I love your enthusiasm and sense of humor. I'm a former bbq champion and I still enjoy cooking for my family and watching other people's methods. I'm from the SF Bay Area in California.
Hey Edward, thanks for your kind comments, advice and reminders! I'm really glad that you're watching. I'd love to hear more from you as we keep going on this outdoor cooking journey!
My son Memphis, he's 14, has taking up grilling and cooking during this covid since he can't play soccer. He's really done good grilling from watching your videos. He showed me this one last night. So we bought a electric smoker today. He's doing ribs in a cherry garlic rub with Jack Daniels wood. And we made a apple juice and sour beer spray for the wrapping. Thanks for making great easy to follow videos. He's learned a lot and showed me a lot. Thanks giving us a reason to hang out. Kernersville, NC
Hey Matt, thanks for watching and I'm delighted to learn about your son's progress! Sounds like a tasty summer, alright (Sorry for the late reply, I missed your comment,)
Accidentally, I came across a fantastic technique to make the best ribs I've ever eaten. I live in Houston but was in Mississippi cooking Q for the family and about 3/4's through it started pouring down rain and I had to pull all the meat off and afrte some hours of constant downpour, I covered everything and put it in the fridge. Next day I restarted my fire (Hichory and Pecan) and put everything back own to finish. Cooked as usual and wrapped with foil near end and took it off as it got done. Chicken and ribs in their time frame. Best damn Bar-B-Que ever!!! Family and friends went crazy with praise of best Q they had EVER eaten. Tested the technique a few more times on my next cooks, and lo and behold, the twice cook hands down ALWAYS come out with that magnificent taste. It is time consuming and bit more work, but you know the joy and satisfaction of the end product. I am not worthy of giving you an ounce of advice about Bar-B-Que whatsoever, but one day when you got the time, I urge you to give this a try. I call it my "Twice Q'd Que". I assume the meat pores closing down on that already infused meat and reopening with another infusion must be the trick. Whatever, it has never failed me yet and every time I can allocate the time, I double cook now. Even the chicken is more scrumptious and the ribs are just to die for. Just wanted to let you in on an accident that could possibly revolutionize the game. Sorry to bug you with this epilogue, have a good day and hope by chance you find this.
Hi Kenneth, sorry that I missed your comments until now...But I wanna tell you, that's a GREAT cooking story...it's a great eye-opener and a great idea. I gotta try it out! Thanks for sharing that and for watching my videos
Thank you for your well-done presentation. Watching from Mequon, Wisconsin. I have a MasterBuilt 40" smoker and also use the 3-2-1 method for ribs. When I get to the wrapping phase, I place the ribs, bone side down, on heavy-duty foil and lay a few strips of bacon on the meat side. That seems to add a little more smoke and bacon flavor to the ribs as the bacon fat renders out. Have a great day.
You're a fun cook to watch, Marc! Love your humor. I followed your instructions and made some great ribs, but I think my HIGHER ELEVATION (Colorado) paid a price. In the end, I cranked my Masterbuilt up to the max and let the sauce cake on, an extra hour. I think next time I will turn up the heat by 25 degrees to get that caked taste that I see in your video. Thanks Marc!
Used your 3-2-1 method and my ribs turned out perfect, my wife was extremely pleased with them. I’ll be following you for all my smoking adventures. You’re awesome.
Watched your video re off the bone ribs. Just thinking. If all the people of the world had your personality, oh what a pleasant world this would be. Meanwhile!!!
As new user of electric smoker; I appreciate the instruction....I've over cooked Turkey as I was using my timing based on old wood burning pit..lol. electric much more efficient...enjoy your program very much....✌&❤
Hello from the mountains of Idaho. I am 45 minutes north east of Boise. Got a foot of snow today. I recently bought an electric smoke so i can grill all year round. Watching this so i can smoke some pork ribs tomorrow in the 25 degree weather.
Watching here in Northern Minnesota. I’m just getting into smokin’. I was doing it with the grill and now the wife got me an electric Masterbuilt. I really like it. Makes it super simple.
Hello there. One of your videos was recommended because I've been doing searches on smoker videos. Will be getting a Masterbuilt propane smoker here in a couple weeks. Loved your intro and attitude. Less than 1 min into the vid and I'm a new subscriber. Thanks man!
