Chapati Recipe in Tamil | If you Follow this Recipe any one can soft chapati |Sivaraman Kitchen

#ChapatiRecipe, #anyonecanmakesoftchapati, #SivaRamankitchen
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Ingredients
5 Tumbler Whole wheat Flour
Salt to Taste
2¼ Tumbler Water
2 Tablespoon Oil & Extra oil for cooking
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[@sreyas4527]

Thanks for the tip(adding butter instead of oil) . And your demonstration is too good.

[@SivaRamanKitchen]

My pleasure 😊

[@sangeethaanandvillagecooki9051]

Alazga seithu kattenenga nice sharing this vedio

[@bhupathinaidu2550]

Mr. Siva Raman I watched your video number of times, in spite of that I am not able to make soft. Any way thank you for your show. You are really an excellent cook.

[@saithesi4186]

Vazgha valamudan Anna,l am trying very super 🎊🎉🤗 thanks Anna

[@kalaikumar1494]

My favorite chapathi and you sir. You're so humble😍

[@bkmathavimani1488]

First time I am watching your recipes. Tks for useful tips

[@geetharamkumar8719]

Thumbing when I seeyou as my son because my son also very much interested in cook you are explaining very well god blessyou

[@gayathrigayathri9205]

Amazing explanation..... Tq so much....

[@rajugopi4074]

Soooper preparation s.v.R sir very thanks your demo thankyou

[@piramanayagamprem3091]

செம. !!!செம. !!!டிப்ஸ் சூப்பர். Soft sapppathi என்றால் ஸ்ரீ கிட்சன்

[@muthurevathi9071]

Super and useful tips thank you.

[@santhamugundan]

Calm and clear presentation

[@kestrel356]

Thank you bro for ur super tips 🥰😘❤️👍👌👏

[@elakkiyagowthaman1769]

Thank you so much bro....today try pannaen... perfect ah varuthu

[@shalinik8405]

Unga samayal middle-class ku ettha mari iruku romba high class level la ilama romba supera iruku ela type people kum puriyara mari iruku super ah communicate pandrenga keep it up anna

[@ranisimon4937]

Thanks for the amazing tip

[@kamatchikamu7108]

Super sir thank you..

[@msrinivasakannan]

We are what we repeatedly do.
Excellence, then, is not an act but a habit.
Thank you bro...

[@lakshmananlucky9388]

Can you please tell me where to get the same wooden ladle you are using. Want to buy

[@rajarajeswariramasamy6902]

I like the way of your teaching bro. Thanks 🙏

[@nandinisanju]

There is magic in the way u speak... nice tips. Chappathi apdiye rotate aagudhu super.

[@UshaRani-nx4gl]

Super semma arumai

[@vickytn69vlogs86]

Am a Chapatti lover Anna ♥️♥️♥️ so kandippa na itha try panuvaa..🤷🤷🤷

[@umasm1696]

வணக்கம் சிவா சார், அருமையான ரெசிபி, வாழ்க வளர்க.

[@faznaimtiyaz33]

Super. 2 1/4 tumbler means how many
Ml. And teach us to roll circle the chapati

[@nagaesh5918]

Hi..sir.. food colour natural kidaikuma.
Enaku beetroot colour prepare pannala.
Vera colours venuma apadi .. sir and baking soda.. ilama dishes apadi sir.. na use panrathu

[@manjulaparamashivam7510]

Tried your hotel style pongal today. Taste was awesome

[@malakhidivertissement]

Thank u my son my son to same like ur tip is excellent

[@elsydan5857]

U r cooking includes tips that gives a go....

[@chandrasekaranv3345]

For 500gm ,as per ur advice 5×700=3.5 tumler reqd .how then used 2.25 glass water?

[@subhab6537]

Density of water is more than tht of flour

[@venkatmridu8003]

Same doubt

[@seshansriraman9443]

He took tumbler measure as 5 tumblers approx equal to 500gm. So almost slight less half of water added..very simple 1:half...

