My Favorite Smoked Meatballs And Homemade Pasta Sauce
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- เผยแพร่เมื่อ 20 ต.ค. 2024
- I love Meatballs. I love smoking Meatballs on my Electric Smoker. And I love making my own Pasta Sauce. In this video, I do it all, and the result is a classic Spaghetti and Meatballs dish that is delicious and satisfying with the wonderful addition of smokiness from using Red Oak wood chips.
Meatball Ingredients
2 1/4 lbs 80/20 Ground Beef
3 Hot Italian Sausages (casings removed)
2 Mild Italian Sausages (casings removed)
1/4 cup Bread Crumbs
1/4 cup Shaved Parmesan Cheese (broken down)
1 TBSP Sundried Tomatoes diced and soaked in 1 tsp Olive Oil
1 tsp Pepper
1/2 tsp Salt
1 tsp Italian Seasoning
1 tsp Minced Garlic
1 egg
Pasta Sauce Ingredients
2 tsp Minced Garlic
28 oz Crushed Romatoes
14 oz Pureed Tomatoes
1/2 tsp Salt
1/2 tsp Pepper
1 TBSP Italian Seasoning
1 tsp Dried Basil
1 tsp Dried Oregano
Oilive Oil for sauteeing garlic
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#cooking #recipe #meatballs #pasta - แนวปฏิบัติและการใช้ชีวิต
I really APPRECIATE IMMENSELY that you put the recipes down in the descriptions and I don't have to be chasing websites.... thank you!
I always add a form of sausage to my ground beef and sometimes different cheese like smoked garlic, horseradish etc.
I have a favorite dinner I go to when on the East coast. He grinds two different cut's with sausage and I've done it ever since that first bite many moon's ago.
tidbit: I did a Wellington on a Charbroil SRG using walnut and pecan shell's/wood.... truly amazing.
Merry Christmas to you and yours'!
and a Merry Christmas to ALL
"keep the faith people, and keep on keeping on"
Thanks! And a very Merry Christmas to you, too :)
That looks awesome, love your videos!
Heck yeah YUM YUM YUM!! I can smell them they look so good!
They were very tasty :)
Thank you for this video. I haven't tried meatballs yet. This looks so good. Keep smoking!
Ry, I like the change in video from hardcore smoking to a nice elegant dish you can make for the family on a Saturday night! Love the idea too around the holidays. Coming from a deep Italian heritage seeing meatballs done this way and paired with a simple great homemade sauce is great! I hope you and your family are enjoying this holiday season! Keep me coming!
Thanks so much! I appreciate the kind words :)
That looks and sounds fantastic!
looks fantastic
This would make a great meat ball sub. Loved it,another great video.
So love every video. You explain everything in mouth watering detail. Looks good Ry. Sounds good too
I appreciate that. Thank you :)
Smoked meatballs and sauce look real good
Thanks :)
Great looking meatballs. I imagine the smoke flavour puts it over the top good!
Smoked meatballs sure are favorite here :)
Looks good..going to have to try it 👍
I know exactly what you mean when you say it feels good when it tastes exactly as expected :).better than just the good taste haha. Haven't tried the meatballs - definitely will - but I have done some chuck roast and then cut it into cubes and added some to a beef stew or soup and the smokiness it adds is truly amazing. Love your channel, keep it up!
Thanks! I love using cubed up chuck in stew :)
Just added this to my cook book for the sauce. Your meatballs are close enough to the mine that I will just use yours. Thanks for uploading this RY.
You're very welcome:)
Just stumbled on your channel and must say keep it up! I really enjoy they way you describe each step. The food looks wonderful.
Thank you! Really glad you enjoy the videos :)
Those meatballs look outstanding!!! Great video!!!
They were pretty darned tasty :)
Looks awesome Ry and thanks for the recipe. Merry Christmas and a Happy New Year to you and family.
A very Merry Christmas and Happy New Year to you as well :)
One of my favorite dishes and my favorite sub sandwich as well. Never tried with smoking the meatballs. But it has to kick up to that lick smacking level. Sorry I have been on the Ry binge watching. :) today.
LOL. Binge away!
Im learning a lot from you
thank you
nice ! thanks for sharing
Love it!
Thanks!
Just found your video channel great job. Thanks
Thanks. Glad you enjoy it :)
What a great twist on boring old spaghetti and meatballs!
Your on the money. Add a little veil. Ooooooo boda bingggggggg.
Your meatball recipe is quite similar to my go-to, but I've never thought of smoking them-until now. I hope you and your family have a Very Merry Christmas, Ry!
You have a Merry Christmas, too!
I have a great meatball recipe but never thought about smoking them. Holy cow that looks good. Try a couple spoonfuls of green jar pesto in the meatballs. Game changer
I like that pesto idea :)
You could make a killer meatball sub out of them too! Love your videos Ry, thank you.
I do have a couple leftover meatballs. Hmmmmmm :)
UR THE BEST MAN U COOK AMAZING 😉
Can't wait to try this recipe! Would post oak work ok? I've never seen red oak chips around here.
Absolutely! I've used post oak on meatballs before and it's great. Also awesome for a full meatloaf :)
My mom rolled them in bread crumbs then fried them. Sounds strange, however, it’s a surprisingly good way to meld meatballs with sauce. Have never ever seen anyone else do that.
I've seen a couple people over the years roll them in bread crumbs and fry them :)
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I ingredient them as you did, but with more eggs and crumbs, using Worcestershire to adjust moisture. Usually roast them on a wire rack. I like the smoking idea a lot, but would plan to smoke other meats or fish at the same time. Watching you eat them made me really hungry. Damn!
As a teenager, I worked in a German butcher shop. Highlight of my time there was when smoked meats arrived from a smokehouse and were hung on meat hooks above the counter to finish dripping. Sensational aroma!
Smoked meat balls. Ummmmmm . Something to try for sure.
Hard to go wrong with these :)
Just thought about something. If you took some Roma tomatoes and roasted (grilled) them to add to your sauce it will punch up the flavor. You know, like you do making the roasted salsa! Lol... And it's things like this that wake me up at 4 am.
Haha! Yes some true scratch made sauce would up this, for sure :)
Shredded carrot, leak, dijon, steak or Worcestershire sauce also,...
Those sound like good additions :)
You for sure don't need my help.. but can I suggest a little sugar in your you sauce.
I've done a sauce with some brown sugar before. Really good :)