Hawaii here. Always use the 3-2-1 for ribs, but in foil go bone up with apple cider vinegar and Apple juice. Propane and up the temp for that portion while wrapped. Not for competition, but I find that works for what I want to see. Thanks Mark for the video.
Hello Tyler and Logan, Shirelle from Baltimore, question: why did he line his grill (grease plan) with aluminum foil....I have the master built and some reviews said NOT to used foil on the bottom of a smoker because it blocks the circulation... what is your experience...I am using mines for the first time today
@@shirellediana It's not on the instructions, but if you change it each time, then you won't have such a mess to clean Thanks for watching and sorry it took me so long to answer (I didn't see your question, before.)
Love the video first timer with a smoker that I've always wanted and finally got for myself, its electric and I'm trying not to stress too much and have fun with it. Love the humor and the advise! Also being from Texas not too many ppl here like to share advise but like to criticize, so thx
Hey your video was pretty awesome. Relly appreciate your sence of humor lol lol. Loved that trailer offset smoker. That tells me your a pro.....those things need lots of prep time. Thank you for the video.
I am in Boyd Texas, about 25 minutes northwest of Fort Worth, Texas. I am using my Masterbuilt smoker for the third time. Thank you for the help, this is my first time doing ribs.
Just bought my first smoker. Masterbuilt electric. Seasoning it as I type this. Thanks for sharing your videos. They will come in very handy. Also I love the way you enjoy what you’re doing. Thanks again from Montana.
Love your personality and all your tips and tricks! Smoking a tri tip tomorrow and baby backs on Saturday!! I have a propane masterbuilt and just cleaned it out and can’t wait to fire it up again. Watching you from Orange County, California!!!
From deep east texas. Thanks for the motivation and tips on cooking ribs ..... inspired me to stop on.the way home pick a rack up and use my master built electric smoker today 💯💯
I am in Chicago and my kids bought me a smoker for my birthday. thanks for the great information as I learn how to use my smoker. I am trying this today! They look delicious!!
I'm making 4 racks of ribs, 1 spare ribs and 3 baby backs in my masterbuilt, for Easter. I can't wait to try this method out. I love your enthusiasm and humor - I'm definitely subscribing. Thank you
Hey there, thanks for watching! Sorry to take so long to get back to you. I don't know how I missed it, but I'm glad you liked it and hope all your recipes come out great! :-D
Thanks for that instructional video ! It’s my first and ever smoker . I got the Masterbuilt electric smoker . I am so excited and can’t wait . Thanks for the awesome tips !
Thanks for watching, Stephanie! There's so much you can do with that Masterbuilt. I have lots of recipes for smoker made meals, I hope you enjoy them. See you outback! :-D
I've seen so many tutorials, and they all seem so overwhelming for someone like me who doesn't even cook haha. You've simplified this to the point where I'm going to make some ribs for my family Saturday!! Thank you sir!
Subscribed, Watching from Cambridge, New Zealand. A most entertaining segment you should have a TV slot, my Husband has just bought one of these smokers he will be trying this method. Many thanks
Thanks for watching! Sorry for the late reply :-D You can buy my cookbook with the recipe from my webpage www.marcsonthegrill.com Just see the "Shop Now" tab
Mississauga Ontario, just a little west of Toronto.looks great, I just bought my Masterbuilt a week ago and had some kick ass chicken a few days ago and all the guys in the office were drooling.... but ribs are the reason I got this thing. Can't wait to try this recipe !
That's a great piece of equipment... Have you seen my cookbook? There's lot of recipes that you can use (Brisket and all kinds of good stuff) www.marcsonthegrill.com/product-category/motg-cookbook/ for only US$1.99 as a PDF
Watching from Fredericton, NB Canada. Great video! Have wanted to try pork or beef ribs, beef brisket...whatever. So this looks like a simple method for getting my feet wet!! Thanks very much!!
