Couple weeks ago, I made a version of it. Mine uses more rice flour and water in it, so the brownies become very "mochi mochi", bouncy texture, heheheh :)
It's another version, similar, but different, hehehe! There: - 30g cocoa powder (100% cocoa) - 50g unsalted butter - 20g neutral vegetable oil - 01g refined salt (less than 1/4 teaspoon) - 250mL boiling water - 10mL vanilla extract OU 1-2mL essence - 300g granulated sugar - 02 eggs - 250g glutinous rice flour - 03g baking soda (~1/2 teaspoon) - 150g mini chocolate chips 1) Mix cocoa, butter, oil, salt and boiling water. Let butter melt completely, mixing well. Add vanilla and sugar, mix to dissolve. 2) The misture must be warn-to-cool (if too hot, let rest or it’ll cook the eggs), then add eggs and mix well. 3) Add rice flour and baking soda. 3) Chocolate chip can be added now or after the mixture is poured into baking pan (8x8inch or 20x20cm) with parchment paper greased. 4) Bake at 180ºC/350ºF for 40-45 min (my over is normal, meaning, it isn’t convection oven).
Ok, I made these and first let me say they turned out way better than the recipe used in the video. Delicious. Chewy. Spongy. Bouncy. Mochi. Now for the downside....this is cake. Delicious cake, but not a brownie anymore. I think there is a tipping point (I'm not sure where) when the chewy mochi quality takes over and the tenderness goes away. This is a very tall brownie as well (almost 2 inches tall) so that adds to the cake feel. Thank you for sharing this recipe for me to try!
I don't think it matters as much, as long as you melt the butter and chocolate without burning it. And if I'm not mistaken, I think Emmy actually said "30 seconds intervals", not 38 :)
Amazing! After all these years of watching your videos, I am still in complete awe of your incredible every detail of each description in the taste, texture and smell. Coming from someone who cannot physically eat due to medical disease but still loves to bake and cook for my family and friends, I still depend on the senses from those around me. Yours are those of a very high held food critic! Sure does make me wish I could eat 😊
Oh gosh I thought that was birdsong outside my window! Lovely. A friend messaged me this link, knowing that I'm gluten-free. I've seen your face before and am glad to be led back to your videos. This time I'm subscribing so I don't lose your channel again. Mmmm these look yummo! I'm used to the texture of g-f baked goods but it is different from wheat goods. As you just experienced, texture is the only difference. I often get asked how I can live without gluten. Oh geez SO easily! There is a world of grain out there to explore and really there are few limitations in baking. The only thing I can't experience is that beautiful stretch that gluten brings to bread dough that allows for a truly scrumptious authentic sourdough, a rustic foccacia, or those dense multi-grain wheat breads. Good memories, though, and I can always enjoy smells. Thanks for this recipe!
"That's a bluejay." I died of laughter, the timing could not be better. I was just thinking "Oh! Is that a bluejay?" And all of the sing-songy antics thereafter, it seems you were quite charged-up today, Emmy! Nice to see someone was today. The brownie looks amazing and I can't wait to try it, too, of course.
thank you miss emily, i have a dear, loving aunt of mine who can not consume gluten and she is very fond of chocolate... i have found the perfect recipe for her anniversary this following week... thank you very much!!! 😊
I tried this recipe. It was so good!!! So easy to make too. I didn't use the specific mochiko flour tho, just regular Thai-brand glutinous rice flour. It works the same.
I have u playing to help me sleep coz ur voice is calming and my 2 year old woke up shouting emmy making rice and laughing he had to finish watching u before he went bk to sleep (it is 2:30am)he loves u like me x
I made some of these for my aunt who has celiac right before a camping trip. Made 3 batches because I wasn’t happy with the crust they formed at the top. I took all of them with me because they still tasted fine; I just wanted to experiment. I was there for 2 days, 1 night. I left with just the tray. These things are dangerously good.
There are two types of people in this world... Those who eat brownies with a fork... and those who eat it properly with their bare hands like a proper glutton! Oh thank goodness you ate it the right way in the end! Love ya!
