I have to comment , your accent is, dead on, Louisianan! I know you are Ukrainian; I love that you are a chef, and it is icing on the the top that you have a Cajun accent!
Fantastic as always! We have these here in Austria too. We call it "Palatschinken". We fill it with sweet curd, jam, meat or what ever one likes. Jam is the most common version.
THATS AWESOME ! I tried making them my family is from Austria so I can make crepes . Awesome recipe I'd send you a pic but I ate them ALL! lol. First bite .. God I love this channel . Come to Calgary Alberta guys .. Stampede starts July 7th . wicked food for stampede. Elk/Bison / every ethnicity you could think of yes Kobasa/Jamaican Jerk chicken . the little one would love it , lots of rides and yes of course rodeo . Keep up the good work love the channel
At the 20:20 mark, “I can keep eating, and eating, and eating.” That’s what I discovered when I 1st tried these in a Polish restaurant. And sadly(?), that’s all I order now. I just love them so much. Plus, you did cheese and strawberry. THE BEST! They should be illegal they are so good and addicting. Polish women cooks, just Rock! You don't know the power you have. Thank you for the tease!
Wow, another “must try” recipe! Jenetta - do you always eat them warm? I feel like they’d be amazing cold, maybe with whipped cream or a dollop of ice cream too! As always, a great video. Keep it up!
And yet another great video. If you want les tang you can substitute one package of cream cheese with marscapone , also you can substitute the regular sugar with powdered sugar. That's the recipe I got from my grandmother. She would also ad a tiny splash of lemon juice or lemon zest to her glaze. But she was German so I'm sure that everyone has their own little tricks. But such a simple recipe for a great dessert or even breakfast or brunch item. Thanks again for bringing me back to my childhood. Love you guys and your videos keep up the great work and as always stay safe.
Jenna !! another amazing video ! Just a heads up in "cooking" from around the world your "strawberry jam" is called a Coulis, :P (So you made a Strawberry coulis ) PS the word been french , and that goes for all your other berry desert sauce's, .... it just seemed odd hearing jam ! :) Any way All the best from NZ , .......
I enjoy the recipes that you make, the only down side is that you do not include the Directions on how to make them. I like to put a recipe that I like into my Cook'N that way when I go to make the recipe, I have all the information needed to make the recipe. To make your recipe I have to fine it on TH-cam and run the video, and stopping every other step, then go to my kitchen and do that step, then come back to my computer for the next step. (I am 80 years old, and do not move fast) so before I can complete the recipe, it is a mest.
I have to comment , your accent is, dead on, Louisianan! I know you are Ukrainian; I love that you are a chef, and it is icing on the the top that you have a Cajun accent!
Can someone sponsor this young woman a set of commercial kitchen utensils I think that would be great. love your show!
Смачний десерт.аж слюнка потекла..
Кличте маму для компанії,і заодно буде перекладачем.
Щастя і здоров'я вам,і заодно смачного.
Awesome video, glad there’s a channel with some Slavic spirit/recipe in it 😊👍
Mama Goonzquad taught you very well Jenna! Thanks for sharing!
Gotta Love this channel. Beautiful Woman and delicious food. Bless all men and women that know how to cook for their family.
Fantastic as always! We have these here in Austria too. We call it "Palatschinken". We fill it with sweet curd, jam, meat or what ever one likes. Jam is the most common version.
Naleśniki Rulez with strawberys. Miam as always.
THATS AWESOME ! I tried making them my family is from Austria so I can make crepes . Awesome recipe I'd send you a pic but I ate them ALL! lol. First bite .. God I love this channel . Come to Calgary Alberta guys .. Stampede starts July 7th . wicked food for stampede. Elk/Bison / every ethnicity you could think of yes Kobasa/Jamaican Jerk chicken . the little one would love it , lots of rides and yes of course rodeo . Keep up the good work love the channel
Hey, Just found your channel, i love it, been watchin your bro's for years, now im a fan of yours, thank you for entertaining me, yes i did subscribe
Definitely gonna try this, love watching you guys regards to momma goonz... 😊
Exelent 💥👍💥👍💥👍💥👍💥👍💥👍💯💯💯💯💯💯💯👌👌👌👌👌👌🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷
At the 20:20 mark, “I can keep eating, and eating, and eating.” That’s what I discovered when I 1st tried these in a Polish restaurant. And sadly(?), that’s all I order now. I just love them so much. Plus, you did cheese and strawberry. THE BEST! They should be illegal they are so good and addicting.
Polish women cooks, just Rock! You don't know the power you have. Thank you for the tease!
Plus, surrounding country cooks as well! Varieties and tweaks are welcome as well.
Just do it! I surrender.
These sound and look amazing, perfect for breakfast or after dinner treat. Thanks for sharing.
Oliver is adorable.
Another great video, another recipe to try,mmmm goood,dddaaannnggg gggoooodddd
Wow, another “must try” recipe! Jenetta - do you always eat them warm? I feel like they’d be amazing cold, maybe with whipped cream or a dollop of ice cream too! As always, a great video. Keep it up!
that looks yummy ! If you made it it has to be .
Good video. 🇺🇸 Love the kitchen!
Whenever you post a video i know its going to bring a smile to my face. Another outstanding video. Thank you.
Weighing flour or ingredients in general, results in more accurate measuring.
НАЛИСНИКИ С РИКОТОЙ И МАКОМ.
У нас в Виницкой области так готовят.
And yet another great video. If you want les tang you can substitute one package of cream cheese with marscapone , also you can substitute the regular sugar with powdered sugar. That's the recipe I got from my grandmother. She would also ad a tiny splash of lemon juice or lemon zest to her glaze. But she was German so I'm sure that everyone has their own little tricks. But such a simple recipe for a great dessert or even breakfast or brunch item. Thanks again for bringing me back to my childhood. Love you guys and your videos keep up the great work and as always stay safe.
Best part of any Saturday is a Fat finger foods video 😍
Love it
Thanks for sharing
i love how her voice is so southern but you can also hear the Ukrainian in there.
Beautiful you are! 🧡🖤🔥. Indiana loves you! Sooooooo pretty
Can I have 1 of those? 🇵🇭👌🍽️
Ricotta is pronounced REE (Like SEE) -COT (Like GOT) TA. RI-COT-TA! I hope that helps! It's very good as a layer in Lasagna.
NALYSNYKY ! THIS IS A TRUE NAME
Ooooboy it's not fair to tease people like this LOL I have to go make some now I dig it
I’m amazed you all don’t weigh 300 lbs 🤣 looks delicious 😋
Another better way to measure flour for recipes like this (or bread) where it's critical is to use a scale.
its pancake with extra steps
Jenna !! another amazing video ! Just a heads up in "cooking" from around the world your "strawberry jam" is called a Coulis, :P (So you made a Strawberry coulis ) PS the word been french , and that goes for all your other berry desert sauce's, .... it just seemed odd hearing jam ! :) Any way All the best from NZ , .......
It really needs the vanilla
So it's a crepe?
That huge chunk on the side is killing my OCD😩🤣
I enjoy the recipes that you make, the only down side is that you do not include the Directions on how to make them. I like to put a recipe that I like into my Cook'N that way when I go to make the recipe, I have all the information needed to make the recipe. To make your recipe I have to fine it on TH-cam and run the video, and stopping every other step, then go to my kitchen and do that step, then come back to my computer for the next step. (I am 80 years old, and do not move fast) so before I can complete the recipe, it is a mest.
Polish name.
Croatian name is PALAČINKE
AND THIS IS WHY I'M A FAT BOY 🤣😂