This is why I'd happen to respect the Chinese culture. Being raise in Osaka and educated has shown me that in Korea and China they also have more to offer to the world. The importants is the food and the people behind the food by it's lifestyle. By maintaining the ways of Chinese culture from the past until now is very important for everyone to understand how important this is to the people of China and for that reason is why I'd respect the way of life from the people of China. Don't neglect other cultures either because this does apply to many other cultures like mines. Proud to be French/Portuguese but honor to be raised by Japanese parents that help me understand my culture and theirs. This was the start for me to began learning about what is more important.
The thing is, for me this show is golden. Everything with Eddie, is not only that i learn about food, witch i love, but to see the different cultures surrounding it. Learning about cultures, listening to the way different people talk to each other, is so astounding and meaningful. To learn about the 2 things i love the most, is straight up beautiful To listen in on people being people, and how they see the world around them is so awesome. Bringing culture closer. This hits me right in the heart. Learning how people identify them self, and show there self to the world, is down right beautiful. I love the way every culture is portrayed, and given an identity. Not by stigmas, but by how the people portray them self in there own culture. This is amazing. *sorry for shitty grammar*
Strange that no one has commented on this episode of Huang's World as for me, this is one of the more enlightening episodes about a country I know that I don't know or appreciate nearly enough. The conversation with Eddie and Master Yu just reminds me so much of the kind of conversations and debates I used to have with cooks after a hard day's work or sitting around talking about the kitchen life and how it reflects in the world around us. Seeing Yu's expressions and his demeanor suggests a fellow really rooted in the group but still trying to reach for the stars. Such awesome conversations and such inspiring words. I can see why Eddie wanted to come here and talk to this man. He's a warrior fighting the good fight and we're losing more and more of them in the culture wars going on globally.
I especially enjoyed the interview with the male chef who made the river fish. Just like very intimate, very personal, the way you two interacted was like old friends with something in common. Really beautiful moments there.
Touching, inspiring and funny. One of the best food series out there at the moment. As an Half-Asian, Half-Western guy myself, I can really feel your connection to both cultures.
eddie and vice pleeeeaaaasssssseeeeee do some more episodes...these are the most eye opening inspirational videos ive ever watched..they teach and show you so much more than what you thought you knew about a countries culture and way of life...keep up the awesome work eddie
I love this insight on China. Honestly, like Eddie said in the other episode, since people are so restricted on internet, they aren't able to make podcasts of their daily life. Im sure there are people like Eddie that have lived in China their whole life. It would be so cool to see someone from there on TH-cam making daily videos.
03:16 Tail slate. The Tea Lady In The Tree reminds me of a wine sommelier whose similar practiced moves prevent the wine from dripping on the white tablecloth. I noticed she never spilled a drop. Side note: in Chinatown in SF, there are tea bars that have tea tastings, similar to wine or beer tastings, most are free and you can try up to 20 different teas which range in price from a couple dollars an ounce to 40 or 50 dollars an ounce. Wake up tea, sleepy tea, bowel cleansing tea, mind sharpening tea, and of course, I-need-to-eat tea and other more specific teas are available. The sleepy tea I bought is serious say-goodnight tea. I paid about $35/oz but it's lasted many years and stays potent in the back of my pantry.
Huang I am not necessarily a food enthusiast but I have a BA in Cinematography and a MA in Creative Writing. I am moving to Chengdu next year to teach english so I picked up your channel. Let me say you have excellent content. Your channel has a central theme but you are also touching on insightful meaningful issues as well. First time to watch but I am a subscriber now. Loving the content.
lilrog0909 You DO realize that America (both North and South) is only a few hundred years old, right? Where Asia is many THOUSANDS of years old. So I am not sure how or why you're even comparing the two.
i love china, their culture and amazing people the only thing that puts me off is all that pork and dog and rabbit and lord knows what other meats the be munching on lol
The end of this episode made me sort of depressed. When Huang was telling the chef that us younger people need to not forget our culture, where we come from. But, as a Black American, I don't have that. Africa is so big and I don't don't know where I came from. Black Americans had hip-hop, but that's been taken and now belongs to the world, like the guy who brought hip-hop to Chengdu. It must be a cool feeling to be in the US and have this deep culture from somewhere else, but that somewhere else is also inside of you.
