How to make Brothers Rice Pudding - Side of the Fridge Recipes

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  • เผยแพร่เมื่อ 6 ม.ค. 2023
  • This recipe for Brothers Rice Pudding comes from a newspaper clipping - The Toronto Star - sometime in 2000 just after this restaurant closed. This super easy stovetop rice pudding recipe uses converted rice / parboiled rice.
    Ingredients:
    4 cups milk
    1 cup converted rice, rinsed, drained
    ½ cup granulated sugar
    1 large egg
    1 tsp vanilla
    3 tbsp raisins (Optional)
    Ground cinnamon
    a medium, heavy-bottomed pot, bring milk to a simmer.
    Add rice and sugar.
    Cook, uncovered, at a gentle boil over medium heat, stirring frequently until rice is almost cooked through but still a little chewy, about 30 minutes. (Rice will continue to soften as it cools.)
    In a cup, whisk egg and vanilla.
    Add a couple of tablespoons of hot cooking liquid and whisk until smooth and pale yellow.
    Stir into mixture
    Reduce heat to medium-low.
    Cook another 2 minutes, stirring constantly, until thickened.
    Add raisins, if using.
    Cool pudding uncovered stirring occasionally to break up skin as it forms on surface. (Pudding will thicken on standing; thin with more milk as desired.)
    Sprinkle generously with ground cinnamon before serving.
    Makes 4 to 6 servings.
    People have asked about our favourite rice pudding recipes; it's a toss up between these two:
    • How to make a Baked Ri... from 8 years ago on the channel
    • Baked Rice Pudding Recipe from 9 years ago on the channel
    We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
    #LeGourmetTV #GlenAndFriendsCooking
    Check out our Aviation and Flying Channel: / glenshangar

ความคิดเห็น • 235

  • @cjmeyers2926
    @cjmeyers2926 ปีที่แล้ว +80

    Sometimes nostalgia is the best seasoning

  • @eassjd
    @eassjd ปีที่แล้ว +36

    You can always tell when Glen tastes something he really likes because he takes a step back and smiles.

  • @hotlavatube
    @hotlavatube ปีที่แล้ว +2

    Speaking of brothers desserts, I found a menu for the 1941 Warner Bros Studio commissary and I noticed something called a "chop suey ice cream sundae". Apparently the recipe dates back to a drink from 1903 and gets the name due to it's dark hue. The sundae can contain dates, figs, nuts, raisins, maple syrup, sliced pineapple, candied fruits, shredded coconut, preserved ginger, cherry garnish, and two types of ice cream.

  • @Graham-ce2yk
    @Graham-ce2yk ปีที่แล้ว +22

    I watched this video with my mother and aside from the wondering what converted rice was, the most interesting moment was when she burst out, 'He's eating it cold', it turns out in the Midlands, the part of the UK she came from, rice pudding is served hot and the skin on top is the most prized part of the pudding. They also added hazelnut and nutmeg to the pudding.

    • @rubyirene2500
      @rubyirene2500 11 หลายเดือนก่อน +1

      I am from the desert southwest of the US. I always prefer to eat my rice pudding hot. I will normally heat up a serving before I eat it. I always add cinnamon, and cook the raisins with the rice pudding. I don't like the skin.

  • @strongjohn10956
    @strongjohn10956 ปีที่แล้ว +5

    I like the skin on pudding too!

  • @pixelrancher
    @pixelrancher 6 หลายเดือนก่อน

    I have fond memories of late breakfasts "under the Scientology sign". Brothers and Fran's on College were institutions. Thanks for jogging my memory!

