안녕하세요, Tasty Travel 입니다! :) 좋아요, 구독은 제게 큰 힘이 됩니다! 궁금하신 점이 있으시면 댓글 남겨주세요~ 감사합니다! Hi, there! I'm Tasty Travel! :) If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
@@mrrad1526 It's chives, but it's called "CHIVE" in English. However, CHIVE also refers to green onion, but not chives. That's why it's called KOREA CHIVE. After all, CHIVE stands for two vegetables in Korea. It is not greenonion.
I left bones boiling overnight and it was milky white this morning. I haven't tried it, as soon as I get home I'm going to give it a taste. I have a feeling it will taste like menudo so I'll likely add lemon, green onions, cilantro, and hot pepper to mine!!
It's really clever how they sawed up the beef bones first to expose the surface area and extract all that beefy flavor from the marrow. That rich milky white broth is proof of that!
First boil is all fat and gunk from the blood and marrow, which is thrown away. You want most of the bone marrow out of the broth. It’s cut thin to do that. The white comes from the minerals in the bone. The marrow has no use in this stock except for slight rich flavoring
Это полезно, как и во внутрь, так для суставов, потому, как содержит природный хондроитин, то что очень необходимо для лечения хондрозов, связь уловили?
Generally speaking, the cloudy nature of stock is simply due to impurities or particles in the stock. Stock should always be started with cold water and cooked, uncovered, at a simmer, without ever coming to a full boil. If the stock does boil, some of the fat will emulsify into the liquid, which can make it cloudy/white
Have to wash after cutting. Because if you wash before cutting then just more work and will slipery if you wash first. And after he cutts then will wash more then 5 hours take all
안녕하세요, Tasty Travel 입니다! :) 좋아요, 구독은 제게 큰 힘이 됩니다! 궁금하신 점이 있으시면 댓글 남겨주세요~ 감사합니다!
Hi, there! I'm Tasty Travel! :) If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
궁금한게 있는데요 저 사골 자르는 기계는 어디서 구매할수있나요?
what is that green vegetable called @ 14:59?
체인점도있나요?
@@mrrad1526 It's chives, but it's called "CHIVE" in English. However, CHIVE also refers to green onion, but not chives. That's why it's called KOREA CHIVE. After all, CHIVE stands for two vegetables in Korea. It is not greenonion.
In the philippines that is bulalo,the soup you never forgoten when you taste it.
이렇게 착한 곰탕집이 있다는게 믿기질 않네요.
이 집 김포 은여울쪽에 위치한 곳인데 정말 저렴하고 재료도 한우고 반찬도 맛있고 정말 최고입니다. 저희도 자주 택배로 시켜먹어요.
Вот это я точно поела бы 😋😋😋😋 Это сколько же пользы в нем ?!!! Молодцы, корейцы, всё идёт в дело!
추운날 곰탕한그릇 생각나네요^^
마음까지 따듯하고 든든해지는 음식이죠^^ 즐거운 시청 감사해요~
Nice 👍 lots of flavour in the middle of bones😋👍❤️
Сорпа деген жақсығой 👍
완젼 겨울이면 생각나는 ..잘 봤어요 먹으러 갈게요
네 즐겁게 시청해 주셔서 감사해요^^
Ооооо какой бульон. На хаш похож.
Если бульон звморозить, будет холодец. От такого супа силы прибавляются и суставы не болят!
Vendo uns vídeo sobre alimentos
Todos eles as pessoas usando luvas e higiene em primeiro lugar
Aí chega a dar fome
Muito gosto ...E forte
와~김포동생네집근처라 가봤는데 맛이깔끔해 택배로 가끔시켜먹는데 이렇게 유투브로보니 신기하네요
사장님도 친절하고 정이가는분에요 ㅎㅎ 나중에 또 들릴게요 화이팅하세요
즐거운 시청 감사드립니다^^
김포어디나요? 맛이겠는데요
Костный мозг,просто невероятная вкуснота,ням нямммм
Это не та косточка.один сплошной жир.ужас!
@@tatianazaharova1360 жир внутри кости и есть костный мозг
Хууууу дрян
Долбонни пйоси ви говно тоже йейти
С голодухи и не то едят. А у корейцев голодуха часто была
I left bones boiling overnight and it was milky white this morning. I haven't tried it, as soon as I get home I'm going to give it a taste. I have a feeling it will taste like menudo so I'll likely add lemon, green onions, cilantro, and hot pepper to mine!!
