getting the potatoe out of the skin without destroying it, is a work of god. this lady must be a high witch. I simply spooned into cupcake foils,, and followed the recipe. awesome way to get people to enjoy sweet potatoes
@@cookingwithdog : I made it 1 or 2 days after I made that comment (September 1, 2021). I kept seeing sweet potatoes on sale in the supermarket (autumn is here). I made it EXACTLY as this recipe says (I even used aluminum foil as a base so the potatoes stayed flat in the oven). The potato skin was just right, and the filling was sweet and creamy but not too sweet. I cooked it until the filling turned a light golden brown on top. It was delicious. My family loved it. Thank you for a good recipe. (Thank you) I am an American living in Japan. I usually cook western food (things that my parents cooked for me) because that is what I already know how to cook. I love your videos because it shows me the right way to make Japanese food for my Japanese wife and family. They are always very surprised when I make Japanese food that tastes "right." I used to try sometimes, but the flavor was always a little wrong. Now my wife says my oyakodon "is better than at a restaurant." - We are honest with each other, (We've been married since before Cooking with Dog) if she didn't like it, she would tell me. Thank you for all the good recipes. I hope you are healthy and doing well. I know you don't make as many videos as you used to, but, if you are healthy, I hope you continue to make videos (it is always nice to see you AND the recipes are always very tasty). Best wishes! (I assume Mr.Producer will see this, but if you could also tell 'Chef' what I said, I would appreciate it. YOU have always done a great job too, using camera angles and editing that make it very easy for someone like me to understand the recipes. Thank you too, very much.) 宜しくお願いします。
i love cookingwithdog shows, it's so straight forward like they don't talk so much unlike some people and the show quality is good and their camera dosen't move so much unlike some other cooking show, and they teach us everystep and the narrator voice is very good and fine to me !!
Thank you for your comment. I added video annotations on the video to reduce the microwave time. I also updated the video description. Thank you for your feedback again.
Hi, Francis Wow, at last another great video. hehe... I always can learn some new cooking skills from your video. Your sweet potato looks very delicious. thank you... You are an amaging cook !!!!
I'm an Amercian and I think this looks delicious. Sweet potatoes are one of my favorite things to eat...I usually just wash them, poke them full of holes and cut off the ends, wrap them in tin foil and bake them, then eat with brown sugar or maybe butter. This looks extra tasty though...
HI, Thank you for showing it to us.. I won't go to Japanese cooking school after all.. I love sushi and many of their food and culture.. I appreciate this.. Thank you so much and I love your dog watching.. cute..
I'm making this recipe for the third time now. It's just delicious!!! Since we only have those orange sweet potatoes here, I just used them and it turned out quite well. The texture was completely different (too much liquid), but that did not affect the great taste. Try this recipe, it's totally worth it!
i've tried this in a restaurant a few months ago - which is why i thought to search for the recipe, it's really good! like a sweet potato custard mash.
I just go through making this, it was rather difficult but SO worth it! The inside was beautifully fluffy and deliciously sweet! Definitely worth a try for anyone curious enough! Just be sure to get the japanese sweet potato, that makes it much better than domestic american sweet potatoes
Thanks for this very funny video, I loved how the dog would sometimes be leaning to the side kind of. Good thing that propane flash didn't light it's fur :)
i made a savory version of this, substituting the cream with stock and adding a little bit of sesame oil and top it off with cheese. It was awesome!!!!!!
I love these videos and i just found 1 off the home page i'm a fan already (: the music is great it adds to the art behinde the dishes made because all of them always turn out so beautiful makes me want to apriciate the appearance of certain foods before i eat next time (:
oh my gosh, that's funny:D the Rate Me at the end, along with the whole microwave thing, the voice, the dog... dang I got a tickle out of this. But the food looks good... =)
I agree, not cool with heating plastic wrap even though some brands claim they're "microwave safe". Also I could see this being really good with demarara brown sugar instead of white. 5 stars though = ) Really impressed with these recipes
Last night my Japanese frds bring their hand made sweet potato cake to me. It was supppppper yummy. And this recipe looks so easy, I will try to do it by myself later XD
At about 0:50 I was thinking, "Wow, that's all there is to it? This I can do!" Then she kept on going. I should have known a master chef couldn't leave well enough alone XD
I really love this sweet potato dessert!! I usually buy them at Japanese grocery store in the burbs. They only make them in the winter tho. it would be great if i can make it by myself.. thx for the vdo!
Is it wrong to think of the people who went ahead and put the foil in the microwave...? ..... *tries not to laugh* Anyway, impressed as usual! I can't wait to try this myself!
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
I remember this was my first cooking with dog video a decade ago. It brings great memories ❤️
getting the potatoe out of the skin without destroying it, is a work of god. this lady must be a high witch.
I simply spooned into cupcake foils,, and followed the recipe. awesome way to get people to enjoy sweet potatoes
Its so amazing to see the style of your videos haven't changed over these many years! cheers to the old recopies and for the future ones to come!
