Lovely burger. I never had a pepepr crusted burger. But pepper crusted steak is a favourite so i think you are right it would be great. I need to try it :) and no bacon? Hehe
You are great to listen to and watch. I love how you articulate your words and demonstrate. Very easy to understand. Keep more delicious videos coming please! Thanks!
Ry, I always enjoy watching you videos. You made me laugh. You said you were going to make A burger. And you did. Love it. And I am with you all the way with AFS bacon and blue cheese on a burger. Great video.
No you didn’t! Lol. I love your easy-going way and of course your content!! I’m flabbergasted at the decadent blue-cheesey content today. Appreciate the great work. Thank you!
This is really good. Great flavor combo here. I like how you put the blue cheese in the meat mixture instead of on top at the end. The flavor must have been intense. YUM!!!
Holy smokes that looked good! I love how you can't control yourself and in mid sentence you dive in for an additional bite! I love me some pepper too. Good job RY!👍🏽 #gottahavethebacon
Me too Ted, HA-- I’m a slim 250 myself. Being Italian i spend half my life in the kitchen. We have fall and winter coming up and that’s when i really get going with my Italian Cuisine
Cheesus Ry, I’m doing it Sunday!Anything with blue cheese ,in my world,is a beautiful thing,love thecrust.How about,ballistic burger style,top it with bacon corn chips or bacon potatoe chips,added crunch,and not so overwhelming as bacon! Iwilllet you knowSunday evening!🇨🇦👍🇺🇸
2 thumbs up! I’m definitely going to try the pepper crust on my next burger. The mixture of blue cheese and onion and ground beef is interesting. Wondering how caramelized onions would be on top. Really like your videos. You are really laid back while demonstrating and very informative. Your choice of music and video quality is top notch. Looking forward to your next video!
Going that far...I'd be tempted to just make a flat out pepper dredge to get full and utter coverage and never look back as I flee into the setting sun.
Why do you run your vortex inverted under your cast iron pans? Just don't need the higher heat? I run it small side up under my cast iron pan when doing smash burgers. Have not done regular burgers yet but, definitely would not need that volcanic heat for them.
While I fully appreciate how a cast iron pan creates a crust on meat (or anything else you want with a good char), I strongly prefer cooking directly over charcoal when using the grill. I use GrillGrates to tame the flare-up one might get from dripping fat, but I feel (and it may be just my subconscious) that I get a better charcoal flavor that way. Other than that, it looks really yummy. When you finish, is the onion still crunchy, or has it sauteed and softened in the beef fat?
I cook over coals as much as cast iron--I'm just a cast iron junkie :) The onions are basically melted in there. No crunch, just the flavor left behind :)
Be careful Ry. Someday you are going to be as famous as Rachel Ray, and my wife and I loved to joke about when she would say "Now for a little E-V-O-O; that's Extra Virgin Olive Oil" and wonder "Why abbreviate it if you are going to say it every time! Just go with A-F-S and let the comment section sort people out!!! (-: just kidding. AFS forever!
I believe you are angling toward pure anarchy in saying it didn't need bacon and you don't love cheese Ry... I'll keep my eye on you, however the burger did look tastey.
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Lovely burger.
I never had a pepepr crusted burger. But pepper crusted steak is a favourite so i think you are right it would be great. I need to try it :) and no bacon? Hehe
I know. The bacon brigades are out to get me now :)
Cooking With Ry hehe
You are great to listen to and watch. I love how you articulate your words and demonstrate. Very easy to understand. Keep more delicious videos coming please! Thanks!
Wow- what a great idea! Pan sear then indirect on the kettle- brilliant! I gotta try this one. Thanks Ry!
Thanks!
i love my blue chefs burgers. i have never had a pepper crusted burger. but i have had love my pepper bacon so this is a must try
Ry. It’s like your after my own heart with these delicious looking burgers
I'm 40% burger, basically :)
Ry, I always enjoy watching you videos. You made me laugh. You said you were going to make A burger. And you did. Love it. And I am with you all the way with AFS bacon and blue cheese on a burger. Great video.
No you didn’t! Lol. I love your easy-going way and of course your content!! I’m flabbergasted at the decadent blue-cheesey content today. Appreciate the great work. Thank you!
Thanks! That blue cheese blend inside was killer :)
This is really good. Great flavor combo here. I like how you put the blue cheese in the meat mixture instead of on top at the end. The flavor must have been intense. YUM!!!
In every bite, my friend :)
Great video RY! I really like the cheese mixed in with the meat!
Thank you!
I love blue cheese very much. That burger looks really good. You have traffic and I woke up to more snow today. Cheers Ry!
Can I trade you some traffic for some snow?
You have great ideas. Made blue cheese burgers a lot but never thought of the black pepper crust.
