a Brazilian as a tour guide who doesn't even know how to eat sardines or codfish cakes, it would be the same thing as if it were an American acting as a tour guide, if you're in Portugal you need a Portuguese preferably local I think that's basic
Man you are being excessive and giving a bad name to tugas. The guide did a good job. Probably better than anything you could make seeing your comments. And let us accentuate a simple fact that you seem to not understand, there is No Correct way to eat sardinhas or anything else. Each of us eat as we feel like it. We tugas are not as pedantic and moronic as you make it to be with those "correct ways to be Portuguese and act as a Portuguese". Vocês e vossas teorias da treta podem ir ver se está a chover lá fora enquanto vou e venho.
@@estranhokonsta lol do you put piri piri sauce in sardines or cod cakes? Do you know any Portugues person that does? Please! We all know people do and eat whatever they want, but don't try to pass it as authentic. As far as I'm concerned you the one given a 'bad name to Tugas' by being aggressive and resourcing to name calling. You need to chill mate
@@veracorreia4579 And who ever said it was authentic or whatever to put piri piri in whatever? She herself said that "she put piri piri in everything", not that it was the right way or or cares way to do it. "Do you know any Portugues person that does?". Why would i care if someone does it or not. It isn't in my habit to note what idiosyncrasies people have when eating. But i have seen people put piri piri in many things that you probably wouldn't say as "portuguese way". "... As far as I'm concerned you the one given a 'bad name to Tugas' by being aggressive and resourcing to name calling. You need to chill mate..." So does it mean that words and expressions like "horrible", "... who doesn't even know how to eat sardines or codfish cakes", "... you need a Portuguese preferably...", etc I am sure that they are not aggressive and name calling. I think that you need to wake up to what you are saying and how other people will understand it. You certainly won't be viewed as enlightened, that i can tell you for sure. Have you seen the many other comment in this thread? Some are bordering on the racist and others on the cave man. I am proud as a portuguese and even aggressive in defending our culture (Contrary to certain people that seem to hide when ignorant "people" come to try weaponizing our history against us). but i certainly am not a static stone that think that "Portugueseness" is something trapped in amber for all eternity.
Yes it is a "crime". 😊 We tugas can say it in a humorous way, but it is no sin. Anyone is free to eat as they want. That last fact is the real "Portuguese way". Freedom to experiment, explore and adapt.
Picante no pastel e depois? Também nunca comi mas há sempre um primeira vez. Isso é que e o espirito tuga. Experimentar e adaptar. De certeza que não é parado e a apodrecer e a gozar com os gostos do outros. De onde vem tanto comentário de energúmenos esquisitos a tentar representar os tugas como usando animais palas nos olhos.
@@estranhokonsta energúmenos esquisitos... Aceito e agradeço. Apenas uma opinião, minha, não sua e não de todos os tugas. Mas aceito, e fez-me sorrir tal afirmação. Felicidades e tudo de bom para si e para os seus, compincha 😁
@@zeafonso7094 Ya. Boa reação. Fez-me reler os comentários e ver que o meu foi exagerado e inapropriado neste caso. So direi em termos de explicação (mas nao desculpa), que este veio na sequencia de outras respostas em outros comentários que fiz com o mesmo tom (se nao for "pior"?). Parece que eu estava com o balanço? Nao apagarei o meu comentario. Fica lá (Ad notitiam omnium - AdNO - para conhecimento de todos) para nao perder o fio á historia. O comentario é o que é e continuo a apoiar a idea. Isto é, menos a atitude. E pessoas nao relacionadas estao á vontade para pensar o que quiseram. Tal como eu estou a vontade para responder como eu quiser. p.s. A expressão "energúmenos esquisitos" ainda me deu um certo trabalho e suor a trazer para o argumento.
@@estranhokonsta sempre na boa. Já coloquei picante em vários pratos Portugueses. No pastel de bacalhau, nunca pensei nisso. É tão perfeito para mim que outro sabor deve-o alterar. Vamos pensar em colocar caril no dito pastel. Cada um come da forma que quiser. Mas neste vídeo, um estrangeiro, para mim, devia comer o tradicional. Mas como disse anteriormente, cada um come como quiser. Não foi ironia ou desvalorização da minha parte. Apenas uma reacção de espanto e alegria. Abraço e tudo de bom
KIm & Erran, amazing podcast. Well presented . Being a foodie myself,, you guys pick some of favs. You've picked the perfect guide. I might contact her when I decide to visit Portugal. Cheers . Rgds Wilson
Thanks for watching, and your kind words!! We had a wonderful experience in Portugal and honestly thought it was one of our favorite places weve traveled. Our guide was amazing and made our experience a special one. Please do contact her. She was an amazong person and we have remained in contact. Thanks again for taking the time to watch our video!!