Thank you for this! I’m smoking for the first time today! Your comment about friends and family loving the food regardless was comforting since I have no clue what I’m doing lol!! ATL here by way of KCMO
It's Father's day, I'm off work, woot woot, and seasoning my masterbuilt in Conroe Texas as I watch this. Looks good. I usually use a wood smoker and use a brown sugar honey rub. Got to try the mustard technique. Mustard is great on fried Red Fish.
I’m in Houston, TX. Usually cook briskets, ribs, sausage, and chicken on an offset smoker or Weber charcoal grill. Wife recently bought the smaller MB 24inch propane smoker and I am impressed with the performance.
I watch this every time it’s time to go Ribbing in my Masterbuilt!!!! Love It!!!
You’re absolutely one of the happiest people I’ve ever seen. This made my day 😘
I love your enthusiasm and sense of humor. I'm a former bbq champion and I still enjoy cooking for my family and watching other people's methods. I'm from the SF Bay Area in California.
Hey Edward, thanks for your kind comments, advice and reminders! I'm really glad that you're watching. I'd love to hear more from you as we keep going on this outdoor cooking journey!
We're from Michigan watching your video now.
Trying this 3-2-1- today for the family! Great video Marc. Love the energy and laughter. Keep doing what you're doing! Live life! Enjoy your family!
Hey Andrew, thanks for watching! Sorry to take so long to get back to you. I don't know how I missed it, but I'm glad you liked it!
this is my go-to video for smokin' ribs. Marc's the best.
Thanks for watching, Ray! I'm so glad you liked it :-D
72 years old and I got my first smoker. I'm going to fallow your lead. Thanks! Rob from Magalia California. (North of Sacramento)
It's so much fun that you just started smoking ;-)
Send me some of your creations on FB
Thanks for watching, Robin
My son Memphis, he's 14, has taking up grilling and cooking during this covid since he can't play soccer. He's really done good grilling from watching your videos. He showed me this one last night. So we bought a electric smoker today. He's doing ribs in a cherry garlic rub with Jack Daniels wood. And we made a apple juice and sour beer spray for the wrapping. Thanks for making great easy to follow videos. He's learned a lot and showed me a lot. Thanks giving us a reason to hang out. Kernersville, NC
Hey Matt, thanks for watching and I'm delighted to learn about your son's progress!
Sounds like a tasty summer, alright
(Sorry for the late reply, I missed your comment,)
Accidentally, I came across a fantastic technique to make the best ribs I've ever eaten. I live in Houston but was in Mississippi cooking Q for the family and about 3/4's through it started pouring down rain and I had to pull all the meat off and afrte some hours of constant downpour, I covered everything and put it in the fridge. Next day I restarted my fire (Hichory and Pecan) and put everything back own to finish. Cooked as usual and wrapped with foil near end and took it off as it got done. Chicken and ribs in their time frame. Best damn Bar-B-Que ever!!! Family and friends went crazy with praise of best Q they had EVER eaten. Tested the technique a few more times on my next cooks, and lo and behold, the twice cook hands down ALWAYS come out with that magnificent taste. It is time consuming and bit more work, but you know the joy and satisfaction of the end product. I am not worthy of giving you an ounce of advice about Bar-B-Que whatsoever, but one day when you got the time, I urge you to give this a try. I call it my "Twice Q'd Que". I assume the meat pores closing down on that already infused meat and reopening with another infusion must be the trick. Whatever, it has never failed me yet and every time I can allocate the time, I double cook now. Even the chicken is more scrumptious and the ribs are just to die for. Just wanted to let you in on an accident that could possibly revolutionize the game. Sorry to bug you with this epilogue, have a good day and hope by chance you find this.
Hi Kenneth, sorry that I missed your comments until now...But I wanna tell you, that's a GREAT cooking story...it's a great eye-opener and a great idea. I gotta try it out! Thanks for sharing that and for watching my videos
Watching from Hartlepool, England. Can’t ever have enough ribs videos!
Thanks for watching! Sorry for the late reply :-D
Thank you for your well-done presentation. Watching from Mequon, Wisconsin. I have a MasterBuilt 40" smoker and also use the 3-2-1 method for ribs. When I get to the wrapping phase, I place the ribs, bone side down, on heavy-duty foil and lay a few strips of bacon on the meat side. That seems to add a little more smoke and bacon flavor to the ribs as the bacon fat renders out. Have a great day.
