Looking for a cozy, plant-based soup with a Moroccan twist? This pasta soup is warming, easy, and full of flavor! Let me know if you’d try it or add your own twist! 🍲🌱
I made my own preserved limes using the salt and lemon juice method, it lactoferments. Homemade ones will last for months in the fridge once fermented.
Looking for a cozy, plant-based soup with a Moroccan twist? This pasta soup is warming, easy, and full of flavor! Let me know if you’d try it or add your own twist! 🍲🌱
This looks fabulous, incredible recipe, thanks George. And a big well done too for being a blood donor🙂
Yum! 😋 🎉❤😊
Wow ... I can smell that!! Any advice for adapting recipies to use rehydrated dried beans and peas please George?
I made my own preserved limes using the salt and lemon juice method, it lactoferments. Homemade ones will last for months in the fridge once fermented.
That’s very cool, I’m definitely going to give it a try!
I always cook the pasta separately so I can add it when I eat the leftovers. I can't stand it when pasta swells up and gets all mushy.