I'm psyched! I checked their website and found out the only place in my state they sell this brand of flour is at my local HMart about 20 minutes away.
Lalalalalalaloooooovvve Mochi Brownies!!! It tastes just as awesome when you swap the dark chocolate for white and add some macha instead of cocoa! Green Tea Mochi Brownieeessa
Hey Emmy, me and my teenage daughter are big fans of yours from Texas. We love you and the everything you try. So lately we've been watching videos on sweet martabak manis and we can't find a recipe for us to try. So our question to you would be could you possibly give it at shot at making this Indonesian sweet dish? I do know 1 ingredient thry say is secret is tapioca flour or rice flour. But we are so dying to try this very soon. Hope you can help us out. Much love from us Texas gals💗
The description had me think it was gonna be like a chocolate mochi with like brownie flavors or something. But the end result is far nicer than I thought! Ha! That's awesome I gotta try this out!
Watching this video actually inspired me to do a butterscotch version with chopped up cashews instead of walnuts and substituted the chocolate for butterscotch, and they came out tasting delicious! Thank you for the wonderful recipe Emmy. cx
*Yay! Gluten-free!!!* I make a gluten-free yellow cake all the time. When I tell folks about variations of how I serve it (piña colada in the summer) they are all gung-ho until I tell them the cake it make from rice. Something about rice turns them off. It tastes just like an old fashioned yellow butter cake. Oh, well. More for me. =-}
Hey Emmy! I read the recipe you link in and on the website it says 5 C butter and 5 C mochiko flour, but when you did the brownies, I can already guess is less than that. Am I reading it wrong or what? haha 😅
A couple of things! This looks like a great gluten free recipe! I am really tempted to try it out and bring to potlucks as a gluten free recipe. I've been using this black bean recipe and while its great its really fudgey and I can't eat too many of them. Plus they get super hard and crunchy if left in the fridge too long :(. Additionally if you're looking for hotdog recipes theres the mochi mochi cat, a corndog that has a rope of mochi covered around the hotdog instead and deepfried like a corndog its served at a kitty cafe in japan which is why its called the mochi mochi cat. it would be great to see your thoughts and how you make it!
ive been watching her for years, basically grown up watching her (atleast i think hahah its been a few years) and i just know that she really hasn't aged at all! and i still think "damn she seems like a chill mom pls adopt me"
So, I'd like to know how she made brownies without the offspring smelling it, and swarming? I'm starting to think there's a dungeon we don't know about.
Emmy, I know what you mean with the whole typical brownie decadent-ness, it's too heavy! That's why Im picky with my brownies. So now that you say it's light but not cakey, I totally wanna try this recipe!
Couple weeks ago, I made a version of it. Mine uses more rice flour and water in it, so the brownies become very "mochi mochi", bouncy texture, heheheh :)
PratoFundo How much more rice flour & water did you add? I am interested in making it more chewy too! Used the same recipe as Emmy's?
It's another version, similar, but different, hehehe! There:
- 30g cocoa powder (100% cocoa)
- 50g unsalted butter
- 20g neutral vegetable oil
- 01g refined salt (less than 1/4 teaspoon)
- 250mL boiling water
- 10mL vanilla extract OU 1-2mL essence
- 300g granulated sugar
- 02 eggs
- 250g glutinous rice flour
- 03g baking soda (~1/2 teaspoon)
- 150g mini chocolate chips
1) Mix cocoa, butter, oil, salt and boiling water. Let butter melt completely, mixing well. Add vanilla and sugar, mix to dissolve. 2) The misture must be warn-to-cool (if too hot, let rest or it’ll cook the eggs), then add eggs and mix well. 3) Add rice flour and baking soda. 3) Chocolate chip can be added now or after the mixture is poured into baking pan (8x8inch or 20x20cm) with parchment paper greased. 4) Bake at 180ºC/350ºF for 40-45 min (my over is normal, meaning, it isn’t convection oven).
