I love how real you are!! Kids screaming in the background, baby sleeping, food was left past the time you wanted and the muffins aren’t perfect shaped. Sounds like my house! Reality is everyone eats and is happy. Thank you!
Oh Lisa, these are so amazing!!! For under $5, I made these, pancakes, 2 sourdough breads, tortillas, and pizza crusts. You are a gem! Thank you! Everything tastes wonderful. I made these without the baking powder as you show, wow, my dough trippled and the nooks and crannys are excellent. They taste amazing. I live alone and have a feezer of great foods to pull out.
I'm so happy to see like a real mom. Kids time delays all of the things that ACTUALLY happen in life. Makes me feel good to see you can do this with kids because then I can too.
these are a FAVORITE in my house. made them countless times and they're always a hit. I have a hubby, a 4yo, almost 3yo and 1 yo and these are a HIT with everyone ! Thank you Lisa!
I just have to say I love your channel! I love your heart! As an older woman I lived like you when I was younger. I respect all young women who live this way. A true Proverbs 31 woman!
My mother wrote to my family members and friends and had them all write out their favorite recipes for me for my 14th birthday (I've always loved cooking and baking). What a gift that was! My favorite birthday gift ever. Now I have a treasure of hand written favorites from family and friends (some of which are no longer here) and hope to gift them to my daughter as well.
It’s been 5 yrs I would love to know how it’s going with your daughter. I have 2 girls, young adults. One doesn’t cook and one loves to and makes everything mostly from scratch!
I just came across this video when looking up English muffin recipes and I think this is the first video I ever saw of Lisa’s all those years ago! I remember thinking… “how the heck does she do all that with a baby?” And I still ask the same question several babies later 🤣😍
These came out AMAZING!! My family had me make it two days in a row and it was their first time trying sourdough! Thank you somuch for sharing this delicious and HEALTHY recipe! It's definitely a keeper in our home!
I made these this morning and they are delicious. Thank you! I have enjoyed all your recipes. I now always have cabbage fermenting on the counter and I make your crisp potatoes all the time. These English muffins will be another recipe I make several times a week.
I started sourdough two years ago, but stopped because I was so ill during my pregnancy. During that short time of sourdough making, I made these perfectly all the time because of the great recipe and easy to follow steps. It’s delicious. Now that I’ve started sourdough again, I immediately searched for this video to make this family favorite once again! Your pancake discard are also a family favorite, I highly recommend watching that video too. They’re going in my recipe pile as the “Farmhouse on Boone” section!
Just made sourdough this morning for my students. All I can say is thank you. Your recipe is true. This English muffin is so delicious I’m just blown away. This will be my go to for easy bread for my family and students.
Love these! My family has been devouring them!! So great to have on hand for sandwiches throughout the day. And so much tastier than store-bought. No need to buy those again! Getting in the habit of setting a batch to ferment every night.
I ADORE this recipe, but the only thing that was bothering me about it was how imperfect and blobby these turned out. But problem fixed- I bought some of those silicone round egg molds and now I just scoop my batter into those on the frying pan and they turn out the perfect English muffin shape!
Killing it with the skillet! Love how you use your sourdough and keep the recipes and cooking methods simple simple simple! Thanks for putting together this video! Stoked to use my sourdough and cast iron skillet even more
Best sourdough English muffins!!! I can’t say enough they are delicious!! So one twist is that I brown the top and bottom them put them in the air fryer to make sure the inside is fully cooked. I also use the ice cream scooper to shape them. Thank you so much for your recipe!!!
This recipe is FANTASTIC! Everything I’m looking for in a recipe... simple, nutritious, easy to commit to memory, fun for the kids to help, and incredibly delicious. Children and husband approved! Definitely a keeper. Thank you so much for sharing!
We make these and now they’re on regular rotation. The oven or the low temp on the stove both work but I sometimes put a lid on the pans and add a few drops of water to let them steam. My husband LOVES these and so do I. I make them bigger because he likes a substantial sandwich size. 😁😁😁 Thank you for this delicious recipe.