  • @jsimes1
    @jsimes1 ปีที่แล้ว +5

    My mother made an even simpler rice pudding with minute rice and nostalgia dictates that I like it but to be honest I've fallen in love with Ina Garten's Rum Raisin Rice Pudding recipe which is really just half and half, Basmati rice, an egg, and raisins maserated in some Myers Dark Rum! 🤤

  • @spigette
    @spigette ปีที่แล้ว +5

    Growing up in Halifax in the 70s and 80s, a lot of excellent diner type restaurants were run by Greek families. They may or may not have had Greek food on the menu, but they always had this type of rice pudding for dessert and it was always delicious ❤

  • @samana970
    @samana970 ปีที่แล้ว +20

    Many years ago my husband and I went to Quebec City for the Winter Carnival. I ordered rice pudding in a restaurant and it came with maple syrup on it. Delicious! Been eating it that way ever since.

  • @Traderjoe
    @Traderjoe ปีที่แล้ว +20

    My wife’s family is Portuguese and they make this the same way, but substitute spaghetti for rice. They stir it into patterns on a platter and let it skin up, and then they use cinnamon to decorate it with writing or shapes that are basically cookie cutters dampened and then touched to cinnamon in a saucer and then pressed onto the spaghetti to leave an imprint of its shape. The rims of glasses and cups will do. Sometimes I help out by slicing a carrot and carving flower shapes into the cross section and dipping it in cinnamon and using it to decorate the spaghetti. Usually this is made on religious holidays like Christmas. Some people get very elaborate with the decorations.

    • @alentejaneiro
      @alentejaneiro ปีที่แล้ว

      This sounds like the portuguese traditional Christmas dessert called "aletria", usually made with vermicelli pasta.

  • @RonOhio
    @RonOhio ปีที่แล้ว +3

    I grew up in the 50s/60's in a town that is home to a large manufacturer of, among many other things, commercial pressure friers. Outside of town there was a little store that sold fried chicken and potato wedges. There was much rejoicing in our home when dad would go out of town and bring home chicken and potatoes. To this day I seek out delis in search of chicken and HP potatoes that good. I seldom find anything that comes close. I would love to see you explore the secrets of making crisp, tender, flavorful, potato wedges.

    • @virginiaf.5764
      @virginiaf.5764 ปีที่แล้ว

      Sounds like the chicken and potatoes were cooked using a pressure cooker/fryer. Getting that unique finish on food is probably hard to replicate without that piece of equipment. There was a pizza place in my home town that had one of those pressure cookers. The "broasted" chicken they sold was really popular.

  • @DonVDBorgh
    @DonVDBorgh ปีที่แล้ว +2

    I was at a place once and ordered the rice pudding, it came out as a square pice on a plate, very solid. First time I'd seen it that way. Prefer style like this. Thanks for sharing this. 👍

  • @NotKev2017
    @NotKev2017 ปีที่แล้ว +26

    Going to school in the 70's, the cooks made everything from scratch. One of my favorites that I came across one day was the rice pudding still warm and with liberal amounts of cinnamon. And there was even a separate bowl of rice pudding with raisins in it. Delicious!!

  • @GlenAndFriendsCooking
    @GlenAndFriendsCooking  ปีที่แล้ว +36

    Thanks For Watching! Is there a restaurant dish you remember but the restaurant is now closed? Let us know below. Nostalgia around food can be strong.
    Edited to add - People have asked about our favourite rice pudding recipes; it's a toss up between these two:
    th-cam.com/video/ZdjP3vILKJU/w-d-xo.html from 8 years ago on the channel
    th-cam.com/video/ScpRK27RKXU/w-d-xo.html from 9 years ago on the channel

    • @antonellaprovenzano270
      @antonellaprovenzano270 ปีที่แล้ว +3

      Lord Stanley’s Feast, Lombard St. Toronto

    • @MamaStyles
      @MamaStyles ปีที่แล้ว +5

      Brothers!! Used to go there with my dad 💗My mom hated Fran’s because she saw a cockroach there once and wouldn’t let me go back 😂 My dad was a major foodie so we went to some seriously good restaurants. You know what Toronto restaurants I miss? ( Esp now that I live in Windsor) Toby’s!! I miss the Apple Brown Betty. Also there was a fancy expensive little restaurant south of Yonge and St Clair in the 80s that made this pecan encrusted mustard chicken that was divine.I ensured my grade 8 grad dinner was there and I wish I could remember the name of that place. Heck Glen you should do a Toronto Series along with a side of the fridge ❤️

    • @kienanvella
      @kienanvella ปีที่แล้ว +2

      Hungarian goulash soup from the old Bavarian Outpost in Caledon

    • @321southtube
      @321southtube ปีที่แล้ว +3

      Raisins....no Raisins...rum...no rum...whatever variation, rice pudding is awesome. Consistency is the key.

