I’m pretty sure you use a spoon for the 2nd hack so that the flour won’t be as compacted. Sometimes when you measure with the cup, it’s less accurate than weighing with grams so using a spoon gives a more consistent measurement to “lighten” the flour, so that you’re not using more than needed, if that makes any sense.
I studied Pastry and Baking Arts in college and we would have to have our quantities down to the gram. It's all about accuracy. Cup measurements don't give you that.
Anyone else worried bc she’s having her baby during this Pandemic, Rie will do a great job taking care of the baby but I’m worried about the whole hospital thing.
Labor and delivery wards are usually not *anywhere* close to infectious patients. Plus, we are working very hard to keep things clean during this time. She will be fine, no matter how she decides to deliver.
trabajador thank you Idk if I exactly trust home births just because of what can happen and emergencies and such but I should have realized that the different areas for certain emergencies aren’t very close 😅
Jocelyn Petrie That’s understandable, it’s different for everyone. High risk pregnancies and multiples are almost always delivered in hospitals due to possible complications, but at home births aren’t dangerous (given the patient has no preexisting conditions & other factors). Luckily births at homes typically have midwives who are capable of handling complex situations if they arise, so all is well!
Rie is gonna be such a great mom like she’s already like a really sweet person. I’m really happy for her. She seems to be very happy to be having a baby and that’s really sweet and heartwarming.
I don’t know if she gets the point of this hack.... it’s to make sure the floor isn’t compacted. The flour gets fluffed up and takes up more space then if you just scoop it with the measuring cup.
Wait, Rie is pregnant? I didn't know that!!!! Hell, I didn't know she was in a relationship. Edit: for anyone who reads this,I watched the video where she announced her pregnancy. I am now aware.
Honestly, Rie is such a darling. I love how excited she is in each video, how she gives all he energy to produce a video that we enjoy. I honestly wish more people are like her.
2:05 *people would hate me if I would be doing this, right?* Me: I mean, if you would give me free food in every occasion, I'd love to be your neighbor.
Easiest hack for my favorite cookie. I use the Toll House cookie recipe as is but I add a teaspoon of water and about a 1/4 teaspoon extra of baking soda. I add a ridiculous amount of chocolate chips and walnuts, basically a full bag of each. I use an ice cream scoop to portion it and bake until golden brown and rest until just slightly warm before I start devouring them. For some reason that small amount of water helps the texture and moisture, I don't know why, I just read it in an old cookie recipe. The extra baking soda helps add extra structure for all the chocolate chips and walnuts I add. What you end up with is a solid but chewy cookie full of chocolate and walnut every single bite, 2-3 of them is damn near a meal, especially when you have some milk (or milk alternatives) to dip them in. These cookies are around the same size diameter wise but thicker but so satisfying and it takes no extra work...but the little bit of water and baking powder makes a noticeable difference. I was going to make them this week but the grocery stores are all out of flour and brown sugar, empty shelves everywhere. They'd make a good survival food though, while high in sugar they will have protein and carbs.
The water would make more gluten develop, which gives structure. The baking soda does not add structure, it adds or expands air bubbles which gives a lighter feeling.
I've always thought Rie would be such a wonderful mom, but I never could have imagined how beautifully she would carry pregnancy! Her glow warms my heart.
I did the molasses hack when I ran out of brown sugar once and I'm never going back to regular brown sugar. it adds such a richness and chewiness to the dough that I wasn't getting with the same recipe before I'd tried it. So yummy!!
I have molasses in my pantry and I sometimes don't have brown sugar. I have used that hack many times. Also, if your recipe calls for dark brown sugar and you only have light, you can add molasses to reach dark brown level.
❤️❤️ love this. Gonna try some hacks. I honestly don’t like Cakey cookies either & never really been a toll house cookie fan. I’d pick Pillsbury if I’m too lazy to make my own dough. Also you’re the cutest Rie. 💕💕💕
just so you know anyone who sees this, the spoon hack is so that you don't pack your flour and make things dense. it goes for ALL baking, it's reallly life-saving!!
Rie going from adding alcohol to literally everything to being careful about caffeine is such a delightful turn of events
Caffeine isnt great for a fetus heart..so preggo ladies only can have a little bit of coffee in their daily life ..
