ಸಾಂಪ್ರದಾಯಿಕ ಅಡುಗೆ ಬೂದುಗುಂಬಳಕಾಯಿ ಮಜ್ಜಿಗೆ ಹುಳಿ ಮಾಡುವ ವಿಧಾನ | Traditional Ash gourd curd sambar

[@dilipmys]

ವಿಷ್ಣು ಕಿಚ್ಚನ್ ಗೆ ನಮಸ್ಕಾರಗಳು
ಸಾಂಪ್ರದಾಯಿಕ ಅಡುಗೆಯಲ್ಲಿ ಒಂದಾದ ಬೂದು ಗುಂಬಳಕಾಯಿ ಮಜ್ಜಿಗೆ ಹುಳಿ ಮಾಡುವ ವಿಧಾನವನ್ನು ಬಹಳ ಚೆನ್ನಾಗಿ ತೋರಿಸಿ ಕೊಟ್ಟಿದ್ದೀರಾ.
ನಮ್ಮಲ್ಲಿ ಸಮಾರಂಭಗಳಲ್ಲಿ ಮಜ್ಜಿಗೆ ಹುಳಿ ಇಲ್ಲ ಅಂದರೆ ಊಟ ಪರಿಪೂರ್ಣ ಆಗೋದಿಲ್ಲ.
ಧನ್ಯವಾದಗಳು

[@snehalatakambagi9601]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ತೋರಿಸಿದ್ದೀರಿ.ಪರ್ಫೆಕ್ಟ್ ಮಜ್ಜಿಗೆ ಹುಳಿ ❤

[@anupamamurthy5361]

All I tried very nice. Please Update healthy recipes that heals internally sir

[@sarithas.4776]

Wow nice!! ಈ ತರ ಮಜ್ಜಿಗೆ ಹುಳಿ ಮಾಡಿರಲಿಲ್ಲ . ಹೊಸ ವಿಧಾನದಲ್ಲಿ ತಿಳಿಸಿಕೊಟ್ಟಿದ್ದೀರಿ. ಧನ್ಯವಾದಗಳು🙏

[@ushamurali8490]

ಮುಂಚೆ ಇದನ್ನು ತೋರಿಸಿದಂತೆ ನನಗೆ ಜ್ಞಾಪಕ

[@vasukiharavu3370]

A traditional recipe. We use a half spoon of SASIVE also while grinding masale. HEERE KAI Hulitovve is a great combination with this MajjigaHuli. Thanks for sharing the recipe.

[@jayalakshmibai7314]

Sasive gives extra taste to majjige huli and I add two three mint lleaves also

[@nalina478]

Nanu nim play list alli yeserday serch madidde e recipena today i will definitely try this recipe

[@vanisubbaiah3179]

Recipe looks good. Thank you for sharing sir

[@shubhashubha1399]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಸರ್ ❤

[@shivanandap3838]

Wow super Excellent

[@RameshRamesh-je2lk]

Hosa vidhana 👌👌👌👌👌👍👍👍👍👍🙏🙏🙏🙏🙏

[@shakunthalajayaramaiah2613]

Excellent, looks yummy,my favorite

[@ssuresh8839]

Thanks for the recipe. I will try this weekend.

[@iamahuman1101]

Dhanyavaadagalu.😊

[@pushpam6179]

Yammy recipe 👌🙏🏽🙏🏽 sir

[@muniswamacharyn8133]

Super recipe!

[@girishnb1460]

Thumba chennaggi bandhidhe...the consistency, the healthy aspects of booda kumbalakai, the way it is prepared, useful tips, method to make it!!
Some of the changes I would suggest is ...
1.never use ghee for vagarane as boiling ghee above room temperature spoils the goodness and health benefits of Ghee.
2. Never use ghee with curd...adu Virudha Ahaara
3. Replace hasi meansu with pepper or some other alternative which will make this dish more compatible and healthy!!!
Best Regards...Girish B

[@kalpanasd9387]

ಸರ್ ನಮಸ್ಕಾರ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ

[@sheelabangalore3939]

👌

[@shanthashantha1633]

Very good🙏

[@nagarajc9167]

Super.. 🙏🙏🙏

[@RathnaRathnan-yr8uf]

Nice sir

[@kameshwarikameshwarinatraj4723]

👌👌👌

[@shalinipishey5969]

Sir maduve maney alli hasi tarakaari balasi maaduva uppinakayi recipe torisi dhanyavaadagalu

[@sumav6174]

Adbuta 👌

[@raviprakash1956]

Still, your method is also good.

[@rekhatj1338]

Wow

[@bhanumathiseetharam3089]

Very nice presentation.looks yummy.will try this recipe today.which hing are you using?.pls give the name of the hing.Typical Brahmin style recipe.Excellent.Thank you Sir.

[@mnswamy2740]

👌🏻👌🏻👌🏻

[@udayshankar5347]

Coriander leaves not required for grinding ?

[@Ramyalekha]

Majjigehuli maduvaga majjige boil agthiddange odedu hogutte( curdling) en maadabeku

[@anuprakash1451]

👏👏👏👏👏👏👌👌👍🙏🙏 Tq

[@bhagyal1155]

👌🙏

[@raviprakash1956]

Instead of putting coriander leaves in the end, it would have been better if we added to the soaked channa dall and made a nice paste.

[@rajarajeshwari1943]

👏

[@jyothihebbur]

ಕೆಲವು ಅಡುಗೆಗಳು ಪುನರಾವರ್ತನೆಯಾಗುತ್ತಿವೆ. ಚಾನೆಲ್ ರವರ ಗಮನಕ್ಕೆ ಬಹುಶಃ ಬರದೆ ಹೋಗಿರಬಹುದು.ಉದ್ದೇಶವಾಗಿ ಮಾಡಿರಲಾರರು.ಎರಡು ವರ್ಷಗಳ ಹಿಂದೆ ಬಂದಾಗಿದೆ.

[@ma2ma102]

🎉🎉🎉🎉🎉🎉🎉🎉

[@poojapoojar2663]

ಸರ್ ಬೇರೆ ತರಕಾರಿ ಬಳಸಬಹುದ

[@anilaachiah6297]

ತುಂಬಾನೆ ಇಷ್ಟ ಆಯ್ತು ಸಾರ್.🙏😋😛

[@sumabhat200]

Idu majjige huli alla. Majjige huli ge yaude masale samagri galannu balasuudilla.
Idakke masale majjige huli yendu title kottiddare chennagittu.

[@umajr9474]

Houdu,neevu heliddu nija,,majjige huli maduvaga kadale bele nenesittu,tenginakayi,hasi menasinakayi haagu kottambari jote rubbi maduva paripatavide.Ega idannu nodida mele swalpave swalpa daniya hagu jeerige serisi rubbi maadi noduva interest bandide.

[@santhalababu9325]

Uvu naduva adige babbucnarkivihugidubicbunnna kayicoarartha adhubutha aooajhi baby as bge vhauyakku birru varthididhe Vishnu Appajji boidhacjunhakiayu ivathu sabuae tharisu bake nadhayaba utajethairstyubbi Vishnu apojji