Sardinha no piri-piri and bifana not grill, but if you enjoy it, welcome to Portugal.
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hot souce in the sardines and cod fish pastel🤦... we eat our sardines with a slide of bread under it..we eat the sardines that drop their souce into the bread and when the bread is all soaped we eat the bread. We also garnish the sardines with boilded potatos and letuce and tomato salad. Tipical garnish of cod fish pastel is tomato rice We add hot souce in grilled chicken, our also famous chicken piri-piri This mistakes are the result of asking a brasilian for portuguese food ... we have a historical culture close relationship but they are different
After being in Lisbon for 1 week and a half, you needed a tour guide to go to try a few BASIC known portuguese comfort food bites, snacks...???? What you called Epic food tour, I call it below basic. Everybody knows them just by doing a quick internet research and there are lots of good traditional places all around Lisbon and all over Portugal (from North to South) everywhere you go, to try on. No one needs a tour guide for that. Thousands of ordinary families, couples and other kind of visitors did way better than you on their own as we can see by watching their videos. They tried not only the basic but a wider range of not so known portuguese traditional comfort food bites that are an absolute "must"and they even spotted and went for places chosen by locals.A food tour should also include main meals not only bites. But...HEY!! I get you! You wanted someone to promote your Travel bag/rucksack so you decided to do an exchange with a Tour Guide company as part of your marketing strategy. Of course, for you they were the best. Glad you enjoyed it
Wow get a life and a hobby… who has time to talk so negatively on someone Else’s video . If you don’t like … don’t freakin watch it … that simple. Or why don’t you stop wasting time being such a dick and go make your own videos . I’m sure they’d be so entertaining and valuable lol Easy to talk shit when your sitting on the sidelines judging others. Bye ✌️
@@KIMandERRAN maybe you took it at the wrong side. She's doing an observation, and a constructive one. It's not about being negative or positive, is about comparing, and when you expose yourself on a social media network, that will happen surely. Fernanda only said the true, but I can see that is hard to take. As a foreigner, and a "influencer" that is not i in your country, you should try to absorve/understand what locals think of your "tour", and thank them, not be flamed about it, because they are the ones that gonna see your videos. If they don't comment to let you know what they feel, your channel will not last much... I guess you get the message. Hope you the best, and try to be more receptive...that's my hint, if it counts for anything ;)
@@emanuelcipriano No. They are right. Her commentary is clearly about being negative and toxic. She should try to get a life or get mental health help. And you defending her is no help to the situation. And yes, i am tuga and proud of it. And yes, i beginning to be tired to see all over the internet so many pedantic, low IQ and toxic pseudo-portuguese comments giving the idea that all pt are dumb and brain dead. I do not feel represented by any of you in any way whatsoever. Fortunately this kind of individual are rarer in real life in Portugal. Maybe they are all closed in a dark room, commenting in the internet and trying to share the bad vibes of their no-life?
@@KIMandERRAN She (Luciana, whose name is not "Italian" per se, given that it is also common in Portugal) may have been living in Lisbon for many years, but that does not make her a "local" necessarily. But, of course, by being Brazilian, that is to say, South American., she must be right up your alley, with you being North American and all... Just be aware of the fact that in Portugal we don't put Piri-Piri sauce on everything, least of all on grilled sardines or salt-cod fritters, as it spoils the flavor. Next time you visit, maybe try it on grilled chicken (grilled over a real charcoal fire) or on grilled shrimp -- that's two of the best combinations, ever. Nonetheless, it was very entertaining, this travel vlog of yours. Keep it up! PS: it's not Pastel/Pasteis de Nada, it is Pastel/Pasteis de Nata. I'm glad you like them. All the best.
