Homemade BANOFFEE PIE: RECIPE Step by Step 🍌

Homemade BANOFFEE PIE: RECIPE Step by Step
Today we are going to prepare one of the most delicious and easy desserts to make: Banoffee Pie! 🍌🥧 With the perfect combination of banana, caramel and whipped cream, this recipe is a real success and will win over anyone.
In this step-by-step recipe, I show you how to make an irresistible Banoffee Pie, from the crunchy base to the creamy filling. Best of all? No oven required! It's the perfect dessert to impress friends and family without the hassle.
Watch the video, follow the instructions and find out how to make this classic British dessert at home. Don't forget to like, comment and subscribe for more delicious recipes!
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Melted butter 100g
Lightly digestible biscuits, crushed 225g
Butter 75g
Dark brown sugar 75g
Condensed milk 397g
Bananas 2
Box of whipped cream, whipped to soft peaks 150ml
Chocolate chips or cocoa powder, for sprinkling
I recommend a 20 cm diameter cake pan
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1 - Place the crushed cookies in a bowl with the melted butter. Mix well and then press the mixture into the base and sides of the pan. Refrigerate for 10 minutes.
Is your base too crumbly? Make sure it's completely cooled before moving on to the next step - you can chill it in the freezer if you're short on time!
2 - Place 75g of butter and sugar in a heavy-based non-stick pan over a low heat, stirring constantly until the sugar dissolves. Add the condensed milk and bring to a rapid boil for about a minute, stirring constantly to obtain a thick golden caramel. Spread the caramel over the base, leave to cool and refrigerate for 1 hour.
*If the cream is too runny, you probably didn't heat it enough. The mixture needs to boil for 1 minute until it starts to thicken, but no longer or it may stick and become grainy. Make sure to use a timer!
3 - Carefully remove the pie from the pan and place on a serving plate. Slice the bananas and place on top of the caramel, then cover with whipped cream. For the finishing touch, sprinkle with cocoa powder or use grated chocolate to decorate the banoffee pie. Refrigerate until ready to serve.
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[@enysantos956]

Muito bom

[@TachonoPonto]

seja muito bem vinda aqui ao canal e muito obrigado pelo seu comentário 😁

[@mariadenazarebrasillima]

Ninguém entende quase ND do que ele fala😊

[@TachonoPonto]

seja muito bem vinda aqui ao canal e brigado pelo seu comentário, os vídeos são todos legendados em mais de 20 idiomas, inclusive o Português, poderá sempre ativar as legendas 👍😀