Public Demand UGADI OBBATTU by Sri Venugopal of Mysuru Authentic Marriage function recipe

Address : #12, Akshaya,
Siddalingeshwara Layout
Behind Sumitra steel,
JP Nagar 2nd Stage
Mysuru
Contact Mr Venugopal : 98454 29523
You all our esteemed Viewers and subscribers asked for Ugadi Special Obbattu or Holige recipe and here it is by none other than Mysuru's oneof the renowned Marriage and funciton caterer Mr Venugopal.
Find all the details here.
Do watch and comment.
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[@Hemanthkumarz]

Dear venugopal this video proves your Mastering how smooth the holige was where video maker was mentioning as dosa instead of hologe .
Video maker and team 🌻🌻🙏🙏
Venugopal 👌👌💖💖

[@ushamurali8490]

ವೇಣುಗೋಪಾಲ ರವರ ನಗುಮುಖ,ಸಹನೆ ಇವೆಲ್ಲಾ ಅವರ ಅಡುಗೆಯ ಚಮತ್ಕಾರ ಬಹಳ ಚೆನ್ನಾಗಿ ಮೂಡಿಬಂದಿವೆ. ಧನ್ಯವಾದಗಳು

[@surekhadalwai2753]

I always felt that obattu making was a tedious affair but Mr. Venugopal showed it very systematically, step by step, that too with tuvar dal, he made me realise that it is easy to do it. Obattu is one of the most loved food items in our house.
So, after watching this video I can easily do it for my family members.

[@ManeManeRasadoota]

Thanks for your support and feedback

[@rashmiramesh2937]

ಇಷ್ಟು ಅಚ್ಚುಕಟ್ಟಾಗಿ ಮಾಡಿ ತೋರಿಸಿಕೊಟ್ಟ,ಶ್ರೀ ವೇಣುಗೋಪಾಲ್ ಅವರಿಗೆ ಧನ್ಯವಾದಗಳು

[@shakuntalaabbigeri76]

Wow super excellent super beautiful holige yummy yummy Holige.

[@kathyayinign9175]

ಎಷ್ಟು ಚೆನ್ನಾಗಿ ಹೇಳಿಕೊಡುತ್ತೀರಿ ಸಾರ್ ನೀವು.. ಧನ್ಯವಾದಗಳು 🙏

[@thashubanu7291]

Wow Thank u for this sir.. Thank u so much one thg ï hav to say, dey hav maintained so clean

[@poornimamohan3876]

My favourite sweet Holige mouth watering 👌👌 wow wow Super yummy yummy yummy recipes 👌👌👌 Happy ugadi

[@anithaanu63367]

ಶ್ರೀ ವೇಣುಗೋಪಾಲ್ ರವರು ಸದಾ ನಗುತ್ತಾ ಮಾಡಿರುವ ಅಡುಗೆಗೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಸರ್...

[@ramyarishiknataraju2954]

Thank you so much sir for the simple tips and advance Ugadi habbada shubashayagalu😊

[@shivubharathiShivu]

ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತದೆ ಇವರು ಮಾಡುವ ಊಟ . ನಾವು ಮಾಡಿಸಿದ್ದೇವೇ.

[@meenamohanmohan7916]

Hello sir, sri venugopal, your method of teaching obbattu is very amazing. It looks soooo easy, let me prepare it and see. 🤗🤗🤗😙

[@ncsudha7185]

Very calmly and with very patience explained the method of preparing Ugadi HOLIGE with perfect consistency THOGARIBELE HOLIGE. Thank you very much Venugopal Sir and Arun Sir. Now we have confidence to prepare Bele HOLIGE for Ugadi festival. THANK YOU VERY MUCH ONCE AGAINE.

[@manjularani1480]

Great demo, beautifully and clearly shown, thank you sir ,🙏❤️👍👏

[@shylaps8328]

Thanq venugopal sir,Arun sir.ishtu vivaravaagi obbattu helikottiddakkagi .Happy Ugadi

[@sshyamala8600]

Without coconut , obbattu is incomplete, and less in taste, obbattu maaduva vidhana channagide. Looking very soft,

[@unknownsoul-xe1bi]

Bele obbatige kayi ell haaktare

[@sukanyarao8722]

First time I came to know that rice flour can be used. Good. Happy to see that you are using very less oil. It's really great🙏

[@ManeManeRasadoota]

Thank you so much 🙂

[@Kannada_Psss_Food_Channel]

He is showing race flour but he not putting in a kanaka how?

[@ranjiniranjini4171]

Really One of da best obbattu recipe... superb.....

[@lathap4252]

Tnk u sooo much sir try madidde super ago banthu once again tnk for your transparent receipe

[@nirmalababy3885]

Chocolate factory lo chocolate yela tayaru.chestarani chala baga chupincharu nice video Tq ramu mee team ki

[@poornimammmmmbf1378]

Sir please show the recipe of davangere benne dosa n open dosa , n powder sprinkled on dosa

[@mp4doss]

Looks so yummy !! My favorite.

