How to make a Yule Log | Bûche De Noël
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- เผยแพร่เมื่อ 2 ส.ค. 2024
- Light and fluffy, this beautiful Yule Log, or Buche de Noel, is a lovely traditional Christmas sponge cake styled to resemble a log. This dessert consists of a tender chocolate cake rolled and filled with a sweet homemade whipped cream then coated in a chocolate frosting. Decorated with meringue mushrooms, sugared cranberries, and rosemary, this is a festive and showstopping dessert!
RECIPE: preppykitchen.com/yule-log/
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I made two of these cakes using this recipe. Here are my thoughts (just writing this because I was looking for someone in the comments section that made it). The frosting was a little too salty for me, I made it over without the salt and it was the bees knees! Stabilize the whipped cream with some gelatin if you’re making it ahead of time so it doesn’t collapse. If you do not like dry cake try brushing it with a syrup, I think a raspberry sauce would be out of this world! I think it dried out my cake more leaving it in the tea towel over night, if you decide to make it ahead like I did you might want to wrap it in cling wrap after it cools. Mine lasted assembled in the fridge for 2 days since I stabilized the whip. Thank you for the recipe, it was a hit!
I haven't made his recipe but when I make these ahead of time I do stabilize the whipped cream with gelatin or more cream of tartar. I assemble the filling in the sponge and leave it wrapped in cling film until I want to decorate it. Making a coffee frosting is great to counter the sweetness (if made for adults. No one needs a child strung out on caffeine). I make a pumpkin roll for fall- cream cheese filling and spiced frosting, this for Christmas, and a fruit one in the spring-add jam in the whipped cream or layer it with a swiss meringue buttercream frosting. For the other rolls I do not cut the extra bit to make a branch. You can change the fillings and frosting to suit the cake. Edible flowers are amazing for spring decorations.
I too was concerned about whipped cream. Thank you for sharing
Nice tips.i made a buttercream yule log as a kid.every year. Bark icing with a Hershey bar peeling
Deploy the football kid to cover coca cola kid situation ooops deploy the tangerine top brain with a dark Y tounge situation 😭
hey! 🤘
I’m using the recipe right now and I choose to stabilize with cream cheese. It’s firm and adds a nice tanginess.
No way 😳, 3 days ago, I was looking for Buche de Noel recipe on TH-cam using this key " buche de Noel preppy kitchen" I was kinda disappointed because couldn't find one in your channel and I didn't trust other youtubers recipes 🤷♀️...you made my day john 🥺🥺🥺 thank youuuuuu 🙏🙏
This is so cool! For anyone wondering, this type of cake is actually called a chiffon cake, which doesn’t have any leaveners and uses meringue instead. Just a little science for ya :)
John is a TRUE baker and entertainer.
I really like the way you explain the steps like folding in something. thank you for keeping it simple and direct.
This is one of the highest baking tutorial I ever recieved. Thank you Iron Baker.
I love how you went that extra step to make it a Yule log scene yet it is all still edible! Just beautiful.
I'm finally going to make this. I've made many a cake rolls but never a Buche De Noel. I've got a tip for those who might be afraid/nervous to flip the sponge onto the towel. Instead of sprinkling the powdered sugar on the towel dust it onto your sponge as soon as you take it out of the oven. Then use a big enough board (I use my extra large cutting board) with the tee towel on it and invert the sponge. Peel off your parchment paper, dust some more powdered sugar just as John did onto the sponge then get to rolling. I've always hated flipping that hot sponge onto the towel, burning my fingers and having powdered sugar flying everywhere so I decided to give this a try. Works like a charm every time 👍
I always invert it that way and use a wire rack, which is the same size as the baking pan.
Tammie~ cool tips! When I first read your post... I thought... 🤔 .. "dust the powdered sugar onto my sponge --> 🧽?" But I re-read it and DOH!!!.. 😆 LOL!! I've always wanted to make a cake roll, but then I overthink the rolling part and wind up baking something else. I'm going to give it a try for Christmas! Great video & great "Tammie Tips"!