OMG...I have made these a few times now. LOVE THEM! I just made your recipe but used a gluten free kefir starter! They turned out great! I think more dense but still really good! The kefir starter is just one cup kefir and 1 cup gluten free flour. Thank you so much for sharing.
Alway my go 2 go receipe staples, once sourdough starter is ready to be used, greetings from 2020 and bless you and your love ones from my family to you.
Hi, I just wanted to let you know I tried your recipe for English muffins. They worked really well & my family loved them. They will be a regular item at our house now x
These were amazing! Thank you for the instructions! This recipe will keep me actually using cast iron which haven’t been good about using until a friend shared your website and videos with me. Thank you from my whole family!
The last few weeks I think I’ve tried just about every sourdough recipe you have and can confirm they all are fantastic! We had these tonight with soup and I already started another batch for tomorrow lol.
I made this recipe with the second week of my discard... I totally goofed it. They came out like pancakes, I don't like wasting food, so I tried them. OM goodness!😮 I couldn't stop eating them!😋 So good with butter and honey. I made other recipes, but this one was the best for me. Thank you!
I LOVE this! So simple and absolutely divinely delicious. I have been making this every day (I have seven kiddos...19-2) and sending them to work with my hubby too. I never would have tried making them if I hadn’t seen you do it. I make sourdough bread all the time but these are ah-mazing. I love your channel so much. Especially the healthy food stuff. Thank you! ~Janelle
thank you so much for your willingness to share your knowledge with others. I am visually impaired and your videos have been extremely helpful and inspiring for me :-) I have made several of your recipes and I love them! my husband is also enjoying them as well :-) he is a chemo patient and doesn’t enjoy a whole lot of food these days but he loves sourdough :-)
Favorite recipe! I've been using this recipe for two months now. I've made them blueberry, and have also made them extra large, so only 6 per recipe, great for sandwiches. I like making ahead and freezing. The website calls for 2 1/2 cups flour but I always end having to add more water. If you follow this recipe (2 cups) it works perfectly. Thank you Lisa. 🙂
This is probably my favorite recipe of yours! My husband gets super excited whenever he sees the second bowl with the english muffin mixture and always asks when I am making more lol
Just wanted to say that I started sourdough with your videos and so far, this English muffin recipe is my absolute favourite! I make them practically every morning! 😅 Thank you for sharing!!
Just made these for my family. Delicious! We are in Australia and the English muffins in the shops have decreased in flavour and our flour is so far from the original grain (hence the health problems especially inflammation and auto immune diagnosis increase). So finding you and your recipes are so important for us as we transition to fermented foods and home made. We are fortunate to live off grid in the Australian bush so am motivated by watching your videos and reading your blog. Thank you so much for sharing.
Thank you for sharing your recipe I just made them and they turned out nice and tasty. I really like this recipe because I like to get things done in the morning and this recipe allows me to get everything together one morning and finish it up the next.
Omg this has been a great channel for me to learn from ty for making your content❤❤❤ ive been trying to eat more simple foods and less ultra proseded stuff😊
I did mine in a metal biscuit cutter ring. It made them a little thicker and more like English Muffins. Would want more than one ring took a few with just one but love how it turned out.
You are great. Clear, concise and your recipes fantastic. I can see that making English muffins is going to take some practice. ...everyone’s stovetop is different. I don’t use cast iron (it’s too heavy for me). My English muffins turned out eatable but not the wow factor I was looking for. I’ll try again once I eat what I made. I used whole wheat flour and they could use more honey. I’ll also roll the dough in some cornmeal. I had some trouble with sticking with stainless pans. Thank you. Love your posts and energy.
This is the third time making these and they only get better as I learn to make them. I've got a batch setting ready to make in the morning. We are using them in place of bread, buns, and egg Mc muffin copycat. 😋my favorite toasted. I'm going to try it with sunflower seeds in it. Thanks again.