    • @missbee431
      @missbee431 ปีที่แล้ว +3

      The Dill Pickle restaurant in Ottawa had the best all you can eat spaghetti with meat sauce. My family didn’t eat out often but that was a favourite. I would love a taste of that again.

  • @StillBloom
    @StillBloom ปีที่แล้ว +10

    My mom makes rice pudding simply with rice, milk, and sugar. No egg. It's thick, sweet, and comforting! IMO best eaten hot (or warm) with tons of cinnamon. I can't get into cold rice pudding for some reason.

  • @lesliemoiseauthor
    @lesliemoiseauthor ปีที่แล้ว +21

    I love this side of the fridge series. There was a Thai place in Louisville that closed where they had the best Thai basil chicken.

  • @tjs114
    @tjs114 ปีที่แล้ว +4

    I imagine they used converted/parboiled rice because it helps make the rice bug resistant so it could sit on the shelf longer. And often converted rice is cheaper in really large commercial packaging. That and cooking time is shorter. If Brothers was all about cheap and filling, then using converted rice in the shop makes perfect sense.

  • @ahhhlindsanityyy
    @ahhhlindsanityyy ปีที่แล้ว +2

    I love the rice pudding recipe in mark Bittmans how to cook everything book. I usually add cardamom and eat it warm, however the other day they were handing out free samples of the Kozy Shack brand rice pudding at Costco and it was semi frozen! I really liked it, it was almost a soft serve ice cream consistency.

  • @keetrandling4530
    @keetrandling4530 ปีที่แล้ว

    ah! nostalgic rice pudding!
    Mine is the rice pudding Mom made after we had take-out Chinese food:
    Put whatever leftover rice you had in a pan, just cover with milk and simmer, stirring occasionally until it is all absorbed. Cover with milk again (raisins optional at this point), and simmer awhile but still very wet. Add sugar to taste and continue to cook until sugar dissolves and milk is nearly all absorbed. Beat an egg with some vanilla, take saucepan off heat and stir in egg. Sprinkle with cinnamon and cover pan with plastic wrap, leave on counter to cool down a bit and set (residual heat will cook the egg, this is why you DON'T immediately refridgerate). Yum!

  • @joeseeking3572
    @joeseeking3572 ปีที่แล้ว +4

    Rice pudding is one of those dishes I didn't like as a child, but do like as an adult. Which is weird because that's usually more common with strong tastes - blue cheese family, black olives, anchovy, etc.

  • @Jo81562
    @Jo81562 ปีที่แล้ว +17

    I’ve used the rice pudding recipe from the cookbook Food that Really Schmecks by Edna Staebler for years. You cook the rice and milk in a double boiler in her recipe. To ½ cup uncooked rice + 2 cups milk cooked you whisk in 1/2 cups sugar +2 yolks, ¼ tsp salt vanilla and raisins. I like the hands off, no worry about scorching double boiler technique. These two recipes seem identical except for the extra egg and quantity. Cheers

    • @gaylekanak9269
      @gaylekanak9269 ปีที่แล้ว +1

      I love that book!

    • @Jo81562
      @Jo81562 ปีที่แล้ว +2

      I forgot how old Edna’s books are. My husband gave me her 1st cookbook. I was, maybe, 20. I turned 70 in 2022. Holy cow! How time flies.

