My grandma cooked for her 15 children plus husband and farm hands. She kept a big jar of toasted browned flour above the stove for everyday use. Yes it is old fashioned, but good
I love it when my mother makes cottage pie - she mashes the potatoes with cheese so we don't have to put it on top like Paul does & mum puts butter on top of the mashed Potatoe before it goes in the grill to make it come up just the same way as Pauls.
I’m American, but because mum was Australian I spent several years of my childhood in Australia. One of my sharpest memories of that time is eating fish and chips from a fold of newspaper. So delicious!
Been a royal fan for years. What I love most about these series is the chat between the duo. Just love that soooooo much, quite entertaining and fun. Wonderful videos.
I don't understand why this delicious dish would be considered a child's dish. We consider Shepherd Pie a family delight! Love his little secrets with the fork. For sure I'll be trying this. Love the atmosphere they created together, very warm and non threatening cooking. They need a show together!
I’ve been looking for a cookbook too! A few (very few) are on BBC, and some I’ve found by searching the web. Mostly I’ve replicated by trial and error. I’ve always made shepherds pie and cottage pie, but never with mushroom ketchup (which I’ve just found online). Darren McGrady has a TH-cam channel with a number of recipes. He has cookbooks too.
I also love putting parsnips and peas in with the carrots, onions and celery. I've also been know to put chopped spinach in with the veggies! My cheese is mixed into the mashies, lots of sharp cheddar, rather than on top of it. It gives the mashes a lovely color! Now I'm craving this...
“Victorian children were to be seen and not heard”: my goodness, I grew up with some people (a bit older, admittedly) who still said that in the 1980s and 90s.
I am American, but I love a good cottage pie. I make most of our food from scratch. My English ancestors brought their meat pie recipe with them. We always had a hamburger or mince pie at Christmas. Now I do my husband thinks it's very strange.
If we cared we would be watching an American video not a British one. Go wave the American flag on a video about Trump, because we find it very tacky in Europe.
@@katerinaliakou5549 our downfall? We're America, honey. We accomplished in 244 yrs what the rest of you couldn't do in centuries, including bailing you Brits out of WWII. It was Churchill's American genes that gave him the audacity and grit to do what he did and persevere to persuade FDR to help your little island. Without us, you people would be wearing swastikas and bowing to statues of the Fuhrer. What was meant to be a light-hearted comment regarding some of our cultural differences was taken to an ugly place. Take your misery, bitterness, and envy somewhere else. I have better things and better people to deal with. ✌❤🇺🇲
@@GavinsMarineMom I am not British sweetheart, your entire country is based on Roman and ancient Greek values and history, you have accomplished literally nothing on your own. For the last 10 years your country is on a downfall, the world doesn't admire you like it used to, you have handled the pandemic the worst way possible, nobody is looking up to you anymore, it's silly and ignorant if you haven't noticed. Every country that has been an influence, also had an eventual downfall and you are going through it right now, you would have noticed if the American educational system didn't focus exclusively on the American continent and taught you a thing or two from world history. Sorry but it's inevitable 🤷🏼♀️
Learned something. My cottage pie and shepherds pie never came out right. Now I know to add the flour and to bake it longer so that the meat sauce thickens. I'm thinking back to our menu as kids. Campbell's alphabet soup. Or canned spaghetti on toast. The Royal children are served the very best that money can buy right from the start. No beans on toast. Mama writes a menu and the cook prepares it all. The good life. So many little extras that are just taken for granted. Who would want to give that up? Every month they should invite someone to stay just to have a magnificent experience. The experience of a lifetime. Someone should have suggested that. Unobtrusive. Just stay in the servant's quarters. It's a fantasy but how wonderful would that be? A week would suit me fine. Wishful thinking but it IS possible. Not now with the virus. You can tell I've been indoors too long. What about a wicker basket? Send me a wicker basket full of treats. ha ha ha ha (I added the laughter after reading my plea.)
@@adopt-a-pet-istanbul I wondered the same thing! Now, we've likely all tasted this "tasty morsel" of canned spaghetti, just maybe not on toast??? lol love regional differences and comparisons to them. Nursery food = comfort food? Guessing they're similar...
Imho it depends on a mama to give her kids good food, if a mama is able to buy some canned spaghetti and toast, why not the vegs and some ground beef? One does not need to be a queen or to have servants to cook good, just a little time...