Ok, I made these and first let me say they turned out way better than the recipe used in the video. Delicious. Chewy. Spongy. Bouncy. Mochi. Now for the downside....this is cake. Delicious cake, but not a brownie anymore. I think there is a tipping point (I'm not sure where) when the chewy mochi quality takes over and the tenderness goes away. This is a very tall brownie as well (almost 2 inches tall) so that adds to the cake feel. Thank you for sharing this recipe for me to try!
emmy are you down for adopting me by any chance
We're in offert, get 2 x 1.
Buy 2 get one, (me), FREE!
emmy we got all these likes and yet you still wont consider adopting me? im offended
me to please !
adopt me too!!!
Watching this at 2 AM, because my phone made a noise and I read "brownies", so there was an obvious need to watch this instead of sleeping.
Exactly.
emmymadeinjapan How important is it to use 38 second intervals to melt the butter and chocolate? My mother says 37 seconds might work better?! :)
I don't think it matters as much, as long as you melt the butter and chocolate without burning it. And if I'm not mistaken, I think Emmy actually said "30 seconds intervals", not 38 :)
Tina V actually, I heard it as "30 8-second intervals", which means microwave it for 30 times, 8 seconds each time? I dont know 😝
hahaah
Amazing! After all these years of watching your videos, I am still in complete awe of your incredible every detail of each description in the taste, texture and smell. Coming from someone who cannot physically eat due to medical disease but still loves to bake and cook for my family and friends, I still depend on the senses from those around me. Yours are those of a very high held food critic! Sure does make me wish I could eat 😊
LMAO THAT LAUGH AT 1:40 LOLOLOL
Sometimes I make that noise too 😂😂
AzureAzianx3 fucken funny lol
AzureAzianx3 that was so random 😂
AzureAzianx3 OMG I KEPT REPLAYING SHE DID THAT THEN SHE HAD A STRAIGHT FACE AFTER LOLLL
Jimin got me going Crajay Bangtan AAAAYYEEE A JAMLESS CHIMCHIM
ARMYYYY JIMIN IS MY BIAS ❤️❤️❤️
I love the little sound effects when she makes when putting the ingredients in
Oh gosh I thought that was birdsong outside my window! Lovely. A friend messaged me this link, knowing that I'm gluten-free. I've seen your face before and am glad to be led back to your videos. This time I'm subscribing so I don't lose your channel again. Mmmm these look yummo! I'm used to the texture of g-f baked goods but it is different from wheat goods. As you just experienced, texture is the only difference. I often get asked how I can live without gluten. Oh geez SO easily! There is a world of grain out there to explore and really there are few limitations in baking. The only thing I can't experience is that beautiful stretch that gluten brings to bread dough that allows for a truly scrumptious authentic sourdough, a rustic foccacia, or those dense multi-grain wheat breads. Good memories, though, and I can always enjoy smells. Thanks for this recipe!
the edges and the corner always my favorite
OMG MOCHI AND BROWNIES ARE BOTH MY FAVS YAASS SOUNDS SO AMAZING
I love it because she is always so in depth with explaining things
"That's a bluejay." I died of laughter, the timing could not be better. I was just thinking "Oh! Is that a bluejay?" And all of the sing-songy antics thereafter, it seems you were quite charged-up today, Emmy! Nice to see someone was today.
The brownie looks amazing and I can't wait to try it, too, of course.
These are FANTASTIC! Made them this weekend, Thanks so much for the idea.😋🍫
thank you miss emily, i have a dear, loving aunt of mine who can not consume gluten and she is very fond of chocolate... i have found the perfect recipe for her anniversary this following week... thank you very much!!! 😊
oh goodness!!! i meant to say emmy!!
Because YOU can Emmy! You can make almost anything sound delicious. Thankyou lady!😍👩
1:39 OMG THIS PART IS SO CUTE!
Holy God I found my heavenly dessert, love Mochis and Brownies!!!
hehehehe - ANG ANG ANG ANG.
Beautiful bowls!!
I tried this recipe. It was so good!!! So easy to make too. I didn't use the specific mochiko flour tho, just regular Thai-brand glutinous rice flour. It works the same.
flowerviolence One little secret for ya ;) They are all the same
I have u playing to help me sleep coz ur voice is calming and my 2 year old woke up shouting emmy making rice and laughing he had to finish watching u before he went bk to sleep (it is 2:30am)he loves u like me x
Emmy you should try baking your brownies in a cupcake tin. All the sides are crispy.