Maja in my experience if your self enquiry leads to who you are as a conscious being rather than where it is your gene pool originated you can find self assurance, confidence and happiness within. From there you can soak in per your own terms and enjoy life :)
+Tenzin Thinley i am enjoying my life. I just wish Black people of the disporia could have experiences like this. I guess I can just pick any culture and appropriate it and make it a part of my life, but it's not the same.
I get what you're saying, but on the other hand, where we all came from doesn't matter. The universe is so big and we're only on one tiny little rock. The differences between black, white, asian, etc. might seem big to us but in the grand scheme of things there's no more difference between races than between humans, animals, and insects. Basically, everyone should just learn to work together, stop hating, and stop focusing on our differences and try to just live in harmony.
George Z His dad's from Hunan but fled to Taiwan, lived there for a while, then moved to NYC. So culturally and linguistically he has a lot of taiwanese aspects
Hi all, I lived in Chengdu for over 3,5 years (I'm a Dutch guy ps), but I have never been to Yu"s Restaurant: does anyone have the Chinese address? I wanna go there on my vacation to Chengdu after having not been in China for 2,5 years. Thanks !
Chef Yu, incredible guy. So thoughtful and also seem like such a chiller
I find the Chinese episodes the best, because Eddie knows what he's talking about.
you can tell his family engrossed him in his culture even though he didn't grow up there
This series deserves so much more praise than its getting right now.
I'm from Chengdu, the chef Yu/the Jadi 's words got my eyes wet, I feel the same. Also he's so famous in town.
Chef Yu seems like a really cool guy, I want to drink with him.
fam this has got to be one of my favourite series in this channel, it's just so *damn* _REAL_
+Rish M So sad that it's over... ;(
new huang coming out april 28th on viceland man!
Chef Yu is the most inspiring man I've seen on a food show, wow.
This is why I'd happen to respect the Chinese culture. Being raise in Osaka and educated has shown me that in Korea and China they also have more to offer to the world. The importants is the food and the people behind the food by it's lifestyle. By maintaining the ways of Chinese culture from the past until now is very important for everyone to understand how important this is to the people of China and for that reason is why I'd respect the way of life from the people of China. Don't neglect other cultures either because this does apply to many other cultures like mines. Proud to be French/Portuguese but honor to be raised by Japanese parents that help me understand my culture and theirs. This was the start for me to began learning about what is more important.
Aww you mentioned Korea.
The thing is, for me this show is golden. Everything with Eddie, is not only that i learn about food, witch i love, but to see the different cultures surrounding it. Learning about cultures, listening to the way different people talk to each other, is so astounding and meaningful.
To learn about the 2 things i love the most, is straight up beautiful To listen in on people being people, and how they see the world around them is so awesome. Bringing culture closer. This hits me right in the heart.
Learning how people identify them self, and show there self to the world, is down right beautiful. I love the way every culture is portrayed, and given an identity. Not by stigmas, but by how the people portray them self in there own culture.
This is amazing.
*sorry for shitty grammar*
Strange that no one has commented on this episode of Huang's World as for me, this is one of the more enlightening episodes about a country I know that I don't know or appreciate nearly enough. The conversation with Eddie and Master Yu just reminds me so much of the kind of conversations and debates I used to have with cooks after a hard day's work or sitting around talking about the kitchen life and how it reflects in the world around us. Seeing Yu's expressions and his demeanor suggests a fellow really rooted in the group but still trying to reach for the stars. Such awesome conversations and such inspiring words. I can see why Eddie wanted to come here and talk to this man. He's a warrior fighting the good fight and we're losing more and more of them in the culture wars going on globally.
damn this episode almost had me in tears. eddie you're the real deal
Chef Yu is amazing! So god damn passionate it makes me angry.
When he said the fish has been out too long, and that he should've known better... that's a sign of a perfectionist. Always critical of himself.
Plum, I'd have to agree with you. It just may be tear so much that he's such an amazing person you would like to learn from. He is the real Iron Chef
Agreed. This was probably the best episode of the series. So inspirational.
his best work. we are ready for china
I especially enjoyed the interview with the male chef who made the river fish. Just like very intimate, very personal, the way you two interacted was like old friends with something in common. Really beautiful moments there.