I love your sourdough English muffin recipe. After three attempts I think my starter is finally right. I made a batch of your recipe and I made a batch of another type from a flour company, no names. Yours taste better and was much easier. Thank you so much for sharing this. I’m excited to try some of your other sourdough recipes. 👍🏻❤️
So true what you said about flours. I have been doing a side by side comparison bleached vs unbleached and the bleached starter is more active and tastes better!! Trying this recipe now.
Just made this and they were sooo good! Thank you! I could taste a slight hint of baking soda but that will just take practice of really watching how i sprinkle it on. Just made more for tomorrow. Next are the pancakes! 🥞
Awesome job Lisa, it's great to see the younger generation interested in the old school way of doing things. I've watched several of your videos and all I can say is GOOD JOB !!!! Might I suggest you put a lid on when your cooking the muffins and that will help them cook all the way through ..... keep up the good work :)
I have tried to make these 3 different times and every time, previously my batter was runny. I almost gave up but thought id give it one more go round. I finally made them this morning and they looked just like yours and im so excited!!! They were delicious.
I used 1/2c less flour and that seemed to help. Not sure if my starter was just more hydrated than hers or if the other times i just had bad luck lol. Either way the half cup less flour worked for me.
Oh man Lisa!! Now I'm craving an English muffin with butter and honey! Thanks so much for sharing your recipe with us! Happy New Year to you and your family! :-) Nicole
I just made your Sourdough English muffins and they are fabulous! I will admit I tried another recipe and they turned out like bagels.... Not what I was going far. LOL. Thank you for sharing your recipe. ❤️ I love your Chanel and watching you create wonderful meals along with seeing your garden and your Beautiful home.
I just made them together with pancakes and waffles for freezing :). I love your recipes and style. I so enjoy watching your videos. Very inspirational. Thank you.
I love how forgiving this stuff is. I've made this twice. First time I let it sit for a little over 12 hours and the dough was still super sticky, it was bubbly but I wasn't able to make balls of it, but poured it into the pan in circles anyways. Despite that it came out tasting great even in its flatter form lol used it for breakfast sandwiches, husband loved it. The second time I let it rise longer (kinda forgot about it and had to peel the top off) it was bubbly but still sticky. I put it in a different pan, about 2 tbsp in each cup of a cast iron muffin/cornbread pan and I put it in the oven at 200 for a while (didn't time it) till they were cooked enough to hold their form. They rose great that way and then I toasted them on the stovetop in a regular pan. They are perfect English muffin shape and texture and everything. Definitely give it a shot and don't stress about perfection. 🎉
I made these and they came out absolutely delicious!! I made them after 10 hours and it was the perfect balance of sour for us. I didn’t use my hands because I hate the feeling on my hands lol but oh my this recipe is amazing. Thank you so much .
As a busy mom of 3, I got very frustrated with my first venture into sourdough. Your recipes make it look so easy. I’m now a mom of 5 but I don’t have a baby anymore. Maybe I’m ready for a second try at keeping a starter alive...
I can't wait to start making these! A friend of mine has a starter, and she is going to give me some to start my own! This will definitely be first on my list of goodies to try once I get my hands on my starter! Love your channel!! So amazing!
Hi sweetheart. Your videos have been very exciting & relaxing to watch. My starter is ready and we hope to have these English muffins tomorrow morning... fingers crossed :) Have a fabulous weekend!
I'm surprised you don't have a bread machine that mixes your bread and bakes it in one pan. But I tried cooking biscuits in the oven the other day in my cast iron skillet and I really liked the crunchiness that I got. Yum!
Baby is so comfy and right with Mom, where babies belong. I add about an additional 1/4 - 1/3 C of warmish water & 1/4 C of fresh cornmeal to the bowl with the flour and water. That extra water lets the cornmeal plump up better over night without drying up all the water from the wheat flour and starter. You may have to play with it a bit. Muffins are super crispy good when toasted with lots of butter, of course. Do so enjoy your videos!
