Getting ready to pull two of these out of the fridge in the next day or so, let them rest overnight to get the pellicle and then smoke em up, slice and vac bag. I just did a batch of chicken brats and chicken bologna, don't laugh, it's great for sandwiches. Been busy all summer canning tomatoes and any thing I can. What part of the state are you in ? I'm down in "Spamtown". aka Austin.
I was going to ask -- MN much?! Then I saw your name -LOL! You had me at "day" and "bag". No one says it like you guys say it in MN! Precious! Great video.
This looks so delicious and easy to make. I'm going to buy some pork loin and try this. By the way, we Canadians call it 'back bacon', not Canadian bacon. But if that's what they call it in the US, that's fine by me. Take care, eh!
So Krieger was having a sale on pork loin $0.98 a lb. I bought a 7 pounder and did this. I give you a 10! That turned out so awesome. Thank you.😀
Looks amazing, the only thing I’m missing is a smoker. Nicely washed down with beer at the end 👍🏻👏🏻👏🏻
Great video. Thank you for showing how to truss the lion. I always had trouble doing this.
Great video Sir!
Yep, Easter eggbake with a side of lefse and red beers. Great video.
I wish my meat slicer sounded like yours. Love your music and video
Made this on Saturday, awesome! I used fresh maple syrup on one of them, fantastic! Thanks for sharing.
Nothing better than fresh maple syrup. We will have to try as well! Thanks for watching and glad you enjoyed
Getting ready to pull two of these out of the fridge in the next day or so, let them rest overnight to get the pellicle and then smoke em up, slice and vac bag. I just did a batch of chicken brats and chicken bologna, don't laugh, it's great for sandwiches. Been busy all summer canning tomatoes and any thing I can. What part of the state are you in ? I'm down in "Spamtown". aka Austin.
thanks for the knot.
I was going to ask -- MN much?! Then I saw your name -LOL! You had me at "day" and "bag". No one says it like you guys say it in MN! Precious! Great video.
We’ve been busted lol. Can’t escape the accent
I LOVE YOU Guys! I’m One of yous now :-) I live in the Twin Cities! Home! You’ll never get this NY-er outta MN! No sir! Lol!
Awesome video! I have my curing now! Thank you!
How did it turn out for you?
@@pbuck21 It was awesome! Making some today, I saved your awesome video!
I'm going to try this on a pork shoulder, for buckboard bacon.
This looks so delicious and easy to make. I'm going to buy some pork loin and try this. By the way, we Canadians call it 'back bacon', not Canadian bacon. But if that's what they call it in the US, that's fine by me. Take care, eh!
Us minnesotans are still learning thanks for watchin, and keep your stick on the ice
Hey y’all have the best Canadian bacon video on TH-cam...just so you know...😁
Thank you so much! We appreciate it. Hope you can make it sometime!
Take off you Hoser.. ♥
You mentioned uses for it. Don’t forget PIZZA ...!!
girls are beautiful hey...not canadian bacon..think about it..thanks for sharing