@@irishka_zolotse There was no veg. No ground beef. Everything was rationed in England during the War and for years after. With four children to feed, Mama heated up a can of spaghetti and gave us spaghetti on toast. (Bread was not rationed) I still gave that to my kids years later because it tasted so good. You eat it with a knife and fork. And beans? You can make toast fingers and circle the plate with them, like the spokes of a wheel, and the children can eat the toast with their fingers and dunk it into the beans in the center of the plate. The things we ate when that was all there was. And we loved it all because we were hungry. You know, I never thought that what my children were eating was odd. And they didn't either. Everything was made into a meal when I was a child. I was baby-sitting a little girl years ago, and she has told me now that that was the first time she had ever tasted spaghetti on toast. She also remembered my asking her if she would like a banana for dessert. She talks about it to this day. Because I sliced it into a bowl and sprinkled just a little sugar onto it and poured milk onto it. She ate it with a spoon. I realize now that all food had to be "padded" and have ingredients added to make it special because food was special at that time. I would take a little glass jar and walk miles looking for blackberries. One day, I had circled back to walk home with a solitary blackberry in my little jar when I noticed a wall of huge, ripe fruit behind a church rectory. Oh, my goodness. I was 8 years old. I knocked on the front door of the mansion, because the rectory WAS a mansion. A lovely, elderly, lady answered. I asked her if I could pick some blackberries. After looking at my little empty jar she said, "Yes." I quietly filled my jar, walked the miles home, put the berries in a bowl, squashed them with a fork, sprinkled a little sugar on them and added a drop of milk. I remember sitting, alone, silently eating my delicious blackberries. No one was home. I hadn't spoken all day to anyone except the lady in the rectory. Well. In hindsight, and I'm not deeply religious, but larger forces were at work that day. What with the church and the rectory and the "ripe to perfection" huge blackberries. Was it all a beautiful dream do you think? No. It was a blessing. Just a little blessing.
the first time I was served canned spaghetti on toast in england, I truly thought it was a joke. and NO it absolutely does NOT taste good - it's bloody disgusting. Baked beans on toast is god awful but the spaghetti on toast is just beyond the pale. The british come up with some absolutely disgusting ideas when it comes to food.
It’s strange to see this kitchen without Mrs Crocombe greeting me for a little lesson! Complete with a side of shade, what with me reaching for tinned ingredients & having the pallet of the poor 😂💕
I never had kippers for breakfast or any other meals when i was younger. Tried them when i was in Manitoba from someone who was used to those and bought them in a small barrel and i think they were in oil. Tried it but never really liked it.
This is a sweet video. So nice to hear of the children cared for so nicely. The banana flan looks really good. I’m not a big banana fan but I’d really like to try this. Are there recipes from this series? Anyone know?
Chef Darren McGrady has a TH-cam channel and has published a few books with his recipes too. He now lives in Texas and owns and operates a successful catering company.
They try to make Princess Anne into a commoner with the fish & chips and what not but it’s the princess’s lady in waiting who gets her kippers and then writes a thank you note!
I came here to see which was Harry's favorite desert. I'm a Mohave fan, though the Painted Desert is a close second. I would guess Harry is a Sahara man.
Why do so many British and Australian people get the use of "brought" and "bought" wrong so frequently. At 26:48 she says "Prince William was bought down". it's supposed to be "brought". Bought is the past tense of buy. Brought is the past tense of bring. You bring Prince William down (present tense) or your brought Prince William down (past tense). Unless you purchased/buy/bought Prince William some where along the line, you don't use "bought". Brits. Aussies! Get it right!
The cottage pie looks amazing and lots of great tips... but, I would not want the chef's dirty spoon anywhere in my dish (and his spoon went from mouth to dish many times).
What's with all the crazy people in the comment section?! It's a bloody cooking video. It was very pleasant and relaxing until I hit the comment section. The poor woman made a simple comment on her local cooking and is attacked like she shit in the Queen's breakfast. Take a freaking pill, she didn't insult you in any way.