Finally, today was the day. I made my first English muffins with sourdough. They are so delicious, wow I'm so impressed. Even only with butter they taste so heavenly and a little bit sweet. I will definitely make them again and try to get a sourdough with a consistency like yours. Mine is more liquid. When do you feed the sourdough before using it, right before or 12 hours before? Thank you so much for your wonderful recipes, you are an awesome role model.
Bekki L today mine was liquid too! But last week, I had more of a doughy, not as much as Lisa’s. I am still attempting to cook them. I’m letting them rise right now😚. In the video, she was going to cook 12 hours later, but ended up cooking 24hrs later so I am wondering if she fed the starter at the 12 hour mark. I I think I was at hour 14 and the rise was gone.
I am loving these! I was thinking...I have occasionally bought cinnamon/raisin English muffins at the store. Have you ever added anything like raisins, etc. to the sourdough ones? I was thinking about giving that a try.
It seems like it would totally work! I would just soak the raisins overnight while the sourdough is fermenting and then add them all in at the end right before cooking. I may have to try it and report back to you 😁
I love how real you are!! Kids screaming in the background, baby sleeping, food was left past the time you wanted and the muffins aren’t perfect shaped. Sounds like my house! Reality is everyone eats and is happy. Thank you!
Ç
Hbuo
Yeah
Yes, I like it when recordings are more natural and not staged-like everything is perfect. No one lives like that. Some anomalies are welcome.
I love this woman and her family. She inspires me ❤️ truly proverbs 31 ❤️
Oh Lisa, these are so amazing!!! For under $5, I made these, pancakes, 2 sourdough breads, tortillas, and pizza crusts. You are a gem! Thank you! Everything tastes wonderful. I made these without the baking powder as you show, wow, my dough trippled and the nooks and crannys are excellent. They taste amazing. I live alone and have a feezer of great foods to pull out.
I am going back and watching some of your older videos. I love them!! Your style has changed over the years, but these older ones are a treasure.
I agree. The old ones are so good…they’re all good.
I'm so happy to see like a real mom. Kids time delays all of the things that ACTUALLY happen in life. Makes me feel good to see you can do this with kids because then I can too.
these are a FAVORITE in my house. made them countless times and they're always a hit. I have a hubby, a 4yo, almost 3yo and 1 yo and these are a HIT with everyone ! Thank you Lisa!
So glad!
I just have to say I love your channel! I love your heart! As an older woman I lived like you when I was younger. I respect all young women who live this way. A true Proverbs 31 woman!
Thank you so much!
I made mine this morning. I cut the recipe in half to make 6 . They were delicious!! I was so happy the came out out right the first time! 😁🍞
I recently had my baby girl and I have started a recipe box for her to give her on her 18the birthday and this definitely will be added to her box
@Harmony Homestead jwu y yo you wanna do ujuewuuu key out
My mother wrote to my family members and friends and had them all write out their favorite recipes for me for my 14th birthday (I've always loved cooking and baking). What a gift that was! My favorite birthday gift ever. Now I have a treasure of hand written favorites from family and friends (some of which are no longer here) and hope to gift them to my daughter as well.
@@alexismcwane9245 totally
It’s been 5 yrs I would love to know how it’s going with your daughter. I have 2 girls, young adults. One doesn’t cook and one loves to and makes everything mostly from scratch!
I just came across this video when looking up English muffin recipes and I think this is the first video I ever saw of Lisa’s all those years ago! I remember thinking… “how the heck does she do all that with a baby?” And I still ask the same question several babies later 🤣😍
These came out AMAZING!! My family had me make it two days in a row and it was their first time trying sourdough! Thank you somuch for sharing this delicious and HEALTHY recipe! It's definitely a keeper in our home!
