Hello Guys! I hope you will enjoy watching this video as much as I enjoyed making it. I am greatly appreciate for any constructive comments so I can improve on future videos. You can support me by the followings: Subscribe to my channel, Like & Share my video, and Leave Comments below. Please let me know what dish you want to see me cook next or any suggestion for future videos. Thanks a bunch guys 🙏! Have fun cooking tons of yummy food for your loved ones 😉! Chào Cả Nhà! Nina hy vọng các bạn sẽ thích xem video này giống như mình đã thích làm nó vậy. Nina rất biết ơn những đánh giá và nhận xét mang tính xây dựng từ mọi người vì nó đã giúp mình làm tốt hơn những videos sau này. Cả nhà có thể ủng hộ Nina bằng cách Đăng Ký kênh youtube, nhấn nút Thích và Chia Sẻ những videos nấu ăn của mình. Cám ơn cả nhà rất nhiều! Chúc cả nhà nấu ăn vui vẻ và cùng nhau nấu thật nhiều món ngon cho những người thân yêu của các bạn nhé 🥰! Kênh nói tiếng Việt của Nina ở đây nha mọi người: th-cam.com/channels/NuGv6nK6hpyibsGqc5dCCA.html
I thought the cha lua cut into thick flowers is genius and beautiful! And I also love the new design you have on the top right for your channel. The yin and yang symbol is very pretty!
Hahhaha ... I didn't do a good job cutting them into flowers this time though. I had the same colors in my old videos too but not many people noticed it so we changed the colors so they can stand out. Hehhehe ... I am glad you like the logo.
Glad you enjoy the video Sis 🥰! I started my BBH journey right after I got married which was more than 25 years ago. God ... countless of trials and errors ... going through so many recipes ... experimenting all kinds of combination of ingredients. This recipe is here to stay because it got approvals from my hubby and our 2 kids who are avid Phở fan LOL hehehe.
I love bun bo hue more than pho or bun rieu. Yours look yummy, and instructions are very clear. I do use pineapple and pork hocks when I make my bun bo hue though.
Thank you so much Sis 🥰! I have tried adding pineapple before but my family didn't like the fruity flavor especially my hubby was totally against it hehehe. He said, 'Adding pineapples only when we are short in bones." He even teased me by saying that he will give me more allowance to buy more beef bones so please leave out the pineapples lol 🤦🏻♀️. As for the pork hocks, we don't eat them even when we eat at restaurant ... always asked for BBH w/out Giò Heo 😉.
That's a GORGEOUS bowl of goodness you have there! I'm glad you showed the version that only uses beef since now people add pork and I always wonder why they call it bun BO Hue when there's pork in there. LOL! Then again, the cha lua have pork, so never mind. Hahaha!
Thank you so much Sis! I love reading your comments ... always smile reading them Sis 🥰😘🤗. My hubby and kids only care for BBH using cuts of beef and no pork nor pineapples. The chả Huế or chả lụa are toppings so leave them out/in and the broth won't be affected.
@@doodahgurlie For some reason, none of my family members like giò heo (pork knuckles). Only my hubby and I like pork blood in our BBH but not our kids lol. However my hubby is cutting down on the pork blood as well hehehe.
Most people who've eaten good bun bo Hue will choose it over pho, but many people will say bun rieu is their favorite noodle soup. :) I didn't grow up eating good bun bo Hue or good bun rieu, so it wasn't until I was older that I finally recognized the goodness that is bun bo Hue. Now I just need the best bun rieu so I can compare the two. Haha!
I am a Bún fan Sis. My favorites are BBH, Bún Riêu, Bún Chả Cá Nha Trang, Bún Măng Vịt, Bún Cá Ngừ, Bún Mọc ... I never say now to any of these Bún hehehe. Have you give my Bún Riêu a try Em?
@@SoSimYum No, I've not cooked it yet. I feel I need a bigger kitchen with bigger pots and a lot more people to feed before I make that effort. It's kinda hard eating all that by yourself as it takes a lot of effort. Not that I won't attempt it someday, but still. LOL! One bun you forgot to mention that I love is bun thit nuong. Sure it's a dry noodle dish, but I've always loved it. When I was younger, I preferred it over the brothy noodles. Now I love them equally, I guess. Just curious, will you be making that any time soon? Or make a curried version of it? My dad made the curry version with beef growing up so I loved eating that one.
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Hello Guys! I hope you will enjoy watching this video as much as I enjoyed making it. I am greatly appreciate for any constructive comments so I can improve on future videos. You can support me by the followings: Subscribe to my channel, Like & Share my video, and Leave Comments below. Please let me know what dish you want to see me cook next or any suggestion for future videos. Thanks a bunch guys 🙏! Have fun cooking tons of yummy food for your loved ones 😉!
