You are the best. I never question your decisions because everything turns out exactly the right way. Thanks for one great video after another. Naryanjot Kaur
ur recipe are always simple and best.It turned out exactly the way u cooked.U r the best chef for indian food.I like ur show not like other who spent more time in talking and using hundred of trick and food turned out nothing like the way they show.yOU R THE BEST.I watched all ur youtube recipe and everything its so real and you got the motherly touch in all your recipe.Love ur food.
hy manjula jee u r green chilli pickle recipe is osome. i make it... my father and my mother is so happy ..they are saying to u thax u so much manjula jee for sharing to u r recipe....
Thank u Manjulaji. Just like my mother did. Forgot how she made them. So glad I found your recipe. Gratitude from south Africa. Love everything about yr videos.
Reminds me of my grandmother explaining how to cook ;) Very nice and traditional approach, I will try this one at some point. So far I have tried your carrot halva and it was delicious. Thank you for sharing some kitchen wisdom ;)
HI Manjula. Lovely recipe as always. It is summer here and I am growing lots of Eggplant. Could you post a recipe for Brinjal Pickle? It is one of my favourite things in the world!
Hi Manjula Aunty, I tried your recipe, and my pickle tasted awesome. My family loved it. Only thing that i added extra was 1/2 wedge lemon juice to it. Thanks for the recipe :)
WOW SUPERB your every recipe are so good test . and i like to much treditionl style recipe Gajar ka halva , aalu paratha loki ki kheer like to much minakshi shah
Thanks for the recipe, as it's the first time I have seen this. I may even have a go at this recipe. Happy Cooking/ Gardening Marty Ware (Australian Micro Farmer)
Thank you for the fabulous recipe Manjula Ma'am. Just had a question. Can I alternate lime juice for vinegar. Vinegar irritates my throat. I think vinegar is used as a preservative. Do reply when you can. Thanks once again. Regards PRERNA
Greetings, Manjula. I would love to make this chili pickle because like you, I love spicy food. I do not have mustard oil, is there a substitute? Thank you so much for sharing your food recipes with the world!
Thank you for the recipe, I like... Now to make it even Hotter, I have Ghost pepper (bhuta Jolokia powder(red powder)) can I use that in the masala before pouring hot oil?
Hi Manjula the masala used on for this pickle, can we use it for making other pickles like mango and carrot. I would appreciate it if you could reply a.s.a.p
woah this is really hot lookin...i dont think im into it but thats really neat how you stuff it with all those spices. how come you add the oil to the spices like that and not fry them??
Manjula ji...Thanks for the best recipe u gave me. I'm fond of pickles.plz.let me know can I Store it for more than 6 months without losing its taste and flavour. I await your reply.
Manjula ktcn.....green bharwa chilly rec.. perfect & very testy thank & congretulation...... mom (67yrs) of meghal parikh my son )
You are the best. I never question your decisions because everything turns out exactly the right way. Thanks for one great video after another.
Naryanjot Kaur
U r best chef who makes learn food with so much of ease...love u aunty
ur recipe are always simple and best.It turned out exactly the way u cooked.U r the best chef for indian food.I like ur show not like other who spent more time in talking and using hundred of trick and food turned out nothing like the way they show.yOU R THE BEST.I watched all ur youtube recipe and everything its so real and you got the motherly touch in all your recipe.Love ur food.
You are an amazing woman with amazing reipe ideas, i love your use of spices!
it is a good idea if you like mild
thank manjula aunty i love cooking but u knw only now i am getting parise by trying ur recipies thnksss alot lovee uuu
Thanks.....my family liked your green chille pickle .from now you're a great chef for me.
bahut accha tarika mam bataya h l like you recipe
thank you
hy manjula jee u r green chilli pickle recipe is osome. i make it...
my father and my mother is so happy ..they are saying to u thax u so much manjula jee for sharing to u r recipe....
Simple @one of the best recipes.
Maine mirch ka aachar aap ki tarah banaya h thanks mam
I have seen this commercially made once,but i made it myself once to put into curry fresh..I want to make a big jar of this!..great!
Your recipe was very good. I've made it thrice. Everyone likes it. Thank you.
wow mirchi ak aachar loved it
Very Nice presentation. I shall try and make it probably by today evening. Thanks Manjula Ji
Enjoy
ur recipes are too good. .loved it thankq
I made this pickle so many times ❤❤ thanks for posting
So glad!
Thnx Ma'am. Nice & easy recipie.
Thank u Manjulaji. Just like my mother did. Forgot how she made them. So glad I found your recipe. Gratitude from south Africa. Love everything about yr videos.
thank you
Very nice green chili pick le. Manjula ji
👌👌👌👍👍
Reminds me of my grandmother explaining how to cook ;) Very nice and traditional approach, I will try this one at some point. So far I have tried your carrot halva and it was delicious. Thank you for sharing some kitchen wisdom ;)
HI Manjula. Lovely recipe as always. It is summer here and I am growing lots of Eggplant. Could you post a recipe for Brinjal Pickle? It is one of my favourite things in the world!
Your recipe is fantastic looking as I kept it to marinate in the fridge for two days.
hi. 👍👍👍👍👍👍👍👍👍😋
what if i dont have hing and mustard seed?
thank you for d video sharing
Try it
fantastic reciepe of achar
thanks anti for sharing us the nice reciempe
@EkAks I will try
Your recipe looks easier and very nice I am going to try it out now!