This looks great! I am going to try it this week. (Thank you)
Glad to hear you are going to try this sweet potato cake recipe🍠🍰😋 Good luck❣️
@@cookingwithdog : I made it 1 or 2 days after I made that comment (September 1, 2021). I kept seeing sweet potatoes on sale in the supermarket (autumn is here). I made it EXACTLY as this recipe says (I even used aluminum foil as a base so the potatoes stayed flat in the oven). The potato skin was just right, and the filling was sweet and creamy but not too sweet. I cooked it until the filling turned a light golden brown on top. It was delicious. My family loved it. Thank you for a good recipe.
(Thank you)
I am an American living in Japan. I usually cook western food (things that my parents cooked for me) because that is what I already know how to cook. I love your videos because it shows me the right way to make Japanese food for my Japanese wife and family. They are always very surprised when I make Japanese food that tastes "right." I used to try sometimes, but the flavor was always a little wrong. Now my wife says my oyakodon "is better than at a restaurant." - We are honest with each other, (We've been married since before Cooking with Dog) if she didn't like it, she would tell me.
Thank you for all the good recipes. I hope you are healthy and doing well. I know you don't make as many videos as you used to, but, if you are healthy, I hope you continue to make videos (it is always nice to see you AND the recipes are always very tasty). Best wishes!
(I assume Mr.Producer will see this, but if you could also tell 'Chef' what I said, I would appreciate it. YOU have always done a great job too, using camera angles and editing that make it very easy for someone like me to understand the recipes. Thank you too, very much.)
宜しくお願いします。
i love cookingwithdog shows, it's so straight forward like they don't talk so much unlike some people and the show quality is good and their camera dosen't move so much unlike some other cooking show, and they teach us everystep and the narrator voice is very good and fine to me !!
I just made this last night. It was so delicious! My family enjoyed it as well. Thanks so much for this fantastic recipe!
This is so old school! Even the thumbnail that pops up in the middle of the video! Good times, and also always great to see Chef and Francis.
I made this as a snack to eat with coffee a few weeks ago, and it was great. I'll definitely make it again. Thanks for all your great recipes!
Thank you for your comment. I added video annotations on the video to reduce the microwave time. I also updated the video description. Thank you for your feedback again.
Hi, Francis
Wow, at last another great video. hehe...
I always can learn some new cooking skills from your video. Your sweet potato looks very delicious. thank you... You are an amaging cook !!!!
I've been making it since I watched her 3 yrs ago and everyone at home want to have this now and then. Thank you
I'm an Amercian and I think this looks delicious. Sweet potatoes are one of my favorite things to eat...I usually just wash them, poke them full of holes and cut off the ends, wrap them in tin foil and bake them, then eat with brown sugar or maybe butter. This looks extra tasty though...
You are welcome! Thanks for your comment.
I have to sleep from now. Good night. Zzzz....
i love this dog, i love the way he says potato.
HI, Thank you for showing it to us.. I won't go to Japanese cooking school after all.. I love sushi and many of their food and culture.. I appreciate this.. Thank you so much and I love your dog watching.. cute..
she is a really great cook to use the word aromatic people who can taste and describe the flavor of the food r highly great cooks
I love this channel so much, I wish they showed this on tv, I would so watch it.
Wow, the style has not changed but the quality sure has, this is so surreal! Awesome vids!
I really like the way he said "heavy saucepan" at 1:28. He sounds so serious!
I'm making this recipe for the third time now. It's just delicious!!! Since we only have those orange sweet potatoes here, I just used them and it turned out quite well. The texture was completely different (too much liquid), but that did not affect the great taste. Try this recipe, it's totally worth it!
I made this. I did not have rum so I used brandy. It came out perfectly. We all enjoyed it. It's very easy and quick to make.
the voiceover is strangely very addictive to listen too. you guys have unique style, great vid and cooking as always! I'm already subbed
@Llzdd but u kno its so nice of them to actually put their trouble into translating for us i really do respect cooking with dog show and will always
This was the first CWD video I ever saw. I can't believe it's been 4 years already. Keep up the good work!
That dog is soo cute! And that voice makes him even cuter!
I love the definition of "simple" in Japanese culture.
ついに作りましたよ～♪ ラム酒の香りがほんのりして本当に美味しかったです。
次はどれに挑戦しようかな・・
Wow this video was posted 12 years ago. Love this old treasure!
it is so great how they still use the skin of the potato instead of throwing it away which most people do i would call it art
i've tried this in a restaurant a few months ago - which is why i thought to search for the recipe, it's really good! like a sweet potato custard mash.
wow...very delicious....im hungry.........waaaaaaaaaaaaaaaa i love sweet potato...
I am so glad I found your guys' channel. Everything you do is just wonderful!! Your assistant is simply lovely and does a wonderful job~
I just go through making this, it was rather difficult but SO worth it! The inside was beautifully fluffy and deliciously sweet! Definitely worth a try for anyone curious enough! Just be sure to get the japanese sweet potato, that makes it much better than domestic american sweet potatoes
Wow this looks simple and delicious! I'm going to have to try this, it seems like a perfect addition to a holiday meal.