@@bearpawz_ LOL!! Thanks for the laugh. When I wrote it I re-read it 3 times hoping I was making sense, lol. When I made my 1st one I felt the same way but what had me more intimated was the burning aspect. Can't tell you how many rolls I made that "old" way before the ligh bulb turned on 😄 I really hope you give it a try. I promise. You will be successful. Please come back to share your experience/success story. Happy baking... 😉
@@tammiemartinez6485 😊 👍
@@bearpawz_ 😉
Words cannot describe how thankful I am for this video! I have such cake rolling anxiety and this was such a relief to have watched. Thank you!
I made this yesterday for my son, Lincoln's first birthday. We did a Lincoln Log birthday party theme. I hadn't found this video until I had already done a different cake recipe but didn't want to use their marcsopone filling and landed here. LOVED the instructions on how to fill and roll the cake. Loved the frosting so much and got so many compliments on the cake!
You know, so I live in France, and while I do see bûche de Noël like this in super markets and bakeries, , I have yet to see it on an actual French person's Christmas table. Wanna know what I do see? Bûche glacée!!! Ice cream!!!! Mousse!!!! Sorbet!!! Tropical flavors!!!!! I'm not joking 😂😂😂 this will be my 4 time spending Christmas in France and I'm still weirded out by it 😂😂😂😂
Since I was 12 years old I have wanted to make one of these. I saw one for the first time in my mom's McCall's magazine. 43 years later my 15 year old niece and I will make one for the first time, on Christmas eve, at my dad's house. I believe my mother's spirit may join us in the kitchen.
My mom has my gramma’s recipe book. It’s ancient.
you are not just talented , john .. you are a magician !!
may the spirit of this holiday season be with you and your family! !
Thank you so much for sharing this special Christmas cake .
God bless and stay safe .
I made one of these last year for a holiday party and this year multiple people requested it again!! The little mushrooms are so cute, and are a huge hit! Thank you John!!
You make everything seem so easy to make. You have inspired me to make this for Christmas Eve dinner. Thanks John.
I love these. I usually make a simple cocoa sponge cake,(ribbon method 😉), whipped cream filling and fudge, buttercream or ganache frosting; (and usually skip the meringues, because 🤫one of the reasons why I love this is because it's relatively quick to make.) Your meringue mushrooms are cute though.
Sounds delish especially w out the meringue imo.
I made the cake as per the instructions and it turned out super great. The mushrooms were perfect and the kids absolutely loved it...thanks for sharing this wonderful recipe 😊
Your mother is a gem. Making this for your birthday is a lovely gift. I feel guilty because I never showed this to my sons so that they never got the idea for this.
When I get a notification that you have uploeded a video, my happy time begins 📸❣️🍊♥️،🥳.😘🥰🤩❤️
Happy Christmas 🎄⛄
Wow that looks so awesome!! Merry Christmas from the Netherlands! Blessings to you and your family!! 🥰🥰🙏🏾🇳🇱
Making this cake is now a tradition with my little kid, we love to watch your video while we bake. Thanks a million
Look at that perfection and finesse !
You are an extremely talented cake decorator. Thank you for this channel!
Yayyyy you got the accents right
Tysm for the recipe I LOVE Bûche de Noël
Joyeux Noël du Canada !!
just made this, well the cake anyway. my parents are very excited and it smells delicious. they even snuck tastes of the batter and said it was great. very excited to see how it comes out once its decorated. thank you!!
I followed this recipe for Christmas this year!! My mom always struggled and fought with these while I was growing up so I was super intimidated... but the tips on your website were super helpful and it looked and tasted perfect!!
Hello John. I’ve always wanted to make a Buche de Noel but I have always been intimidated.
I must admit that you have made it look easier than I thought it was and I think I’m going to give it a try.
Your shows are always entertaining and you explain the process so well. Thanks for being a great teacher!
Merry Christmas to you and your family.
I made this for New Year’s Eve and it turned out so good! I’ve always been afraid to make this but your simplified instructions made it such a easy process. So thank you!