  • @erinchamberlain1315
    @erinchamberlain1315 ปีที่แล้ว +1

    I absolutely love rice pudding. Cinnamon and sugar on top with maybe a bit of whipped cream 😍

  • @spurgear4
    @spurgear4 ปีที่แล้ว +1

    I like the skin on top also, My grandmother would always sprinkle a little nutmeg on top before it cooled, so you would have the soft nutmeg layer on top and the rice under. Going to have to dig out her recipe today.

  • @COWELLGIRL
    @COWELLGIRL ปีที่แล้ว +4

    Love rice pudding !

  • @joeyhardin1288
    @joeyhardin1288 ปีที่แล้ว +1

    Thank you. Nice recipe. 19 years old, going to college was a greasy spoon between my apartment and school. Two (2) grilled cheese sandwiches with every bowl of chili. Neither were very good but plenty of calories. God Bless and stay safe.

  • @Your.Uncle.AngMoh
    @Your.Uncle.AngMoh ปีที่แล้ว

    Basic rice pudding, served hot when first made or cold from the refrigerator over the next couple of days, with some brown sugar stirred in was a staple of my childhood.

  • @akadventurer7563
    @akadventurer7563 ปีที่แล้ว

    Never cease to learn something from your videos... Had to google converted rice. Never heard that before! (which is amazing considering the cooking and reading I do.. lol)

  • @darrenerickson1288
    @darrenerickson1288 ปีที่แล้ว +1

    Looks tasty. Never tried to do rice pudding, but I will with this recipe!

  • @markgaudry7549
    @markgaudry7549 ปีที่แล้ว +1

    Glad to hear someone else likes the skin on rice pudding. 🙂

  • @missbee431
    @missbee431 ปีที่แล้ว +7

    Yay! Im loving the “side of the fridge” recipes!

  • @catherinewhite2943
    @catherinewhite2943 ปีที่แล้ว +2

    Seafood casserole from a restaurant in metrowest Boston area, now closed. The best ever. No recipe ever found for it, either, and no warning of closure. We went there one evening, and it just wasn't there anymore. Formica tables, looked like a total hole-in-the-wall dive, but the best seafood.

  • @creative-measure
    @creative-measure ปีที่แล้ว +3

    Thank you for doing this trip down memory lane. Fond memories from that restaurant. (Late 1970’s to late 1980’s) reminded me of some of the family run restaurants from that area of Toronto. Usually dinner style.

  • @marymcilvean2926
    @marymcilvean2926 6 หลายเดือนก่อน

    I grew up on rice pudding both in the UK and here in Canada. My grandmother would often make it and especially when we were sick. The English recipes would call for pearl rice (short grain) of which I am not sure what the Canadian equivalent is. My grandmother and my Mum would use nutmeg to season, me I often mix in cinnamon. I also make mine with Arborio rice which makes it very creamy. As others have mentioned they like the skin, Mum and I would fight over it!

  • @virginiaf.5764
    @virginiaf.5764 ปีที่แล้ว +4

    Converted rice is a surprise for this dish in particular, because of the starch equation. But in every other application, a lot of restaurants use it because it holds up better that regular rice in a hotel pan.

  • @rebeccaturner5503
    @rebeccaturner5503 ปีที่แล้ว +1

    Sometimes the "best" recipe for anything is not the one we remember and desire most often

  • @kymschoeff2858
    @kymschoeff2858 ปีที่แล้ว +2

    In Indianapolis Brother Juniper’s topped my list. Their sandwiches were on the loveliest dill bread that I’ve never been able to replicate

  • @EastSider48215
    @EastSider48215 ปีที่แล้ว +2

    Love this series!

  • @brandonmulford5524
    @brandonmulford5524 ปีที่แล้ว

    We got the Glen head bob seal of approval, you know he's happy 😂.

  • @debbiem2146
    @debbiem2146 ปีที่แล้ว +3

    🙂This pudding just makes Glen happy! 🙂

  • @geraldthiel760
    @geraldthiel760 ปีที่แล้ว +11

    If you don't like raisins, try dried cranberries, dried cherries, or perhaps dried blueberries.