I made some of these for my aunt who has celiac right before a camping trip. Made 3 batches because I wasn’t happy with the crust they formed at the top. I took all of them with me because they still tasted fine; I just wanted to experiment. I was there for 2 days, 1 night. I left with just the tray. These things are dangerously good.
thank you emmymadeinjapan !!! , I couldn't be more happy 💜💜💜💜 , gonna share this one with my Celiac peeps 💚💚💚
The brownies look amazing! Thanks for sharing.
Ohhhh I am gluten free and I love Mochi. I can’t wait to try this!!! Thanks Emmy :)
in London there's a place that did the inverse of this - a ball of brownie wrapped in mochi dough! so so good.
Omg! 1:40 had me laugh out loud!! Cereal went everywhere. Love you Emmy! ❤️
awww yeaaaa I'm definitely making this! Thanks Emmy!
Because I can!!! You made this on my daughters 1st birthday so I'm just now getting to it 💕
There are two types of people in this world... Those who eat brownies with a fork... and those who eat it properly with their bare hands like a proper glutton! Oh thank goodness you ate it the right way in the end! Love ya!
Was Emmy high when she filmed this 😂😂😂 she's acting so weird it's fun
I'm psyched! I checked their website and found out the only place in my state they sell this brand of flour is at my local HMart about 20 minutes away.
Emmy! Your boys and I are simpatico with removing the walnuts! I have never understood ruining chocolate, especially dark chocolate, with nuts!
Lalalalalalaloooooovvve Mochi Brownies!!! It tastes just as awesome when you swap the dark chocolate for white and add some macha instead of cocoa! Green Tea Mochi Brownieeessa
The corner pieces of brownies are my favorite! I will have to try that recipe Emily. Thanks!
I've been watching this channel for years, you were extra goofy today haha
Is it just me, or is emmy's weird side coming out more and more in her videos?
Yes and we love it
👍
@xXHeroesftwXx - She is an adventurous cook!
Omg hi ILYSM if u reply, it will mean the world to me!
Hi!
I really love this channel it's one of my favorites and I love Emmy she's funny and creative. I always wanted to try Japanese foods
You've just convinced me to make these, Emmy!
At 1:40 it was sheer happiness
Your so cute Emmy! You made me crack up when the crumb was in the bowl! Love watching your videos!
😆Emmy! You beautifully and wondrously goofy! I adore you! Thanks for another awesome video!
Hey Emmy, me and my teenage daughter are big fans of yours from Texas. We love you and the everything you try. So lately we've been watching videos on sweet martabak manis and we can't find a recipe for us to try. So our question to you would be could you possibly give it at shot at making this Indonesian sweet dish? I do know 1 ingredient thry say is secret is tapioca flour or rice flour. But we are so dying to try this very soon. Hope you can help us out. Much love from us Texas gals💗
The description had me think it was gonna be like a chocolate mochi with like brownie flavors or something. But the end result is far nicer than I thought! Ha! That's awesome I gotta try this out!
Watching this video actually inspired me to do a butterscotch version with chopped up cashews instead of walnuts and substituted the chocolate for butterscotch, and they came out tasting delicious! Thank you for the wonderful recipe Emmy. cx
There was a delicious recipe for gluten free brownies involving almond flour...I made them all the time in university. Freaking delicious...
1:39 normally I wouldn't find this funny but this was so unexpected I started gasping for air 😂😂😂
These look so delicious! I can't wait to try it
You deserve a show on the Food Network for sure!
Yess! She is much more pleasant to watch than many Food Network hosts
All of these bowls were so pretty
1:40 how did your face Change so quickly 😂
please try topokki & jajangmyeon
3:19 Hearing Emmy hum in contentment 3 times in a row, the mochi brownie must be reeeeeeeally good.
Why did I say so? Because I can :3
I'm going to have to try that. I have Celiac and really miss brownies. Because I can.