[@prakashprakash.n9455]

Super recipe I will do this for ugadi this time

[@sumahomes8177]

Expert! Best wishes and appreciate your hard work

[@bindurao6491]

Thank u sir Naan e sala Ugadi habbakke ide reethi madidde thumba chennag banthu

[@karthiknithin1946]

Super Super holige sir thanks

[@luxlux7325]

Thnk u so much sir. Purti ella togaribele hakidare hesaru bele nu swalpa hakidre taste chanagirutte. . Nam grinder nali bere rubboke bartilla yav grinder bele rubboke olledu

[@cutepie9441]

Very good recipe for all the festivals and function

[@suraksha2999]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿ ತೋರಿಸಿದ್ದೀರಾ ಮುಂದೆ ತೆಂಗಿನ ಒಬ್ಬಟ್ಟು ಮಾಡಿ ತೋರಿಸಿ ಧನ್ಯವಾದಗಳು

[@ambikaupadhya431]

ನಾನು try ಮಾಡಿದೆ. Taste ಚೆನ್ನಾಗಿದೆ. ಆದರೆ ಹಪ್ಪಳ ತರ ಆಗಿದೆ. ಏನು ಕಾರಣ ಆದರೆ ತಿಳಿಸಿ .
Thank you

[@seshafarmspalmarosa1267]

super obattu .... Thanks for sharing sir....

[@shaikthaseen5826]

Hi sir t q super video baga expalen chesaru TQ so much 👍👍👍

[@prameelap6910]

ಸಾರ್ ನಿಮ್ಮ ವಿಭಿನ್ನವಾದ ಅಡುಗೆಗಳು ಸೂಪರ ಸೂಪರ್🙏🙏🙏🙏🙏🙏

[@ShanuvaCreations]

Namaste and thank you Venugopal sir and channel too.

[@ManeManeRasadoota]

So nice of you

[@shanthiganesh5374]

Thank you for the perfect receipe. We make this for Ugadi . Arun sir kindly ask him to show obbatu saaru please.

[@ManeManeRasadoota]

Will upload soon, before Ugadi

[@shanthiganesh5374]

@@ManeManeRasadoota super. thank you Arun sir.❤️🙏

[@gknaghashreegk]

Super.ok.👌👌👌👌👌

[@fouziyafouziya1766]

@@ManeManeRasadoota the best to

[@rakshithans3924]

3

[@spoorthihosmani3564]

Very nice sir... Tumbaa chenagi torsidri ✨🙏

[@shashibajpe2190]

ಸರ್ ನನ್ನದೊಂದು ಕೋರಿಕೆ ಅಡಿಗೆ ಮಾಡುವಾಗ ಬೆರಳಲ್ಲಿ ಉಂಗುರ ಇರದಿದ್ರೆ ಒಳ್ಳೆದಿತ್ತು ಅದರಲ್ಲೂ ಕನಕ ಮಾಡುವಾಗ

[@akhil.a1743]

Super sir it's perfect method you made it sir .

[@manjunaths4839]

Delicious 😋 superb 👌 😋 👍

[@monikayaduvanshi451]

I’m gonna try for this Ugadhi.. tqsm sir.

[@manjupnmanjupn1639]

Every time I tried obbattu the oorna grinding is tough. But this time I followed this video it comes perfect

[@ManeManeRasadoota]

Thanks for appreciating the recipes shown by experts

[@abhilasha6220]

ತಮ್ಮ orna ಅಲ್ಲಪ್ಪಾ. ಅದು Hooran ಹೂರಣ

[@shivaprasads5820]

Super super super

[@anushafashion870]

Venugopal sir obattu thumba ❤❤ super

[@eshwarichandrashekar1240]

Very nice recipe thanks for sharing 🙏

[@asimakhanum8775]

Super sir, thanks for sharing this recipe.

[@umadevi7472]

ಸೂಪರ್ ಒಬ್ಬಟ್ಟು ಸರ್

[@embeeare8599]

ಹೋಳಿಗೆ ಸೊಗಸಾಗಿದೆ.
"ದೋಸೆ" ಪ್ರಿಯ ಅಬ್ಬಿಗೆರಿಯವರು (@13.44) ಹೋಳಿಗೆ ರುಚಿ ನೋಡಿ ಆಕಾಶದಲ್ಲಿ ತೇಲುತ್ತಾ ಇದ್ದಾರೆ.

[@ganeshtn2098]

ಅದ್ಭುತ 😋😋😋❤🙏👍👏

[@kavanac8013]

Very clearly explained thanks sir

[@geethav4567]

very nice venugopal

[@shruthikankipati5735]

They are cald "melt in mouth"

[@rajania5809]

Adbutha
Thank you sir

[@chandrikamukund9114]

Thumbha thanks super

[@BhimSingh-rk4zp]

EXCELLENT RECIPE.......... GURUWAR..........20//07//2023......