That's a GREAT idea! Thanks for sharing that. You know, I just love bacon :-D
Cooked bacon or raw?
@@riley8849 Raw, of course.
I love how you handled the comments it’s all about the journey and enjoyment of smoking love the positive vibe bud love love love your videos!!
Another St Louis guy lookin for 3-2-1 methods and Ribs recipes. I'm doing a 5 hr brine right now and then doing what you did here. Great Video
Hey there, thanks for watching! Sorry to take so long to get back to you. I don't know how I missed it, but I'm glad you liked it!
I loved this video! I’m going to smoke ribs for the first time ever this weekend in my electric smoker. Will follow this method!!
You're a fun cook to watch, Marc! Love your humor. I followed your instructions and made some great ribs, but I think my HIGHER ELEVATION (Colorado) paid a price. In the end, I cranked my Masterbuilt up to the max and let the sauce cake on, an extra hour. I think next time I will turn up the heat by 25 degrees to get that caked taste that I see in your video. Thanks Marc!
Thanks for watching, Chris! Yeah, altitude recipes are important See you outback!
:-D
Nova Scotia Canada. Can't wait to try this on my masterbuilt smoker. Just got it today for Christmas. Cheers
Great video! I’m guessing you get invited to a lot of “potlucks”! 😂😂
Pretty much! Thanks for watching! Sorry for the late reply :-D
I am in N Ga. probably doing these this afternoon on my Masterbuilt 40
Thanks for watching Bill. Have you seen the Memphis Ribs video from a couple of weeks ago?
Used your 3-2-1 method and my ribs turned out perfect, my wife was extremely pleased with them.
I’ll be following you for all my smoking adventures. You’re awesome.
Watched your video re off the bone ribs. Just thinking. If all the people of the world had your personality, oh what a pleasant world this would be. Meanwhile!!!
Thanks for watching, Kenneth
Y'know I'm all about making great food at home and having fun with family and friends...and that's a great part of life
Marc's on the Grill . Tried it your way now all my friends want me to be their personal chef. bah humbug...
As new user of electric smoker; I appreciate the instruction....I've over cooked Turkey as I was using my timing based on old wood burning pit..lol. electric much more efficient...enjoy your program very much....✌&❤
@@catfrazier6980 Sorry for getting back to you so late. Thanks for watching! See you outback today! :-D
The world would be worse off than it is. Stop putting people on a pedestal.
Rob from Los Angeles, just got my first smoker! Def making ribs first! Thank you so much for the video!
I am in Houston and would love to see you smoke some beef ribs!
I gotta do that again...Thanks for watching, Thomas! :-D
Hello from the mountains of Idaho. I am 45 minutes north east of Boise. Got a foot of snow today. I recently bought an electric smoke so i can grill all year round. Watching this so i can smoke some pork ribs tomorrow in the 25 degree weather.
I'm sure you're gonna love it! Thanks for watching! :-D
Watching from Missouri but learned to love sweet southern Arkansas ribs
Love from Arkansas! 💕 We're here in Fayetteville, Hog Country gonna wake up early tomorrow and make this recipe on my 40 inch Masterbuilt 😁
Thanks for watching, I'll try to get some recipes for those and see what I can do! :-D
@@LOLZHAHANOTFUNNY Thanks for watching, and that sounds like it was a good time smokin
St. Louis has some mighty fine BBQ! Pappys and Bogarts!!!
@Phyllis Sterlingooijbngfdxzz Thanks for watching!
I just bought one, thank you for the great video! Your pups are just waiting for something to fall! Lol!
Setting here I Ohio with my new master built smoker
We will be watching more in the future from Seneca, PA Totally loved the shirt.
I'm near St. Louis Missouri. I love your recipes.
Thanks Gene, sorry took so long to answer. See you outback!
Dennis in Pflugerville, TX .... Thanks
Watching here in Northern Minnesota. I’m just getting into smokin’. I was doing it with the grill and now the wife got me an electric Masterbuilt. I really like it. Makes it super simple.
Hello there. One of your videos was recommended because I've been doing searches on smoker videos. Will be getting a Masterbuilt propane smoker here in a couple weeks. Loved your intro and attitude. Less than 1 min into the vid and I'm a new subscriber. Thanks man!