U might like this. I call them Dana Potatoes named after the guy who made them. Make mashed taters, real butter. Salt pepper. Cook a few slices of bacon, save the fat and crumble it up. Fold it into the mashed taters with soften cream cheese 🧀 and cheese cheese. Bake under foil till bubbly.mmmm.yes add the fat of the bacon it adds flavor. Also rub bacon Greece and kosher salt on baking potatoes. Pierce with a fork wrap in foil. Bake. Slice after cooked and use a tea towel to smooth the baked tater. Here's a hint scoop out some tater put butter salt and pepper inside. Gently return the scooped tater back. Top off with more butter, sour cream and cream cheese mixture.
The politicians are to blame not the royals. If you feel that way, then watch a different channel. Also, anyone can make these recipes it's not complicated it just times some time and effort.
Oooh! I LOVE that good Southern Banana Pudding. ❤️ I married a Texan. His Granny made the BEST anana Pudding! His favorite. Yummy! Miss you Granny Hammond . ❤️ Rest in peace & Joy, for Eternity. 💗
@@zebideee1 He is the Queen's favorite. He has his full titles including his HRH. He's finally doing things his way on top of it. He's living his best life. You are too invested in something that doesn't even concern you. That's creepy. He doesn't you or anyone else an explanation about how he chooses to live his life.
@@priscamolotsi He damn sure wouldn't be worried about it. He's still living his best life. Nothing has changed except for where he resides. Some of these folks are too invested in the lives of a family that they don't even belong to.
Love Paul, he’s so genuine, not a snob, seems like a great guy💕
Imagine having a menu and everything on it is homeade from scratch. My lord. I'd eat all day
My mother did that for my sisters and my father everyday it was such an honor
@@angelap32 but they have the BEST Chef’s in the World! They have the BEST meat, the best fruit’s & veggies. The best China & that’s the difference.
@@mrsg.9224 …that doesn’t mean anything…was their meals made with love?
@@matildabishops9196 probably not lol
6
My grandma cooked for her 15 children plus husband and farm hands. She kept a big jar of toasted browned flour above the stove for everyday use. Yes it is old fashioned, but good
I love it when my mother makes cottage pie - she mashes the potatoes with cheese so we don't have to put it on top like Paul does & mum puts butter on top of the mashed Potatoe before it goes in the grill to make it come up just the same way as Pauls.
This is wonderful! About the Cottage Pie - I think the term they are looking for in describing it is "comfort food".
I’m American, but because mum was Australian I spent several years of my childhood in Australia. One of my sharpest memories of that time is eating fish and chips from a fold of newspaper. So delicious!
That is the ONLY way to eat it. And what's a little lead poisoning between friends?
All home cooking is comfort food! Love watching these shows--and I'm going to fix some of Mildred's recipes!! Thank you soo much for sharing!
That banana flan looks MARVELOUS!
I love the host of the show he’s so enthusiastic and I love it when he tries the food it’s adorable
The Chef really seems to LOVE cooking :)
that cottage pie looks so good i'm dying.
Been a royal fan for years. What I love most about these series is the chat between the duo. Just love that soooooo much, quite entertaining and fun. Wonderful videos.
Luv the likable chef with humor🥰😋👍🏼
This cook is a wonderful human being
GOD SAVE THE QUEEN..MANY MORE YEARS TO QUEEN ELIZABETH 2..
Many more years to queen Elizabeth…She is almost 100..
May this wonderful monarch and woman go gently into that good night at her time.
I love you mommy😭 she used to allow me to order what i wanted in our travel as kids.
Michael, such a charming man.
Thanks.
Franny.
The sweets you eat after dinner are "desserts". Deserts are the barren wastelands where I live, lol! Arizona, USA.
Yay! Darren Mcgrady and Dr. Annie Grey in one video? Never been so delighted!
I don't understand why this delicious dish would be considered a child's dish. We consider Shepherd Pie a family delight! Love his little secrets with the fork. For sure I'll be trying this. Love the atmosphere they created together, very warm and non threatening cooking. They need a show together!
I enjoy Michael as host on this series. He ask questions & his history knowledge is amazing unless someone is helping him in that earpiece. 😎
So when is the recipe book coming out? We all would love a shot at cooking these gorgeous meals. Please say your working on a book!
zze
Fantastic love this. Royal rec@@gnassougerard6494
I’ve been looking for a cookbook too! A few (very few) are on BBC, and some I’ve found by searching the web. Mostly I’ve replicated by trial and error. I’ve always made shepherds pie and cottage pie, but never with mushroom ketchup (which I’ve just found online). Darren McGrady has a TH-cam channel with a number of recipes. He has cookbooks too.
