what i eat in a day 🍛 a week of homebody working on small business, warm & cozy asian recipes
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- เผยแพร่เมื่อ 6 ต.ค. 2024
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hi friend~
i decided on another "what i eat" video, as you all seemed to love the last one! it's been getting cold so i've been making a lot of warm, soupy dishes these days. please stay warm as winter approaches!
i've been preparing for my big holiday shop reopen and will share more bts of it in my next vlog ^.^
take care,
annika
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🤍if you are fluent in another language, please contribute to the subtitle translations here:
thank you so much !
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recipes
5 spice chicken veggie stir fry / www.notenoughc...
creamy mushroom udon / tiffycooks.com...
lentil soup / www.foodnetwor...
japanese curry rice / www.justonecoo...
what i am wearing
camel colored long sleeve top / shrsl.com/38wu8
pink striped pajama set / shrsl.com/38wub
black floral skirt / shrsl.com/38wu6
brown cropped sweater vest / shrsl.com/38wua
oranges pajama set / shrsl.com/38wue
black sweater / vans x lazy oaf
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business inquiries: annikasleaf@gmail.com
shop: annikasleaf.com
instagram: /
twitter: / annikasleaf
tiktok: / ahnleaf
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production info:
music
daystar - bucket list / • ✨샛별 - Bucket List✨(Roy...
daystar - rainbow / • ✨샛별 - Rainbow☔✨(Royalt...
epidemic sound / www.epidemicso...
bgm president - cafe after 9 / • [Lofi 재즈음악] Cafe After...
camera equipment
vlog camera: canon powershot g7 x mark ii / amzn.to/3pMuTsN
dslr: canon eos 60d / amzn.to/2Hq6acA
lens: canon 18-135mm standard zoom lens / amzn.to/3fiNcRL
editing apps
final cut pro x
pocket procreate for doodles + handwritten titles
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hello friend~ my name is annika. on my channel you will find vlogs about my daily life navigating the post-grad world and videos about productivity, organization, apartment decor, cooking, journaling and so much more. i'm excited to share this next chapter of my life after college with you!
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ftc: this video is sponsored by BetterHelp
some links listed are affiliate links, they don't charge you anything extra but i do receive a small commission if you decide to purchase anything ^.^
#whatieatinaday #whatieatinaweek #mukbang
![[Watch Party] RoV Pro League 2024 Winter | ( Bacon Time Vs FS )](http://i.ytimg.com/vi/lD6z1BugdZw/mqdefault.jpg)
OMG I LOOOOVE SEEING WHAT YOU COOK SO MUCH 😭🥰 it makes me hungry tho
I've been in such a cooking rut recently and this video came just when I needed it! Can't wait to try some new recipes this coming week. ^^
❤️❤️
Hi my friend
Heyyy Annika! About the omelet that you made towards the end of the video here’s some info and help :) :
1) If you add milk in your omelet, make sure that you beat the egg misture really well so it doesn’t get any bubbles (pro tip: don’t add too much milk but add some because it makes your omelet more appetizing sine it avoids it to get greener bits :D)
2) When you put the mixture in the pan, make sure that the heat is not too strong, or else the base of the omelet will get burnt :(
3) If you wish to add toppings, make sure to add them right after you put the egg mixture in the pan so that they can get incorporated in the omelet (pro tip: make sure that the toppings aren’t too big, or the else they’re not going to fit in the inside of the omelet because she will get too bulky)
4) For flipping your omelet I suggest you to use both of your hands: one with a spatula and the other with a rounded-edge knife (similar to the ones you see chocolate chefs use) and pull the edges first then choose a side and pull it so she can roll :D
Aaand that’s it. Thanks for coming to my Ted talk
Ps.: I know that it takes a while to get the “perfect” omelet but please don’t give up on yourself! Be kind and remember that one of the main ingredients of cooking is patience
omg ty omelet professor, i will try again soon 🥰👍
Ty 🥺🥺
@@annikasleaf Annika she is not just a professor she is the omelette patrol.🫡
LOL🤭
I’m currently living with my bf and we’re both busy with uni, so I wanted to look into meal planning. These recipes look great, I hope I can make some for us to enjoy together 💖
that sounds so fun! i can’t wait to go to college
I totally understand you when it comes to the whole raw meat thing. I HATE touching raw meat and anything to do with it, I just squeal until I’m done but it does taste good when seasoned properly!