Hey thanks for watching, Johnny. I have live shows coming up on FB, too. I'm glad you're getting the Masterbuilt, it's great :-D
Had Masterbuilt electric for 7 -8 yr. Love it. Live In KS. You done great job. I have a tenderloin in smoker now. I use your recipe and a slicer.
I love you repeat the time of baking!!! It's definitely helpful.
Hey Maria, thanks for watching! Sorry to take so long to get back to you. I don't know how I missed it, but I'm glad you liked it!
Fort Worth, Texas
Hawaii here. Always use the 3-2-1 for ribs, but in foil go bone up with apple cider vinegar and Apple juice. Propane and up the temp for that portion while wrapped. Not for competition, but I find that works for what I want to see. Thanks Mark for the video.
Josephine TX baby, thanks for the help with ribs! Just got my smoker yesterday.
you should remove the skin from the bottom of each rack. It's easy.
You are absolutely right, Esteban. That's what I do now. Thanks for watching!
I just got my husband this smoker. We love your channel.
Thanks for watching, and wishing you lots of happy smoking :-D
Riverview, FL
Ribs ribs ribs...I live in Maryland and believe it or not we are some grilling crowd out hear enjoy watch you both.
Watching from Lawrenceburg, Indiana....just across state line from Cincinnati,Ohio...great show
Rick from NC I’m going to do some this weekend.
Awesome video. I like the idea of you not being in a competition. All about friends and family and good times. Watching from Colorado. Great video
Hey Michael, thanks for watching! Sorry to take so long to get back to you. I don't know how I missed it, but I'm glad you liked it!
Baltimore, Maryland, I love smoking on my electric smoker.
Baltimore also
Hello Tyler and Logan, Shirelle from Baltimore, question: why did he line his grill (grease plan) with aluminum foil....I have the master built and some reviews said NOT to used foil on the bottom of a smoker because it blocks the circulation... what is your experience...I am using mines for the first time today
@@shirellediana It's not on the instructions, but if you change it each time, then you won't have such a mess to clean
Thanks for watching and sorry it took me so long to answer (I didn't see your question, before.)
Love the video first timer with a smoker that I've always wanted and finally got for myself, its electric and I'm trying not to stress too much and have fun with it. Love the humor and the advise!
Also being from Texas not too many ppl here like to share advise but like to criticize, so thx
Enjoyed your presentation. Made #some notes and intend to do three racks next week for my 79th birthday essentially following the 3-2-1 method
Hey Robert, thanks for watching! Sorry to take so long to get back to you. I don't know how I missed it, but I'm glad you liked it!
Hey your video was pretty awesome. Relly appreciate your sence of humor lol lol. Loved that trailer offset smoker. That tells me your a pro.....those things need lots of prep time. Thank you for the video.
Mark Men,
V from Michigan, I’m not a leave a comment type a guy but I really enjoyed ( not just) you cooking but your personality.
Thanks
Hey Vito, thanks for watching! Sorry to take so long to get back to you. I don't know how I missed it, but I'm glad you liked it!
I am in Boyd Texas, about 25 minutes northwest of Fort Worth, Texas. I am using my Masterbuilt smoker for the third time. Thank you for the help, this is my first time doing ribs.
This video help me a ton. Appreciate you doing this. I have a smoker but its small, but it did the job. I am from Booneville (Boonevegas) Mississippi.
Just bought my first smoker. Masterbuilt electric. Seasoning it as I type this. Thanks for sharing your videos. They will come in very handy. Also I love the way you enjoy what you’re doing. Thanks again from Montana.
Love your personality and all your tips and tricks! Smoking a tri tip tomorrow and baby backs on Saturday!! I have a propane masterbuilt and just cleaned it out and can’t wait to fire it up again. Watching you from Orange County, California!!!
I really appreciate that!!! How did all that good meat turn out for you? And thanks for watching! :-D
I was undecided about a Masterbuilt smoker but you made up my mind. I am in Savannah, Ga.
You are amazing.
Thanks for watching! So glad you like the videos! :-D
Enjoyed watching from Okinawa Japan. Thanks for dropping some knowledge.