These are absolutely delicious and easily the best chili pickles I've ever had. I left mine in the roof for three days before using them. Stunning!
really nice recipe maim very delicious 😘😘😘👌👌👍
thank you
@sindhu19771
you can use the normal greenchilly and use any oil
Hi Manjula Aunty,
I tried your recipe, and my pickle tasted awesome. My family loved it. Only thing that i added extra was 1/2 wedge lemon juice to it.
Thanks for the recipe :)
Manjula i like yours all recipe very much
These look so delicious!! Thx for this recipe Manjula.
Where can I buy your spice grinder
Very nice recipe 😊😊
thanks aunty for sharing yummy recipes. I am your big fan.
very inresting thank you Manjula mum.I try it our kitchen injoiyd all family thanks ones again
Hi manjula,,, your food is so good, ,,
Thanks, ,,
thank.....Good for this season and for coming winter.
WOW SUPERB your every recipe are so good test . and i like to much treditionl style recipe Gajar ka halva , aalu paratha loki ki kheer like to much
minakshi shah
Thanks for the recipe, as it's the first time I have seen this. I may even have a go at this recipe.
Happy Cooking/ Gardening
Marty Ware (Australian Micro Farmer)
martysgarden b
martysgarden hh
Gujarati moog ki sabaji
Thank You Manjula, hope you are well and doing ok. I am making these for gifts! mmmmm
mam please tell alternate of lemon juice
use vinegar
I used to eat very spicy meals. So I like this Green chilli Pickle very much.
Manjula aunty I love all your recipes :)
my dad loved this! thanks!
Thanks, I love it . I am going to try it as I just bought some green chillies. Thank you I love your stuff. Oswald
Can't wait to try them. Thank you!
It's nice,i am going to try it
can we add lemon juice instead of vinegar ?...seems to be very nice dish...i will try now..
that will work
Deepa Joshi 7
nice stuff, shall i deseed the chilli first to reduce the hottnes. THank you
Thank you for the fabulous recipe Manjula Ma'am. Just had a question. Can I alternate lime juice for vinegar. Vinegar irritates my throat. I think vinegar is used as a preservative. Do reply when you can.
Thanks once again.
Regards
PRERNA
anti i want to learn the lemon achar agar ap bata dae to buhat thanks i like ur recipe thanks
Greetings, Manjula. I would love to make this chili pickle because like you, I love spicy food. I do not have mustard oil, is there a substitute? Thank you so much for sharing your food recipes with the world!
Mam very very thanks for pickle
Most welcome 😊
love ur all recrpies
@sierraleonne111
I will do but i don't know when.
helo mam...kya isme vinegar dalna jaruri h hum ise without vinegar nhi bna sakte?
I am going to try tomorrow
manjula ji I tried your recipe it was so good. How long we can keep this pickle ?
p
Thanesh Kumar
Manjulaa aunty very good dish.....for the College party also.......i will try using it in the sandwiches
Thank you
Very nice
you soooo sweet n simple ...love your recipies.
is there sweet mango pickel recipe from u in you tube?
Thank you for the recipe, I like...
Now to make it even Hotter, I have Ghost pepper (bhuta Jolokia powder(red powder)) can I use that in the masala before pouring hot oil?
Today I make my chilli pickle according your recipe, now hopping for the best result.😍 thanks for it
Very good. thank you.
any chili will work
Thanks it looks very tasty.
Lime juice will work
wow aunty u r great,thanks
very nice recipe.Manjulaji can we omit vinegar ? can we use sanchal instead of salt?
I try it...simple and testy
this recipe is very good my family like all dishes
ok
It''s very spivy. & tasty.
of course that's the idea I personally enjoy spicy food.
Nice recipe.....making it for my wife
mam vinegar Kaun sa use kiya hai. kis cheez ka. reply plzzz
Yummmyyyyyyy Looks so lovely
Thank you very much for this spicy chilli pickle.
Hi Manjula the masala used on for this pickle, can we use it for making other pickles like mango and carrot. I would appreciate it if you could reply a.s.a.p
good & nice recipe......
Khushi ptc
Thanks great res
I Like Yours Recipe.
where did you get this coffee grinder from manjulaji?
Hi Manjula, can we skip using the vinegar? Is there a substitute?
use lemon juice
Thanks!
Super.... 👍👍
Thank you
Awesome!
If you refrigerate it should last for few weeks.
can we drown the chillie pickle in oil and preserve them?
Thanks for sharing..
Very nice
woah this is really hot lookin...i dont think im into it but thats really neat how you stuff it with all those spices. how come you add the oil to the spices like that and not fry them??
very good anti
Very nice ..red chilli not required for color ..
No need
Aunty Manjula, can u teach us how to make chinese style vegetable fried rice plz! Thanx! : )
About the spices you dont dry roast them?
seeing this 9 years after it is posted!!!!!
wow how are you madam
aunty ji could you plz plz show us a mango pickle recipe?
Manjula ji...Thanks for the best recipe u gave me. I'm fond of pickles.plz.let me know can I Store it for more than 6 months without losing its taste and flavour. I await your reply.
Sorry pickle will loose the taste