Would you recommend trimming the bottom/foot first before putting the ruffles around the rim? or will they keep their shape at leather hard when you trim the bottom?
This is actually a great question! I always alter the rim for pie pans right during the throwing process - it is still even because when we threw the piece we keep the symmetric shape. When we trim I use a foam bat to make sure I don't mess up the rim and trim the bottom away. I hope this makes since!
It does need to be made with the correct clay! I am using Speckled Buff by Laguna It is a cone 6 firing clay body which makes it oven safe with my glazes.
I can understand where your coming from. I will create a video on how I trim these in the future. I don't cut mine while its wet like this for flat items. I like to trim that edge off once its leather hard.
From the text on the bucket and on your cloths you are showing this mirrored and that make it hard to understand what hand you mean when you talk about left and right.
Everything in videos is always mirrored, so you really do want to keep that in mind while watching videos. My right hand has a hand tattoo on it (if that helps at all).
I think it’s easier as it’s the same hand as you’ve got when watching! She also pointed/tapped the hand she was talking about when she referenced right and left.
![Making pasta bowls from start to finish [陶芸] パスタボウルを作る](http://i.ytimg.com/vi/6im1H1oBlqw/mqdefault.jpg)
It’s beautiful,Thanks so much!☕️☺️🥧
Of course, thank you so much for watching!
Thank you! This help a lot 🥰
Thank you! I'm so glad it helps!
❤❤❤
Would you recommend trimming the bottom/foot first before putting the ruffles around the rim? or will they keep their shape at leather hard when you trim the bottom?
This is actually a great question! I always alter the rim for pie pans right during the throwing process - it is still even because when we threw the piece we keep the symmetric shape. When we trim I use a foam bat to make sure I don't mess up the rim and trim the bottom away. I hope this makes since!
What kind of clay are you using? I thought ovenware needed to be made with specific clay? I could be wrong lol but this is a lovely piece!
It does need to be made with the correct clay! I am using Speckled Buff by Laguna It is a cone 6 firing clay body which makes it oven safe with my glazes.
Beautiful! Did you turn it?
Hey there! Not sure what you mean by turn it?
Wouldn't it make sense to cut the skirt around the bottom edge before doing the rim? Especially for the drying process..
I can understand where your coming from. I will create a video on how I trim these in the future. I don't cut mine while its wet like this for flat items. I like to trim that edge off once its leather hard.
From the text on the bucket and on your cloths you are showing this mirrored and that make it hard to understand what hand you mean when you talk about left and right.
Everything in videos is always mirrored, so you really do want to keep that in mind while watching videos. My right hand has a hand tattoo on it (if that helps at all).
Bonsoir the potters peak
Quel terre utiliser vous ?
Merci
I think it’s easier as it’s the same hand as you’ve got when watching! She also pointed/tapped the hand she was talking about when she referenced right and left.
Remember that most of your potential audience has never used inches.
This is a great thing to keep in mind. I defiantly will try to remember this as I make videos. Thank you!