    • @alentejaneiro
      @alentejaneiro ปีที่แล้ว

      ... or minced candied fruits as in the french "riz à l'impératrice". en.wikipedia.org/wiki/Riz_%C3%A0_l%27imp%C3%A9ratrice

  • @TizianaTina
    @TizianaTina ปีที่แล้ว

    Yay, side of the fridge recipes!

  • @PhilIpp88
    @PhilIpp88 ปีที่แล้ว +3

    Simple recipes are the best 🤗

  • @teacherdude
    @teacherdude ปีที่แล้ว +2

    I had to Google ""converted rice" (parboiled rice) which for most of my childhood was 'rice'. Took me years to realise there were so many other kinds.

    • @AW-fb8hr
      @AW-fb8hr ปีที่แล้ว

      Thank you, I had no idea what that was

  • @GaryJohnWalker1
    @GaryJohnWalker1 6 หลายเดือนก่อน

    I like the skin. I'd grate nutmeg over it. Half expected this to need to be baked for ages!

  • @ninakirkland2459
    @ninakirkland2459 ปีที่แล้ว

    Except for the converted rice, that's the way my mom taught me to make rice pudding. We always did put raisins into it. Easy, simple, filling and good. Thanks for the recipe.

  • @tobiasactually
    @tobiasactually ปีที่แล้ว +2

    This is not the greatest rice pudding in the world, no. This is just a tribute!

    • @David_Kyte
      @David_Kyte ปีที่แล้ว +1

      Be you angels? Nay, we are but men who make rice pudding, Rock!

    • @tobiasactually
      @tobiasactually ปีที่แล้ว

      @@David_Kyte I can hear the guitar solo after the word "Rock!".

  • @FaerieDust
    @FaerieDust ปีที่แล้ว +2

    I love that you could just buy rice puddings in restaurants!! I've never seen that. Though tbh rice pudding feels like the kind of food that's best made at home. I think I'm going to make some tomorrow... If it weren't already past eight in the evening I'd get up and make some now 😅
    I like this type of recipe a lot - recipes don't have to be "the best ever" this or "the ultimate" that. That stuff's great and all, but honestly I often prefer to just eat something nice.
    And if you add the nostalgia factor? A total win in my book.

  • @BobSmith-fu1nn
    @BobSmith-fu1nn ปีที่แล้ว +3

    Ah Brothers, I remember they always Jell-O with a dollop of whipped cream for dessert. Other favourites from long gone Yonge St., The Fiesta Grill's tomato soup and Café New Orleans's sole....

  • @alanblott4559
    @alanblott4559 ปีที่แล้ว +1

    Made a great Rice Pudding for the new year. We used all the creams that were still in the fridge from Christmas. Super sweet and super creamy. A great slow cooker treat.

  • @belamoure
    @belamoure ปีที่แล้ว

    Love these side fridge recipe nostalgia. The late Silver Plate in Ottawa circa 1973-1974, had so many nostalgia's recipes, liver and onions, rice pudding, fish and chips, sausages bacon and mashed potatoes, as you said , cheap abundant food for not too rich university students or young workers & civil servants on their first jobs. Best coffee, with morning eggs and bacon. Owner was Greek immigrant but he stuck with local simple Canadian food though.

  • @wallymurray620
    @wallymurray620 ปีที่แล้ว +1

    Back Jr high and high school, early to mid seventies, we had a small diner attached to the Shell gas station in Airdrie Alberta.
    It was the unofficial lunch and late evening snack spot for many of us and the biggest draw were the fries and gravy. A big plate of fresh cut fries with a great, flavourful gravy at a price even a broke kid in grade 8 could afford.
    Simple plate of food that brings back so many fabulous and fun memories, sometimes thats what food is all about, right?

  • @Sqwirle
    @Sqwirle ปีที่แล้ว

    Warm rice pudding for me, Mom always baked it.