The story and history behind the Pasteis de Nata,is,back in the days NUns used the egg whites to stiffen their cloths,and they didnt knew what to do with the yolks,thats how and why they developped the Pastéis de Nata,Fios de Ovos,Barrigas de Fereira (Nuns Bellys),Doce de Ovos...and the best Pastel de Belém is in Belém near the river!Thats the traditional recipe
Love your advice to book with a local, but surely not with Luciana, cause she's not a local. Probably knows a lot of places, but doesn't know enough about Portuguese traditions, and told you things a local doesn't eat, like that piri-piri on top of everything. We made it to India, but our food is not all hot. If you like hot food, you should try "bifana" at Porto, cause it's not similiar to te south one. It's thin slices of pork in a tomato, beer and piri-piri stew. The bread would be drippping if you tried it in Porto.
Going through the comments I can see that the non traditional use of piri piri really "got our goat"...which by the way you really should try as well. Roast kid is yummy. Oh you can put piri piri on roast goat as well. Again, not traditional but as it is meat people will not feel the need to do the sign of the cross if they see you do it.
Piri piri is lovely but it is almost exclusively used on meat. Specially grilled chicken. The "Nandos" chicken. Sardines, if good, are fat enough not to need sauce, although, if served with boiled potatoes and grilled bellpeppers a generous amount of olive pil will be drizzeled over these. Sardines should also be eaten by hand. Not on sardines but other grilled fish you sometimes will have olive oil with fried garlic in it and /or paprika. Cod fish cakes are not to be dipped or drizzeld with anything. They are eaten as picnic food, bar snacks, nibbles at receptions, even as the main part of a meal if served with huge amounts if fresh salad. Having said this, Luciana was a lovely hostess and food ambassador and food is to be enjoyed in any way you like so even if the piri piri on sardines and cod cakes rattled my portuguesidade i am happy you guys enjoyed it.
It was a food market called Time Out market. Very Touristy but had some Michelin Portuguese chefs there. We enjoyed the environment. Plus one of our favorite US shows "Somebody Feed Phil" he went there so we had to check it out for ourselves. We enjoyed it!!
just a tip for your next time in Portugal,do not use those yellow,green,orange,etc. ATM´s,they charge you a high comission and also they cheat you on the conversion from dollars to euros. use always the ones that say Multibanco, they have a MB Logo and they are grey and blue.
Hi! Having read all the comments I must say it's a shame that foreign people watching your video (and perhaps wanting to visit Portugal) get misinformed about the culture and traditions. I'm sorry, but it seems you were deceived by this lovely girl, unintencionally I supose. Regardless, nice job with the video. Best of luck for next time.
You get a semi turist for guide... If you want try the best food of portugal get a portuguese like guide, and try more the inside of our country and not the coast... Real tradition and real flavour are in North and center.
ปีที่แล้ว
fish is the best food in the world and in portugal is 5 stars
Codfish with hot sauce??😮 And why didn't you took them to try francesinhas which is the ultimate sandwich since he told you he loved sandwiches when he was eating bifanas? Try to get a real local tour guide next time you are in Portugal 😅
OMG she completly destroyed that sardine! All the bones were there! And piripiri?! On sardines and cod cakes?! WTH are you doing?! I'm sorry for you guys...
A brasileira tá se achando pôs piripiri nos pasteis de bacalhau e as sardinha ao comer com garfo e faca desfez a sardinha toda e parecia que percebia alguma coisa do que estava a essinar ...
Next time ask for a Portuguese tour guide instead of a Brazilian one. The Portuguese accent is a must, if americans want to learn how to pronounce portuguese words properly.
As a Portuguese ... I'm ofended 🤣 That's not a real Bifana, not a real caldo verde, piri piri on a pastel de bacalhau? ... and a brazilian tour guide? Come to Porto Habibi ... I will show you what real portuguese food looks like 😎
@@susanatinsley7136 As far as I myself know and am awared of..... The "chouriço" thing is normal or, should I say... "typical"!?.... 🙂 Yet, the chickpeas and the carrots 🥕 are not normal, indeed.... At all❗ 👎🏻 Anyway..... I'm suspect with my opinion, since I don't eat none of this food 🤢 🤮 My Dietary food is Kosher/Halal, so..... I don't know 🤷🏼♀️
soory but... piri piri on sardines.. and that thing they called Caldo Verde... piri piri in the Pastel de Bacalhau... no no no no no.... not portuguese at all...