Cooking Artistry at its finest! I love the history and the recipes!
I also love putting parsnips and peas in with the carrots, onions and celery. I've also been know to put chopped spinach in with the veggies!
My cheese is mixed into the mashies, lots of sharp cheddar, rather than on top of it. It gives the mashes a lovely color!
Now I'm craving this...
I must say I really love and enjoy his shows and I have learned so much!
"Prince Harry's Favourite Childhood Desert" Harry had his own Desert? Wonder if he build sand castles in it 😂
I love the spirit between these two!
Love Cottage Pie. Great comfort food recipe to have in a back pocket. Thank you Paul!
Can we have cottage pie recipe?
That cottage pie made me hungry 😭
Simple, functional interior design for healthy living.
Gotta say those children ate well...Princess Diana R.I.P.
Yah, they had a good mom.
That banana flan looks SO good!! ❤️
Absolutely loooove Kipper! Never had it the way chef Paul prepared it but something new to experience ;-)
ew
“Victorian children were to be seen and not heard”: my goodness, I grew up with some people (a bit older, admittedly) who still said that in the 1980s and 90s.
I was delighted to see that Victoria and Albert made their children learn to cook and garden
@@judyjohnson9610 she was probably the greatest queen in English history
Yet, Queen Victoria tried to be a very good, wise, and loving mom. How sad that her name get's used in such a way that is nothing like her.
@@SRose-vp6ew it was the Victorian period because she was queen
It’s said that Victoria hates pregnancy and motherhood, but loved sex
I am American, but I love a good cottage pie. I make most of our food from scratch. My English ancestors brought their meat pie recipe with them. We always had a hamburger or mince pie at Christmas. Now I do my husband thinks it's very strange.
Looks pretty good. I'd like to try it now. Would not have thought of this as a child's food.
You guys call the Cottage Pie "nursery food". Here in America we would call it Mama's home cookin' 🥘❤🇺🇲
If we cared we would be watching an American video not a British one. Go wave the American flag on a video about Trump, because we find it very tacky in Europe.
@@katerinaliakou5549 well, aren't you Europeans evolved. 🤣🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲🇺🇲
@@GavinsMarineMom that's why everyone is laughing at your downfall atm 😆
@@katerinaliakou5549 our downfall? We're America, honey. We accomplished in 244 yrs what the rest of you couldn't do in centuries, including bailing you Brits out of WWII. It was Churchill's American genes that gave him the audacity and grit to do what he did and persevere to persuade FDR to help your little island. Without us, you people would be wearing swastikas and bowing to statues of the Fuhrer. What was meant to be a light-hearted comment regarding some of our cultural differences was taken to an ugly place. Take your misery, bitterness, and envy somewhere else. I have better things and better people to deal with. ✌❤🇺🇲
@@GavinsMarineMom I am not British sweetheart, your entire country is based on Roman and ancient Greek values and history, you have accomplished literally nothing on your own. For the last 10 years your country is on a downfall, the world doesn't admire you like it used to, you have handled the pandemic the worst way possible, nobody is looking up to you anymore, it's silly and ignorant if you haven't noticed. Every country that has been an influence, also had an eventual downfall and you are going through it right now, you would have noticed if the American educational system didn't focus exclusively on the American continent and taught you a thing or two from world history. Sorry but it's inevitable 🤷🏼♀️
I always thought his favorite “Childhood Desert” was the Sahara.
Nursery food. That's comfort food and my kiddos favorite (eventhough they are now young adults)
It’s funny to me you call cottage pie (nursery food)
I call it a yummy dinner anytime
Two spoons of sugar is a good way to remember how to spell Dessert ,,, two SS’s.:) Thank you . Love this series .
Also you always want more dessert.
I learned it as Strawberry Shortcake is a dessert.
Sand is in the desert. 💚
That is such a lovely / clever way to remember that!
Whoa whoa whoa, Time Out!
I thought a spoonful of sugar helps the medicine go down...