Parenting changes you fr fr
Absolutely!
Areia Rome she cant have alcohol she’s pregnant
Alcohol mostly cooks out so putting alcohol in food is not bad even for children
Rie's kid is gonna be that one kid in school where everyone wants to eat at their house
Or eat her/his lunch
I totally would be those friend!! Rie -cooked meals every time? Sign me up!
No 🧢
Also the one who brings the fanciest food
Sebastian Giese really man? You had to ruin it.
Rie is so cute, also I can’t help but comment on the fact that she said “tap” the butter when she was forcefully pounding it with the rolling pin lol
Lol
Hahahahahahhahahahahahahahaha
You have obviously never gone to Catholic school. The nun's 'taps' were harder than that.
@@recoil53 AHHH bad biddie
so for this hack we just. *BOOM* LIGHTLY. *BAM* TAP. *WAM* THE *WABAM* BUTTER. to flatten it.
Me realizing Rie’s pregnant:🙂
Me realizing we might not see her as much:😔
Me realizing she’s gonna be a great mother and very happy:☺️
Lol same
Omg have u seen her baby its sooo cuteeee🥰😘
Elanur Karakaya I don’t think she has had the bb yet...?
@@elanurkarakaya5782 she didn't have the baby yet
@@elanurkarakaya5782 the baby is not born yes XD
Rie: Just tap the butter.
Also Rie: *Smashes the butter with full force.*
yay im your 100th like
That’s only cuz she weak
Copy cat
Plot twist:
She is so strong and that was like a tap for her
Hahahhahhhahahahahahahahahahaahhaa
Ok, little idea: “Make it fancy”, but a series with classic school lunches 😄
astrid like school cardboard pizza
@@leefelix9040 yes
property of lee felix omg your username 😭😂
Monae Monae omg yea does it remind you of astrid from chicken girls if you rethinking what i’m thinking?
property of lee felix what? Oh you mean the pizza they order from domino’s?
Rie’s baby is gonna go to school with THE BEST packed lunch ever... who wouldn’t be jealous of that? 🤷🏽♀️🍱🌮🍜🍲
I would 😫😫😫😞😞😖😖😖😖
Packed lunch ? Haha no this child gets a whole 7 course meal
Lettie Troxell 7? Rie is gonna come to the school with a truck full of luxury cookies
@@aoaoaaoaoao889 wow
Chicken Nuggies, and that’s just dessert !
Rie: "tap the butter"
Also Rie: **b a n g b a n g**
😂😂 ikr
*bullet bullet bullet*
@@789abcyz ayyy you listen to day6?
@@ajidorani8776 ofc haha
@@ajidorani8776 what is day6
and just-
*Hits the Butter really hard and is making a thud sound*
Tap..
T A P
Can't stop twinkling >~< 🌟⭐🌟
Ayoama is beautiful. He can't stop twinkilin'
hormones maybe🌚😂
I was the 1000th like!!
Rie: eating cookies
Her baby: we eating good tonight
lol
Alright.
Lol
Baby will definitely have a sweet tooth since it's mom is the dessertsnob
Yup 😍
I wish I was Rie's baby, I mean think about her/his school lunch omg 😯😌
#minisnob
I suddenly thinking her baby become connoisseur of sweet dessert when he/she grown up.
The baby will open up a restaurant probably
Everyone: watching the latest news about coronavirus
Me: watching a video about baking cookies with 20 baking hacks
Underrated comment XDD
I FORGOT THAT RIE WAS PREGNANT OMG “i am being mom” I DIED
mike hunt who’s the dad
@@ninjabieber7695 The husband
Dumpling_Panda LOL
Whos the husband/dad??
Me to
Rie is so adorable and the fact that she's carrying around an extra little life inside of her who may become a fancy chef makes it extra cute!!!
I’m pretty sure you use a spoon for the 2nd hack so that the flour won’t be as compacted. Sometimes when you measure with the cup, it’s less accurate than weighing with grams so using a spoon gives a more consistent measurement to “lighten” the flour, so that you’re not using more than needed, if that makes any sense.
Happi Girl yeah that’s what i’ve always done. i learned that scooping with the measuring cup compacts the flour and might make your dessert more dense
Yeah, it seems to be a setting right between sifting the flour and having it compacted.