She's not local. Grilled sardines, you eat on bread with your hands, without any sauce. If the sardines are to dry, just pour some olive oil on the sardines. The best thing is the sardine fat that pours in the bread.
The chouriço assado (grilled sausage) is eaten on bread in order that the fat from the sausage pours on the bread. No hotsauce, nothing like that. Use hotsauce in grilled meta - pork, beef, chicken, etc.
That tour guide is deffinitely not a local, she’s Brazilian and looks like she doesn’t know much about our culture because no one would put piri piri on pastel de bacalhau.
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I am Portuguese and I've never eaten cod fisf pastel with piripiri sauce
i guess it's because piripiri makes the client drink more hah
a Brazilian as a tour guide who doesn't even know how to eat sardines or codfish cakes, it would be the same thing as if it were an American acting as a tour guide, if you're in Portugal you need a Portuguese preferably local I think that's basic
I agree...This tour was not representative of Portuguese food, just the well known touristy stuff! Horrible
😂😂 my thoughts exactly, hot sauce in sardines and pastéis de bacalhau 😢
Man you are being excessive and giving a bad name to tugas. The guide did a good job. Probably better than anything you could make seeing your comments.
And let us accentuate a simple fact that you seem to not understand, there is No Correct way to eat sardinhas or anything else. Each of us eat as we feel like it. We tugas are not as pedantic and moronic as you make it to be with those "correct ways to be Portuguese and act as a Portuguese".
Vocês e vossas teorias da treta podem ir ver se está a chover lá fora enquanto vou e venho.
@@estranhokonsta lol do you put piri piri sauce in sardines or cod cakes? Do you know any Portugues person that does? Please! We all know people do and eat whatever they want, but don't try to pass it as authentic. As far as I'm concerned you the one given a 'bad name to Tugas' by being aggressive and resourcing to name calling. You need to chill mate
@@veracorreia4579 And who ever said it was authentic or whatever to put piri piri in whatever? She herself said that "she put piri piri in everything", not that it was the right way or or cares way to do it.
"Do you know any Portugues person that does?". Why would i care if someone does it or not. It isn't in my habit to note what idiosyncrasies people have when eating. But i have seen people put piri piri in many things that you probably wouldn't say as "portuguese way".
"... As far as I'm concerned you the one given a 'bad name to Tugas' by being aggressive and resourcing to name calling. You need to chill mate..."
So does it mean that words and expressions like "horrible", "... who doesn't even know how to eat sardines or codfish cakes", "... you need a Portuguese preferably...", etc I am sure that they are not aggressive and name calling. I think that you need to wake up to what you are saying and how other people will understand it. You certainly won't be viewed as enlightened, that i can tell you for sure.
Have you seen the many other comment in this thread? Some are bordering on the racist and others on the cave man.
I am proud as a portuguese and even aggressive in defending our culture (Contrary to certain people that seem to hide when ignorant "people" come to try weaponizing our history against us). but i certainly am not a static stone that think that "Portugueseness" is something trapped in amber for all eternity.
sardine without bread???? sardine and hot sauce??? what a crime 😂😂😂😂😂... That said, Luciana was great!
Yes it is a "crime". 😊
We tugas can say it in a humorous way, but it is no sin. Anyone is free to eat as they want. That last fact is the real "Portuguese way". Freedom to experiment, explore and adapt.
Picante no pastel de bacalhau... 😂😂😂
o bolinho de bacalhau não leva piri-piri, porque altera o gosto natural...
Picante no pastel e depois? Também nunca comi mas há sempre um primeira vez. Isso é que e o espirito tuga. Experimentar e adaptar. De certeza que não é parado e a apodrecer e a gozar com os gostos do outros. De onde vem tanto comentário de energúmenos esquisitos a tentar representar os tugas como usando animais palas nos olhos.
@@estranhokonsta energúmenos esquisitos... Aceito e agradeço. Apenas uma opinião, minha, não sua e não de todos os tugas. Mas aceito, e fez-me sorrir tal afirmação. Felicidades e tudo de bom para si e para os seus, compincha 😁
@@zeafonso7094 Ya. Boa reação. Fez-me reler os comentários e ver que o meu foi exagerado e inapropriado neste caso.
So direi em termos de explicação (mas nao desculpa), que este veio na sequencia de outras respostas em outros comentários que fiz com o mesmo tom (se nao for "pior"?).