I made it last year and it was a huge hit...again this year I'm making it for a holiday get together. Thanks John, you make the best cakes EVER!
This was worth the time and effort. The chocolate consistency and flavour was beyond words. I nearby declare that the Yule log shall be a spring, summer, and autumn tradition too.
Nearby?
Purrrrfect treat for my Christmas post lunch feast! And I'm trying a sugar free version... Thankyou John ....you vids are super cute. Nothing more satisfying than seeing a daddy bake...have a chilled out holiday season with your littlies 💕😘
I was hoping you would do this. Thank you so much John and Merry Christmas to you and your family 🌲🎅
Agreed! I just enjoy your personality and delight in food sir!☕️
I love Yule logs! Thank you for makthis video! I made a German chocolate Yule log for Christmas last year & even made the pecan/coconut frosting for the middle. It was so good!
i just made this for my birthday. i work for a tree removal company and a coworker had a birthday close to mine.
i didn’t do the mushrooms, used ice cream for the filling, and i made chocolate whipped cream for the outside.
i made a chainsaw to go on it though. i used my whipping cream carton and some cardboard to make it with a tin foil chain.
i loved the lighter sweetness of the whipped cream.
I will be trying this for my family dinner this Christmas. My mother is the master at making these with ice cream so here’s to hoping I can master this alternative! 💜
John, mon mignon,
Qu’elle est belle, ta bûche de Noël!
That cream filling is crying out for some cherries 🍒 yum
I used to bake and make pastries professionally but that was 30 years ago. I refreshed my memory on buche de noel with your video. love your video and your recipe!
Hi John, My nephew and I made the Yule log for Christmas and it was the show stopper. We substituted the filling with mascarpone, cream cheese and sugar filling and since the stores ran out of cranberries, I ended up using raspberries. Would love to send you the pictures but dunno how to upload them here on TH-cam. Absolutely fantastic recipe and idea. Very creative and inspiring indeed!
I clicked on this so fast 🤩 thank you so much and God bless you 🙏🏼💕🎄🥰
You did a beautiful job with this old school recipe!! No detail left behind. Merry Christmas!
Thanks for sharing a little bit of joy to the world.
Thank you for this recipe! I made it for Christmas and it came out great. Your videos and explanations are so clear, it is hard to mess up! Thank you.
Thank you for the wonderful dessert. The presentation of the Yule log was outstanding.
Unusual for me the filling but more light that the traditional butter cream (creme au beure) LOVE the decorations tips! I definitely will use it🥰
Like others, our first attempt at a Buche de Noel was a disaster. We found this video and as a result our second effort worked out really well. This was informative and easy to follow. Thanks so much!
Omg! I was waiting for this video!! Can´t wait to make this for christmas! ❤️
Another Preppy Kitchen masterpiece! It looks too pretty to eat!
Hey John. I have been waiting for this to come out. Can’t wait to try this recipe.
What a wonderful cake! Happy holidays😍🎄
Your pumpkin role is amazing so I can only image how wonderful this recipe is!
I'll have to try making this one too 🤩
Love this recipe. Thank you for posting. This added to my traditional Canadian Christmas. Merry Christmas to you and your family 🎄🎅
Gonna love this
Thank YOU! Never tried this one before, but John makes it look so easy.
🎄☃️🎁🎅🎄☃️🎁🎅
I just made this yule log following your exact recipe for a Christmas party. It came out perfect! I hope to make it every Christmas. Thank you for sharing your talent for baking!
Thanks for doing the yule log. I want to make one but there are so many variations out there but I trust yours. 🙂❤
Yea so I made this is school today for a home economics assessment. I was about to email my teacher and ask for the recipe so my family could try it. Then I got this notification 😂
Love your content 💖
I love it! Very beautifully done! Merry Christmas John and to the whole family! ❤️🎄
Gorgeous!
You make everything look so easy! I’ve tried several of your recipes and you never disappoint.
Thank you!
Health and happiness to you and yours in the coming year! ☺️
I use a damp towel ro roll the cake , very easy !