Happi Girl to me the ideal hack is just like...weighing the flour. Easier and more precise than measuring by volume.
I studied Pastry and Baking Arts in college and we would have to have our quantities down to the gram. It's all about accuracy. Cup measurements don't give you that.
"In this.. bag.. and just.."
*SLAM*
*SLAM*
"..tap!"
*THUD*
Rie: Gently just tap the butter.
Also Rie: *HULK SMASH*
It's so refreshing to watch Rie she comes across as so lighthearted and sweet
Anyone else worried bc she’s having her baby during this Pandemic, Rie will do a great job taking care of the baby but I’m worried about the whole hospital thing.
People can give birth at home dw
Labor and delivery wards are usually not *anywhere* close to infectious patients. Plus, we are working very hard to keep things clean during this time. She will be fine, no matter how she decides to deliver.
trabajador good to know, thank you 😊
trabajador thank you Idk if I exactly trust home births just because of what can happen and emergencies and such but I should have realized that the different areas for certain emergencies aren’t very close 😅
Jocelyn Petrie That’s understandable, it’s different for everyone. High risk pregnancies and multiples are almost always delivered in hospitals due to possible complications, but at home births aren’t dangerous (given the patient has no preexisting conditions & other factors). Luckily births at homes typically have midwives who are capable of handling complex situations if they arise, so all is well!
“Raise your hand if you have molasses at home. Smells... molasses-y”
Speech:100
KAZshark sorry, that makes more sense now.
RandomHomelessPotato it’s all good
RandomHomelessPotato btw I like your name lol
Becky Sexton Thanks 😊
Me: kinda bummed about the global crisis.
Tasty: Have some Rie content.
Me: I LOVE YOU TASTY!
Cringe
Abby Unhinged _ why?
@@abbyunhinged_8070 yeah I agree and then you see the pfp.
I can't really say anything though cause my pfp is kinda cringe to
@Lara Kpop who asked
Before:
Rie:“Double alcohol today!”/Rie:“TwO sHoTs Of VoDkA!”
After:
Rie:“I dont wanna give too much coffee for my little child.”
Phoebe: my grandmother got the recipe from her French friend, ‘Nestle Toulouse’ 😂
ommggg i was thinking the same ! I guess Phoebe's grandma sure rot in hell now.
Roosi P I was just thinking of that 😆 🤣
Monica: you mean NESTLE TOLLHOUSE
Rie is gonna be such a great mom like she’s already like a really sweet person. I’m really happy for her. She seems to be very happy to be having a baby and that’s really sweet and heartwarming.
Shes the only person who's baby shower I would genuinely support
SAME!!
Rie: Tap the butter
Also Rie: Imma end butter’s whole career
Rie: "I would use this hack except for the spoon part"
Me: "but the spoon is the hack"
She was referring to the hack before as she did the second one before reviewing the first one therefore she reviewed them both
No at the end you level the flour with a knife.....she was talking about that part🙃
And also, the sun hack was by tasty a while ago in the tasty 101 series I guess
I don’t know if she gets the point of this hack.... it’s to make sure the floor isn’t compacted. The flour gets fluffed up and takes up more space then if you just scoop it with the measuring cup.
@@Ladybloodtide ye
I seem to go to this channel to watch every day. Do anyone as me?
Bot
Bot
Weird fake channel. Don't subscribe this channel. Whoever the subscribers are fools
The replies are perfect
Never knew Rie was pregnant. Congratulations
1:26: I wouldn't mind if Rie were my mom 🥺
Let’s be honest nobody would mind being rie’s child
I can’t wait to see Rie’s baby....so happy for her 🥰
look at her instagram. she just shared photos of the baby and the little one is SO FREAKING ADORABLE!!
Her voice/accent is so lovely to listen to! 🥰🥰
Rie : Tap the butter*:･ﾟ✧
Also Rie : *Demolishing the butter with a forceful smash from the rolling pin*
Rie : raise your hand if you have maolassis 🙋♂️
Me : raises my hand during online class
My teacher: Yuvaan what’s your question
same tho
You: uh uh, my question is... is it okay if I didn’t do my homework?
