You know what would be really cool? If Dropout had you on host a special episode where some of the Dropout crew had to roll their own sandwiches and had to try them! 😄
For future choices the best pairing for gamey meat is something tart like lemon curd or cranberry sauce. It is why the most famous recipe of cooked duck is duck ala orange.
I had reindeer sausage for the first time when I was in Alaska this summer, and it was really good! No gaminess on the stuff I had, thankfully, but I'm sure that could come out depending on the form, and cut. I'd be interested in trying a reindeer steak for sure. Pate is also a no for me in any meat because I can't handle that texture.
@@tjg121389 Yep, that's how'd I'd describe it. Different enough you knew it wasn't just regular sausage, but not totally weird or anything, little spice to liven it up.
I was expecting a Nat "Let's Go" hehe those dice are beautiful and Dimension 20 looks awesome but I did miss the dice tower sound but I can wait til Monday 🤣
That pâté sounds great! What a gift! Honestly that whole sandwich sounds like a gift to me lol I get that fatty meat spreads aren't everyone's cup of tea
A minced spreadable meat, cheese, cucumbers (in my case pickled) and some Löwensenf on top? cut the ranch seasoning and the green onion and you have my almost daily after work dinner. i cant speak for reindeer meat, but the regular Leberwurst really fits in that sandwich
I hope I'm not asking too much, but I had an idea I thought everyone might like. I've started watching someone else who does Roll For Salad, inspired by these randomly generated sandwiches, and I noticed he did something interesting that I don't think I've seen done here. He takes the best parts of his last three salads and makes one custom salad out of it to see if he can make something even better than the previous random attempts. I wanted to know if, since he has borrowed the "Roll For Blank" concept from you, would you be okay with borrowing the concept of a "Best Out Of Blank" episode every week to add to what we already receive? I'd like to see what you come up with if you gave it a go. If you aren't interested or the fans don't think it is a good idea, I understand. But I thought it was at least worth mentioning.
Heaven forbid he have different tastes than you. And based on how he responded to the buttered pickle versus the reindeer pate, it makes sense the way he rated it.
As long as there's no glowing red pieces in that pate.
Oh no lol that's a good point 😂
That’s the best part wdym
You know what would be really cool? If Dropout had you on host a special episode where some of the Dropout crew had to roll their own sandwiches and had to try them! 😄
Lmao i saw your profile picture and thought to myself "i don't remember commenting on this video.....?"
LoadingReadyRun actually collabed with RFS, he rolled three sandwiches for them
@@sixtysixstyx Hahaha it is wild how similar our pfp’s are
@@Sugarman96 oh nice! I’ll have to check it out
players.. sam says, roll for sandwich.
Can we talk about the fact that the nat 1 on sauce is "Half the sandwich is the sauce?" Because I want that to be rolled SO BADLY.
I see that proper (and relevant!) use of "champing at the bit" you slipped in there. Much respect.
For future choices the best pairing for gamey meat is something tart like lemon curd or cranberry sauce. It is why the most famous recipe of cooked duck is duck ala orange.
Dropout is worth it y'all
Its wild that he put the green onion on top of the cucumber
Always love the D20 mentions.
Should have toasted the pickle just to be chaotic
Really appreciate the proper saying for champing at the bit.
I am consistently impressed with the warcrime-level puns in your sandwich names.
Wow, other than the kinda weird pate that's one of the most normal and good looking sandwiches I've ever seen on this show.
Hell yeah Lowensenf! Best mustard
I had reindeer sausage for the first time when I was in Alaska this summer, and it was really good! No gaminess on the stuff I had, thankfully, but I'm sure that could come out depending on the form, and cut. I'd be interested in trying a reindeer steak for sure. Pate is also a no for me in any meat because I can't handle that texture.
@@tksharkbait the steak was amazing and not gamey at all
I had reindeer sausage in Alaska too! But that was 12 years ago. I remember it being pretty good, and a little spicy.
@@tjg121389 Yep, that's how'd I'd describe it. Different enough you knew it wasn't just regular sausage, but not totally weird or anything, little spice to liven it up.
I love dill havarti.
The floor is using spell slots I guess lmao
R.i.p Rudolf...
I love Dropout!!
I was expecting a Nat "Let's Go" hehe those dice are beautiful and Dimension 20 looks awesome but I did miss the dice tower sound but I can wait til Monday 🤣
That reindeer pate looks like something that would lead to a zombie outbreak
That pâté sounds great! What a gift! Honestly that whole sandwich sounds like a gift to me lol I get that fatty meat spreads aren't everyone's cup of tea
Not the same without the dice tower noise.
Nat 20 on sauce! I would have chosen ketchup.
Icelandic ingredients! I love it.
Dude just ate Rudolf 😢
A minced spreadable meat, cheese, cucumbers (in my case pickled) and some Löwensenf on top? cut the ranch seasoning and the green onion and you have my almost daily after work dinner. i cant speak for reindeer meat, but the regular Leberwurst really fits in that sandwich
That’s a cantrip
Raindeer pate, huh? I'll have to see if I can get my hands on some at some point...
Too bad you didn't like the reindeer paté. It's an acquired taste, for sure.
Me, I think that sandwich looked awesome! 🙂
Inexplicably, I believe _very_ strongly that those dice are grape cough syrup flavored.
Reindeer pate sounds interesting.
I hope I'm not asking too much, but I had an idea I thought everyone might like. I've started watching someone else who does Roll For Salad, inspired by these randomly generated sandwiches, and I noticed he did something interesting that I don't think I've seen done here. He takes the best parts of his last three salads and makes one custom salad out of it to see if he can make something even better than the previous random attempts. I wanted to know if, since he has borrowed the "Roll For Blank" concept from you, would you be okay with borrowing the concept of a "Best Out Of Blank" episode every week to add to what we already receive? I'd like to see what you come up with if you gave it a go. If you aren't interested or the fans don't think it is a good idea, I understand. But I thought it was at least worth mentioning.
He rated this lower than the buttered pickle sandwich.
I know these ratings mean nothing at this point, but come on...
Heaven forbid he have different tastes than you. And based on how he responded to the buttered pickle versus the reindeer pate, it makes sense the way he rated it.
well that was just the sandwich being basically pickles and he liking pickles
We need to talk a put portion control. Salt.. 2 sprinkles. Hot mustard? Lemme put it online dry wall mud.