Chào Cả Nhà! Nina hy vọng các bạn sẽ thích xem video này giống như mình đã thích làm nó vậy. Nina rất biết ơn những đánh giá và nhận xét mang tính xây dựng từ mọi người vì nó đã giúp mình làm tốt hơn những videos sau này. Cả nhà có thể ủng hộ Nina bằng cách Đăng Ký kênh youtube, nhấn nút Thích và Chia Sẻ những videos nấu ăn của mình. Cám ơn cả nhà rất nhiều! Chúc cả nhà nấu ăn vui vẻ và cùng nhau nấu thật nhiều món ngon cho những người thân yêu của các bạn nhé 🥰! Kênh nói tiếng Việt của Nina ở đây nha mọi người: th-cam.com/channels/NuGv6nK6hpyibsGqc5dCCA.html
I love bun bo hue. Thank you for sharing.
I thought the cha lua cut into thick flowers is genius and beautiful! And I also love the new design you have on the top right for your channel. The yin and yang symbol is very pretty!
Hahhaha ... I didn't do a good job cutting them into flowers this time though. I had the same colors in my old videos too but not many people noticed it so we changed the colors so they can stand out. Hehhehe ... I am glad you like the logo.
@@SoSimYum They totally stood out in the end there and really elevated your dish!
This look so amazing and delicious, thank you for another great video
Thank you so much Em iêu! Thank you so much for your love and support and leaving sweet comments on my videos! They meant a lot to me Sis.
Thanks for sharing this recipe! Looks fantastic, I’ve never set down to make it myself but have eaten it many time at my relatives house :)
Glad you enjoy the video Sis 🥰! I started my BBH journey right after I got married which was more than 25 years ago. God ... countless of trials and errors ... going through so many recipes ... experimenting all kinds of combination of ingredients. This recipe is here to stay because it got approvals from my hubby and our 2 kids who are avid Phở fan LOL hehehe.
I love bun bo hue more than pho or bun rieu. Yours look yummy, and instructions are very clear. I do use pineapple and pork hocks when I make my bun bo hue though.
Your link for your rice noodle video is broken. Can you please repost? It's been a while since I've used my Philip pasta maker. TIA
@@quelovesfood4365 Thanks for letting me know 🥰! I will update the link. You can also click on the iCard (in the video itself) to that video too.
Thank you so much Sis 🥰! I have tried adding pineapple before but my family didn't like the fruity flavor especially my hubby was totally against it hehehe. He said, 'Adding pineapples only when we are short in bones." He even teased me by saying that he will give me more allowance to buy more beef bones so please leave out the pineapples lol 🤦🏻♀️. As for the pork hocks, we don't eat them even when we eat at restaurant ... always asked for BBH w/out Giò Heo 😉.
That's a GORGEOUS bowl of goodness you have there! I'm glad you showed the version that only uses beef since now people add pork and I always wonder why they call it bun BO Hue when there's pork in there. LOL! Then again, the cha lua have pork, so never mind. Hahaha!
Thank you so much Sis! I love reading your comments ... always smile reading them Sis 🥰😘🤗. My hubby and kids only care for BBH using cuts of beef and no pork nor pineapples. The chả Huế or chả lụa are toppings so leave them out/in and the broth won't be affected.
@@doodahgurlie For some reason, none of my family members like giò heo (pork knuckles). Only my hubby and I like pork blood in our BBH but not our kids lol. However my hubby is cutting down on the pork blood as well hehehe.
Most people who've eaten good bun bo Hue will choose it over pho, but many people will say bun rieu is their favorite noodle soup. :) I didn't grow up eating good bun bo Hue or good bun rieu, so it wasn't until I was older that I finally recognized the goodness that is bun bo Hue. Now I just need the best bun rieu so I can compare the two. Haha!
I am a Bún fan Sis. My favorites are BBH, Bún Riêu, Bún Chả Cá Nha Trang, Bún Măng Vịt, Bún Cá Ngừ, Bún Mọc ... I never say now to any of these Bún hehehe. Have you give my Bún Riêu a try Em?
@@SoSimYum No, I've not cooked it yet. I feel I need a bigger kitchen with bigger pots and a lot more people to feed before I make that effort. It's kinda hard eating all that by yourself as it takes a lot of effort. Not that I won't attempt it someday, but still. LOL! One bun you forgot to mention that I love is bun thit nuong. Sure it's a dry noodle dish, but I've always loved it. When I was younger, I preferred it over the brothy noodles. Now I love them equally, I guess. Just curious, will you be making that any time soon? Or make a curried version of it? My dad made the curry version with beef growing up so I loved eating that one.