  • @lenalyles2712
    @lenalyles2712 ปีที่แล้ว

    Love rice pudding, it was a staple in our house growing up on a farm.

  • @wobblytardis850
    @wobblytardis850 ปีที่แล้ว +6

    You should try dried cranberries in it it is surprisingly good

  • @sidb9540
    @sidb9540 ปีที่แล้ว

    man, I've tried to make rice pudding with basmati rice, and it's da BOMB!

  • @antonellaprovenzano270
    @antonellaprovenzano270 ปีที่แล้ว +1

    Happy New Year to all!!!
    Easy recipie!
    Thank you!

  • @shelleycoopersmith855
    @shelleycoopersmith855 ปีที่แล้ว

    Ah, nice to hear you mention Mars Restaurant, an old favourite hang! Lived with a bunch of us mostly university students a few blocks away from it, loved their bran muffins and corn muffins too, breakfasts, and yes, rice pudding! It was our go-to place.

  • @Arja021
    @Arja021 ปีที่แล้ว

    Glen, I swear you read my mind today! I had a craving for rice pudding!

  • @itzel1735
    @itzel1735 ปีที่แล้ว +4

    K-Mart Walnut Torte
    It was a rectangular loaf. Layers of pastry. Layers of walnut cake. Layers of frosting/filling.
    My brother and I reminisce about this every time we eat together.

  • @liamkehoe5957
    @liamkehoe5957 ปีที่แล้ว

    Rice pudding with strawberry jam is lovely and standard in the UK

  • @PieterdeGouw
    @PieterdeGouw ปีที่แล้ว +19

    And now I wonder what the recipe for the best rice pudding would be. *Hint hint*
    As a great sucker for rice pudding I would love to see your recipe for the best rice pudding!
    My mom always makes it with raisins and brown sugar on top and that is basically how I make it as well. Plus in the Netherlands we have something called desert rice which gives the best mouth feel and structure.
    Edit: as an afterthought I would love to see a series of Glenn deep diving into all sorts of rice puddings :)

    • @lainightwalker5495
      @lainightwalker5495 ปีที่แล้ว +5

      should try the danish way ala mande. where u take the cold rice pudding , mix in whippedcream and chopped almonds and serve with hot/cold cherrysauce or u can use jams.

    • @luminousmoon86
      @luminousmoon86 ปีที่แล้ว +3

      The best rice pudding I've personally had is Chef John's rice pudding: th-cam.com/video/unR-MpB1l2k/w-d-xo.html

    • @olik136
      @olik136 ปีที่แล้ว +4

      I personally prefer the German version which is just rice (special type though) milk and sugar. nothing else

    • @PieterdeGouw
      @PieterdeGouw ปีที่แล้ว +2

      Definitely gonna try these! I do love the Icelandic rice pudding, never had Danish or German types.

  • @Clarkson350
    @Clarkson350 ปีที่แล้ว

    Greek diners all had some great rice pudding

  • @LeesaDeAndrea
    @LeesaDeAndrea ปีที่แล้ว

    I use converted rice almost all the time. I like its texture & its ease of preparation.

  • @bierbrauer11
    @bierbrauer11 ปีที่แล้ว

    One of those things I grew up on as a “dessert”. I’ve never personally made it according to any recipe. Wow, so many things I do by recipe, I’m suddenly amazed!

  • @TheScratchingKiwi
    @TheScratchingKiwi ปีที่แล้ว +1

    I'm used to a baked rice pudding (Edmond's Cookbook's) and was fascinated by this stovetop recipe. Anything to save time on rice pudding (I am used to it taking hours to make).
    But... but...
    It's a very different recipe. No butter/vanilla and an egg!
    Where is the creaminess? The Edmonds recipe can form a thick skin (I don't like that bit!), but it is a thick and creamy mass that feels decadent (after 2-3 hours of waiting, it better be!)

