#NoSugarCoat

Today on NoSugarCoat, Pooja talks to culinary luminary and her fellow MasterChef India judge, Ranveer Brar. From his early days in the langar kitchen at 16 to achieving the title of one of India's youngest executive chefs at 26, Ranveer's culinary journey is a story of passion and perseverance. As the mastermind behind over 35 restaurants, Ranveer helps us understand why the term celebrity chef is deeply misunderstood and how the concept of a restaurant chef is changing.
You can follow Ranveer Brar, Pooja and Le15 Patisserie on Instagram.
For more information, go to le15.com.
This is a Maed In India production; follow Maed in India & visit maedinindia.in.

[@satyabhatkar645]

Best experience to hear what happened in their life . Fabulous interview.

[@sumnana123]

Thank you Chef Pooja love the Title "No Sugarcoat" ....for Chef Ranveer have no words, like your father I am a huge fan and he was my hero during lockdown and continues to be. I remember the day he replied to my Mother's day post with his Mom's palak paneer recipe on Twitter..I was on cloud 9 and showed off .. :) Just last week my Mama ji got family picture with him @ Kashkan and I was filled with envy and I hope our paths cross somewhere...till then wishing the very best & some sugar & spice to both of you

[@ModestYouTuber649]

This video is so damn applicable to all professional fields. That he's so grounded and has somewhat reached a place he's comfortable with needs years of experience of wading through numerous failures and gradually making a way around adversities.🎉

[@sugandhachowdhury3828]

Thank you for doing this video ❤

[@haahaahaabhai4953]

Hello ❤ just finished watching master chef s2.

[@aditijain8604]

Please open in India 🇮🇳 chef, would like to visit without visa process
Thank you Pooja chef, these series are very informative

[@SimplyBestLife]

Ranneer brar is the best❤

[@sanchitamondal5976]

You are the best and ❤u.

[@Sun-g6c]

❤

[@shamsGlobal]

Customer is king and eventually customer will win