ฝัง
- เผยแพร่เมื่อ 10 เม.ย. 2014
- Starch is a major source of energy for the diet. Starch is made up of glucose molecules linked together forming linear chains and also branching chains. These chains are tightly packed and organised into granules where they are stored for energy in plants. By breaking this organised system and releasing the glucose, humans are able to use starch as a source of energy.
This video was created by Armando Faigl as part of an internship project with CSIRO on the Hungry Microbiome Project.
For more info and videos please visit: www.csiro.au/hungrymicrobiome/
This is why the internet will change the world: by giving us access to people who know how to explain things. This is better than 90% of professors "teaching" with their half ass powerpoint and tired, worn out, boring explanations. Well done.
Ig u were right
Thank you. Having photographic memory, this is one of the best way to learn for me!!!!
Professor, you explained the starch in depth and made me learn a complete story of carbohydrate and of course the starch. I personally feel this type of video will change the future of learning and research at large. A lot of appreciation to you and the funding agency. Really speaking, you made us a scholar. I even not got this complete idea throughout my study of food sciences. I hope you would be my teacher at the beginning of my career in food sciences.
Thanks for the clear and concise discussion.
Superb presentation!!
Brilliant content!!
I wish all my food science lectures were taught the way you deliver..
You're an artist and a genius!!! May God continue to gift you, you use your talent so beautifully
Your way of explaining complex things is so interesting that all education materials on youtube or the internet in general should be followed. Expect more of these from you, if possible. Thanks.
Love your videos! They are very helpful. Thank you!
Cheers Armando blessings to you. You helped me understand what I've been frying my brain over the last 2 weeks. Many may know , very few can simply explain to masses
Acquired issue, after this video
Thank you so much for the video! Much love and peace!
What a great video Armando!
Amazing explanation! Thanks a lot
brilliant demonstration
Best tutor till date....🔥🔥 Thanks sir!
Him: thank you for watching
Dumass me : no thank YOU for explaining what I couldn’t every understand from my doctor
I figure out actually the drawing and writing have 4-5time speed than the original, really appreciate the great effort.
great video, very detailed and informative. still able to use it in 2021 :) cheers mate
u wrote exactly what I was about to, thank u and the video maker.
interesting video. Thanks Armando!
Such an enjoyable video!
you are so talented in teaching and drawing
You are simply amazing. :)
Very well done.
Thanku so much for sharing such a nice and knowledge video
Your way of explanation is really amazing and uh make it easy to understand.
Very fantastic drawing!!
perfect explanation!
another amazing video-superb!!!!!!!
do u have a video on malabsorption, constipation and diarrhoea???
Can you please make a video about splanchnic circulation? It would be really helpful.
Can you please consider making some videos on Dental? Your videos are the best!
great video, simple for us understand about something involute
Thank you so much!!
So Nice, so Smooth!
Great video!
Thanks
10 out of 10. Keep up the good work
Thank you so muchhh. My teacher told us to see this video for more comprehension and it’s true!!
Thank you...great video
Hope you have a podcast
a w e s o m e explanation. love you guys.
Thanks I wished I could draw like this on my blackboard, but will try to copy these for the overhead projector if I may. Alan from Berlin
excellent and perfect
this is gold!!! thanks
you are great, thank you.
Very good to know, Thank you
more informative and easily understandable
People with Diabete doctor should give a diet and make it understand about Starch.
thank you
Omgosh you are amazing!!!
jabardast hai Jonny bhaiya
very excellent...thanks a lot...
the drawings are awesome
How come the crystalline regions of starch granules are made so by amylopectin and not amylose? A crystalline structure entails tightly packed and regularly arranged molecules, a structure much more achievable by linear -though helical- amylose molecules than by sporadically branched amylopectin molecules. Please explain.
amazing explanation! +1
This guy knows alot about starch; wonder how he got this way?
u deserv it...appreciated vdeo n info present.thanks
Very helpful ...
Pro explaining and drawing
Have a nice day everyone ~~~~~~~
perfect
Amyloplasts is a type of leucoplast
SOLSACAT IS STARCH CATIONIC
Wow!
T. Kuykendall same like u
if it made of glucose, why is starches chemical formula (C 6H 10 O 5)n ? even though glucose chemical formula is C6 H2 O6
hello....i just watched your video...do u know where protein and fat is stored in the body and plants
i think it is in smooth and rough ER. smooth - lipids and rough - protein..
Nice, very helpful to my study. But the way you write "ed" looks like 60 to me, it's make me confused at first
you might be able to melt it in a vacuum then its tough and flexable!!!
cool
Can I get ur drawing note. So nice
You can take a screenshot of the drawing note if you want
Armando you sell only the draws? because is too much for me $20 for month :( . i like very much your videos, a fan from Brazil.
You can take a screenshot of the draw if you want.. No need to buy them.
Loveeeely
More like Borophyl!!
👍👌👏👏👏😃
Here to learn more for vegan propaganda fuel!!! This is awesome, mix this with the channels nutritionfacts.org, "crash course" and "academy of ideas" and you have EVERYTHING!
1:20
Pagla dog
thank you