I dont believe any of these can be connected to 2 phones. the meater has a feature where you can generate a link so anyone with internet access can view it
I’m not sure about the meater and the TempSpike but the MeatStick states that it can be used in a deep fryer. I have used it for making fried chicken before, works great
Cool video. I have the Meater + and in the market for a different one. Have you done pork loin like a pork butt to shred it? Amazing. I did two pork butts and a pork loin and mixed both to make pulled pork for a fund raiser for our 40/8 Veterans organization. Y'all gotta try it. Game changer for sure. It leans out the fatty pork butts and is mind blowing amazing!!
I have never tried that but now I will! Such a great idea thanks for the suggestion. I have actually been thinking of doing kind of a fake whole hog. I want to cook a pork butt, shoulder, baby back ribs, spare ribs, and belly all together and make pulled pork out of it all. I guess ill have to throw the loin in there too.
Is the meatstick chef x good for smoking larger meat as well as grilling steaks?
Yes it is. I have used it on brisket and pork butt with no issues
which one can be connected to two phones? (e.g.: in case two people want to watch the temperature?)
I dont believe any of these can be connected to 2 phones. the meater has a feature where you can generate a link so anyone with internet access can view it
can you use in a deep fryer as long as its under 500 degrees?
I’m not sure about the meater and the TempSpike but the MeatStick states that it can be used in a deep fryer. I have used it for making fried chicken before, works great
Cool video. I have the Meater + and in the market for a different one. Have you done pork loin like a pork butt to shred it? Amazing. I did two pork butts and a pork loin and mixed both to make pulled pork for a fund raiser for our 40/8 Veterans organization. Y'all gotta try it. Game changer for sure. It leans out the fatty pork butts and is mind blowing amazing!!
I have never tried that but now I will! Such a great idea thanks for the suggestion. I have actually been thinking of doing kind of a fake whole hog. I want to cook a pork butt, shoulder, baby back ribs, spare ribs, and belly all together and make pulled pork out of it all. I guess ill have to throw the loin in there too.
MeatStick is supposed to be all the way in the meat to the ceramic.
There is actually a line on the probe that they tell you to insert the meat to
@SmokestackJoes Meastick directions say all the way in to the ceramic!