LAB. Lactic Acid Bacteria. Fried Cheese Curds.

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  • เผยแพร่เมื่อ 21 ต.ค. 2024
  • In this episode we take a journey through the process of making Lactic Acid Bacteria (Curds & Whey) for the use as a probiotic in the garden, on the farm, as well as Human & Animal consumption as well. We make fried cheese curds and wax cheese balls w/ the curds.
    Hush Curds Batter
    1/2 C. Cauliflower Crunchies
    1/2 C. Corn Meal
    1 beaten Egg
    3/4 C. Beer of choice (preferably a home-brew or local microbrewery)
    3/4 C. Half and Half cream
    1/4 Tsp. Salt
    1 Tsp. Baking Soda
    Season to flavor w/ herbs and spices

ความคิดเห็น • 23

  • @ryanpalmquist4823
    @ryanpalmquist4823 11 หลายเดือนก่อน +2

    Dude keep making videos please! I enjoy them so much!! I love that you showed a curd recipe

  • @greenzgoddess
    @greenzgoddess 5 หลายเดือนก่อน

    Nice!!🙌 I just made LAB and I like finding recipes that incorporate the LAB cheese or the syrup from cannabis FPJ. 💚 Sweet! Thanks for sharing!

  • @Bluefeatheroffgrid
    @Bluefeatheroffgrid ปีที่แล้ว +4

    Make way for the whey😆🤙 Smashed it!

  • @christianmenendez5284
    @christianmenendez5284 ปีที่แล้ว +1

    Regardless please know i respect you and am here to learn and follow diresctions lol and pass it on. That is all. Have a good one homie!

  • @Spencer_Plant_Projects
    @Spencer_Plant_Projects ปีที่แล้ว +1

    I leave a cup or two in the bottom of my dishwasher drain overnight, then run an empty cycle with white vinegar. really keeps the dishwasher drain clear

  • @doktorhunggari4415
    @doktorhunggari4415 หลายเดือนก่อน

    Pool skimmer socks make great strainers. 💯

  • @laurieedeburn2449
    @laurieedeburn2449 หลายเดือนก่อน +1

    Glad 2 c u get ads.. i watch em 4 ya

  • @lucasnon1070
    @lucasnon1070 ปีที่แล้ว +2

    Should labs be stored in the refrigerator with a breathable or airtight lid?

    • @rogueregenerativeagriculture
      @rogueregenerativeagriculture  ปีที่แล้ว +2

      It’s a facultative culture so airtight sealed is fine.

    • @lucasnon1070
      @lucasnon1070 ปีที่แล้ว +1

      @@rogueregenerativeagriculture True. Thanks for the video

  • @laurieedeburn2449
    @laurieedeburn2449 หลายเดือนก่อน

    Cannot recommend enough

  • @alwoolhouse6255
    @alwoolhouse6255 11 หลายเดือนก่อน +1

    Been making labs for a while, & just made up some boxes for IMO1. And of course we eat the rice. So I’m using the whey, rice and labs. But I couldn’t quite bring myself to try the cheese. Going to give it a try. Thanks for the inspiration.

  • @RusticRaver
    @RusticRaver ปีที่แล้ว +1

    ace

  • @adventurousgardener
    @adventurousgardener 5 หลายเดือนก่อน

    I just made LABS and I'm too scared to eat the curds ... a massive layer formed in just 24 hours.. I don't know when to remove it to feel like it's safe to eat. Somebody reassure me please..

  • @christianmenendez5284
    @christianmenendez5284 ปีที่แล้ว

    Okay so why was my comment deleted??? Let me know please so i dont comment what you dont want ...

    • @christianmenendez5284
      @christianmenendez5284 ปีที่แล้ว

      There was nothing disrespectful at all

    • @christianmenendez5284
      @christianmenendez5284 ปีที่แล้ว

      Can't ask a question

    • @rogueregenerativeagriculture
      @rogueregenerativeagriculture  ปีที่แล้ว

      No comments have been deleted , sorry I belive you are mistaken. Questions are always welcome.

    • @christianmenendez5284
      @christianmenendez5284 ปีที่แล้ว +1

      I guess TH-cam deleted it....I asked about spirulina in labs and added a link for you to see what I was talking about and wanted to know if it was good practice or no. That's all! And TH-cam deleted it I guess and sent me a warning saying they can delete my account if I don't abide of course...crazy

    • @christianmenendez5284
      @christianmenendez5284 ปีที่แล้ว

      I'm so confused