Watching China grow and seeing its people, my people, be able to think for themselves and the future of their country makes me very happy
This makes me want to plan a trip to experience it all first hand. Simply beautiful people and food.
That art of the nebulous spinning is sick.
Touching, inspiring and funny. One of the best food series out there at the moment. As an Half-Asian, Half-Western guy myself, I can really feel your connection to both cultures.
Strait up, Huang's World is the best thing on munchies!
7:46 look at the angle the Master Chef is holding that pan... skill
I'm glad he was serious for most of this episode. SEASON 3!
eddie and vice pleeeeaaaasssssseeeeee do some more episodes...these are the most eye opening inspirational videos ive ever watched..they teach and show you so much more than what you thought you knew about a countries culture and way of life...keep up the awesome work eddie
One of the best series if not the best!
Hometown, sweet sweet Chengdu.
i love the huang's worlds series ! this is one of the best episode so far !
I love this insight on China. Honestly, like Eddie said in the other episode, since people are so restricted on internet, they aren't able to make podcasts of their daily life. Im sure there are people like Eddie that have lived in China their whole life. It would be so cool to see someone from there on TH-cam making daily videos.
This series is amazing!
Huang is such a great ambassador to China, you make all Americans proud.
作为成都人很感动哦 华夏一定会复活的 中华民国加油！
da lil girl nailed it in da head, "he's fat!"
Chinese food is so amazing and sophisticated.
Best episode yet! Great art, food, culture and discussion. Amazing!
Eddie Huang, props for introducing my hometown.
i love these cultured people nice people and interesting ;-) cheered me up
I have been living in Chengdu for 2 years and I still can't get used to the spicy and oily flavor in everything.
waiting on season 3 B
We need more human panda
+ozatuba is there going to be a season three?
+THEE ONEE it's finally coming back in 2016 but on Vice new TV channel called Viceland
Carlos Villalvazo not on youtube?
THEE ONEE no on TV in 2016 on the new Viceland channel
35 seconds in, did my league que just pop?
Eddie is a genius!
This was amazingly well one.
I am hungry now!
such a great show.
Absolutely amazing episode!
Her hand motions can go great with music, as weird as it sounds.
Good guy Eddie... I love this guy.
the end of this ep is really special
Great episode.
Thank you Eddie
pretty deep thoughts... good video.
chef yu is verry famous chef in chengdu and great trip
I wish Huang could come to Xin Jiang, Qinghai, Inner Mongolia, or Dongbei, Beijing, any of the northern cities.
什么都不难做到只要有信仰 dongbei是什么东西啊 大哥？
North east China
This is a really great show.
Beautiful
Respect.
03:16 Tail slate.
The Tea Lady In The Tree reminds me of a wine sommelier whose similar practiced moves prevent the wine from dripping on the white tablecloth. I noticed she never spilled a drop.
Side note: in Chinatown in SF, there are tea bars that have tea tastings, similar to wine or beer tastings, most are free and you can try up to 20 different teas which range in price from a couple dollars an ounce to 40 or 50 dollars an ounce. Wake up tea, sleepy tea, bowel cleansing tea, mind sharpening tea, and of course, I-need-to-eat tea and other more specific teas are available. The sleepy tea I bought is serious say-goodnight tea. I paid about $35/oz but it's lasted many years and stays potent in the back of my pantry.
thanks.
Huang I am not necessarily a food enthusiast but I have a BA in Cinematography and a MA in Creative Writing. I am moving to Chengdu next year to teach english so I picked up your channel. Let me say you have excellent content. Your channel has a central theme but you are also touching on insightful meaningful issues as well. First time to watch but I am a subscriber now. Loving the content.
Eddie: nice. the language barriere doesn't matter: it's about the contents and main message of the video which is great :D
Good !
hey man this series was so awesome, fresh of the boat, I feel sad this is ending
I love your tea i drink tea very day.
Drink tea erryday
u kno it fam
Really enjoyed that episode and can't wait for the new ones. Meanwhile ima go get chinese food SLURP!!
this is amazing art, it looks awesome
the chef is really easygoing
Watching in 2018
this Eddie guy is the shit
just beautiful :)
That art is seriously cool! :o
CHEF YU GETTING HAMMERED AT THE END
your vedio is amazing. thank you
The girl in the beginning is so fragile, her voice is so cute.
