Chocolate Mousse Coffee CreamCheese cake with Bread sides - No Oven, Eggs, Flour required 🍰🍞🍫

If you have Bread sides, without throwing them away try out this Mousse cake. Bread with butter as a cake base with Chocolate Mousse and coffee cream cheese mousse with a finishing touch of Chocolate glaze. Within an hour Excellent cake will be ready. Decadent and rich cake can be made easily with less time
Serves: 6-8 people
Preparation time - 30 min
Cooking Time - 5 mi
Refrigeration - 1 hour
Step 1: Bread base preparation for cake
Ingredients:
Bread sides - 100 gms
Melter Butter (Unsalted) - 6 Tbsp
Instructions:
1. Dry the Bread sides in a tray overnight.
2. Grind the dried Bread sides coarsely.
3. Add the Melted Butter and mix well.
4. In a Bread pan, spread the parchment paper. Add the powdered Breadcrumbs and spread it evenly.
5. Set in the refrigerator for 15 min.
Step 2: Coffee Cream Cheese Mousse preparation
Ingredients:
Cream Cheese - 8 oz (226 gms)
Coffee Extract - 3 tsp
Sugar - 5 tsp
Instructions:
1. Using Hand mixer, beat the Coffee Cream Cheese until smooth
2. Spread the Coffee Cream Cheese on top of the bread base evenly and refrigerate for 30 min
Step 3: Chocolate Mousse preparation
Ingredients:
Semi-sweet Chocolate - 4 oz (113 gms)
Heavy Whipping Cream - ½ cup (120 gms)
Sugar - 2 tsp
Pure Vanilla Extract - 1 tsp
Instructions:
1. In a pan simmering water, place the Chocolate in another bowl without touching the water. Melt the Chocolate until smooth & silky.
2. Using hand mixer, beat the cream until soft peak
3. Take a scoop of cream & mix it quickly in the chocolate . Mixing quickly will avoid chocolate from seizing.
4. Now add the Chocolate mixture to the Cream & mix well
5. Whip the mixture with the hand mixer until soft and silky
6. Spread it evenly on top of the Coffee Cream Cheese and refrigerate for 30 min
Step 4: Chocolate glaze preparation
Ingredients:
Semi-sweet Chocolate - 4 oz (113 gms)
Coconut Oil - 1 tsp
Water - 1 tsp
Instructions:
1. Melt the Chocolate in Microwave oven & spread it evenly on the Cake
2. Refrigerate for 10 min
3. Remove the parchment paper & assemble the cake
Serves - 6 to 8 people
Wonderful decadent Chocolate Mousse Coffee Cream Cheese cake is ready
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[@Goldenmoments63]

Super nice 🧡❤
Big like👍5

[@passionatehealthykitchen]

Thank you 🤗

[@kjembroidery]

Looking so delicious

[@passionatehealthykitchen]

Thank you 😊

[@Kuhanjejezabavno]

Amaizing 😍

[@passionatehealthykitchen]

Thank you 😊

[@Rrukofall]

Nice easy very ..Tasty👍🏾

[@passionatehealthykitchen]

Thank you 😊

[@DUHOVED_FOR_RELAX]

*꧁ Wow 🤓🤓🤓 Terima kasih 👌 Semuanya bagus 👍 ꧂*

[@passionatehealthykitchen]

Thank you 😊