Peach Cobbler with Biscuits Recipe | Peach Cobbler Recipe | Chef Emani Nicole

Check out Chef Emani Nicole cooking her signature BUTTERMILK PEACH COBBLER BISCUITS.
/ chefemaninicole
Recipe:
Cobbler-
2 and 1/2 cups (312g) all-purpose flour, plus extra for hands and work surface
2 Tablespoons aluminum free baking powder (yes, Tablespoons)
1 teaspoon salt
1/2 cup (1 stick; 115g) unsalted butter, cubed and very cold (see note)
1 cup + 2 Tablespoons (270ml) cold buttermilk, divided
2 teaspoons honey
optional honey butter topping: 2 Tablespoons melted butter mixed with 1 Tablespoon honey
Heat on 350 for 1 hour or until golden brown
.
Biscuits-
1 can 29oz Sliced Peaches in Heavy Syrup
3/4 cup granulated sugar
1 tbsp ground cinnamon
2 tbsp apple pie spice
I pack deep dish frozen pie crush
1 tbsp vanilla extract
2 sticks unsalted butter melted
Heat on 375 for 15minutes until golden brown

[@FarmergirlJess]

Big up watching from jamaica

[@gloriazolik3444]

It is good taste .

[@sharyloncooper6351]

She’s gorgeous

[@latanyabeamon7239]

So cute

[@SweetUareDesi]

Private chef using a can
NO Madam

[@maryjanesbaby9392]

What was she supposed to use instead of canned peaches if she don’t have fresh peaches on hand?

[@dy6277]

You sound miserable... 😅 No one cares... You go find fresh peaches, cut them up, wait for the extraction of the natural juice with salt and/or sugar, etc... Celebrities and hungry people typically don't have time for all that... Suck your lemons and leave folks alone... smh...

[@SweetUareDesi]

@@maryjanesbaby9392 a proper chef uses only fresh ingredients - why else would ppl pay them
I guess its cool if she uses already prepared dough from the market also...lol ijs

[@denisejohnson2840]

Most definitely is especially when you are the only one know that you purchased it from the store.