I made these this morning and they are delicious. Thank you! I have enjoyed all your recipes. I now always have cabbage fermenting on the counter and I make your crisp potatoes all the time. These English muffins will be another recipe I make several times a week.
Oh yay Megan! I love that this has been helpful for you. Enjoy! And enjoy your 'kraut as well. 😊
I just love your ideas and that you carry your lovely baby while you cook! Very sweet!
I made these using Bobs red mill gluten free flour mix and a brown rice sour dough starter. Turned out great! Thanks for the video!
I started sourdough two years ago, but stopped because I was so ill during my pregnancy. During that short time of sourdough making, I made these perfectly all the time because of the great recipe and easy to follow steps. It’s delicious. Now that I’ve started sourdough again, I immediately searched for this video to make this family favorite once again! Your pancake discard are also a family favorite, I highly recommend watching that video too. They’re going in my recipe pile as the “Farmhouse on Boone” section!
Just made sourdough this morning for my students. All I can say is thank you. Your recipe is true. This English muffin is so delicious I’m just blown away. This will be my go to for easy bread for my family and students.
Love these! My family has been devouring them!! So great to have on hand for sandwiches throughout the day. And so much tastier than store-bought. No need to buy those again! Getting in the habit of setting a batch to ferment every night.
I ADORE this recipe, but the only thing that was bothering me about it was how imperfect and blobby these turned out. But problem fixed- I bought some of those silicone round egg molds and now I just scoop my batter into those on the frying pan and they turn out the perfect English muffin shape!
Lauren Goodwin thank you for the tip!
Lauren Goodwin bonus, if you make your eggs in them afterwards, you have a perfect egg muffin!
More like crumpets.
Should we cover them while we cook them?
Thank you mine were runny even more than pancake batter.
I will look for some of these before making them again thank you so much.
Your precious little angle is so adorable. God bless your family.
Killing it with the skillet! Love how you use your sourdough and keep the recipes and cooking methods simple simple simple!
Thanks for putting together this video! Stoked to use my sourdough and cast iron skillet even more
Best sourdough English muffins!!! I can’t say enough they are delicious!! So one twist is that I brown the top and bottom them put them in the air fryer to make sure the inside is fully cooked. I also use the ice cream scooper to shape them. Thank you so much for your recipe!!!
This recipe is FANTASTIC! Everything I’m looking for in a recipe... simple, nutritious, easy to commit to memory, fun for the kids to help, and incredibly delicious. Children and husband approved! Definitely a keeper. Thank you so much for sharing!
My hands are my best tool! They look so good!
thanks!
I make a huge mess when I make bread and I don't have a baby attached to me, you are good.
We make these and now they’re on regular rotation. The oven or the low temp on the stove both work but I sometimes put a lid on the pans and add a few drops of water to let them steam. My husband LOVES these and so do I. I make them bigger because he likes a substantial sandwich size. 😁😁😁
Thank you for this delicious recipe.
Great tip!
it works well to do them in a canning lid for form.then they rise instead of spread
I love your bread and bagel recipe so came looking for English muffins, since I love them.
OMG...I have made these a few times now. LOVE THEM! I just made your recipe but used a gluten free kefir starter! They turned out great! I think more dense but still really good! The kefir starter is just one cup kefir and 1 cup gluten free flour. Thank you so much for sharing.
I made them this week and they are so amazing and easy!!!! I made my first starter and did this first! Love it
I just made these with my gluten free starter and they were delicious!!! Thank you.
Alway my go 2 go receipe staples, once sourdough starter is ready to be used, greetings from 2020 and bless you and your love ones from my family to you.
Hi, I just wanted to let you know I tried your recipe for English muffins. They worked really well & my family loved them. They will be a regular item at our house now x
Fleur MP Yay! I am so glad to hear that! :)
These were amazing! Thank you for the instructions! This recipe will keep me actually using cast iron which haven’t been good about using until a friend shared your website and videos with me. Thank you from my whole family!