@@aviva_kc ya
lol omg your so funny
It's adorable how people are so shocked and happy for Rie's pregnancy
“I don’t want give to much cafe for the little child. I’m being mom so” this was so freaking cute I cant
Wait, Rie is pregnant? I didn't know that!!!! Hell, I didn't know she was in a relationship.
Edit: for anyone who reads this,I watched the video where she announced her pregnancy. I am now aware.
She's married
ME NEITHERRRRRRR, ITS SO ADORABLEEEEE😭
@@dharnasahu2506 I figured.
Mee too. Jeez, I was totally surprised
She made a video on her channel
Honestly, Rie is such a darling. I love how excited she is in each video, how she gives all he energy to produce a video that we enjoy. I honestly wish more people are like her.
Rie’s son is gonna be having his friends trying to trade foods in school
TDG YT why son
IT'S A BOY!!!! How much did I miss?!?!?!
TDG YT how do u know it’s a boy?
@@tanarmy13 DUD CHILL
Tanvi Kausar true🙌🏾. she hasn’t done a gender reveal as of yet so🤷🏾♀️
Rie: "I will be mom now. "
Me: wait she's pregnant?! 😱
Same.
Yea! She had him the 19th! His name is Hugo ❤
Panda Beatty :”0 omg i didn’t know that!
@@acoasterbro what do you mean???
Rie makes me want to open a restaurant and cook up some masterpieces with my lady
Her: *adds alcohol to many recipes*
Also her: *careful about caffeine*
Also her: pregnant
Well this time she needs to try the cookie to tell if the hacks work. Whenever she adds alcohol she doesn’t taste the final product
Ethan NO it’s because alcohol cooks out
@@thaddeusjd yeah usually when you add alcohol to a dish the alcohol evaporates but leaving the flavor of wine, beer etc
Alcohol evaporates out, caffeine does not
Aww she’s pregnant her kid would be so sweet
In my country, if the mother craves savoury it's a boy, and if she craves sweets it's a girl.
UwU
@@pastel_babe6719 OWO
@@lwknhmyg Pakistan. But it could also exist elsewhere.
She/he will literally be sweet
(The kid would have a sweet tooth)
Rie being pregnant gives me absolute joy. She does in general, but knowing there's gonna be a little Rie in the world makes me super happy😊
In a world full of coronavirus everyone needs a Rie to cheer them up
Yes
Congratulations Rie for being a mom.❤
Congratulations on your pregnancy. That's so cute. And you're awesome!
Congratulations Ríe, I hope we can get to see your baby in the future, I wish you guys nothing but happiness for both your futures. 🥳
2:05 *people would hate me if I would be doing this, right?*
Me: I mean, if you would give me free food in every occasion, I'd love to be your neighbor.
rie is so adorable and pure 🥺she’s going to be an amazing mother 🥰
I can never emphasize how adorable Rie’s accent is
The reason that the molasses and white sugar hack made brown sugar is because that's exactly what brown sugar is. It's molasses and white sugar.
Easiest hack for my favorite cookie. I use the Toll House cookie recipe as is but I add a teaspoon of water and about a 1/4 teaspoon extra of baking soda. I add a ridiculous amount of chocolate chips and walnuts, basically a full bag of each. I use an ice cream scoop to portion it and bake until golden brown and rest until just slightly warm before I start devouring them.
For some reason that small amount of water helps the texture and moisture, I don't know why, I just read it in an old cookie recipe. The extra baking soda helps add extra structure for all the chocolate chips and walnuts I add. What you end up with is a solid but chewy cookie full of chocolate and walnut every single bite, 2-3 of them is damn near a meal, especially when you have some milk (or milk alternatives) to dip them in. These cookies are around the same size diameter wise but thicker but so satisfying and it takes no extra work...but the little bit of water and baking powder makes a noticeable difference. I was going to make them this week but the grocery stores are all out of flour and brown sugar, empty shelves everywhere. They'd make a good survival food though, while high in sugar they will have protein and carbs.
The water would make more gluten develop, which gives structure.
The baking soda does not add structure, it adds or expands air bubbles which gives a lighter feeling.
CONGRATULATIONS RIE!!!!!!!!!!!