[@sandhyarajaram2727]

Explained very well sir.

[@poornima530]

ಸರ್ ನಮಸ್ತೆ ನಿವು ತೋರಿಸಿದ ಅಡಿಗ ಗಳು ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಸರ್

[@renukanareppa9173]

I always fan for you sir

[@poornima530]

ಸರ್ ‌ಹೋಳಿಗೆ ‌ತುಂಬಾ‌‌. ಚೆನ್ನಾಗಿದೆ ಹಾಗೆ ಹೋಳಿಗೆ
ಸಾಂಬಾರ್ ತೋರಿಸಿ‌ಕೊಡಿ ‌‌ ನಿಮ್ಮಗೆ ಧನ್ಯವಾದಗಳು ಸರ್

[@prabhamanitn9089]

super sir. very nicely explained

[@sudhalovestoteach2276]

Sir nemaghu mathe venugopal ravareghe Nana ananta ananta dnyavada jevanadhli modalane Sala isthu saralana obbattu antha madikotidhiria thank you sir...nanu madidhe Changi banthu kanaka horanna yenu jasthi kadime agila... Magalu NANA obbattighe kushi paduthale

[@ManeManeRasadoota]

ಧನ್ಯವಾದಗಳು

[@shylajamahendra]

Nice recipe 👌but your saying soft dose in the end 😂😂

[@umavinay9826]

👌👌 yummy to tummy

[@raveeshr8422]

Thank you sir , I tried today !

[@JBMangalaGowri-vn7sw]

Very very nice tenginakayi bedava sir

[@four._.tai.l2296]

Sir nammajji huranakke beleyodane ondu holu balitha thenginakaituri yelakki yodane beyisi rubbi matthe olemele hurana baadisi thayarisuttiddaru.iarinda obbattu rasayukthavagi iruttittu.matthe halasuttiralilla.

[@manjulabai9987]

Thank you sir for sharing this video

[@jyothimahesh1561]

Obbattu 👌sir

[@roopabadiger5271]

Very nice explanation sir

[@lathadm8410]

I will try Sri

[@indumathisastry7529]

Wow super very tasty thank you very much

[@vanimaddukuri3002]

చాల బాగుంది sir

[@raghuramkadbur6053]

Super

[@sowmyassowmya]

Obbattu recipe👌sir

[@songs1093]

Can you show only using chiroti rava ? Few ppl dont want to use maida

[@mahalakshmin8493]

👌👌ಸರ್ ಧನ್ಯವಾದಗಳು 🙏🙏

[@sumathimurthy300]

ಅದ್ಭುತ ಸರ್ thank u sir

[@muralirameshkv2537]

👌Holige 👌

[@shyamalashami5820]

Thank very nice. Pl post holige saru

[@ShylajaMurthy]

Nice super sir, plz bili holuge madodhu hege thorsi kodi

[@sunithaputtusunithaputtu8164]

Nice

[@Induhk]

👌🏻👌🏻👌🏻💐💐

[@prathimabramhi9767]

Tq so much sir, nan request na accept madiddakke. Super obbattu sir

[@veenam4988]

Sir ugadhi habbake nima holige recipe chanagibanthu sir kayi holige recipemadi sir

[@rajibadhya9338]

No word to comment 😊

[@shobhasuresh7968]

Thank you venugopal sir

[@GGG7YT]

Superrrr sir

[@narasimhanagaraj9224]

I dont know how to ಗ್ರಾಟ್ ವೇಣುಗೋಪಾಲ್ for his demo on ಉಬ್ಬಿಷ್ಟ್ಟು.

[@sushmasingh2547]

Hi sir good morning Kai obattu how makeing show me nice

[@yathishyathish727]

Thank U Sir Sharing .... 🙏
Great👍Hard Work Behind Your Useful Videos IN Revealing The Secrets Of Taste Of Great👍 Chef Professional Experts ❤......
Great👍 Thanks🙏 To All Expert Chefs Of Karnataka For Being So Generous 🙏🙏🙏🙏

[@sunithamurali3153]

Is holige made of tur dhal or channa dhal??? I usually make with channa dhal

[@nmmamata5794]

Obbattu recipe 👌 sir 🙏

[@shivakumars5257]

Very nice.....

[@srinivasbasavaiah5398]

Super sir...

[@nagarajrao4914]

Supar sir holige

[@jagadambar9335]

super. sir

[@meenabollera4578]

Super sir 👌👌😋😋

[@vishivani821]

Bombat obattu 😋😋😋😋😋😋👌👌👌👌👍👍👍👍😍

[@hariprasath735]

Mouth watering

[@parimalakr2973]

Wah wah

[@bhagyalakshmitk1371]

ಥ್ಯಾಂಕ್ಸ್ ಸರ್ ಹಾಗೆ ಕಾಯಿ ಹೋಳಿಗೆ ಹೇಳಿ ಕೊಡಿ

[@ManeManeRasadoota]

Next episode it will uploaded soon