Confit garlic in crockpot

What has ever happened to you when cooking that you are going to use garlic and you don't have it? Well, one way to avoid this is to candied them, they last 3 or 4 months in the refrigerator and they can also be frozen, so you will never run out of them, stored in a nice jar they can also be an original and delicious gift.
At the same time you will obtain a fantastic flavored oil, which you can use in stews or dressings, giving a special flavor to your recipes.
#howtomake #garlic #vegetables
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Ingredients:
Garlic
Extra virgin olive oil
Optional: bay leaf, chilli, aromatic herbs, etc...
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