I didn't know Rie is pregnant! I'm excited for her. She's on of my faves here 💓💓
It's simple, I see Rie, i click.... Never disappointed
Rie looked so cute and precious when she was walking back with the pans
Pregnant Rie is honestly the most precious and wholesome and sweet thing on the internet right now
It's sooo adorable when she says the word *chocolate*
I've always thought Rie would be such a wonderful mom, but I never could have imagined how beautifully she would carry pregnancy! Her glow warms my heart.
Rie's baby is going to be such a vibe for cookies and whisky Lol i am sooo ohappy for rie omg
I did the molasses hack when I ran out of brown sugar once and I'm never going back to regular brown sugar. it adds such a richness and chewiness to the dough that I wasn't getting with the same recipe before I'd tried it. So yummy!!
Isn’t brown sugar just regular sugar and molasses?
I have molasses in my pantry and I sometimes don't have brown sugar. I have used that hack many times. Also, if your recipe calls for dark brown sugar and you only have light, you can add molasses to reach dark brown level.
Your baby is gonna be sooo happy with a mother like you congrats
Everyone needs a Rie in their life.
The reason you scoop the flour is if you just scoop the measuring cup straight, then it will be denser than what you want
The little smiley face on the egg really brighten up my mood...
having rie content? amazing. not knowing she was pregnant and her talking about her baby in such a cute way? even better.
EVERYONE WASH YOUR HANDS NOW!
And your Electronics
And your bed sheets
@@Pyrodagoat especially the phone
Kitty Lover but what washing machine would you use to wash that one
@@damarfam2653 r/woooosh
oh my gosh Rie is having a kiddo I'm so happy for her! You're going to be a wonderful parent, Rie :) congrats
You know Rie has been hanging out with Alix alot when she said "Cuffin" and "Coffle"
Congratulations on your baby, Rie!!
Me at 1:30 awwww that's so freaking cute❤❤❤
how did i not know rie is pregnant?! she’s gonna be a great mom and i hope that baby gets the best lunches ever
I love how she says, "chocrate"
I love Rie ❤️ Can’t wait for her child to be guesting in Buzzfeed ❤️❤️
Me: *Sees Rie in the thumbnail on a new video*
Also me: This is the solution for my Day 6 Quarantine boredom
congratulations Rie! you will be a great Mom! 💓💖💗
How many chocolate chip cookies videos do you want to make?
Tasty: YES!!
You mean "ohh yes!!"
Awww congrats on little bubba rie
Rie: just tap the butter
Also Rie:
I love how rie walks💞🥺 she's so precious
"I love cooking"
Me: Nah
"I love baking"
Me: Nah
"I love eating"
Me: HECK YEAH
Congratulations Rie on becoming a mother!!!
Rie: Let’s see the taste, taste like brown sugar
Brown sugar:
Cameraman:
Now I want chocolate chip cookies! RIA congratulations on becoming a new mom! 💖💖💖💖
RIE IS HAVING A BABY OH MY GOD I AM NOT OKAY. ALSO, CONGRATSZZ!!! 😂♥️😭
Omg!!! Congratulations Rie!! 🎉
Nobody:
Rie: rustic shape
Congratulations rie for your baby 🥳 🎉 🥳🤩🎉🤩🥳🎉🤩🥳🌟✨💕💕💕💕💕
9:12
"I dont know what it's the benefit of using muffin tin"
You can put Ice Cream on the top
She's so adorable with a pregnant tummy ♥
"it smells molasses-y" 😂😂😂
Another way to soften butter is by putting it seam up in the microwave for about ten seconds. It works like a charm 👍
Rie: and just tap the butter.
Also Rie: *smashes the butter with violence and passion that might impress Doom Guy
❤️❤️ love this. Gonna try some hacks. I honestly don’t like Cakey cookies either & never really been a toll house cookie fan. I’d pick Pillsbury if I’m too lazy to make my own dough. Also you’re the cutest Rie. 💕💕💕
Me : try to deviate from Corona by watching tasty videos
Rie: My child will have sweet tooth
Me : 😄😄😄🤗🤗🤗😳😳
Congratulations Rie
Yay ! It's Rie ! Chef extraordinaire, all around nice person and everyone's favorite !
"Just tap the butter"
Rie: *proceeds to smash the butter with a rolling pin*
just so you know anyone who sees this, the spoon hack is so that you don't pack your flour and make things dense. it goes for ALL baking, it's reallly life-saving!!