Parece que eu estava com o balanço?
Nao apagarei o meu comentario. Fica lá (Ad notitiam omnium - AdNO - para conhecimento de todos) para nao perder o fio á historia.
O comentario é o que é e continuo a apoiar a idea. Isto é, menos a atitude. E pessoas nao relacionadas estao á vontade para pensar o que quiseram. Tal como eu estou a vontade para responder como eu quiser.
p.s. A expressão "energúmenos esquisitos" ainda me deu um certo trabalho e suor a trazer para o argumento.
@@estranhokonsta sempre na boa. Já coloquei picante em vários pratos Portugueses. No pastel de bacalhau, nunca pensei nisso. É tão perfeito para mim que outro sabor deve-o alterar. Vamos pensar em colocar caril no dito pastel. Cada um come da forma que quiser. Mas neste vídeo, um estrangeiro, para mim, devia comer o tradicional. Mas como disse anteriormente, cada um come como quiser. Não foi ironia ou desvalorização da minha parte. Apenas uma reacção de espanto e alegria. Abraço e tudo de bom
You went to a food tour for tourists. The Best to you
It was an amazing day and we tried many things that we’d never had and learned so much :)
KIm & Erran, amazing podcast. Well presented . Being a foodie myself,, you guys pick some of favs. You've picked the perfect guide. I might contact her when I decide to visit Portugal. Cheers . Rgds Wilson
Thanks for watching, and your kind words!! We had a wonderful experience in Portugal and honestly thought it was one of our favorite places weve traveled. Our guide was amazing and made our experience a special one. Please do contact her. She was an amazong person and we have remained in contact. Thanks again for taking the time to watch our video!!
Thank you for visiting my country 😊
a brasilian explaining the portuguese food, love it... and no, i am not racist.
Sardinha no piri-piri and bifana not grill, but if you enjoy it, welcome to Portugal.
hot souce in the sardines and cod fish pastel🤦... we eat our sardines with a slide of bread under it..we eat the sardines that drop their souce into the bread and when the bread is all soaped we eat the bread. We also garnish the sardines with boilded potatos and letuce and tomato salad. Tipical garnish of cod fish pastel is tomato rice
We add hot souce in grilled chicken, our also famous chicken piri-piri
This mistakes are the result of asking a brasilian for portuguese food ... we have a historical culture close relationship but they are different
After being in Lisbon for 1 week and a half, you needed a tour guide to go to try a few BASIC known portuguese comfort food bites, snacks...???? What you called Epic food tour, I call it below basic. Everybody knows them just by doing a quick internet research and there are lots of good traditional places all around Lisbon and all over Portugal (from North to South) everywhere you go, to try on. No one needs a tour guide for that. Thousands of ordinary families, couples and other kind of visitors did way better than you on their own as we can see by watching their videos. They tried not only the basic but a wider range of not so known portuguese traditional comfort food bites that are an absolute "must"and they even spotted and went for places chosen by locals.A food tour should also include main meals not only bites.
But...HEY!! I get you! You wanted someone to promote your Travel bag/rucksack so you decided to do an exchange with a Tour Guide company as part of your marketing strategy. Of course, for you they were the best. Glad you enjoyed it
Wow get a life and a hobby… who has time to talk so negatively on someone
Else’s video . If you don’t like … don’t freakin watch it … that simple. Or why don’t you stop wasting time being such a dick and go make your own videos . I’m sure they’d be so entertaining and valuable lol
Easy to talk shit when your sitting on the sidelines judging others. Bye ✌️
@@KIMandERRAN maybe you took it at the wrong side. She's doing an observation, and a constructive one. It's not about being negative or positive, is about comparing, and when you expose yourself on a social media network, that will happen surely. Fernanda only said the true, but I can see that is hard to take. As a foreigner, and a "influencer" that is not i in your country, you should try to absorve/understand what locals think of your "tour", and thank them, not be flamed about it, because they are the ones that gonna see your videos. If they don't comment to let you know what they feel, your channel will not last much...
I guess you get the message.
Hope you the best, and try to be more receptive...that's my hint, if it counts for anything ;)
@@emanuelcipriano No. They are right. Her commentary is clearly about being negative and toxic. She should try to get a life or get mental health help. And you defending her is no help to the situation.