  • @juliastockhausen7173
    @juliastockhausen7173 ปีที่แล้ว

    I went to U of T and graduated in 82. We enjoyed many European small mom &pop restaurants on Bloor Street. The food was affordable and seemed wholesome.

  • @kimsuenkens4818
    @kimsuenkens4818 ปีที่แล้ว +1

    Hi Glen! Would be very interested in a German chocolate cake video sometime :)

  • @rabidsamfan
    @rabidsamfan ปีที่แล้ว

    Comfort food is the best food!

  • @sandrawallace1001
    @sandrawallace1001 ปีที่แล้ว

    My mom made great rice pudding, which I unfortunately, never learned to make. She learned to avoid putting raisins, however, because my brother and I were convinced they looked like dead flies and that's how we referred them.(Neither of us is a raising fan, as you can tell.)

  • @peterdoe2617
    @peterdoe2617 ปีที่แล้ว

    Reminds me of a dish I once had in a pub in hamburg, soem 40yeras ago:Something with fennel and tomato.
    I only went there maybe twice.(I live outside of town.) It was impressive! For a little dish, served in a pub? Amazing!

  • @rowanrobbins
    @rowanrobbins ปีที่แล้ว

    I miss Woolworth's chicken as well as their fluffy cheesecake. Also,here in Buffalo, we had a chicken place called Golden Chick. There were only two stores,but they were here a long time. Best chicken ever,better than KFc

  • @dlsjr123
    @dlsjr123 ปีที่แล้ว +1

    Growing up poor, rice pudding was always a cheap and tasty way to satisfy sweet cravings. I don’t make it now but have fond memories of it as a child

  • @mjkay8660
    @mjkay8660 ปีที่แล้ว

    tyvm for the warning on converted rice. i luv rice pudding & baked w water bath my preference. had to watch 2c if this might be easier/better.

  • @tcgetsbored2
    @tcgetsbored2 ปีที่แล้ว +2

    A classic dish we typically make with leftover white rice much in the same way. We serve hot with cinnamon and whipped cream.

  • @charleslayton9463
    @charleslayton9463 ปีที่แล้ว +1

    Glen's happy dance!!

  • @oldvlognewtricks
    @oldvlognewtricks ปีที่แล้ว +2

    Since you mention it, I’d love to hear if you have a ‘best rice pudding in the world’ recipe

  • @joansamuels3241
    @joansamuels3241 ปีที่แล้ว

    A frugal cookbook series that could be bought by the individual book. The dessert book's only reasonable recipe had rice pudding made from left over rice. Rice, milk, eggs, vanilla, cinnamon/nutmeg baked in a casserole dish.

  • @jacquespoulemer3577
    @jacquespoulemer3577 ปีที่แล้ว

    Jules: cook some raisins in white wine with a bit of sugar to taste, pinch of salt, a dash of vanilla and cinnamon and put that over the rice pudding...the best of all possible worlds...hugs from Oaxaca Mexico, Jim

  • @wendysumner8899
    @wendysumner8899 ปีที่แล้ว

    I have the newspaper clipping if the Silver Rail's (Toronto landmark) spaghetti sauce...was always sooo yummy!!

  • @m1nds0up13
    @m1nds0up13 ปีที่แล้ว +1

    I have never heard of converted rice before today

  • @anthonydolio8118
    @anthonydolio8118 ปีที่แล้ว

    Thank you.

  • @geordiebatt
    @geordiebatt ปีที่แล้ว +1

    Can't beat hot rice pudd with a dollop of jam in the middle.

  • @klr1010
    @klr1010 6 หลายเดือนก่อน

    I’m looking for a creamed rice dish. My mom made it when I was younger but she never had the recipe. I know it was cooked in a double boiler and had milk but not much else. It was a savory kind of dish that she served with fried bologna sandwiches.