Same! I'm also so afraid that it'll make me sick! I have started using disposable gloves when touching raw meat (i have OCD so the intrusive thoughts become so strong i can't deal with them) so that i can relax and now it won't get on my hands
@@taranhartell2459
I don't really like touching raw meat because of it's texture or coldness. I was always really scared too of it making me sick as well! I will definitely buy some disposable gloves!
@@JustARandomPersonAgain i relate too on the texture and coldness. It's just so icky! Disposable gloves for the win!
Makes sense it’s part of a corpse 💁🏼♀️
This feeling also happened when on the cooking class I had to cut a whole squid, but the squid was extra cold so it made it worse for me
1:16 🙋yess!! Only if it's Nutella or my favorite jam:)
This is why i love your what i eat videos 😂 you dont edit out the food fails and youre able to laugh at yourself. Hope you dont stop making authentic videos 💗
The chaos on frame contrasts so much with the quietness of the scene, I'm- 😂
All the food look absolutely delicious!! Each time Annika posts is a happy moment:))
These types of videos you make are my FAVORITE 🥰🤍
I could watch videos from you about literally anything and love them! Just you personnality alone make them so enjoyabe! ^^
Loved this vlogs, the food you cook always looks amazing.
tip for onions, if you put the onion in the freezer for some minutes before you cook it wont hurt your eyes, dont freeze it, just make it very cold. ( chemistry for cooking lol, but by lowering the temperature, you slow down the chemical reaction that makes you cry )
ooh i'll try next time!
Ohhh is that why that one cold onion salad recipe doesn’t have a strong onion flavor?
Well actually my uncle told me that you could put a WET paper towel besides the onions and you won't cry because the reason why you cry is that they stuff in them that look for the closest water nearby and the stuff in the onions go into your eyes because you hold water in your eyes and so that makes you want to cry because the stuff is very spicy and so if you put a WET towel besides the onions the stuff is closer to the water in the WET towel than your eyes so it doesn't look to go in your eyes at all so you don't need to cry 👼
Please respond to this
@@annikasleaf can you tell me a way to earn some money
1:55 annika's face !!!!! :0 so proud of you for becoming more confident in front of the camera
When I get a notification that you have uploaded a video, my happy time begins 📸❣️🍊♥️🥳 😘🥰🤩❤️.
I am honestly binge watching your channel because i am so obsessed with your cooking , godddd 😭😭❤️❤️❤️❤️
Watching Annika in a cold autumn night is nostalgic for me😭💕
I remember the cosiness during quarantine
tip for omelette rolls: put the toppings on while the egg is half liquid (on the top)!
This looks like such a balanced diet! ✨🙌🏻🍁
running onion under cold water for a bit before cutting it will help with your eyes, or keeping it in the fridge for a while
Your videos are so calm. When I'm super stressed while trying to handle a full time job and learn how to open my own small business, your videos are just so soothing 💖
thanks for another great video, annika! your vlogs have inspired me to try out a new style of filming and editing that i'm having a ton of fun exploring. keep it up! :)
Annika- girl I just had dinner and now your posting a food vlog?
Welp time to get some popcorn
Annika I think you should custom make your own apron so your pj's don't get dirty 😊🤍🤍🤍
mmm so many delicious meals!🤤
(btw your commentary in the subtitles is so much fun!)
i just watched your video saying what i eat at a week living alone and then come to your page bcs i wanted to see more video and then this is here
Hey Annika 😄, we recently learned this trick with cooking with chicken! Put it in the freezer for an hour (🙄I think it’s an hour) and with the chicken being partially frozen, it isn’t as wiggly and is much easier to cut into even slices.😁😁😁😃😃
I LOVE YOUR WHAT I EAT IN A WEEK VIDEO ANNIKAAAA YOUR SO TALENTEDDD
YOUR COOKING IS MAKING ME HUNGRY AND MOTIVATED!!! You should do a video where you get your recipes from and what you stores you recommend to get those items from!!
