I love watching these videos because the chefs always have fun in their job, in fact they don't treat their jobs like jobs they actually just seem to just love doing what they do, but put a camera in the mix, and can let their inner 12 year old come out, and act a little goofy. Those are the restaurants I love the ones where the chefs don't act like they're job is a job they find ways to make their already beautiful craft into something more with a bit of humor, and playfulness.
Enjoyed watching this video. The chef and sommelier worked well together and had fun with your camera rather than acting like it wasn't there. The meal looked scrumptious and sumptuous. 😍 Thank you for sharing.
Thank you for letting me see that I am a novice who wants to open my own shop. I have understood the decoration of this shop. Thank you for this master.
I love these videos, but sometimes I wish there were subtitles describing each dish (in the closed captioning, so they can be turned on or off). Not necessary, but would be a great enhancement.
I work in an american ass bar kitchen with this type of respect, priority and handling of my work for the people I am servicing. I might just start living in Japan. These people emanate my work behaviors and protocols for how it should be within a fun and also professional environment. Thank you Aden Films. You might have just impacted someone into following a dream they would have never imagined without your effort. 😊
I wonder why they allow you taking video for the chef’s whole process. Usually restaurants in Japan especially Omakase do not allow you to do so. You could only take pic for the food.
I'd touch up on that back wall a little, change the colour too. A darker backdrop would probably be good here for contrast and room depth, plus you really don't need to highlight an area mostly just used for storage. Thank you (LOL). I wonder why they keep showing stuff. Yes... Rice! (?) You're probably supposed to approve or something. I don't think I would have been satisfied visiting Japan without an interpreter. I'd have so many questions and so few answers, it'd frustrate the hell out of me. And I betcha most of these people would be more than happy to explain everything.
los 230 no es por la comida sino por todos los platos y cacharros que tiene que limpiar el colega luego...Mi madre se lo carga si se mete en su cocina xD
Chef was definitely partaking in the Sake because he opened up so much halfway through 🤣
Video dropped 17 minutes ago and people already discussing a 45 minute video. Hilarious 😂. I'm going to watch and enjoy!!
I always watch at 2X speed. :)
This chef is sooooooo cooooool! Doesn’t have to be too serious, this guy is a little funny. I love that. 🙏🏻🙏🏻
What an awesome experience. This is truly how to enjoy sushi.
I like a chef with character. 👍
Man, Aden, your ability to convey a vibe with a video is hardly rivalled
But I do wish you added little titles to know what you're being served
寿司ごときに31000円も出せないよ❗一般人は❗
Couldn't have said it better.
I love the chef’s personality!!! Delicate, meticulous, cheeky, cute and brilliant! Will visit when I go to Japan next!
Truly Aden You Always Bring The Best Chiefs Who Make Food With A Smile..
No steaks but its lovely to see a chef respecting the ingredients at hand
I love watching these videos because the chefs always have fun in their job, in fact they don't treat their jobs like jobs they actually just seem to just love doing what they do, but put a camera in the mix, and can let their inner 12 year old come out, and act a little goofy. Those are the restaurants I love the ones where the chefs don't act like they're job is a job they find ways to make their already beautiful craft into something more with a bit of humor, and playfulness.
Enjoyed watching this video. The chef and sommelier worked well together and had fun with your camera rather than acting like it wasn't there. The meal looked scrumptious and sumptuous. 😍 Thank you for sharing.
Studio Ghibli Playlist in the background. I like the vibe of this place :D
Great video, love the atmosphere on this one
10:23 That little expression to the camera. Good stuff.
I can hear "Spirited away" soundtrack jazz mix )
This is very charming. I can't understand, how ever, I like the social appeal of the Japanese culture. Peace : )
45:39 お二人でお酒を3杯ずつ召し上がれたのなら、とても良心的な値段だと思う👏いつか行ってみたい😂
Captions on this one are much needed
Not only foods but also all choice of dishes are beautiful 😅
45 minutes of bliss
Thank you for letting me see that I am a novice who wants to open my own shop. I have understood the decoration of this shop. Thank you for this master.
Yum! Looks great.
Fico emocionada com tamanha delicadeza cuidado nos preparos. Lindo demais
Funny chef!
You know a good thing when you see it
I love these videos, but sometimes I wish there were subtitles describing each dish (in the closed captioning, so they can be turned on or off). Not necessary, but would be a great enhancement.