Bone marrow is probably one of the healthiest and delicious foods in the world. Kinda difficult to get it chopped off but totally worth for stocks.
맛있겠다
급땡기네용
Looks like milk to me! Must be full of flavor and tasty
It's really clever how they sawed up the beef bones first to expose the surface area and extract all that beefy flavor from the marrow. That rich milky white broth is proof of that!
First boil is all fat and gunk from the blood and marrow, which is thrown away. You want most of the bone marrow out of the broth. It’s cut thin to do that. The white comes from the minerals in the bone. The marrow has no use in this stock except for slight rich flavoring
@@Bluelabel1010 thanks for sharing, you know your bone broth well!
The soup looks super good!
I love this soup! So delicious and warming ^^
LIBRA de Coronavirus gripas pulmones emfermos
that was a relaxing vid. thanks
진또배기다
Пальцы повора, для навару. 😁
와우~ 정상이 가득하네요
몸살기도 있는데 엄청 땡기네요
쌀쌀한 날씨에 제격일듯~~
새해 복 많이 받으세요~^^
네 감사합니다.행복 가득한 올 한해 되세요~^^
아.....먹고싶다
Muy buena esa sopa contiene mucho ...colágeno
El tuétano tiene erementos
Nutritibos
Siii, con una mascarilla de ese caldo para que quiero cremas tan caras
@@marisaloeza4323 igual las
Patitas de pollo en sopa ..
Bueno para la piel. Cartílagos y demás ...
Consumiendolas muy segido
Pensa em um alimento nutritivo!
Зачётный супчик получился.
It's arminian soup xash, very yammy with garlic and lavash
In Indonesia we call
"Sop kaki sapi"
👍🏻😁
different though... Soup kaki sapi uses coconut milk
@@SwimmerPrince yg pake santen bukan nya soto Betawi dan coto Makassar?
핏물빼고 1차 뼈 데치고나서 뼈 찬물로 씻으주면서 불순물제거까지 해야되는거 아닌가요???
In Indonesia called Kaledo Sup....yummmmmmmiiiii
Vídeo e música relaxantes
Di Indonesia namanya tengkleng, sop kaki kambing, tongseng kikil... sdh ada sejak jaman baheulah...
한우사골 저렇게 큰지 몰랐네요. 제대로 각이네요~맛있겠다.후루룩~~쩝쩝쩝~~매장에서 직접 잘라서 하시네요~쵝오!!!집에서 먹던 사골국 생각나네요~ 강화도 가는길에 먹으러 가보고 싶군요~
즐겁게 시청해 주셔서 감사해요^^ 다른 영상들도 재미있게 봐주세요~
Aqui é caldo de mocotó 😘
Nossa aonde q isso é mocotó, então VC nunca viu mesmo um caldo de mocotó na vida.
.
Haha, sempre bom ver outro Brasileiro nos comentários.
Молодцы очень полозное блюдо для восстановления костной ткани
А от чего она испортилась?
Ở Việt Nam họ hầm để làm nước phở rất tuyệt.
I get anxiety over all the time when he cuts the bones..
Ngon qua ban oi that tuyet voi that hap dan qua .minh da ghe tham nha ban roi moi ban ghe tha minh va ty lau dai ban nhe❤❤❤❤❤👍👍👍👍👍
Muito bom
굿
👍👍👌👌😍
Isso aí Não e novidade aqui no Brasil chamamos de Mocotó.
Não é a mesma coisa não
@@IuryNovarino capaz que nao, só comi mocotó essa comida japonesa ai ainda não.
Não é mocotó não
@@juap6564pois é ne
Mocotó e do pé do boi ou da vaca, com osso ainda não vi, e realmente novidade
Delicious Korean food
Мой любимый саллонтхан.полезно и вкуснооо.
소금간만하고 파약간 후춧가루 조금.침고인다.
^^ 즐거운 시청 감사해요~
👍
😋😋😋
Кто что что говорит но вот это костичный блюда или суп самый полезный
잘보고 갑니다 자막이나 설명도 좀 해주세요~ㅋ
How much would a bowl of beef bone broth soup usually cost you?
At 11:49 it says the price is around 7 USD for the regular bowl.