Made them today!! Grew my GF starter all week and made the English muffins today!! Thank you! I love them
Best way to keep them? Freeze?
LOVE THIS Reality! Thank you for sharing your knowledge!
Thank you for this amazingly easy and yummy recipe! I will definitely be making these regularly! As a mom of 5, I'm grateful for your channel!
The last few weeks I think I’ve tried just about every sourdough recipe you have and can confirm they all are fantastic! We had these tonight with soup and I already started another batch for tomorrow lol.
Great to hear!
I did the same thing 😄 but I doubled the recipe the second time.
I made this recipe with the second week of my discard... I totally goofed it. They came out like pancakes, I don't like wasting food, so I tried them. OM goodness!😮 I couldn't stop eating them!😋 So good with butter and honey. I made other recipes, but this one was the best for me. Thank you!
Thank you for all the great tips on finishing my English Muffins😘
You're welcome! I hope you enjoyed them.
I LOVE this! So simple and absolutely divinely delicious. I have been making this every day (I have seven kiddos...19-2) and sending them to work with my hubby too. I never would have tried making them if I hadn’t seen you do it. I make sourdough bread all the time but these are ah-mazing. I love your channel so much. Especially the healthy food stuff. Thank you!
~Janelle
Thank you so much Janelle. 😊So glad you are enjoying the English muffins!
thank you so much for your willingness to share your knowledge with others. I am visually impaired and your videos have been extremely helpful and inspiring for me :-) I have made several of your recipes and I love them! my husband is also enjoying them as well :-) he is a chemo patient and doesn’t enjoy a whole lot of food these days but he loves sourdough :-)
Favorite recipe! I've been using this recipe for two months now. I've made them blueberry, and have also made them extra large, so only 6 per recipe, great for sandwiches. I like making ahead and freezing. The website calls for 2 1/2 cups flour but I always end having to add more water. If you follow this recipe (2 cups) it works perfectly. Thank you Lisa. 🙂
This is probably my favorite recipe of yours! My husband gets super excited whenever he sees the second bowl with the english muffin mixture and always asks when I am making more lol
You are wonderful. What a great teacher!
WOW! These are truly fantastic.
I have discovered that I truly love making English muffins and using my cast iron pans more. Thank you
Just wanted to say that I started sourdough with your videos and so far, this English muffin recipe is my absolute favourite! I make them practically every morning! 😅 Thank you for sharing!!
I'm so glad! One of our favorites too!
I love these. Now because of the summer heat and I'm not using my oven this is what I'm using my sourdough for. Thanks so much for the recipe
Just made these for my family. Delicious! We are in Australia and the English muffins in the shops have decreased in flavour and our flour is so far from the original grain (hence the health problems especially inflammation and auto immune diagnosis increase). So finding you and your recipes are so important for us as we transition to fermented foods and home made. We are fortunate to live off grid in the Australian bush so am motivated by watching your videos and reading your blog. Thank you so much for sharing.
Thank you for sharing your recipe I just made them and they turned out nice and tasty. I really like this recipe because I like to get things done in the morning and this recipe allows me to get everything together one morning and finish it up the next.
These are literally so good.
Omg this has been a great channel for me to learn from ty for making your content❤❤❤ ive been trying to eat more simple foods and less ultra proseded stuff😊
Can't wait to make these. You're a BOSS, Mama! ❤😊
I did mine in a metal biscuit cutter ring. It made them a little thicker and more like English Muffins. Would want more than one ring took a few with just one but love how it turned out.
That's a great idea! Thanks Theresa!
You are great. Clear, concise and your recipes fantastic. I can see that making English muffins is going to take some practice. ...everyone’s stovetop is different. I don’t use cast iron (it’s too heavy for me). My English muffins turned out eatable but not the wow factor I was looking for. I’ll try again once I eat what I made. I used whole wheat flour and they could use more honey. I’ll also roll the dough in some cornmeal. I had some trouble with sticking with stainless pans.
Thank you. Love your posts and energy.