It's a nice additional layer of flavor :)
Holy smokes that looked good! I love how you can't control yourself and in mid sentence you dive in for an additional bite! I love me some pepper too. Good job RY!👍🏽 #gottahavethebacon
Taste and talk takes years of practice :)
You really had the 'Mercury Rising' with this one, Ry ;)
LOL. Nice one :)
I'm a pepper freak and have to do all of my burgers separate to. I have to do the blue cheese and onion thing to. Thanks again Ry!
Why can't the rest of my family have good taste like me? ;)
If I ate as much as you do I would be 300 pounds, vs. the slim 250 I currently am. Love the videos. Keep them coming!
Fortunately after the tasting I have some people to help eat the rest. Usually :)
Me too Ted, HA-- I’m a slim 250 myself. Being Italian i spend half my life in the kitchen. We have fall and winter coming up and that’s when i really get going with my Italian Cuisine
Two videos in the past week with crispy bacon? I think you're secretly coming over to the dark and crispy side, Ry! :D
Never!
Cheesus Ry, I’m doing it Sunday!Anything with blue cheese ,in my world,is a beautiful thing,love thecrust.How about,ballistic burger style,top it with bacon corn chips or bacon potatoe chips,added crunch,and not so overwhelming as bacon! Iwilllet you knowSunday evening!🇨🇦👍🇺🇸
That's one great burger. I need to step my burger game up
I'm just a burger freak. It's a toss up between Tri Tip and burgers for my favorite thing to cook :)
I would love that burger, because I love blue cheese and it pairs so well with the beef! That can stand alone by it's self for sure!
The cheesy bite inside the meat was just great :)
Your a great cook. Looks delicious 🤤
Thank you :)
2 thumbs up! I’m definitely going to try the pepper crust on my next burger. The mixture of blue cheese and onion and ground beef is interesting. Wondering how caramelized onions would be on top. Really like your videos. You are really laid back while demonstrating and very informative. Your choice of music and video quality is top notch. Looking forward to your next video!
Thank you very much! I appreciate the kind words :)
Man that has an awesome crust on it with that black pepper. That is a great idea. May have to steel this. LOL!
Thief! LOL :)
I like to make black pepper ketchup for my French fries. It’s 50/50 mix of pepper and ketchup with a dash of Tabasco sauce. You oughta try it.
50/50? That would be some peppery sauce! I may to try that in a small batch :)
Cooking With Ry yes sir. I’m a black pepper fanatic.
AFS All the way!!
Going that far...I'd be tempted to just make a flat out pepper dredge to get full and utter coverage and never look back as I flee into the setting sun.
I hear ya...a full on pepper grenade to go off when you bite it :)
Great burger RY :)
Thank you!
Why do you run your vortex inverted under your cast iron pans? Just don't need the higher heat? I run it small side up under my cast iron pan when doing smash burgers. Have not done regular burgers yet but, definitely would not need that volcanic heat for them.
Very beautiful video. Keep it up.
Thank you!
Looks delicious, but does pepper not burn when placed directly onto a mega hot surface?
It crusts deliciously :)
Will be giving it a try 👍🏼
While I fully appreciate how a cast iron pan creates a crust on meat (or anything else you want with a good char), I strongly prefer cooking directly over charcoal when using the grill. I use GrillGrates to tame the flare-up one might get from dripping fat, but I feel (and it may be just my subconscious) that I get a better charcoal flavor that way.
Other than that, it looks really yummy. When you finish, is the onion still crunchy, or has it sauteed and softened in the beef fat?
I cook over coals as much as cast iron--I'm just a cast iron junkie :) The onions are basically melted in there. No crunch, just the flavor left behind :)
Cooking With Ry Thank you. That's what I was hoping, else I would have quickly sauteed them before mixing them in to make the Mrs. happy.
The fine dice really breaks them down and prepares them for cooking in the fatty meat :)
Great job, i love the 73/27. I like my burger a Little less cooked. Maybe about an internal temp of 140 degrees.
Nothing wrong with that :)
Too early. But waking up to a burger vid notification is alright though. 😉
I'm sometimes cooking burgers at 7 am for videos :)
You're insane... in a good way. But it was breakfast as you put bacon on it.
Do without the bacon? You crazy. ; )
I know. I'm going to get kicked out of the BBQ Guild :)
🤤🙌🏾🍔
Looked great but no blue cheese for me. Pepper jack.
Be careful Ry. Someday you are going to be as famous as Rachel Ray, and my wife and I loved to joke about when she would say "Now for a little E-V-O-O; that's Extra Virgin Olive Oil" and wonder "Why abbreviate it if you are going to say it every time! Just go with A-F-S and let the comment section sort people out!!! (-: just kidding. AFS forever!
Haha! Maybe a show with the both of us--Rachel Ry!
I believe you are angling toward pure anarchy in saying it didn't need bacon and you don't love cheese Ry... I'll keep my eye on you, however the burger did look tastey.
LOL. I better put my armor on :)