Has my whole life been a lie? 😦🥄
😭💉👨🏾
@@April_Davis That's pretty neat. 😊
Learned something. My cottage pie and shepherds pie never came out right. Now I know to add the flour and to bake it longer so that the meat sauce thickens. I'm thinking back to our menu as kids. Campbell's alphabet soup. Or canned spaghetti on toast. The Royal children are served the very best that money can buy right from the start. No beans on toast. Mama writes a menu and the cook prepares it all. The good life. So many little extras that are just taken for granted. Who would want to give that up? Every month they should invite someone to stay just to have a magnificent experience. The experience of a lifetime. Someone should have suggested that. Unobtrusive. Just stay in the servant's quarters. It's a fantasy but how wonderful would that be? A week would suit me fine. Wishful thinking but it IS possible. Not now with the virus. You can tell I've been indoors too long. What about a wicker basket? Send me a wicker basket full of treats. ha ha ha ha (I added the laughter after reading my plea.)
Canned spaghetti on toast - wow. Who invented that...?
@@adopt-a-pet-istanbul I wondered the same thing! Now, we've likely all tasted this "tasty morsel" of canned spaghetti, just maybe not on toast??? lol love regional differences and comparisons to them. Nursery food = comfort food? Guessing they're similar...
Imho it depends on a mama to give her kids good food, if a mama is able to buy some canned spaghetti and toast, why not the vegs and some ground beef? One does not need to be a queen or to have servants to cook good, just a little time...
@@irishka_zolotse There was no veg. No ground beef. Everything was rationed in England during the War and for years after. With four children to feed, Mama heated up a can of spaghetti and gave us spaghetti on toast. (Bread was not rationed) I still gave that to my kids years later because it tasted so good. You eat it with a knife and fork. And beans? You can make toast fingers and circle the plate with them, like the spokes of a wheel, and the children can eat the toast with their fingers and dunk it into the beans in the center of the plate. The things we ate when that was all there was. And we loved it all because we were hungry. You know, I never thought that what my children were eating was odd. And they didn't either. Everything was made into a meal when I was a child. I was baby-sitting a little girl years ago, and she has told me now that that was the first time she had ever tasted spaghetti on toast. She also remembered my asking her if she would like a banana for dessert. She talks about it to this day. Because I sliced it into a bowl and sprinkled just a little sugar onto it and poured milk onto it. She ate it with a spoon. I realize now that all food had to be "padded" and have ingredients added to make it special because food was special at that time. I would take a little glass jar and walk miles looking for blackberries. One day, I had circled back to walk home with a solitary blackberry in my little jar when I noticed a wall of huge, ripe fruit behind a church rectory. Oh, my goodness. I was 8 years old. I knocked on the front door of the mansion, because the rectory WAS a mansion. A lovely, elderly, lady answered. I asked her if I could pick some blackberries. After looking at my little empty jar she said, "Yes." I quietly filled my jar, walked the miles home, put the berries in a bowl, squashed them with a fork, sprinkled a little sugar on them and added a drop of milk. I remember sitting, alone, silently eating my delicious blackberries. No one was home. I hadn't spoken all day to anyone except the lady in the rectory. Well. In hindsight, and I'm not deeply religious, but larger forces were at work that day. What with the church and the rectory and the "ripe to perfection" huge blackberries. Was it all a beautiful dream do you think? No. It was a blessing. Just a little blessing.
the first time I was served canned spaghetti on toast in england, I truly thought it was a joke. and NO it absolutely does NOT taste good - it's bloody disgusting. Baked beans on toast is god awful but the spaghetti on toast is just beyond the pale. The british come up with some absolutely disgusting ideas when it comes to food.
Most excellent and entertaining!
I can’t wait to try cottage pie in my kitchen. Thank you!
How is this the first time I've ever seen a garden with actual grass as paths between the garden "boxes"? It looks so tidy. I'm doing this pronto.
What a lovely home!
I love these shows.So much history,Kippers are delicious.
Very Instructive, Bravo !
Kippers are wonderful! Smoked fish in so YUMMY
I’m gonna have to make that cottage pie. Looks delicious
It’s strange to see this kitchen without Mrs Crocombe greeting me for a little lesson! Complete with a side of shade, what with me reaching for tinned ingredients & having the pallet of the poor 😂💕
Yes! At Audley End! I love those too! Lol
IKR!
How did I end up here, learning about what the British royal children loved to eat. Lmao . 🇺🇸
Me Too lol.Its making me hungry
Am going to cook the first recipe for my Husband i saved it.
Asking myself the same question. I had better step up my game in the kitchen.