There is nothing better than watching your vlogs. 🥰
I was just about to ask where you shop, but then I looked in the description and saw that you posted it there! Thanks so much! Your videos are really cute, and I love watching them! xox
I really like these vlogs to get some recipes inspo ! The other day i saw you making this fried rice with sausages and i did it ( vegetarianised it lol) and i liked it soooo much !!
i loved all the recipes you made, they looked delicious :)
you should invest in a spice grinder! i think the whole spices are cheaper than the ground stuff, and freshly ground spices honestly taste so much better. also, you can make your own spice mixes. my mom has one and makes her own garam masala (which is very yum)
ooh i have to look into that, i've never considered it before :')
hey for your omelette i think u needed a lower heat! low and slow is the way to go for eggs! love watching you, been here since the journalling days!!
Oh, i'm in NZ so it's spring here! just finished my bachelors degree, turned 21, and am taking the time during the warmer seasons to journal, look after all of my plants, visit new coffee shops, write poetry, make zines, and most of all, nap after all the hard uni work. I'm doing an honours in philosophy next year, and then after that, some kind of masters programme! i havent decided yet if i want to get a masters in philosophy, or just head straight into my plans to get my masters in primary school teaching! hope youre doing well, and not overwhelming yourself with your new shop!
wow congrats on finishing :))) yes a rest and recovery period is so so necessary! take your time and don’t feel pressured to rush back until you’ve figured things out. wishing you all the best ❤️
Amazing video Annika! So pretty, calming, and aesthetic 💞
I‘m so hungry right now! I also love a good caprese sandwich 😍 I find it very interesting to see what people in other countries cook! Greetings from Switzerland 🇨🇭
You know what, there is so many thing that match between me and you ..and I am an introvert for that I don't have any best friend. . So I consider you as my beastie. . Advanced happy new year annika stay happy and safe
Thank u very much for giving me a heart
Your videos are the only thing I can watch early in the morning. Everything else is too overly stimulating, but your videos are so calm and peaceful.
Thank you so much for posting!! I just had a bad day and this made me feel so much better!
AAAHHH I LOVE HER VIDEOS 😭 And i lovee seeing you cook all the recipes look so amazing 😍 Have an amazing day annika ❤🌱
Annika you're literally a bff kind of girllllll🎀🎀🎀🤧❤❤❤
I just found your what I eat in a week videos and I love them! You're so cute and you remind me of myself in the kitchen. I swear the ugliest food really does taste the best sometimes! 😂😂
i started watching your videos like 3ish days ago. watching you live your life has inspired me to get mine in shape😭
i love all of your vlogs! i relate to the not talking in videos, it's one of the reasons i like yours. this is the type of life i want to live. simple, but happy. i'm envious. thank you for making these. they give me motivation and make my day so much better
i'm living for this chef annika🤚😌
i wish i could cook as good as u,also soo excited for the shop update❤
U really are a good chef,whatever u cooked it looks so amazing and I feel like snatching and eated even from u, u r such an awesome ☺️
This might be a stupid tip for cutting onions but I use it: Wear swimming goggles while cutting onions, it’ll look stupid but it works
sometimes we gotta do what we gotta do
facts
every time you make food it gets me so hungry because of how good and yummy it looks:)
I love ur videosssss thank you for posting! It makes me sooo hungry
Im always waiting for your videos♥️❤️🥰
Woooww!
Her ~ Cooking is ♥️
Me ~ dies ( because mouth waters 💧)
Love your food vlogs and it’s snowing where I live!
hope my vlogs can keep you cozy ❤️
@@annikasleaf oh they do!
you are so funny annika... i love love all your videos. your channel is my go-to channel here in yt... always "on repeat" 💞
You should try washing the onions in running water it helps me a lot actually I don't cry when I'm cutting onions anymore when I do that I actually did cut some onions few mins ago for the dinner I was making.
Recently discovered your channel and I've been watching through all your videos this past week.😊 It's been really comforting since I've just moved out to my first apartment alone.✨
Annika everything you do is aesthetic but cooking and eating will be my no 1 favourite. I really enjoy watching you cook. It give me new ideas on recipe. The food is pretty and you eating so well.
