great video! but a word of caution (from personal experience) in looking for long storage of canned foods (2 years or more) do not store cans with the 'convenient' tabbed cans (especially acidic foods like tomatoes in any form) use such cans their 'best used by' or within 2 years of purchase - these cans are susceptible to the tab weakening, allowing air in and either leaking or exploding - be sure to rotate your stored products, watch for changes to cans, even foods in glass jars 😊
Both are just fine. Home "canned" jars need to be in sterilized jars and processed in boiling water for proper amount of time, to guarantee safety. Otherwise jars are just as good and jars can be reused to store dry goods. Keep jars in a dark place though as light will change the colour of the food. Cheers.
you are part of the problem. creating panic thinking and scaring people along with other unscrupulous groups that buy stuff up, creating in store shortages and then marking those items up and charging ridiculous shipping fees. people are losing their collective minds.
great video! but a word of caution (from personal experience) in looking for long storage of canned foods (2 years or more) do not store cans with the 'convenient' tabbed cans (especially acidic foods like tomatoes in any form) use such cans their 'best used by' or within 2 years of purchase - these cans are susceptible to the tab weakening, allowing air in and either leaking or exploding - be sure to rotate your stored products, watch for changes to cans, even foods in glass jars 😊
Try this: dry beans, peanut powder,dry milk, onion soup mix, Honey, flour, powdered eggs, dehydrated fruit and meat, freeze dried shrimp, vegetables,etc
Spices
1. Canned pasta sauce; 2. Canned Coconut Milk; 3. Canned Olives; 4. Canned Beets; 5. Canned Pineapple.
Most helpful.
Having this list is better than getting the whole background story.
Thank you!
Thanks for the list.
Great recommendations! It really goot me thinking ahead...
❤ Thank you for sharing
Do they have to be canned in tin/metal cans or can they be in glass jars?
Video shows it in jars. When canned at home, it's in jars.
Both are just fine. Home "canned" jars need to be in sterilized jars and processed in boiling water for proper amount of time, to guarantee safety. Otherwise jars are just as good and jars can be reused to store dry goods. Keep jars in a dark place though as light will change the colour of the food. Cheers.
Bottled is best but more $
Jars are better as cans can rust over time. Also the empty jars can be reused to store dry ingredients.
@officialpsychicloungebut you can reuse canning jars over and over again
You can have my 😊beets
I'll take'em
@@MaryEllenPearsonMe too !😂❤
To be fore warned ..is to be fore armed. Thank you for this public service video.
We don't need to know why,we just need to know which items are gonna be in Short supply. Just to much bullshit
STOP THE FEAR MONGERING
My question is where do you hide all of these goodies from your government?
In your garden, basement, greenhouse. Where works for you.
Amazing how sudden all things that will cause famine, are happening nòŵ!
That's why you can't trust the government!!!!
Well since l'm a carnivore l don't have to buy any of these so l won't contribute to the shortage.
you are part of the problem. creating panic thinking and scaring people along with other unscrupulous groups that buy stuff up, creating in store shortages and then marking those items up and charging ridiculous shipping fees. people are losing their collective minds.
I think your thinking is part of the real problem. You just wait...