Wake me up when the next series airs
Give us more!
I like how Eddie is way more proper in Chinese. It could also be because he doesn't know any Chinese slangs lol
How good is his Chinese ? Is it bad ?
it's actually really good for an ABC.
At least the Asians were able to preserve most of their culture can't say the same for many parts of Africa and the Americas
lilrog0909 Africa can probably thank America for that
More like Western Europeans.... USA only has a small influence over small amount of Africans unlike the french, British, and Portuguese.
lilrog0909 You DO realize that America (both North and South) is only a few hundred years old, right? Where Asia is many THOUSANDS of years old. So I am not sure how or why you're even comparing the two.
Hey Mr. obvious read the rest of the post. Who doesn't fucking know that
matthew fraser He's talking about the America before being wiped out by outsiders.
China is the best country in the world
Alright, now I shall wait for Season 3 . :)
"He...is...too.....fat...." Lol
i love china, their culture and amazing people the only thing that puts me off is all that pork and dog and rabbit and lord knows what other meats the be munching on lol
9:00 that shit was wholesome cuz
The end of this episode made me sort of depressed. When Huang was telling the chef that us younger people need to not forget our culture, where we come from. But, as a Black American, I don't have that. Africa is so big and I don't don't know where I came from. Black Americans had hip-hop, but that's been taken and now belongs to the world, like the guy who brought hip-hop to Chengdu. It must be a cool feeling to be in the US and have this deep culture from somewhere else, but that somewhere else is also inside of you.
Maja in my experience if your self enquiry leads to who you are as a conscious being rather than where it is your gene pool originated you can find self assurance, confidence and happiness within. From there you can soak in per your own terms and enjoy life :)
+Tenzin Thinley i am enjoying my life. I just wish Black people of the disporia could have experiences like this. I guess I can just pick any culture and appropriate it and make it a part of my life, but it's not the same.
I don't think hip hop has been taken away at all. If anything, it has changed the world and contributed to human civilization.
I get what you're saying, but on the other hand, where we all came from doesn't matter. The universe is so big and we're only on one tiny little rock. The differences between black, white, asian, etc. might seem big to us but in the grand scheme of things there's no more difference between races than between humans, animals, and insects.
Basically, everyone should just learn to work together, stop hating, and stop focusing on our differences and try to just live in harmony.
+8bit where am i hating? your comment has nothing to do with what i said.
is there going to be a season three?
Thanx munchies, you're like the stepfather I never wanted! hahahaha!
This is still the best thumbnail i've ever seen xD haha, so dope
We want New episode!!! حلقه جديده نريد
Kick ass
The Chinese people living in Hong Kong should listen to this
Eddie speaks the truth big time he needs to go to Germany and Ireland though and get his drink on
If Anthony Bourdain had sex with a panda this dude would come out
Where season 3 b
damn I gotta visit this part of China one day....
You should definitely go to Turkey
I would write like a 1 year-old after hitting shots like that
The Goong foo cha was deep chinese culture yo.
what she order? Fish fillet
XD
fuckkkk. kuanzai xiang. went there probably 5, 6 times in a span of 5 weeks doing a project. miss chengdu like crazy.
dope thanks
chef yu is spitting truth
not sure why Eddie doesn't do more of these food travel episodes... he just all of a sudden stopped it..
How good is eddie's chinese? Does he speak it well or is his accent very noticeable?
not very well. It is noticeable Taiwan accent...But better than a white guy speak Chinese..
George Z He's tawainese.
janicejanisjan Nope. He was born in NYC. He is a ethnicity Chinese at most..
George Z His dad's from Hunan but fled to Taiwan, lived there for a while, then moved to NYC. So culturally and linguistically he has a lot of taiwanese aspects
yagamiraitoKIRA He is Chinese, his dad is from Taiwan, but he was born in NYC. He is American first, ethnically Chinese.
Hi all, I lived in Chengdu for over 3,5 years (I'm a Dutch guy ps), but I have never been to Yu"s Restaurant: does anyone have the Chinese address? I wanna go there on my vacation to Chengdu after having not been in China for 2,5 years. Thanks !
喻家厨房
成都市青羊区下同仁路窄巷子四十三号，井巷子二十四号