Traditional Seasoned Sausage Gravy

Sausage Gravy is such a delicious hearty treat for a weekend breakfast. Seasoned perfectly with poultry seasoning, onion and sage, you'll want to make it over and over again! Served over homemade buttermilk biscuits your family will be standing there holding their plates out waiting for it it to finish cooking. 4-6 servings
1 lb bulk pork sausage
1/4 cup minced onion
6 Tbsp AP Flour
4 cups milk
1/2 tsp poultry seasoning
1/4 tsp rubbed sage
1/2 tsp Worcestershire sauce
1/4 tsp salt
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1-2 dashes hot sauce
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[@enchantedfibers]

Looks great and tasty... enjoy

[@karengiebel8246]

Thank you Enchanted Fibers!

[@lizjordan8396]

Hey Karen! I joined up today. My mouth is watering for some of that good gravy!
Merry Christmas!

[@karengiebel8246]

Merry Christmas Liz! Thank you for coming on board. Wish I could share a sausage gravy breakfast with you!