Thanks d
for sharing !
if you're not feeling like cleaning a stand mixer's bowl in between steps (I assume most of us have one), I would recommend hand mixer for the yolk part
Thats what I was waiting for. Thank you John 🙏
Thank you!! Was thinking of making a Yule log this Christmas but all tutorials on TH-cam seemed so complicated - your tutorial came just in time, thanks John! 🎄 Merry Christmas
I love the way you sugared the rosemary and cranberries! They lok really frosty! I loved the mushrooms, too,
I made it!!! Itsca LOT of work but your video made it easier. I also made a half batch low carb sugar free that come out amazing too!!!!
Thank you for sharing this recipe. My first attempt at a Yule log (with a different recipe) ended in disaster. I wasn't giving up, and fortunately I found this video. The cake is beautiful and delicious. It is so much easier to accomplish when you can watch someone go through the process. I look forward to more of your recipes. Merry Christmas!
I am SO glad to see your confectioner's sugar-dusted counter! One side of my counter looks like a dust storm hit, thanks to the cocoa powder. The other side looks like a snow squall struck. I overdid the "dusting" of the surfaces and when I flopped the cake onto the dusted towel, a fine cloud of confectioner's sugar drifted off the counter! Funny! Good thing I'm enjoying this process and I have your video near (away from cocoa powder and sugar) to make sure I'm doing it right!
you make everything look so easy and amazing!
Wow, this looks so good! Well done! 😮
Made this fo Christmas, it looked fantastic! Thanks John!
Thank you, can't wait to try it this Christmas! x
My 11th grader mentioned she wanted to make a Yule log for extra credit and she loved this! Hers looked great and was the best one!!! Love your channel! Thanks for all your hard work!
Oh my goodness! That is beautiful and looks so delicious! Great job!
Stunning! Can't wait to give this a try for Christmas.
great simple recipe! I used a bit of coffee and dark cocoa for depth in the frosting, but the cake was a perfect spongey texture long after baking! Made the day ahead and the added the 3 tbsp of oil, it was a life-saver :)
Made this recipe! It came out fantastic! Thank you
Wowwww looks great
Outstanding delicious work of art!
Love this recipe. Going to make this over Christmas. The mushrooms are an amazing idea. Thank you for sharing
You Explain this recipe soo well... I made it, came out very well... Thank u for the recipe
It is nice with buttercream inside, with a dash of peppermint essence. Goes lovely with the chocolate!
this is what I'm gona bake for Christmas
So cool!! Merci for the recipe!!! The touch with the mushrooms is awesome!!!
If you're reading this, have a wonderful day, night, morning or evening wherever in the world you are. If you had or having a bad day i'm reminding you that a bad day doesn't mean a bad life, better days are ahead... Im send you a virtual hug..onelove
Love this recipe! My yule log came out great. Thank you for sharing! 😊
So Beautiful!
Omg your passion while making this is amazing! Your the best!
I've been waiting for this one!
I made one of these for my brother's birthday but I filled the cake with vanilla ice cream and skipped the frosting and decorations (OK. I did stick with a sprinkling of powered sugar). It was my proudest baking achievement ever!
Followed your directions to the T and it turned out perfect ❤ Thanks for the easy to follow (for us very novice) bakers. Much appreciated. Merry Christmas 🎄
This came out so cute!!! Definitely making this for Christmas 🎄
I’ve never seen such a cute cake before😍
So beautiful. Great explanations. I have always been curious about Yule Log cakes. Now I know. Thanks.
BEAUTIFUL!!!
😍Wow! That looks too beautiful to eat! The perfect centerpiece for your Christmas dinner table. Would love to try this , I just need your patience to do all those little steps 😥
Made this and it was delicious and cool lookin my husband loves it... says it's now his favorite cake....can't wait to make it again even though I still have a lot
You are fabulous!!! Love love that cake! I will try to make one for Christmas 🎄
I’m going to make this tomorrow xxxx Merry Christmas John your two boys must be getting excited, happy times my three children are all grown up with children of there own xxx
This sounds amazing