I'm wondering for myself as well lmao
@@LilliLamour, i did one recipe turned out real yummy.
Very educational! Thank you. Delicious recipes as well.
Beautiful dishes and would love the same for my children as well, delicious 😋. 🙏🏽📖😇
better get my Good Housekeeping cookbook out again!
Michael & Paul seems so fun n at ease together than Anna. The show itself seems to lighten up a bit. Just my opinion.
My momma made custard pie with rhubarb floating on the top. Yum
Here in Brasil we call it Escondidinho, the meat is hidden (escondido) under potatoes mash. A very popular dish.
His shepperd's pie looks delicious. Now i'm hungry.
I know right! It's one of my favorites.
Cottage
Sheppard's pie is made with lamb. Cottage is made with beef, that's what they used here this time.
Funny thing is I just yesterday made a lovely "Shepherd's" Pie (actually "Cottage", with beef instead of lamb).
I never had kippers for breakfast or any other meals when i was younger. Tried them when i was in Manitoba from someone who was used to those and bought them in a small barrel and i think they were in oil. Tried it but never really liked it.
I miss home food so much! Grranny, I cried over Tesco soup in Hammersmith 😂❤
I love these series 😊🎂🍨 Greetings from Hungary 😊
This is a sweet video. So nice to hear of the children cared for so nicely. The banana flan looks really good. I’m not a big banana fan but I’d really like to try this. Are there recipes from this series? Anyone know?
Check 'Prince William's Childhood Comfort Food'. It does seem to be available LOL
Chef Darren McGrady has a TH-cam channel and has published a few books with his recipes too. He now lives in Texas and owns and operates a successful catering company.
Would love cottage pie and banana flan
Between this series and kingdom come, I'm convinced I was once a British knight. Or should've been. Poor Henry.
Just love this episode! Fantastic! 🙏🏻 Thank you💕❤️🥰
I live in the desert - is Prince Harry’s favorite the Sonoran Desert, by chance? I so enjoy dessert in the desert 🧁 🌵 😉
I was born in the Mojave
Harry's favorite continent is Africa so, most likely, his favorite desert's there too.
They try to make Princess Anne into a commoner with the fish & chips and what not but it’s the princess’s lady in waiting who gets her kippers and then writes a thank you note!
I came here to see which was Harry's favorite desert. I'm a Mohave fan, though the Painted Desert is a close second. I would guess Harry is a Sahara man.
Why do so many British and Australian people get the use of "brought" and "bought" wrong so frequently. At 26:48 she says "Prince William was bought down". it's supposed to be "brought". Bought is the past tense of buy. Brought is the past tense of bring. You bring Prince William down (present tense) or your brought Prince William down (past tense). Unless you purchased/buy/bought Prince William some where along the line, you don't use "bought". Brits. Aussies! Get it right!
Can taste that crispy bread as they bit into it - yum
Yum yum cottage pie, good in winter!
Good lord that looks good!!
Just be you, as your mom would want you to be or think,passionate, always hugging you, affection makes a world of difference, just a thought my friend
I used to get a blueberry PopTart and glass of milk when I got home from school. Not complaining, mind you.
"Prince Harry's Favourite Childhood Desert" Harry had his own Desert? Wonder if he build sand castles in it 😂
It'd be funny if , actually, someone in the team purposely chose to write 'desert'.
So bad ... ..
They can cook but they can*t spell! LOL.
Love this show.
Recipe book please. These recipes are awesome
He explains step by step how he puts it together.. and how it's made.
The cottage pie looks amazing and lots of great tips... but, I would not want the chef's dirty spoon anywhere in my dish (and his spoon went from mouth to dish many times).
He used different spoons each time he tasted. I was queezy when he 1st dipped the spoon but he did use different spoons
I thoroughly enjoy these videos.
What's with all the crazy people in the comment section?!
It's a bloody cooking video. It was very pleasant and relaxing until I hit the comment section.
The poor woman made a simple comment on her local cooking and is attacked like she shit in the Queen's breakfast.
Take a freaking pill, she didn't insult you in any way.