Song nice_!!
Это полезно, как и во внутрь, так для суставов, потому, как содержит природный хондроитин, то что очень необходимо для лечения хондрозов, связь уловили?
Нет мы связь не уловили. Обработанная пища больше вреда наносит чем пользы. А сырые кости собачья еда.
@@1stway911 , да нет вроде,костный бульон считается как самый полезный
no Brasil se chama "mocotó "🤣🤣🤣
Кость режет он,
А страшно мне...
добавил бы еще лук картошку помидоры перец болгарский морков ,ммммм👍👍
Капусту, свёклу
Кароче- борщ.
И получиться борщ 🤣🤣🤣 русские везде из любого блюда делают борщ
Tulangnya dimakan pa buat kuah
뼈가 싱싱해 보이네요 ^^ 뼈도 한우인가요?
네 한우 사골로 끓인 곰탕입니다^^
In Tanzania supu ya kongolo 🤣🇹🇿
👏🏻👏🏻👏🏻👏🏻😁😁😁😁
Levanta defunto!
com certeza
tutano puro, tô suando só de olhar
엉청맛있어보이네요;;
ㅎㅎㅎㅎ
자주 놀러올게요~
놀러오세요^^
네 감사합니다. 다른 영상들도 즐겁게 시청해주세요^ ^
Я БЫ ТАКОЙ СУПЕЦ ЗА МИЛЫЙ МОЙ ПОХАВАЛ.
Молодец чистота вкусно сытно
The music is annoying 😒 but that looks delicious
PURA VITAMINA 🌹🌹🌹🌹🌹🇲🇽🐝🐝🐝🐝🐝
Mocotó 😋😋😋😋
What did he do w the first pot if broth?
That gets thrown out. The first boil gets all the impurities out, the second boil is more flavorful and has less gunk in it.
Is that Sam Yan tan?
Naiistress ako sa Pag cut nya ng Bone marrow
Лучше помидоры и лук с огуцами
The recipe needed was processed. Now, imagine "getting/processing" the recipe. I wonder how those guys sleep at night🙄😣
Ето и есть натуральный калсий
Натуральный кальций это яичная скорлупа
Самый классный был первый бульон
super strong 😯
Очень опетитно выглядит.Спасибо.
Parece uma delícia.😋😋
Почему он белый как молоко?
Потомушто
Грудное молоко кореянки добавляют.
Туда идет сперма быка
Разводись дай пенка рогоносу !!! Я тебя озолочу и скажу секрет приготовления -Сурпы!!!
Жир сплошной
👍👍👍👏👏👏🤗
Socorro eu não como isso só mais arroz feijão
Ossos, são muito mais nutritivo!!
Eu tbm não gosto já provei e não curti não!
How come the soup become white?
@ItsSoaKnWet ItsLeaking does liquid measured by gram?
After boiling bovine bone 3-4 times for about 24 hours, white broth is produced.
Generally speaking, the cloudy nature of stock is simply due to impurities or particles in the stock. Stock should always be started with cold water and cooked, uncovered, at a simmer, without ever coming to a full boil. If the stock does boil, some of the fat will emulsify into the liquid, which can make it cloudy/white
What part of beef is that thinly slice???
Brain I think
I'll have what he is having!!!!
Did he wash all the bones before cook?
Have to wash after cutting. Because if you wash before cutting then just more work and will slipery if you wash first. And after he cutts then will wash more then 5 hours take all
The blood 🩸 out of the 🍖
After that he’ll cook more then 20 hours
PURO colágeno para los huesos y PIEL
곰탕과 설렁탕의 차이가 뭐죠?
국수차이ㅋ
곰탕은 고기위주로 고은것, 설렁탕은 뼈위주로 고은것 이라고 하네요.
Mantepp
Алтайские корни есть любят мясо.
Я сутки варю костный бульон
這家店的地址，在那裏呢❓
one man's trash is another man's treasure.
Sop tulang
Philippine version is we called it BULALO(meat and bones) soup, and the other one is BALBACUA(skin, penis, testicles of cows, and bones) soup.
In Bangladesh we call
" Nehari"
На вид так не аппетитно выглядит
Зря
soup is soup
😁🇧🇷
Вкусно
🤪🤪🤪🇧🇷🇧🇷🤪🤪🤪