And yes, i am tuga and proud of it. And yes, i beginning to be tired to see all over the internet so many pedantic, low IQ and toxic pseudo-portuguese comments giving the idea that all pt are dumb and brain dead.
I do not feel represented by any of you in any way whatsoever.
Fortunately this kind of individual are rarer in real life in Portugal. Maybe they are all closed in a dark room, commenting in the internet and trying to share the bad vibes of their no-life?
I'm sorry, but not even the guide was local... Next time try it for yourselfs!
For real, hiring someone that isnt local to show you a country...isn´t the correct path.
She was born in Brazil and lived in Lisbon for many many years…. She was a foodie and she was amazing:)
@@KIMandERRAN She (Luciana, whose name is not "Italian" per se, given that it is also common in Portugal) may have been living in Lisbon for many years, but that does not make her a "local" necessarily. But, of course, by being Brazilian, that is to say, South American., she must be right up your alley, with you being North American and all... Just be aware of the fact that in Portugal we don't put Piri-Piri sauce on everything, least of all on grilled sardines or salt-cod fritters, as it spoils the flavor. Next time you visit, maybe try it on grilled chicken (grilled over a real charcoal fire) or on grilled shrimp -- that's two of the best combinations, ever.
Nonetheless, it was very entertaining, this travel vlog of yours. Keep it up!
PS: it's not Pastel/Pasteis de Nada, it is Pastel/Pasteis de Nata. I'm glad you like them.
All the best.
She might be amazing but I don't see you experiencing the portuguese food in the portuguese way
Did this tour, one of the best we have done. Oct 2022, also had some great gelato. Local Lisbon Guide, the best.
The story and history behind the Pasteis de Nata,is,back in the days NUns used the egg whites to stiffen their cloths,and they didnt knew what to do with the yolks,thats how and why they developped the Pastéis de Nata,Fios de Ovos,Barrigas de Fereira (Nuns Bellys),Doce de Ovos...and the best Pastel de Belém is in Belém near the river!Thats the traditional recipe
Muito obrigado! Voltem sempre 🙏🏻😃
kinda strange the food u had... like pastel de bacalhau with piri-piri!!!!! try to get a local as guide next time...
E na sardinha!!!😱
Love your advice to book with a local, but surely not with Luciana, cause she's not a local. Probably knows a lot of places, but doesn't know enough about Portuguese traditions, and told you things a local doesn't eat, like that piri-piri on top of everything. We made it to India, but our food is not all hot. If you like hot food, you should try "bifana" at Porto, cause it's not similiar to te south one. It's thin slices of pork in a tomato, beer and piri-piri stew. The bread would be drippping if you tried it in Porto.
Grill, the Bifana, on the bread? 🤣🤣🤣
Chouriço without bread ? Portuguese always eat it with bread.
was thinking the same...sardines as well.
i always use a slice of bread as a plate to soak up the sauce and leave it to the end.
Having a Brazilian tour guide in Portugal will be the same as having an English as a tour guide in the US.
This looks like if I went to USA and choose a Brasilian as an USA food guide...
Píri-píri nas sardinhas?!?!? não és Portuguesa de certeza 😂🤣
a sardinha assada, deve comer- se com "broa" e vinho verde tinto...ou branco...
e se possível, a seguir um caldo verde...
Going through the comments I can see that the non traditional use of piri piri really "got our goat"...which by the way you really should try as well. Roast kid is yummy. Oh you can put piri piri on roast goat as well. Again, not traditional but as it is meat people will not feel the need to do the sign of the cross if they see you do it.
We eat the sardines with tha hands next time try it
Piri piri is lovely but it is almost exclusively used on meat. Specially grilled chicken.
The "Nandos" chicken.
Sardines, if good, are fat enough not to need sauce, although, if served with boiled potatoes and grilled bellpeppers a generous amount of olive pil will be drizzeled over these.
Sardines should also be eaten by hand.
Not on sardines but other grilled fish you sometimes will have olive oil with fried garlic in it and /or paprika.
Cod fish cakes are not to be dipped or drizzeld with anything. They are eaten as picnic food, bar snacks, nibbles at receptions, even as the main part of a meal if served with huge amounts if fresh salad.
Having said this, Luciana was a lovely hostess and food ambassador and food is to be enjoyed in any way you like so even if the piri piri on sardines and cod cakes rattled my portuguesidade i am happy you guys enjoyed it.
