HAPPY NEGRONI WEEK FRIENDS! What are you plans? Are you gonna have 1 or 7 this week? GET YOUR TOP SHELF ITEM ➡ trufflesontherocks-shop.fourthwall.com/ GET YOUR FREE COCKTAIL BIBLE ➡ totr.ck.page/cocktail_bible JOIN OUR PATREON ➡ patreon.com/totr?Link& MY CLEAR ICE MAKER ➡ www.craftklaris.com/discount/TOTR10?redirect=/products/klaris-clear-ice-maker DON'T FORGET THE PROMO CODE TOTR10 FOR YOUR 1O% DISCOUNT
Solid content as always. I created a riff on the Negroni at my cocktail bar that I call Capone's Negroni. Recipe: 1.5oz Plymouth gin, .75oz Amaro Nonino, .75oz Coffee infused Malort. Garnish with an expressed lemon peel. Cheers.
I like my Eeyore's requiem (made one yesterday evening) with 15 dashes of orange bitters and 3 orange zests peels twisted over the drink and then discarded.
One weird negroni I’ve been making is to milk clarify the campari with some citric acid - completely strips the red and you’re left with a yellow campari that isn’t nearly as bitter but is still absolutely recognisable as campari. The mellowed taste and the addition of acid make it work wonderfully well with gin and sweet vermouth. I call it the Yellowni because I’m not the most creative person when it comes to names!
Not sure what I'm going to use it in, but I'm stealing this Gomme Campari. And I also never got the whole sushi rice thing. You can buy different starches if you want to do that, but the gum arabic makes so much more sense. Cheers!
Another great video, quick question. The slightly fluted low ball you use for the last cocktail. Can you share a link to wear you got that glass? I’d love to see the rest of the collection
I've never been a fan of equal parts on the classic negroni. Especially if I'm giving the drink to someone new to cocktails. I use 1.5 oz gin, 1 oz Sweet Vermouth, 0.5 oz Campari, 1 dash Orange bitters. Just my preference though
For a classic, I love a good bold juniper heavy gin like Beefeater or Tanqueray but I don't have a specific fav. Usually when I like a gin I feel it can make a good Negroni
Anxious to try some of these riffs, but I'll have to pass on the mezcal, just have not found one that doesn't taste like I licked my fire pit. Cheers 🥃
HAPPY NEGRONI WEEK FRIENDS! What are you plans? Are you gonna have 1 or 7 this week?
GET YOUR TOP SHELF ITEM ➡ trufflesontherocks-shop.fourthwall.com/
GET YOUR FREE COCKTAIL BIBLE ➡ totr.ck.page/cocktail_bible
JOIN OUR PATREON ➡ patreon.com/totr?Link&
MY CLEAR ICE MAKER ➡ www.craftklaris.com/discount/TOTR10?redirect=/products/klaris-clear-ice-maker
DON'T FORGET THE PROMO CODE TOTR10 FOR YOUR 1O% DISCOUNT
Fantastic video. Dude, the FX at 8:34... Wow
Thank you!
Never fail to deliver! Excellent stuff!
Thank you very much :) Cheers!
Best time of the year, cheers!
Cheers!
This is my new fav channel. The production value (e.g., the effect at 8:34) and the level of detail is just... wow. Keep up the outstanding work!
Thank you so much ! 😀
Perfect ratio. One different Negroni for 5 days and then I will repeat my 2 favorite to end the week 😁😂 Amazing compilation!!
HAHAHA!! That's the spirit 😂
I love the Eeyore’s Requiem!
New Merch is looking great!
Thank you my friend!
Eeyore's Requiem. Wow. I have the ingredients. A must try.
it's such a tasty one! Cheers!
Love the traditional Negroni the best but riffs are awesome! Moderation!!
It’s such a great template for creations. I can’t count all the delicious riffs I’ve had in my career! Cheers
@@TrufflesOnTheRocks 🙂
Solid content as always. I created a riff on the Negroni at my cocktail bar that I call Capone's Negroni. Recipe: 1.5oz Plymouth gin, .75oz Amaro Nonino, .75oz Coffee infused Malort. Garnish with an expressed lemon peel. Cheers.
I love the new merch. May need to grab myself a tee and shine on on feature videos 😉
I would be honored man! 💪
Eres un artista haciendo cócteles❤
HEHE! Gracias :)
The wife will be happy with this!
A Negroni fan girl?
I like my Eeyore's requiem (made one yesterday evening) with 15 dashes of orange bitters and 3 orange zests peels twisted over the drink and then discarded.
15 dashes? I feel like you should be measuring in a jigger at that point 😂
That's a lot of bitters!
I had a clear negroni a couple of weeks ago in Prague made with Suze, and it was wild! So surreal and so good.
I LOOOOVE Suze :)
@@TrufflesOnTheRocks it's great! Yesterday I made another negroni version substituting gin with Tsipouro containing anise. Incredible!
Always love Negroni week to see riffs. In the past it was to introduce people to Campari now I feel it’s all about variety
That's a pretty accurate interpretation of the week's evolution.
One weird negroni I’ve been making is to milk clarify the campari with some citric acid - completely strips the red and you’re left with a yellow campari that isn’t nearly as bitter but is still absolutely recognisable as campari. The mellowed taste and the addition of acid make it work wonderfully well with gin and sweet vermouth. I call it the Yellowni because I’m not the most creative person when it comes to names!
Not sure what I'm going to use it in, but I'm stealing this Gomme Campari.
And I also never got the whole sushi rice thing. You can buy different starches if you want to do that, but the gum arabic makes so much more sense. Cheers!
Please report back once you've tried it. Cheers mate
Another great video, quick question. The slightly fluted low ball you use for the last cocktail. Can you share a link to wear you got that glass? I’d love to see the rest of the collection
Thank you mate! That glass is from the new mixology collection from Lehmann. They are lovely, Delicate but beautiful
Another awesome video. Campari is my fave! But I don’t see your ratio for the gum Campari?
It’s above the cocktail recipe in the description
Amazing riffs!
Do you think adding the gum to the spirits influences the shelf life?
No it shouldn't
You had me at “Negroni”!
Man of good taste ;)
I really liked this style of vid. Now I really want a negroni...but it's only breakfast time 😅
Pace yourself LOL Cheer my friend
10/10
Thank you!
Where did you get the glass you used for Eeyore's Requiem?
It's another thrift find :)
Engagement
I've never been a fan of equal parts on the classic negroni. Especially if I'm giving the drink to someone new to cocktails. I use 1.5 oz gin, 1 oz Sweet Vermouth, 0.5 oz Campari, 1 dash Orange bitters.
Just my preference though
That’s a clever move to get people to like Campari
What are your favorite gins for Negroni?
For a classic, I love a good bold juniper heavy gin like Beefeater or Tanqueray but I don't have a specific fav. Usually when I like a gin I feel it can make a good Negroni
Anxious to try some of these riffs, but I'll have to pass on the mezcal, just have not found one that doesn't taste like I licked my fire pit. Cheers 🥃
HAHAHA!!! Who doesn't like a little ashtray infused cocktail?