A happy emmy is a happy me
*Yay! Gluten-free!!!* I make a gluten-free yellow cake all the time. When I tell folks about variations of how I serve it (piña colada in the summer) they are all gung-ho until I tell them the cake it make from rice. Something about rice turns them off. It tastes just like an old fashioned yellow butter cake. Oh, well. More for me. =-}
😊 😊 😊 Yum! These look really nice!! 😊 😊 😊
Yes!
Making these tonight! Definitely craving some yummy brownies now :)
Omg!!!! Without knowing I have all these ingredients I'm so going to make this today
I feel that Emmy is being sillier than usual.
Hey Emmy! I read the recipe you link in and on the website it says 5 C butter and 5 C mochiko flour, but when you did the brownies, I can already guess is less than that. Am I reading it wrong or what? haha 😅
SakuraiKunLikes It has a period in front meaning half (.5)
Oh god that period is soooo small! On my screen it looks like a tiny dust haha! Thank you for pointing that out 😊
SakuraiKunLikes
Europian here. What does C mean? Is that a cup?
Yes.
omg that looks sooo goood ;))) Im very hungry now! Incredible video :)
Your videos are super awesome 🙏🏾👌🏾
Thank you!
i want to make this for my friends. They absolutely love mochi where i sort of don't but i do love brownies lol
Yay a gluten free recipe I will have to try this asap. Love ya. ❤❤❤❤🍫🍫.
Love your channel!
your mannerisms are so adorable!
Beautiful... I mean the brownies
That dirty bowl thing is so relatable haha.
LOL i love the noise you make while blending ahhaha
A couple of things! This looks like a great gluten free recipe! I am really tempted to try it out and bring to potlucks as a gluten free recipe. I've been using this black bean recipe and while its great its really fudgey and I can't eat too many of them. Plus they get super hard and crunchy if left in the fridge too long :(. Additionally if you're looking for hotdog recipes theres the mochi mochi cat, a corndog that has a rope of mochi covered around the hotdog instead and deepfried like a corndog its served at a kitty cafe in japan which is why its called the mochi mochi cat. it would be great to see your thoughts and how you make it!
this looks so freaking delicious!!
I just made these and theyre pretty tasty! exactly as you described them :) surprising that it has very little mochi texture
I really want to make these but how much butter did you use in grams? xxxx
ive been watching her for years, basically grown up watching her (atleast i think hahah its been a few years) and i just know that she really hasn't aged at all! and i still think "damn she seems like a chill mom pls adopt me"
Please more gluten free recipes! My husband is very allergic to all gluten so I am trying to find good recipes for him.
Omg I love ❤️ your bowls!!!
Can you do a review on the root vegetable named taro
MORE recipes with Mochi flour please!?
Perfect recipe for Passover!
How inventive!! ㅇㅅㅇ; I love you, Emmy!!! And all your quirks. ❤
That noise at 1:40 LOL i cant stop replaying it!
i love how when you smell things you alternate smelling it and talking
her conscious asked her "why" !¿
ahahaha omg I'm dead.
Me fall in love with this mochi recipe. Thank you
You're welcome. 😊
I just love that you have soft voice and not shouting on your mic. Yay to women TH-camrs!
So, I'd like to know how she made brownies without the offspring smelling it, and swarming? I'm starting to think there's a dungeon we don't know about.
Women without children exist, you know 🙄
@@xw591 Yes, I am one of them. Please don't get offended by literally everything on the internet. It just so happens that Emmy has children. :o
Oh my goodness i LOVE mochi! I’d love to try this!
Your bowls are gor-geous
Because I can
Never need an excuse to eat brownies =)
Ooh! Been waiting for this since I saw it on instagram
Emmy.....I love that second bowl of yours....!!
Two of my favorite things put together 😍😍
Emmy, I know what you mean with the whole typical brownie decadent-ness, it's too heavy! That's why Im picky with my brownies. So now that you say it's light but not cakey, I totally wanna try this recipe!
Yas!
Would you ever consider selling a batch of baked goods online w/shipping?
I love that @emmymadeinjapan loves mochi so much 😂😘😘
I've been meaning to ask you what nailpolish you wear? The color is so pretty! :)
Your bowls are really pretty