Tropézienne Tart - Bruno Albouze
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- เผยแพร่เมื่อ 17 ต.ค. 2024
- Learn how to make this extraordinary French classic: La Tarte Tropézienne that was created in 1955 in Saint Tropez in Southeastern France.
To get the full recipe go to brunoalbouze.com
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I don't play Bruno's videos around my girlfriend. That voice could moisten any brioche
Happy Valentine's Day :)
Lol he is taunting you :D
🤣🤣
Oh my-
you deserve SO many more subs than you have! all those other hack cooking channels got nothing on you.....and they all do the same crap. kudos to you for bringing class and sophistication to this niche!
my day will come :)
I totally agree! Perhaps those people who subscribed to hack cooking channels, they were to scared to level up their cooking or baking skills. I’ve learned so much from this channel. I have small pastry business that I do from home since about 9 years ago since I found his channel. He’s very generous in giving people knowledge.
Honestly! All his dishes always look exquisite and delicious, and everything seems to be made fresh. He truly is underrated, but at least we’ve discovered him!
in every video you upload I find myself speechless to describe how amazing and talented you are
Bruno, I like the new format when you talk more "live" and share some of your thoughts, please make more like this. Thank you!
Im not the only one (~°_°)~
I prefer this format too! I usually make this in a small version, this size looks FANTASTIC though!
I watch his videos only to see his reaction at the end! priceless everytime
he dropped the fork...and i was right there with him
Lorenzo Madison jUKLPP
YUP ME TOO...AND AS SOON AS SAYS MAY I AND BITES ITO IT I @lol...CAUSE ITS HILARIOUS....GREAT CHEF....
Ça c'est vraiment un pâtissier digne de ce nom. Ces recettes sont des tueries. Non-seulement le visuel de ces réalisations sont splendides mais en plus les ingrédients utilisés sont d une qualité incroyable. C'est dommage que ce ne soit pas expliqué en français. En plus ce monsieur est aussi doué en recettes Salées qu en Sucrées. Je ne pense pas que vous ayez le temps de lire les commentaires, mais au cas où, Sacher que vous avez du talent de dingue et beaucoup de classe cher monsieur.
From a fellow chef, your videos are amazing! Every recipe I have tried is perfectly explained and the technique is flawless, real professional chef standard. The end result is always incredible. Thank you Bruno! :) How anyone could dislike your videos is beyond me. Please don't stop making videos!
You are simply AMAZING! Love your recipes and watching you!!!
dans les top 5 de mes desserts favoris, avec le tiramisu, le gâteau basque, la tarte citron, le Trianon.... vous êtes un génie, bravo...
You are a pleasure to watch Bruno! Thanks for all your hard work putting quality videos like this one together.
Pastry dough likes to relax...just like Grandma. Love this!
You're my greatest inspiration to be a better chef :) The skill behind making this is immaculate!!
Bruno is the master! Can't wait to make this.💗
I used to serve these when I worked as a waiter in a patisserie. You just reminded me of them!
Not that I ate whatever the customer left. Never did that ever.
This is one of my favorite dessert on this planet. Thank you Chef
What can I say!!😁😁I have tried some of your recipes...love them all ..definitely the best cooking channel..thank you!!
I love your show, Bruno! I learn a lot watching your technique.
This is Art done with Love. Thank you to your genius style .
Nice call!
I am SO EXCITED to make this! I first had tarte tropezienne in Biarritz, France and I immediately fell in love with it. This looks to be the best recipe for tropezienne that I've found; thank you so much!
Oh! Our sweet Chef Bruno. Thanks so very much for Your cooking and baking secrets.To see this amazing pastry presented to us is wonderful.
Thank you for this brilliant recipe. Added to my baking list, will try this soon. Liked and subscribed, good video.
WOW!! Chef Bruno, I love your recipes & never miss any of your videos. your cakes & pastries are truly amazing, I wish you could open a shop in Melbourne. keep cooking I'd like to learn more. Thank you. Ciao Ciao
This Guy is awesome, he Just jeeps getting better
love how Bruno always explains the origin of every food he makes! *the more we know*
OMG! I must make this beautiful work of art. Champagne and Bruno masterpiece will be a dream come true.
What is going on? This channel deserves more views. This is a quality channel and Bruno is a real chef with real knowledge. I love EVERYTHING about your videos Bruno.
I don’t mind admitting I’m rubbish at making cakes, so why am I watching this? Easy I like watching the masterpieces he creates. A marvellous chef.
Would you say that puppy was... Pure-Bread?
Jake Hubbard *bah-dum tissss*
Ahhhh! Haaa Haaa!!
Jake Hubbard Today's pun champion.
Jake Hubbard à
Kathryn Mackintosh te
That proofing tip with the boiling water is brilliant! This is what makes you my favourite food channel on TH-cam!
Hi Bruno! I finally found courage to make this recipe. To my amazement it turned out really well. I couldn't eat the whole thing, so I gave some to my neighbors and now they think I am the best baker in town. I'll never tell them how I did it. :-)
Comme toujours, vous êtes une bête dans la cuisine, chef. Vraiment, une inspiration. Merci !!!
Amazing tutorial! Thanks! I know what to bake this weekend!
You are sooo special- just like your artwork!
OMG that looks absolutely fabulous !
I love that he used orange blossom water, i remember when my parents used to collect the blossoms distille the water, the whole house smelled heavenly good
I'm on diet and watch this everyday! C'est la vie.
Thank you, chef Bruno. Toujours un plaisir!
Ok. At this point, Bruno gets his very own playlist in my YT playlists.
