Onde - Onde | Malaysia Village Cooking Channel | Son Fun Father Kitchen
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- เผยแพร่เมื่อ 23 ส.ค. 2024
- Welcome to the Malaysia Village Cooking Channel!
In today's episode, we are excited to share with you the delicious and traditional Malaysian delicacy, Onde-Onde. Join us as we take you through the step-by-step process of making this delightful treat, right from our village kitchen.
Onde-Onde are sweet, glutinous rice balls filled with palm sugar and coated in freshly grated coconut. They are a favorite snack in Malaysia, known for their burst of sweetness and chewy texture.
Ingredients:
Glutinous rice flour
Palm sugar
Grated coconut
Pandan leaves
Water
Watch the full video to learn how to prepare this traditional dessert and bring a taste of Malaysia into your home. Don't forget to like, comment, and subscribe for more authentic village cooking recipes!
Tags:
#OndeOnde #MalaysianFood #VillageCooking #MalaysianDesserts #GlutinousRiceBalls #PalmSugar #GratedCoconut #PandanLeaves #MalaysianSnacks #AsianRecipes #HomemadeSnacks #AuthenticMalaysianCooking #TraditionalDesserts #MalaysianCuisine #RecipeTutorial
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Malaysia Tamilar "onde onde"thank You for sharing this pandan sweets and healty food ❤ அன்பான உறவுகளே இதை செய்து சாப்பிடுங்கள் மிக சுவையாக இருக்கும் மிக எளிதாக இதை செய்யலாம்.
பசை அரிசி மாவு( gluthin rice flour),ரம்பை இலைச்சாறு(pandan leaf),கருப்பட்டி,தேங்காய் துருவல்,தேவைக்கு
ஏற்ற உப்பு.
Why so many hands on the flour.
So many hands make the flour mixture tasty 😋
@@manoharankrishnan5162 Oh like that.
I was just going to say why so many hands on the flour
Just like the unhygienic India street food makers
This is Malaysia don't make our indian food horrible in the eyes of our fellow malaysians