Which restaurant did you go first?
It was a food market called Time Out market. Very Touristy but had some Michelin Portuguese chefs there. We enjoyed the environment. Plus one of our favorite US shows "Somebody Feed Phil" he went there so we had to check it out for ourselves. We enjoyed it!!
just a tip for your next time in Portugal,do not use those yellow,green,orange,etc. ATM´s,they charge you a high comission and also they cheat you on the conversion from dollars to euros. use always the ones that say Multibanco, they have a MB Logo and they are grey and blue.
Oh, que querido❣️ 🥰
Tão honesto.... 😏
obrigado!
I'm going to guess that Erran is a Sagittarius and Kim is a Pisces.
You nailed Kim but I am a Leo!!
Hi! Having read all the comments I must say it's a shame that foreign people watching your video (and perhaps wanting to visit Portugal) get misinformed about the culture and traditions. I'm sorry, but it seems you were deceived by this lovely girl, unintencionally I supose. Regardless, nice job with the video. Best of luck for next time.
You get a semi turist for guide... If you want try the best food of portugal get a portuguese like guide, and try more the inside of our country and not the coast... Real tradition and real flavour are in North and center.
fish is the best food in the world and in portugal is 5 stars
Codfish with hot sauce??😮
And why didn't you took them to try francesinhas which is the ultimate sandwich since he told you he loved sandwiches when he was eating bifanas?
Try to get a real local tour guide next time you are in Portugal 😅
The guide not genuine Portugues is Brazilian.
OMG she completly destroyed that sardine! All the bones were there! And piripiri?! On sardines and cod cakes?! WTH are you doing?!
I'm sorry for you guys...
hot sauce on pastel??? what???
A brasileira tá se achando pôs piripiri nos pasteis de bacalhau e as sardinha ao comer com garfo e faca desfez a sardinha toda e parecia que percebia alguma coisa do que estava a essinar ...
HAAAA, blasphemy.... piri piri on a pastel de bacalhau....
Next time ask for a Portuguese tour guide instead of a Brazilian one. The Portuguese accent is a must, if americans want to learn how to pronounce portuguese words properly.
God's bread is like the name said, so good but its a colesterol bomb 😅😂
As a Portuguese ... I'm ofended 🤣 That's not a real Bifana, not a real caldo verde, piri piri on a pastel de bacalhau? ... and a brazilian tour guide? Come to Porto Habibi ... I will show you what real portuguese food looks like 😎
"habibi"⁉️❓ 🧐
That's not English 🤨
Lol 😂........ 😏
@@mikidias I know, is just a joke 🤣
@@AnaSilva-yw4jr
🆗 🙂
Lol.......
I have never heard of Caldo Verde having chickpeas or carrots in it - and where was the chouriço?
@@susanatinsley7136
As far as I myself know and am awared of.....
The "chouriço" thing is normal or, should I say... "typical"!?.... 🙂
Yet, the chickpeas and the carrots 🥕 are not normal, indeed....
At all❗ 👎🏻
Anyway.....
I'm suspect with my opinion, since I don't eat none of this food 🤢 🤮
My Dietary food is Kosher/Halal, so..... I don't know 🤷🏼♀️
Another poor people scamed by brasilian.....
soory but... piri piri on sardines.. and that thing they called Caldo Verde... piri piri in the Pastel de Bacalhau... no no no no no.... not portuguese at all...
She's not local. Grilled sardines, you eat on bread with your hands, without any sauce. If the sardines are to dry, just pour some olive oil on the sardines. The best thing is the sardine fat that pours in the bread.
Pasteis de bacalhau (codfish cakes) are eaten normally with tomato rice, not with hotsauce.
The chouriço assado (grilled sausage) is eaten on bread in order that the fat from the sausage pours on the bread. No hotsauce, nothing like that. Use hotsauce in grilled meta - pork, beef, chicken, etc.
That tour guide is deffinitely not a local, she’s Brazilian and looks like she doesn’t know much about our culture because no one would put piri piri on pastel de bacalhau.
Those are not the real bifanas 😊 those are Lisbon style not traditional. They are much much better and tastier
Just show the food and less talking about the food. The video is boring.
I' m portuguise, and no way you put hot sauce in the sardines, or on cod fish pastel.. no way José
You should had a portuguise guide, not a brazilian
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