Hey Nick, thanks for watching! Sorry to take so long to get back to you. I don't know how I missed it, but I'm glad you liked it!
Galveston Tx wife brought a masterbuilt electric smoker home for my bday today just seasoned it will do ribs tomorrow. Thanks for theinfo
First time watching, also first time smoking, thank you so much. This video helped me create the best ribs
Hey there, thanks for watching! Sorry to take so long to get back to you. I'm glad you liked it!
Really liked Marc's upbeat & friendly personality. He made it look easy. Just got my electric smoker yesterday, will keep watching for more recipes.
Hey Annastasia, thanks for watching! Sorry to take so long to get back to you. I don't know how I missed it, but I'm glad you liked it!
Love the fun personality. Makes it enjoyable to watch. Exactly what I was looking for. Easy electric smoker baby back ribs.
Columbia Missouri here! Keep the videos coming!
Thanks for watching! Every week, Brother!
From deep east texas. Thanks for the motivation and tips on cooking ribs ..... inspired me to stop on.the way home pick a rack up and use my master built electric smoker today 💯💯
Fort Wayne, indiana!! Also, we just bought a smoker and are doing ribs tomorrow. YOU SAVED US!! also you are hilarious and made my night. Thank you!
Rock on! And, thanks for watching, Brittany ! Sorry for the late reply :-D
Very much enjoyed watching you cook the fall off the bone ribs. Your charisma and attitude are contagious !!! I love it.. Thanks for the video !!
Thanks for watching! :-)
I am in Chicago and my kids bought me a smoker for my birthday. thanks for the great information as I learn how to use my smoker. I am trying this today! They look delicious!!
I love these smokers and the food that comes out of them. Thanks for watching. Hope you like the other MotG episodes!
I'm from Puerto Rico. Watching from Delray Beach, Florida!
HI Winchline from Salem WV Love ribs going to try your method in my masterbuilt smoker look great thanks
Gettysburg, PA. I really enjoyed your video as well as your bubbly personality!!!!
Hey there, thanks for watching! Sorry to take so long to get back to you. I don't know how I missed it, but I'm glad you like what we do
Good afternoon , I'm new to smoking. Thank you for a great video!!!!
Love your attitude and honesty, please post more vids. Thanks, Steve
Thanks for watching, Steve! I really appreciate your comments!
More videos on the way!!!
I'm making 4 racks of ribs, 1 spare ribs and 3 baby backs in my masterbuilt, for Easter. I can't wait to try this method out. I love your enthusiasm and humor - I'm definitely subscribing. Thank you
Hey there, thanks for watching! Sorry to take so long to get back to you. I don't know how I missed it, but I'm glad you liked it and hope all your recipes come out great! :-D
@@marcsonthegrill2227 they did! They were a hit, thanks
I use this method I got from your video a lot. Always comes out awesome and I’m from El Cerrito, ca. Marc good job man. Love the Florida mullet.
From San Francisco California. Got a new smoker thanks for the tips.
Watching from Sweden, I will try this tomorrow. Thanks mate
Thanks for watching, Lars! How did it turn out for you?
@@marcsonthegrill2227 Fantastic mate. Thank you!
Thanks for the tips, especially about the mustard. I am from NC but have been living in PA for the past few years. Thanks for sharing
Stumbled across your video wanting to do basic ribs (I have been smoking ribs for a long time), love your video, God Bless you and your family!!!!
Thanks for your kind words, Robin, and thanks for watching! :-D
From Makati City, Philippines. Love your video. A beginner but learning fast. Thanks.
I'm very glad that you found me! Thanks for watching! Please tell us what you like to grill
:-D
Thanks for that instructional video ! It’s my first and ever smoker . I got the Masterbuilt electric smoker . I am so excited and can’t wait . Thanks for the awesome tips !
Thanks for watching, Stephanie! There's so much you can do with that Masterbuilt. I have lots of recipes for smoker made meals, I hope you enjoy them.
See you outback! :-D
I've seen so many tutorials, and they all seem so overwhelming for someone like me who doesn't even cook haha. You've simplified this to the point where I'm going to make some ribs for my family Saturday!! Thank you sir!