[@lala-oo7id]

Sir really it was so good. Ur way of approach very good. Keep it up sir

[@Treand734]

Thanku bro..

[@gomathi9212]

Wow supper brother thank you useful to your video. Really great

[@SivaRamanKitchen]

Thank you

[@msjtdrops2294]

Supper no words brother thank u

[@aivijay]

Great to know about WAP. The only WAP I knew was wireless access protocol.. I had been trying to make chapattis and this would make it more proper and softer as you mentioned. I learnt one more thing where you rolled the dough, cut that and then rolled. Great to see your cooking videos. Keep going

[@malakathiravan2499]

THQ so much.. bro

[@LaxmiLaxmi-kt7if]

அருமை.தம்பி.நன்றி

[@thajunishaazarudeen5354]

Thank u so much anna

[@thinamegam]

👌👍Tried n tested tqvm

[@LearnSpokenEnglishWithSri]

Thank you for sharing this video. It is nice.

[@SivaRamanKitchen]

Thank you too

[@athimp7403]

Thank you Chef! You are a great chef who is passionate about cooking. Your pleasant delivery of the recipe and thd cooking methodology shows that you genuinely enjoy the whole process of procuring, preparing, and cooking. Your pleasant disposition is an essential quality of a true chef. The secret of making soft chapatis has been revealed! Thanks again.

[@sharmilaalwin5837]

Superb brother, the measurment very useful. Thank u

[@SivaRamanKitchen]

thank you for your support

[@rosyjames6434]

Yeppa superb excellent💯👍.

[@monicajoseph4163]

Great information

[@dhanaraja3073]

அருமை

[@harrietmary3859]

Wow great and simple work for the chapati god bless your family and your hands of work continually

[@SivaRamanKitchen]

Thank you so much 🙂

[@geethasrinivasan8572]

Arumai

[@sangeethaanandvillagecooki9051]

Awesome recipe chance a illapa vera level tasty 😋😋👌👌 keep rocking

[@geethamahadevan8277]

Super pa...butter idea nice..tqsomuch pa

[@raghasudha3344]

super thax your measurement

[@govindanvarathan6424]

Awesome cooking

[@mariammalrangan6427]

Super thambi ❤

[@sreejaraja2666]

Super adipoli

[@umanandhini6]

Excatly the way I prepare. ❤️👌 From pune

[@manjulasivakumar740]

Nice bro. One dought Clar me plse. 1 tmbler 250 ml mavuku water alav?

[@tskalpanasubramanian6794]

Thanks brother 🙏🙏

[@mohamedalijinnah3505]

Good Demonstration.I like more.

[@senthilkumar-rb4vs]

For softnessWe have to use hot water i want clearence sir please tell me

[@shanthibalakrishnan7380]

Super vaazga valamudan 👏👏👏👌👌👌

[@SivaRamanKitchen]

Nandri

[@ranjininathan8007]

Terms like WAP , is new to me and also an useful one...this kind of accuracies helps in enhancing cuisine skills.Glad to watch your green kitchen , artistic utensils , way of presentation , humbleness and the cute little one Vinay...God bless you all..🙏

[@SivaRamanKitchen]

Thank you for your Blessings & feedback

[@prakashpriya7151]

TQ ❤️

[@megalairamu8149]

Super cute cook 👍🏻

[@naliniram8353]

Amazing work keep doing brother

[@Cine_mini2010]

Indha method ration wheat flour kum suit aguma?
Illa kadai la vangura mavuku matum dhan suit aguma?

[@amudhu66]

உங்களின் இந்த பதிவு மட்டுமல்ல, ஒவ்வொரு பதிவும்...மிகவும் அருமை...கொரானா காலத்தில் எங்களை போன்ற கோரமாக வீட்டுபணியால் பாதித்தவர்கள் ,சப்பாத்தி செய்வது எப்படி என்று ( மனைவியிடம் திட்டு வாங்காமல்) சொல்லி கொடுத்தமைக்கும் ,எங்களை மீட்பு பணியில் ஈடுபட்டதற்கும் மிக்க நன்றி..ப.அமுதழகன் திருச்சி

[@veejayperumal6057]

Thank you🙏🏻

[@lakshmananlucky9388]

Hi shivaram. Thanks for all your videos. I am a great fan for your voice.