As always Bruno you make it look effortless x
Wow, another great recipe, I don't know what to say anymore, because all of your recipes are so fabulous!!!
You are such an inspiration for all of us newbies here, and to cook like you one day, it will (I'm saying will because I'm dreaming big, always!) be my dream come true...but if one day I could meet you or even spent an hour picking your brain and cooking with you, now that would really be my ultimate dream! ❤️
You deserve so much more subscribers and recognition, and I know you will one day! 😍
Until then we're always here and we're hardly awaiting for your new videos!
P.S. Nice idea for collaboration videos! Much love and positive energy, Tinka from Slovenia! 🤗
Looks so good. I have to give the recipe a try. I actually had tarte tropezienne this summer in St. Tropez. It was amazing.
amazing ! thank you chef bruno
thanks Bruno! you are always amazing!
Bruno, you are a dead set legend!!
Perfect
I like the feeling I get at the end of your videos! Feels like heavens
Bruno!/j'aime tes videos! Tu es un grand chef ! tous le choses que tu fais sont fantastiques!!
Oh my God that looks amazing!! I can almost taste it from here!!! Lol. Thankyou for sharing 😀
Amazing recipe with an equally great back story. Bruno. Thank you for sharing this delicious video. blessings ChefMike.
i wish if I can give you million likes.
wonderful french technique. love it!!
I love how he always gives a history lesson or where the recipe originated from
B., what is the best way to store this after it is made? How long in advance can this be made?
I think I'm falling in love.....oh yeah, the tarts looks fabulous too!
Language, knowledge, voice, he is the G.O.A.T I wish if he train me
I love your channel and what you do! Definetly a chef i would love to work under. also keep up the real deal no one does it like you my man!
Such talent only comes with great experience and dedication! Bravo❤love your videos and helpful insights
you re the best chef
brilliant!!!! chef....and your reaction at the end...the BEST!!.😁
I get excited when you post!... I can't wait to see what your latest creations are.
💖 from 🇨🇦
Thank you so much, chef.
looks amazing!!
Wow!!! Yummmy!!!! Perfection!
TeamFrançais :p jadore vos vidéos Bruno ;)
Merci beaucoup beaucoup Chef Bruno ❤ Incredible, brioche ⭐️⭐️⭐️⭐️⭐️
Merci beaucoup ! recettes excellentes et présentations superbes. Un grand bravo !
that filling is very beautiful
Thank you, Chef! I love your channel!
En francais ! Please !!!!
I love your expression when you taste the cake❤..love it
I really like your voice!! You stole my heart just by saying 💞💞
I really hope to find my passion one day, as you have. Thank you for sharing.
Nice That last job Chief Bruno 😋😋😋😋hhhhhh
مراحب حجة زهور .... بضل الاكل الشامي ازكى خاصة لما يكون من ايديكي !!! جمعة مباركة لاهل سوريا المرابطين حتى ياتي فرج رب العالمين
Bravo Mr. Bruno! Your always amazed me with ur wonderful recipes😍👍👏God bless u 🙏 what a talent😉
I watch these videos just to listen to his voice 😀
Bruno sir u r a fantastic chief in the world u r a my master shief love from Pakistan Karachi liyari
That looks delicious!!!
professional one.. i admire you sir...
Elle a l'air plus légère que notre Tarte Tropézienne originale (ayant grandi dans le golfe de St-Tropez, je connais bien cette pâtisserie :p ) !
Unas de mis metas a corto plazo ... Es, ir a comer de estas delicias y del mejor chef !!
wow! looks amazing!
Hi Bruno! Made some of your recipes which turned out very well (considering I am a guy who never cooked before). I'll try this one coming weekend. And by the way, thank you for sharing your recipes and ideas! Keep it coming, buddy!
May I just say that I love your reaction at the very end of the video?
Simply ; The King of His thing.
Love! As always 😊
wow you are amazing! !
dear dear bruno albouze outre le fait de faire de magnifique mets la mise en scène ne l'est pas moins !! vous êtes extra top !! je suis totalement adepte et votre voix si suave votre humour vos muscles mmmmmm tout est so yummi !!!!!!!
Darling, where have you been all my life??
This was my favorite at a French/Euro bakery I frequented for decades, but theirs benefitted from a little rum. I took it for granted: it was taken out by a large tree in a hurricane. I have looked high and low for the Tropézienne for a decade but I was just met with quizzical looks. But now I have found you both! Liked, subscribed and all the rest.
Love ur joke chef albrouze🙋hi from morrocco .and also ur cook❤👍👍👍👍👍
You did a great job it looked delicious! TY
Bruno i missed you - ok i hve decided that for my grandson 5 years old i am gone a make a tropezienne tarte - and where sould i look for a recipe - of course- the best of all Bruno Albouze
Amazing as always! I wish I could make this but it's really hard to find many of those ingredients where I live
Bruno.... you are the king of TH-cam pastry "jungle".... .
Que rico, gracias por esa receta tan deliciosa 🥰
EXCELLENT CHEF ! ✌
PS : LA BRIOCHE FEUILLETÉE BIENTÔT ?
Ahhhhhhhh Bruno......you’re the MAN!
Damn!! That is awesome!!
I'm going to start narrating myself in the kitchen trying to talk like Chef Bruno. Maybe it'll help my cooking.
I just love your last expression....
That is a thing of beauty.
From the Mediterranean Sea in Spain : Maravillosa tarta Sant Tropez
Merci beoup toujours super🇲🇦🙋🏻👍
albouze you made my mouth watery HHHHHHH
so far you still the best in this field, no comparison ..... keep up chef