Thanks so much!
This is the third time making these and they only get better as I learn to make them. I've got a batch setting ready to make in the morning. We are using them in place of bread, buns, and egg Mc muffin copycat. 😋my favorite toasted. I'm going to try it with sunflower seeds in it.
Thanks again.
Thank you so much. My starter is only 4 years old. Her name is Sofie. I also use any flour that I have on hand to feed her.
That's great!
I love your sourdough English muffin recipe. After three attempts I think my starter is finally right. I made a batch of your recipe and I made a batch of another type from a flour company, no names. Yours taste better and was much easier. Thank you so much for sharing this. I’m excited to try some of your other sourdough recipes. 👍🏻❤️
So true what you said about flours. I have been doing a side by side comparison bleached vs unbleached and the bleached starter is more active and tastes better!! Trying this recipe now.
I need to revisit your Sourdough Starter video! These muffins look like they would be fun to make! Thx for sharing! You look fantastic!
Thank you so much Leslie!
or honey and peanut butter!!! Great video
Just made this and they were sooo good! Thank you! I could taste a slight hint of baking soda but that will just take practice of really watching how i sprinkle it on. Just made more for tomorrow. Next are the pancakes! 🥞
My starter is ready to go! I can't wait to use it tomorrow.
Awesome job Lisa, it's great to see the younger generation interested in the old school way of doing things. I've watched several of your videos and all I can say is GOOD JOB !!!! Might I suggest you put a lid on when your cooking the muffins and that will help them cook all the way through ..... keep up the good work :)
I wondered this while I cooked mine. Thanks for the tip. X
lol, Papa Redpill, redpilling people into baking homemade bread since 1976.
These turned out amazing!
As a substitute for honey because I'm out for some reason 🤪 blue agave.
Thank you for this amazingNESS!
Glad you like them!
Just made these and they’re awesome! My kids are begging for more!! ❤️
Thanks for this recipie! We made them today and it's DELICIOUS!!
I made these today. Only my second EVER sourdough creation. Haha! Everyone loved them!! Thanks so much for sharing. You inspire me to do more!
Love your recipes!
Thank you so much!
I have tried to make these 3 different times and every time, previously my batter was runny. I almost gave up but thought id give it one more go round. I finally made them this morning and they looked just like yours and im so excited!!! They were delicious.
Yeah my first time making them and my dough was runny… not sure why. What you think worked this time for you ?
I used 1/2c less flour and that seemed to help. Not sure if my starter was just more hydrated than hers or if the other times i just had bad luck lol. Either way the half cup less flour worked for me.
@@lisag4527 thank you! We still ate them like pita pockets 😄
Thanks for sharing. I’m looking forward to trying these from my new sourdough starter.
Ooh these are in the skillet now! They smell amazing! Cannot wait to try. Such an easy recipe and makes a lot!
This is my FAVORITE most universally used bread!!
yay!
Looks so delicious! Thank you lisa, I will be trying these this weekend.
Thank you so much Gail! Enjoy!
Wanted to know how to do this without the rings. Yay! Thanks.
I did it! I finally nail the receipe. My kids love them. I have learned so much from your channel. Thank you for all your videos 💝
Great job!
New to sourdoughing going to make these today thank you!
Oh man Lisa!! Now I'm craving an English muffin with butter and honey! Thanks so much for sharing your recipe with us! Happy New Year to you and your family! :-) Nicole
Thank you so much Nicole! Happy New Year to you! :)
Just made them! Thank you, turned out great ❤
Yay! Love to hear that.
You can put a lid on your skillet to keep the heat in. Works great.
I just made your Sourdough English muffins and they are fabulous! I will admit I tried another recipe and they turned out like bagels.... Not what I was going far. LOL. Thank you for sharing your recipe. ❤️ I love your Chanel and watching you create wonderful meals along with seeing your garden and your Beautiful home.