Cute video! I loved it when you cooked a "toad in the hole" because in England, toad in the hole is a popular food in some areas, it's sausage in a yorkshire pudding and you have it with mashed potatoes, carrots, peas and onion gravy. I liked the contrast of the two :D
I love to wach your vids its do calming💗
your videos help me eat💓 thank you so much for doing these💕
Heyyy Annika!!! Love ur vlogs!!! ♥️♥️
Please do another video I love your videos and I have seen them all.
in egypt we do a similar lentil soup! we use red lentils instead and once its coked we throw it in a food processor to be creamy, then strain it, reheat and serve it with pita chips, it's pretty good!
This is one of my favorite ice cream!! But it’s so hard to stop myself from eating it…
it's ADDICTIVE
Your videos are so calming
“I feel like I got a couple viewers from the business I started” YES when I watched that vid I became obsessed
ahh everything looks soo aesthetic and appetising!~
Your videos are always such a lovely break from my college work 😊
I'm so glad you uploaded ❤️
i just love the "what i eat in a day" series....nice recipes though!
Eonnie u r my cooking inspiration ❤😌
LOVE YOU ANNIKA!!
I have watching your videos recently I luv your videos
Can you make more day in life video I luv it very much 😍😘
AHH YOUR SO LUCKY TO HAVE SUCH GOOD FOOD WHEN I WATCH YOU IM ALWAYS HUNGRY!😋😭
THE WAY ITS 1AM IN THE MORNING RN AND THIS MADE ME HUNGRY😭😭😭😭
OMG SO SOOTHING I love your videos they are amazing
I always love your every contents🤗
hope u have the best week ! thanks for the food inspo 🥺💓
also Im new to ur channel I'm really loving it as of now u are my fav -I have been binge watching I'm a grandmother of 4 and I had a business but Im trying to get back into it in this tech age which Im not good at it so Im watching and trying Thanks for content really enjoying it
If I were to do this it would just be:
Breakfast:Cocoa pops, bagel with cream cheese 🥯 and a smoothie
Lunch:bagel with cream cheese 🥯 fruit and chocolate bar
Tea:pasta
Snack: cereal
You can soak the onions before chopping and then you will not get tears while chopping it . I also do the same.
This was very soothing to watch as I unwind tonight.
I know I'm really late to replying but the selfies with the onion are too relatable,,,, I've thought of using swim goggles while cutting onions because I hate it when they make me cry :")
When cooking I will say it take so much longer (both in time and skill level) to make something look beautiful. So much of my cooking tasted lovely but looks interesting.
who else here loves annika's vlogs
wow🤩✨ the food is tempting 😁💛 love & support from Indonesia🇮🇩
ANNIKA !! please do "what's in my bag" I would really like to see that video if you ever made one:)
A little late to the party, but I just had to comment on this gem: "Don't you love it when the kitchen humbles you?"
Omg Love you
You are soo lucky
And yes your vlog make me hungry 🤤❤️😂
I relly like howe you cook and the video You cook so GOOD!")
😭the way I can relate with your cooking like touching of raw meat, the love-hate relation with onion and veggies falling and everything is soo relatable and funny lol take care sis :) thanks for sharing such great videos even tho I am a new viewer it makes me feel so calm and enjoyable take care again:)
I love your content! Keep this up
I am cooking while a watch tour vídeo ❤️
AND I ask my self how do you keep the order with the dishes???
You shoud make a video about that.
Tip, when you cut onions you can put a wet towel next to it or under it so it absorbs that instead of you crying 💀
me and my lil bro loves ur vids sm and we are early today yeee
When is your shop going to open for the holiday sales?
i'm aiming to have everything ready for november 26; i will make a post on my community tab when the date is finalized
THE MAGNUM ICE CREAM IS GODLY my brother buys it and I sneak at his house and eat it sometimes ahahah
If curry stains your wooden utensils/plates, I've been told leaving it in the sun (after washing ofc) will help fade any staining. Hope this helps!
I become mad when I see you posting ' what I eat'. I mean I am addicted to these videos that you make.
BTW love from India ❤
HOW ARE U SUCH A GOOD COOK 😭 it looks so good
I love what you cook annika. :)
Ur vibe is so cute! I'm currently working on a sticker pack for ideas for ur shop! I'll be posting it on my youtube shorts! :)