How to Make Homemade Sauerkraut in a Crock

Lets make some homemade sauerkraut! Everything you need to know to make some of that krauty goodness!! I used a 2 gallon crock in this video.
NOTE-- If adding liquid to your cabbage, its better to add a brine instead of plain water as not to dilute your salt content. Use 1.5 tablespoons of salt per 1 quart of water.
Its also probably not a bad idea to fill your water bladder with brine just in case it does leak.
approximately 1/4 cup salt per 8lbs of shredded cabbage
1 gallon ohio stoneware crock
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1 gallon ohio stoneware crock lid
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1 gallon ohio stoneware crock weight
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2 gallon ohio stoneware crock
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2 gallon ohio stoneware crock lid
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2 gallon ohio stoneware weight
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canning salt
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[@martinaubel959]

I am from western pa between Jamestown and Greenville. I have 20 gallons of kraut working doing another 20 tomorrow. I like the bag tip! I like your channel i make sausage too

[@Leftatalbuquerque]

This is the first time I have seen a water bag used as a weight - great idea. My grandmother used a brick - and chased mold. Glad I watched to the end.

[@dietrichvarez1720]

Brother… you are making Sauerkraut great again! I’m gonna get me a stoneware crock and make a batch today. 👍😃

[@bunkyman8097]

I have a batch working right now. It will be 1 week old tomorrow. I like spicing it with dill and summer savory.

[@armadillotoe]

If you are low rent like me, you can use the crock out of a slow cooker. It may not be as big as you want, but it works.
After watching this video, I wish you were my neighbor.

[@mikehare7867]

Thanks much Buddy, your system worked great, tastes AWESOME!

[@liamansell8209]

Hi Jamie it’s Liam I subscribed you

[@preciousnevaeh1544]

Hi Boys 😍💋 💝💖♥️❤️