[@SivaRamanKitchen]

Thank you very much

[@arunarajendiran4971]

சிறந்த பதிவு சகோதரா அழகான விளக்கம் தருவீங்க

[@SivaRamanKitchen]

nandri

[@cherianjoseph1943]

Your presentation is so beautiful, interesting to watch and listen.

[@SivaRamanKitchen]

Thank you very much

[@sarasnarayanasamoi7415]

Super Brother...tq

[@archanav1098]

Sir did u measure it in gopuram format

[@manomaninirmalathasan9105]

Sir you are very super chef 👨‍🍳👨‍🍳👨‍🍳

[@SivaRamanKitchen]

Thank you

[@balachandarphotography4755]

சிறப்பு

[@mariakarthikeyan]

All videos semmaya iruku..anna

[@SivaRamanKitchen]

thank you 😊

[@pasumponvijayalakshmi3282]

Chef, literally just amazing you are... Avlo videos pathirpen , Google pannirken million la subscribers irukara chefs kuda thanni alavu sollala... The day I saw your video ended it all. Idhoda rendu vaati try panten with this water level and that cloth trick and avlo soft ah vanchy chapathi... Vera level chef neenga❤️ Q n A video podunga... Endha oor neenga nu marakama sollunga 😁🙏

[@SivaRamanKitchen]

Thank you very much

[@kumarsubramaniyam]

அருமை👍🏻👍🏻

[@SivaRamanKitchen]

🙏

[@jatheeshanaselvaraja8062]

Thank you for sharing with us

[@SivaRamanKitchen]

My pleasure

[@mathuramvenkatakrishnan2366]

நீங்கள் சொன்ன மாதிரி மாவு பிசைந்தேன் அருமையாக இருந்தது

[@SivaRamanKitchen]

👍

[@queenrose0307]

அண்ணா சூப்பர்

[@saranyanarmatha975]

Mavvu mix panna milk add pannina Chappathi suda ghee add pannalama kudatha

[@chandraprabhakar9038]

Very useful and simple..I liked yr simplicity sivaraman

[@SivaRamanKitchen]

thank you so much

[@pratheepakartheepan287]

You arectelling very technically. Nice

[@archanav1098]

Which brand u are useing siva

[@thenmozhikrishnan1738]

Sir what flour r u using can u share it please

[@akashmazz7867]

Thanks bro

[@poonnukkodi5428]

Thank you sir

[@rizanew5093]

Thanks for sharing great 👍

[@SivaRamanKitchen]

Thank you too

[@user-oy5ec5mi8z]

சூப்பர் ரா சொல்றிங்க தோழர்

[@saranyav7557]

Amazing. Thanks a lot ma

[@SivaRamanKitchen]

👍

[@sumosumo2878]

Mun pathram samayal super maa love you so mach my dear brother 🤝🌹

[@gangam368]

Thanks for the tip

[@SivaRamanKitchen]

Thank you

[@sriramjayaram6027]

Thank you

[@shasinih9962]

Nice sir. Am also try it

[@SivaRamanKitchen]

Great

[@jenhelan2880]

Annan water hot water or normal water ra. U r cooking nice bro. Thanks for u r cooking

[@poornimak8563]

Superb bro👌👌

[@guhanp58]

Spr 👌

[@sampathr6260]

Romba azhaga pesara ya..... I like it.....

[@SivaRamanKitchen]

Thank you very much

[@almubinkitchen9808]

Fantastic super tips

[@SivaRamanKitchen]

Thanks a lot

[@rithiarjun6191]

Wow nice

[@thirumalaipadmavathy5223]

Sir, how many minutes to take boil chapathi.