U might like this. I call them Dana Potatoes named after the guy who made them. Make mashed taters, real butter. Salt pepper. Cook a few slices of bacon, save the fat and crumble it up. Fold it into the mashed taters with soften cream cheese 🧀 and cheese cheese. Bake under foil till bubbly.mmmm.yes add the fat of the bacon it adds flavor. Also rub bacon Greece and kosher salt on baking potatoes. Pierce with a fork wrap in foil. Bake. Slice after cooked and use a tea towel to smooth the baked tater. Here's a hint scoop out some tater put butter salt and pepper inside. Gently return the scooped tater back. Top off with more butter, sour cream and cream cheese mixture.
Is this Prince Harry's or Prince Williams favorite dessert?
Doesn't matter...
Dolores Williams I thought it was the chocolate cookie cake. I have several favorite desserts.
Kate Morgan Is Morgan a Welsh name? I bet Margaret Thatcher would not think much of you either.
It says Prince Harry in the title.....
OMG that looks so good!!
After hearing about jellied eels and kidney shuffle, I can definitely see why this was a favorite of Prince William's. Looks easy and delicious!
😟 is this a serious comment? Lol
@@George_Tropicana NOT the jellied eels and kidney shuffle! 😮
it looks more like a pie .because as i remember flan dough is very fluffy
Love cottage pie. I def have to make some mushroom ketchup and try it. Everything looks delicious
I made that. It's all gone now😰
How DOES one make mushroom ketchup?
I had never heard of it before.
Is Worcestershire Sauce close enough?
@@redwoodrebelgirl3010 yes
The Royals live such a life in the middle of a cost of living crisis. Makes my blood BOIL
The politicians are to blame not the royals. If you feel that way, then watch a different channel. Also, anyone can make these recipes it's not complicated it just times some time and effort.
Waiting to see all the Ms. Crocombe stans swarming in
🖐🏽
Me too..
Guilty of it
Yep
Me too!
I love rhubarb and it has childhood memories--my gran taught me how to make rhubarb pie filling
I love rhubarb and strawberry pie.
But I also like just rhubarb just like apple sauce. My mom used to make that it gives a nice tangy flavor.
That banana flan though 🤤
Banana Flann reminds me of Banana Pudding that we make in the South just fancier.
Oooh!
I LOVE that good Southern Banana Pudding. ❤️
I married a Texan.
His Granny made the BEST anana Pudding!
His favorite.
Yummy!
Miss you Granny Hammond . ❤️
Rest in peace & Joy, for Eternity. 💗
My favourite childhood desert was the Sahara.
I love this show!!!
1 herb= "real herby" . what would he say if he tried Caribbean food. lol
They ain’t ready
@@Dobviews 🙄
th-cam.com/video/F7xG7yPUReM/w-d-xo.html watch at 1:25, I watched it a few times and it's still funny. " it's a leaf !"
1= REAL ERBY... H IS SILENT!
Weird way to chase clout.
At this point with the way that Prince Harry is acting I could give a damn about what his favorite dessert is. So there.
Sharon Edelmann I have news for you: He wouldn’t give damn about you, you nobody! So there! 😂
Priscamolotsi Exactly! And he doesnt care about the military, the Common Wealth, or his duty as a Royal. 🤣
@@zebideee1 He is the Queen's favorite. He has his full titles including his HRH. He's finally doing things his way on top of it. He's living his best life. You are too invested in something that doesn't even concern you. That's creepy. He doesn't you or anyone else an explanation about how he chooses to live his life.
@@priscamolotsi He damn sure wouldn't be worried about it. He's still living his best life. Nothing has changed except for where he resides. Some of these folks are too invested in the lives of a family that they don't even belong to.
moonewitch 👻
The Title of this video says Prince Harry's favorite but in the video they make Prince William's favorite dessert instead 😂 😂 😂
Someones got Harry on their minds lol..
@@phmmpaulo 😆😆💯💯
@@katjustice7937 😆😆😂😂
@Joanne Schell Too bad the bald headed ginger is so ugly now and p-whipped.
That's why I took my 👍back. My likes are only for prince Harry 😡
Love this💕💕💕💕💂🏻🎩👑 cheerio my good Royalty 🎉
How do we get the recipes for the dishes???? PLEASE!!!!
(つ ◔ ◡ ◔ )つ YES ITS OUR UNCLE HARRY MERRY MERRY CHRISTMAS.!!! ✨🍇🍎🍓🍒
Harry you went out of your realm, you needed to listen to your brother
When a child's kitchen is better than mine.. 😟
Wish there was actual ingredient amounts for me to try!