I just made them together with pancakes and waffles for freezing :). I love your recipes and style. I so enjoy watching your videos. Very inspirational. Thank you.
Me Lisa,I made these this evening and they are Wonderful!! Thank you so much for sharing!!
I mean,Ms Lisa!! :)
I love how forgiving this stuff is. I've made this twice. First time I let it sit for a little over 12 hours and the dough was still super sticky, it was bubbly but I wasn't able to make balls of it, but poured it into the pan in circles anyways. Despite that it came out tasting great even in its flatter form lol used it for breakfast sandwiches, husband loved it. The second time I let it rise longer (kinda forgot about it and had to peel the top off) it was bubbly but still sticky. I put it in a different pan, about 2 tbsp in each cup of a cast iron muffin/cornbread pan and I put it in the oven at 200 for a while (didn't time it) till they were cooked enough to hold their form. They rose great that way and then I toasted them on the stovetop in a regular pan. They are perfect English muffin shape and texture and everything. Definitely give it a shot and don't stress about perfection. 🎉
I made these and they came out absolutely delicious!! I made them after 10 hours and it was the perfect balance of sour for us. I didn’t use my hands because I hate the feeling on my hands lol but oh my this recipe is amazing. Thank you so much .
great recipe love this thank you
My pleasure 😊
Made these this morning- OMG YUMMMM!! Thank you!
As a busy mom of 3, I got very frustrated with my first venture into sourdough. Your recipes make it look so easy. I’m now a mom of 5 but I don’t have a baby anymore. Maybe I’m ready for a second try at keeping a starter alive...
I can't wait to start making these! A friend of mine has a starter, and she is going to give me some to start my own! This will definitely be first on my list of goodies to try once I get my hands on my starter! Love your channel!! So amazing!
Always best to get a starter from a friend. :) Love it!
Love this ❤
Hi sweetheart. Your videos have been very exciting & relaxing to watch. My starter is ready and we hope to have these English muffins tomorrow morning... fingers crossed :) Have a fabulous weekend!
Enjoy!!
I'm eating one right now, yum! This was so easy and they are so good. Thank you!
I'm surprised you don't have a bread machine that mixes your bread and bakes it in one pan. But I tried cooking biscuits in the oven the other day in my cast iron skillet and I really liked the crunchiness that I got. Yum!
Baby is so comfy and right with Mom, where babies belong. I add about an additional 1/4 - 1/3 C of warmish water & 1/4 C of fresh cornmeal to the bowl with the flour and water. That extra water lets the cornmeal plump up better over night without drying up all the water from the wheat flour and starter. You may have to play with it a bit. Muffins are super crispy good when toasted with lots of butter, of course. Do so enjoy your videos!
I’m trying these ASAP!!
Finally, today was the day. I made my first English muffins with sourdough. They are so delicious, wow I'm so impressed. Even only with butter they taste so heavenly and a little bit sweet. I will definitely make them again and try to get a sourdough with a consistency like yours. Mine is more liquid.
When do you feed the sourdough before using it, right before or 12 hours before?
Thank you so much for your wonderful recipes, you are an awesome role model.
Bekki L today mine was liquid too! But last week, I had more of a doughy, not as much as Lisa’s. I am still attempting to cook them. I’m letting them rise right now😚. In the video, she was going to cook 12 hours later, but ended up cooking 24hrs later so I am wondering if she fed the starter at the 12 hour mark. I I think I was at hour 14 and the rise was gone.
Super solid recipe made them and love them! 🎉
Glad you like them!
I love your channel.
Glad you enjoy it!
I am loving these! I was thinking...I have occasionally bought cinnamon/raisin English muffins at the store. Have you ever added anything like raisins, etc. to the sourdough ones? I was thinking about giving that a try.
It seems like it would totally work! I would just soak the raisins overnight while the sourdough is fermenting and then add them all in at the end right before cooking. I may have to try it and report back to you 😁
Wow these came out amazing. Thank you so much. My family is going to be so pleased. 😊