole head of garlic is too strong for my liking , it over powered the pumpkin. But first time buying miso. It’s quite nice .
Yum! Love pumpkin soup and love Miso. Perfect marriage. Will definitely be making this!
I tried the recipe.somehow me and my husband do not like the taste.we like the classic old creamy soup.
That soup was the best!!!!🤩 I made it and my family love it😍thanks so much
Ok...This recipe is Food Porn for me!!!
This looks soooo great!
I bet that will cut throuogh your system in a hurry, if you know what I mean.
Americans do not call that a pumpkin. It looks like spaghetti squash
Awesome but that is a butternut squash; not pumpkin lol
Thank u for yet another great recipe Marion 👍😋😋
You're welcome!
That is not a pumpkin. That is a butternut squash.
hmmmmm Yummmmm!!!!!!! this is delish!
My god FINALLY a pumpkin soup recipe that doesn’t contain cinnamon! I’ve always loved pumpkin but I’m super allergic to cinnamon so I’ve never gotten to really enjoy it...until now bc I’m making this immediately
mdmm usually not but when the only spice in a soup is something you’re allergic to yes 😬 ever since pumpkin spice became popular the only spices people ever use with pumpkin is cinnamon and nutmeg sadly. ( and honestly every other spice I’ve tried to supplement just tastes weird. Never try pumpkin and bay leaf. Don’t.) but personally I think pumpkin is a really hard thing to season well. Like imagine how boring a tomato sauce would be without garlic or onions and that’s the equivalence tbh.
mdmm that sounds amazing I’m gonna have to try that too. I’ve tried ginger but couldn’t figure out what else it needed. Curry powder sounds perfect!
Foil is highly polluting, better clean up
Or use baking paper
N Bacino shut up
we live in a DAMN throwaway society I HATE WASHING UP!!!! she says just bin it.
She’s so delightful !! love her
Good day, Marion! Can I substitute the miso with soy bean paste? Or just omit the miso entirely? Hope you’ll reply
Just experiment and make your own recipe that's what she did
Alas but this one didn't quite work for me.
The flavor of roasted garlic was pretty dominant and the ginger (only used a small amount) was to much imho. Pretty much the taste of pumpkin faded to the background. Also, the Coconut cream was another, very strong flavor that really detracted from the pumpkin. I guess a simple pumpkin soup is what i was after... this had very strong flavours that kind of moved away from that.
Wow looks delicious, could watch your videos all day 👍
s o brien thank you!
Buttersquash soup isnt as tasty as pumpkin. I put BS in oven for 50 minutes and onion and cream. It was good but not as good as pumpkin soup. Taste of Pumpkin soup is just in the sky.
Hi Marion, Thank you for the recipe. How many servings does this recipe make???
And also, if i was using canned pumpkin puree, how much do i use instead of 1.2kg of whole pumpkin????
gonna make this
Hi Marion, my family and I love all yr dishes. Thanks for sharing.
May I know where can I get Miso Paste? Is there any substitution?
You're one of the brilliant shiny stars, Marion... lots of ❤ 😘 ❤ from Melbourne 😘
Yummy! Who wants to taste this pumpkin soup?
That's not a pumpkin that's a summer squash
Could you blend up the skin as well or would it change the flavour?
I love you recipes but not this one. I have tired to make this... Im ok with garlic but this is too much garlic.. I couldn't eat this at the end... 😩
Can somebody help me with good replacement for miso? cant get it anywhere :(
It’s Butternut squash not pumpkin but delicious none-the-less
Hahaha you read my mind, I made a huge pot of spicy pumpkin soup just yesterday! Yum
What kind of broth did you add. Veggie? Great recipee btw
Halloween Dish Haha!
🫠🫠🫠🫠🫶🏻🫶🏻
Im going to cook this tom thanks for sharing marion 👍😍🇵🇭🙏🙏🙏
Taste super! Even better after freezing a batch. A must try.
This recipe is scrumptious. The flavours are Amazing! A family favourite
Thanks marion for that deliciousness 😍😍
Omg yummmm!!!
This looks amazing!! Trying this , this week!!!
Yaaaassss. 🤣
I'm so making this ASAP!!! It looks absolutely AMAZING!!!! I love butternut squash!! Your recipes are sooo good!!!
Hankyou Marion it looks Great I will ty it out soon
Is it walter that you add and what is miso butter?
Hi Marion. In your video for your Creamy Miso Pumpkin Soup you say to add ginger but in your recipe there is no mention of ginger. Can you tell me how much you added. I am so looking forward to making this.
Anne-Marie Snow Apologies Anne-Marie and thanks for letting me know. I’ll get that fixed. And in the meantime you want a tablespoon of peeled and finely diced fresh ginger (or about half a tablespoon of finely grated ginger).
That is butternut squash not pumpkin
love how u put asian touch in it, i have tried your eggplant miso n i love love that recipe, i might try this too
Thank you for sharing 😷❤️💜💕
I make butternut squash soup every Thanksgiving, I can't wait to try this version.
Hello Marion, can we have some more hearty soup recipes, since it's winter time. 😊
a whole head of garlic was too much
Can I use a Hokkaido for this recipe?
Looks absolutely delicious 👌👌
Now that was deliciousss!!!
lol poor Marion 5:54
You've been stuffy forever!
Feel better soon 🤧
You are a queen, Marion!
Trying this now
Yummy 😋
This one will do the trick at work
I will make it pretty soon for sure!!!!
Nice recipe ❤❤
This looks so delicious 😋😋
This looks amazing, though I gotta say, I looooove using gochujang for my pumpkin soup. it adds the kick, the umami, AND some colour.
Isn't that squash and not pumpkin? Different flavor
elizabeth frink Hi Elizabeth, outside of the USA (particularly in Australia), we don't use the term 'squash'. They're all simply pumpkins to us! :-)
@@Marionskitchen Interesting! It truly looks delicious!
Obsessed I need to try this!!! 😍😍😍
So ymmi
Obsessed I need to try this!!! 😍😍😍