How did it go?
This guy knows his bbq ,used this technique and man it was on point,awesome video for first timers using a master built smoker
I enjoyed the video. It’s the only one I watched until the end. Well done sir.
I appreciate that! Thanks for watching, Jason! :-D
Great video, I appreciate your enthusiasm while teaching. Very enjoyable and informative!
Thanks, James, I appreciate your comments and watching my videos!
First-time viewer. This guy is great! Informative and fun to watch.
I love your positivity and energy made a good video and awesome ribs
I'm Jeremy watching from Terrell,tx
Love your videos!!! Got a master built 40 inch!! Awesome smokers!!
Watching from New Hampshire. Smoking some baby backs today. Gonna try the mustard idea today. Thanks! Andre
Great video thanks i love your enthusiasm and the ribs look great have a great day be safe thanks.
Thanks very much for watching and for those kind words
Subscribed, Watching from Cambridge, New Zealand. A most entertaining segment you should have a TV slot, my Husband has just bought one of these smokers he will be trying this method. Many thanks
Thanks for watching, Donna! I hope you have wonderful meals... I'm writing a book for those smokers... should be out in a few months from now :-D
Ohio here. Love ribs, but nothing better than a good brisket.... So my vote for what to see you smoke would be brisket in the masterbuilt.
Thanks for watching! Sorry for the late reply :-D You can buy my cookbook with the recipe from my webpage www.marcsonthegrill.com Just see the "Shop Now" tab
Mississauga Ontario, just a little west of Toronto.looks great, I just bought my Masterbuilt a week ago and had some kick ass chicken a few days ago and all the guys in the office were drooling.... but ribs are the reason I got this thing. Can't wait to try this recipe !
Thanks for watching, Mike! :-D
Watching from denmark ,, i just got a masterbuilt smoker so im trying to learn ;-) .. looks good
That's a great piece of equipment...
Have you seen my cookbook? There's lot of recipes that you can use (Brisket and all kinds of good stuff)
www.marcsonthegrill.com/product-category/motg-cookbook/
for only US$1.99 as a PDF
Watching from Fredericton, NB Canada. Great video! Have wanted to try pork or beef ribs, beef brisket...whatever. So this looks like a simple method for getting my feet wet!! Thanks very much!!
Hey there, thanks for watching! Sorry to take so long to get back to you. I don't know how I missed it, but I'm glad you liked it!
Thank you for this! I’m smoking for the first time today! Your comment about friends and family loving the food regardless was comforting since I have no clue what I’m doing lol!! ATL here by way of KCMO
John from Los Angeles, USMC retired... ribs look delicious !!
First of all, thanks for your service, John. I'm delighted that you watched the video!
@@marcsonthegrill2227 Very much appreciated, looking forward to trying your method for my next batch of ribs!!
Im in OK and im making these today! Really enjoyed the video. Informative and helpful for a novice like myself
Hey Bobby, thanks for watching! I really appreciate you comments
I'm all about showing that it's easy to make great food :-D
Great cook up mate,
All the best from Australia.
Great video. Made these today while stuck at home. Delicious. Thanks a lot!
Sorry for getting back to you so late. Joe. Thanks for watching! See you outback today! :-D
It's Father's day, I'm off work, woot woot, and seasoning my masterbuilt in Conroe Texas as I watch this. Looks good. I usually use a wood smoker and use a brown sugar honey rub. Got to try the mustard technique. Mustard is great on fried Red Fish.
Haven't seen you since the Big Easy days . Missouri here glad to see you cooking again .
I’m in Houston, TX. Usually cook briskets, ribs, sausage, and chicken on an offset smoker or Weber charcoal grill. Wife recently bought the smaller MB 24inch propane smoker and I am impressed with the performance.
Watching from Michigan. Just got a master built electric. Can't wait to taste the spoils!
Hey there, thanks for watching! Sorry to take so long to get back to you. I don't know how I missed it, but I'm glad you liked it!
watford england, doing my first smoke this weekend, thanks for the tips
Hello from Collinsville, Illinois. Thank you for the video !
Thanks for watching! :-D
My smoker comes in Thursday can't wait to try the ribs