Yes, I agree with needing sub-titles. Peace : )
Or bookmark
BGMでハウルの動く城の曲が流れてる😳
I work in an american ass bar kitchen with this type of respect, priority and handling of my work for the people I am servicing. I might just start living in Japan. These people emanate my work behaviors and protocols for how it should be within a fun and also professional environment. Thank you Aden Films. You might have just impacted someone into following a dream they would have never imagined without your effort. 😊
You must be VIP with this chef. Always fed you first out of the group and was interacting with you over other guests
The streets of Blade Runner
Great
Superbly done on both sides of the camera!
The Chef is cool
this looks delicious
Great! End to my Friday
34:59 his joke with the plate got me lmao.
Very nice Sushi dinner. Who was the other person with you? Thanks
I wish I could know what any of it is…
This restaurant was delicious.
いつかはいってみたい。
ときめきアイランド
Love From Sri lanka 🇱🇰
Wow Amazing, its real
Can you please also put the name of the foods you are trying?
Saitama’s side hustle… Nice.
One Slice Man? 😂 Funny, the Chef's as cool as Saitama actually
Так интересно 👍
What is the name of the relaxing music
Всегда приятно смотреть на работу профессионала. )
Like before watch ☺
I like the chef. He know, how to make joke from your video :D
Hi May I know what is the shop name ?
Crab Maki, yummm
holy shit, that man is a master.
Muy deliciosa ...gracias amigo
Personally, I believe Omakase is the only way to enjoy sushi.
9:09 это что такое?
Это волосатый краб😊
『毛ガニのショートケーキ』とシェフが言ってますね🤣
正しい料理名は判りませんが、『北海道産の毛ガニの身を出して調理し、味噌などを混ぜて甲羅に詰めなおして蒸し上げた』と言ってます。調理法ですね。
行きたい🥲
I am sure the Chef will be happy how this video turned out.
3万円出して食べる寿司？？？一生に一度あるか無いかだろうな！！！！😂
The trolls are out as always..."why is he making sushi with his hands?!?!"
It's more hygienic than using rubber gloves
The $$$ not important.
The 🫕🥟🍣🍱 is. 🙏🏻
私はタイラギが大好きです。
I wonder why they allow you taking video for the chef’s whole process. Usually restaurants in Japan especially Omakase do not allow you to do so. You could only take pic for the food.
so it's 37,560 yen (after 20% tip) :) Not bad for such delicious-looking meal!
There is no tipping culture in Japan.
The sommelier was definitely making fun of Aden in the beginning.
so in short, Saitama realized the hero business was nowhere near as fun as making sushi
I'd touch up on that back wall a little, change the colour too. A darker backdrop would probably be good here for contrast and room depth, plus you really don't need to highlight an area mostly just used for storage. Thank you (LOL).
I wonder why they keep showing stuff. Yes... Rice! (?) You're probably supposed to approve or something. I don't think I would have been satisfied visiting Japan without an interpreter. I'd have so many questions and so few answers, it'd frustrate the hell out of me. And I betcha most of these people would be more than happy to explain everything.
Красива и это все снято на на адроиииллддд😊
throughout the video i thought this chef was talking to me
Not steak ！？
髪の毛が料理に入る事がなくて、とてもいいと思います😊
Is it just me or dose the Chef look like a Japanese version of Mike from Breaking Bad / Better call Saul ?
Yeah, with prolly 40 years less and 20 kg lighter. No hate, i love Mike 😅
233 for that sort of environment and that sort of food. Id do it if I had the money for sure just for the experience.
Lmao this dude was a character.
行ってみてぇ〜
ときめき愛ランド
周りのスタッフもっと仕事した方が、お客様がもっと増えるかもね❤
los 230 no es por la comida sino por todos los platos y cacharros que tiene que limpiar el colega luego...Mi madre se lo carga si se mete en su cocina xD
Some of this food looks so strange, i cant even tell if its animal or vegetable
Os brasileiros são estranhos, mas os asiáticos são extremamente estranhos.
one kool kat is the chef.
宮崎ならやはり一心だね。
BGMはもののけ姫？宮崎県のわけか？😂
Why 5 ?
I didn't make it very far. Saw $115 on title and first fish cut had silver skin on bottom.....done.
09/03/2023 Delícias de comida no Japão.🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌟⭐️⭐️⭐️⭐️🕊🕊🙏🏻🙏🏻🥰🙋♀️
ひとり３万じゃなかったのか😂
💜💜💜💜
That sushi better have gold flakes on it and in it!
Sumo wrestler! No not sumo wrestler!! Lol
LEKKKKER
妥当なお値段ですね(^○^)
Thought Japan was cheaper
なだる
ナダル？
I always wanted my sushi warm and straight out of the fingers of a strange or unknown man. 😂
ナダル
こめお？
FIRST
今一や
手垢寿司🍣( ˙³˙)( ˙罒˙)
まずそう