Holy crap! Finally, a recipe that calls for egg yolks!
I love her dog in the background.
Hummmmm oishiso!!!!!!!!!
Thanks for this very funny video, I loved how the dog would sometimes be leaning to the side kind of. Good thing that propane flash didn't light it's fur :)
i made a savory version of this, substituting the cream with stock and adding a little bit of sesame oil and top it off with cheese. It was awesome!!!!!!
i need this woman to be my personal chef.
Funny how my dad just bought Sweet Potatoes yesterday at WalMart ♥
And after watching so many "cookingwithdog" videos i just end up on this~
Yay sweet potatoes!!! Absolutely love it! thanks!
I made this tonight! It was soooooo good! Hard to believe it's sweet potato!
"dubboo leiyah"
ILOVEIT!
I love these videos and i just found 1 off the home page i'm a fan already (: the music is great it adds to the art behinde the dishes made because all of them always turn out so beautiful makes me want to apriciate the appearance of certain foods before i eat next time (:
the gogoma couple is going to love this dish.
I love all of your videos and your techniques in cooking!
u have got to be kidding me..it`s that easy???
I`m gonna try >w<
*runs to the shop*
watching cookingwithdog is like playing cooking with mama except without all the vigorous stylus exercise for me.
Thank you very much for posting this recipie!
I will try and cook it at my home, and with hope, my family will enjoy it!
Arigatou and ittadakimasu!
oh my gosh, that's funny:D
the Rate Me at the end, along with the whole microwave thing, the voice, the dog... dang
I got a tickle out of this.
But the food looks good... =)
I have to try this for Thanksgiving! Thanks A lot ^_^. Love your videos! Keep'em coming!
that is literally, my favorite thing about this show
I made this a couple of days ago and trust me, its DELICIOUS!!!!!
Ah! Brilliant!
That looks so good.
Yes. Sweet potatoes are in season now!
good dog! well trained. if it were my dog, he already ate the food at my countertop.
I agree, not cool with heating plastic wrap even though some brands claim they're "microwave safe". Also I could see this being really good with demarara brown sugar instead of white.
5 stars though = ) Really impressed with these recipes
This looks delicious!!!! and not too complicated too!!! I can do it tonight!!
You are my hero,Chef ! Your way to separate white and yellow of the egg is great and simple ... I think ! I try and I tell you if I succeed ok ?
Congratulations and thank you!
all cooking with dog videos r the best
They are inexpensive and delicious! :P
Can't wait for the next video!
i love how the dog says potatoe lol
Love sweet potatoes and I'm looking forward to trying this, LOVE the dog as well:-)
Thank you very much for transulating!
Is looks well worth the time to prepair!
I can't wait to find a good source of sweet potatoes!
ありがとう
Thank you so much! Now I know what to make for my dad on Father's day! ^_^
Francis has definitely improved his intonation over the years :)
Great! Happy Thanksgiving!
Very interesting recipe!!!
im getting hungry now! oooh nicely done!
I had this dessert in Taiwan! It is so good! I love it!
Thanks for the comment!
your videos are so great! keep it up I love them!
whaahaaaha just wait for part 2 kkkkkkkkkkkkkkkkkkkkk
I will try out this recipe! Love sweet potatoes. Love Cookingwithdog!
Last night my Japanese frds bring their hand made sweet potato cake to me. It was supppppper yummy. And this recipe looks so easy, I will try to do it by myself later XD
That looks like a really great meal. I'am going to cook that. Thanks so much.
I was always wondering about this...thankx for helping cook this the easy way !
Oh, this looks easy! Gonna have to try this soon.
I am looking forward to the next recipe. I think that is KATSUDON if I am not mistaken. Easily my favorite Japanese dish.
mmmmmmm.. sounds delish!!!!
At about 0:50 I was thinking, "Wow, that's all there is to it? This I can do!"
Then she kept on going. I should have known a master chef couldn't leave well enough alone XD
Keep posting such this great recipe! Thank you!!! Brazil
This looks so yummy! I can't wait to try it.
i love the dog plus i like the Sweet Potato lol heheheheheh
your right...such epic contreversy
Really tasty, thank you for detailed tips!
Simply delicious. I cooked it, is very easy and no problem to find all ingredients.
Made some to test them out, they were amazing, my whole family liked them :)
I just finished making this and I'm eating it right now! :D It tastes delicious! Thank you! ♥
Just tried these today; they were delicious!
Thank you!
Just revisiting this video. Such a different world 2008 was.
This makes me really hungry!
I really love this sweet potato dessert!! I usually buy them at Japanese grocery store in the burbs. They only make them in the winter tho. it would be great if i can make it by myself.. thx for the vdo!
this looks really yummy, thanks for sharing.
This is making me hungry. Looks so good.:)
Lol 2:12 The dog was like, "omfg dont burn me"
I love the subliminal .5 second picture midway
Is it wrong to think of the people who went ahead and put the foil in the microwave...?
..... *tries not to laugh*
Anyway, impressed as usual! I can't wait to try this myself!