  • @staceya9580
    @staceya9580 ปีที่แล้ว

    I ❤their genuine friendship 💕💕

  • @someguy4262
    @someguy4262 ปีที่แล้ว +1

    I'd never heard of converted rice before, but apparently it's just a different name for parboiled rice. And while I've seen parboiled rice on store shelves, the only place I've ever used it before is in restaurant kitchens; I've never seen it called for in a recipe outside of a prep kitchen bible.

  • @patmos68
    @patmos68 ปีที่แล้ว +1

    I was going to ask if the diner was owned by Greeks because that was close to my mothers rice pudding only less rice more milk, then I saw the cooks last name so no need to ask. My family owned a restaurant for many years and we always used "Uncle Ben's" rice. Restaurants use it a lot because it's easy, cook, drain and rinse.

  • @pattihamilton0925
    @pattihamilton0925 ปีที่แล้ว

    Very different than how i make rice pudding but still looks yummy.

  • @vaclavzeleny5717
    @vaclavzeleny5717 ปีที่แล้ว

    Raisins soaked up in rum are great.

  • @sethzard
    @sethzard ปีที่แล้ว +4

    The idea of having rice pudding cold is the strangest part to me. I've always had it hot/at least warm.
    I'd love you to do a recipie for a rice pudding you think is better.

  • @andreasphilipholmhoumann4123
    @andreasphilipholmhoumann4123 ปีที่แล้ว

    In Denmark er eat “risengrød” which is this served warm, without the egg and sugar. Served with lots of cinnamon sugar and butter to melt in the porridge - from the leftovers we then make “ris a la Mande” as a dessert thing. Classic 😊

  • @carolelliott9150
    @carolelliott9150 ปีที่แล้ว

    Mmmmm skin in rice pudding

  • @MaShcode
    @MaShcode ปีที่แล้ว

    The best rice pudding I’ve ever had was from a small Persian grocery off 5th Ave in the Flat Iron district in NYC. No longer exists. 😢

  • @cmonyoureds
    @cmonyoureds ปีที่แล้ว

    Hi Glen, how about the peameal bacon breakfast at the Stem Diner that used to be on the north side of Queen Street, just east of Spadina? Actually it's hard to pick a fave dish, I liked everything I ever ordered in there. I think Dad ran the griddle, and his daughter served. Thanks for the rice pudding recipe! I liked Brothers, Mars and the Coach House at Yonge and Wellesley, all are gone now. Thanks for the trip down Toronto nosh memory lane 🙂

  • @marilyn1228
    @marilyn1228 ปีที่แล้ว

    Hamburgers from the Kresge's lunch counter, but they had to be cooked by the woman who had the turbo-teased hair, black eyebrows and long-painted toenails. As a kid, her whole being had me transfixed with my mouth agape. I'd never seen anyone quite like that but boy, could she cook.

  • @lwm4kids
    @lwm4kids ปีที่แล้ว +1

    Greetings from Kirkland, Wa (Seattle area) Happy New Year to you and Julie 🎉 it is so fun to read all the comments...you mentioned "Mars restaurant" and I was wondering if you could get the recipe for their rice pudding? Thank you for sharing your knowledge and skills with us...

  • @rebelcolorist
    @rebelcolorist ปีที่แล้ว

    Just... Yum!! And

  • @michaelstevens1027
    @michaelstevens1027 ปีที่แล้ว

    When I make steamed rice I will sometimes make a double batch and use half of it for rice pudding. It cuts down on the cooking and stirring time and there is less of a chance of scorching. Obviously I use a more custard base. Also lots of pure vanilla extract or a vanilla bean makes a big difference in the taste.

  • @nickbriggs9620
    @nickbriggs9620 ปีที่แล้ว

    I need to make this… it’s been too long since I had rice pudding

  • @austin2842
    @austin2842 ปีที่แล้ว

    I like to make stovetop RP with evaporated milk that uses regular rice boiled separately. I'll try this regular milk + converted rice version.

  • @robinsnest68
    @robinsnest68 ปีที่แล้ว

    I love Julies face when you ask about the raisins! You didn't cook them?