Want to make your own setup kind of like this? The triple burner stove I'm using - amzn.to/3E8YxC2 A very similar single burner version - amzn.to/3BYFeZQ Utility sink similar to my second hand one - amzn.to/3RfTPW5
My parents had a backup kitchen in our 1 barn it had 4 picnic tables in it and a cookstove. it also had a gas stove. it was used for canning and we had family get together also in it. plus the house didn't get heated up in the house.You are so informative and educational. But most of all you are enjoyable to watch.
I know that outdoor kitchens are cool. Place to cook, screened in dining area but I actually like your setup. Things can be moved & it’s nestled into an already existing structure. Thanks for sharing this with us Ariel!❤️
Glad to see this. Been wanting to do this for multiple reasons. Canning, cleaning and sorting produce as it comes to harvest time, processing home grown chickens and various meats. As I was watching i came up with some more ideas. Thanks You 😊
I think your outdoor kitchen is perfect Ariel! Like you say if some people can afford fancy, screened, structures it's wonderful for them, but I love how you provide very simple and affordable solutions in all spheres of homesteading. Thanks for sharing! (Love hearing the quacks behind you! :)
'For me, the main cooking facilities are a way to make things hot, a place to wash up, dishes in the mess and a surface to work on, whatever I'm doing.' ... Your definition of 'kitchen' is mine .. It reminds me of when I do wilderness camping ... just the basics! :-) Outdoor kitchen's are wonderful. When summer hits we do nearly all of our cooking on the back deck ... it's evolved over the years and works really well. Many thanks for the informative video.🌷
I just wanted to say thank you for sharing about the steam canner. I purchased one and it's the bomb. I had never heard of it before. I love it. God Bless
I like your outdoor kitchen, I've been wanting to make part of my one car garage into an outdoor kitchen for canning. Thank you for giving me some wonderful, low-cost ideas to do it.
awesome tips! I was thinking of an area for cleaning my gardening tools and planter boxes before winter so they would all be fresh and clean for spring. I don't need the heating source, but I love the idea of setting up a work able and sink . And to be able to take it down would be great and easier to store too. Thanks Ariel, great tips!!!
Ariel, thanks for another great video. You really have me thinking this year. I just watched a video (from another YTuber) about canning or freezing butter. Who knew! Always look forward to your videos and special pics of Burley, the best dog in the world.
I have been meaning to set up an outdoor kitchen this year, but never got around to it. I love your setup. I have an old clothing store table, and a single burner cooktop. We have a big pole barn that I could do my canning in. I would like to have a double sink like yours that we could set up in the pole barn and running water just outside. Thank you so much for the inspiration. Take care.
Thanks for the inspiration Ariel. After watching you canning on your outdoor stove I purchased a double burner one for myself. Works great. I sometimes use my steam canner now too. I have the laundry sinks since I do laundry outside in an old wringer washer. I like working outside and now can can outside too. Love your videos.
You have no idea how awesome this is. I've been in the process of making an outdoor pressure canning setup and using a similar propane camp stove. Our kitchen stove is about dead so I've been using the camp stove and the more I use it, the more I love it, and the more I use it. I'm already cooking outside under the carport, why not make it a kitchen? Having fun planning and plotting with it.
Thank you for a great video, like the simple and nice outdoor kitchen you have. I like those big saucepans where you boil glass jars, from where can you buy them?
I did my canning in no. CAL. that way...3 burner, refer, picnic table, wash tub and 2 pantry's...here in Co. I have a outdoor table and sink but next yr. I will set up better because my garden is going to be bigger and I already can the whole mo. Of Sept. and planning at least 2 more weeks for apples and longer if we get an elk...😁😁😁
My home office desk is a (no longer produced) series of "modular cubes" (15 inches x 15 x15 or x30, etc), but my desktop, the thing I write on and put my computer on, etc, is a door. I put bullnose (rounded) trim on the front edge where my forearms rest, and used shelf paper to cover over the main survace where I do my most work, so it's extra smooth, no splinters, and it allows me to clean it every so often, removing spills, crumbs, & body oil from my skin.
Cool set-up! I built my home office desk, too. And used the bullnose trim on the front edge. Great minds think alike! The shelf paper is a neat solution. You could even paper both sides if it's just a sheet of wood on sawhorses. Then you could flip it and use the other side as needed. I put three coats of polyurethane on mine to create a similar low maintenance surface. The spill protection alone was worth all the time and fumes.
Meat and low acid foods need to be pressure canned. The USDA or county extension services have web sites that will answer most of your questions. Plus they has tables and charts for how long to do, what.
Hola preparandose para el inierno mucha leña recogida me alegra ya hevisto muchos vídeos en esta tenporada de invierno tu yos es fuerte mucho hiel se ve hermoso 😊💛💯👍🦊🍁🍂🍊🍋
It looks like the burner has a variable regulator and it’s set too high. The flame should be blue and low. I had a regulator like that and swapped it out for a fixed one that you can find at most hardware stores for less than $20.
If that is tomatos you are cooking in aluminum pot, please research the dangers to nervous system. If it is stainless steel no worries, carry-on. I appreciate the insight on canning setup.
You live in a tiny house, it does not seem possible to store the amount of food you are canning in the tiny house. Where are you storing the canned foods? I looked through the video archives, but didn't bump into that information.
Want to make your own setup kind of like this? The triple burner stove I'm using - amzn.to/3E8YxC2 A very similar single burner version - amzn.to/3BYFeZQ Utility sink similar to my second hand one - amzn.to/3RfTPW5
Good morning Ariel, enjoying my coffee while gleaning tips from you. You are a Renaissance woman!
I love how kind you are explaining things for those who would never had thought of to use a door for a table ect.
"How You Can Too!" pun intended? Yes you can can. Or if you dance, then it would be yes you can can-can.
😂😃😂😃
I do like how you set up your outdoor kitchen ...no mess inside and you are outside to enjoy the season😊
My parents had a backup kitchen in our 1 barn it had 4 picnic tables in it and a cookstove. it also had a gas stove. it was used for canning and we had family get together also in it. plus the house didn't get heated up in the house.You are so informative and educational. But most of all you are enjoyable to watch.
I love how portable, practical, and useable your outdoor kitchen is!
I know that outdoor kitchens are cool. Place to cook, screened in dining area but I actually like your setup. Things can be moved & it’s nestled into an already existing structure. Thanks for sharing this with us Ariel!❤️
The most practical gal on TH-cam does it again! Well done! 😉👍🐾🐓🐈🐶
Glad to see this.
Been wanting to do this for multiple reasons. Canning, cleaning and sorting produce as it comes to harvest time, processing home grown chickens and various meats.
As I was watching i came up with some more ideas.
Thanks You 😊
My brother got a commercial, stainless sinks & counterss set up from a closed down restaurant free. It's fabulous.
I think your outdoor kitchen is perfect Ariel! Like you say if some people can afford fancy, screened, structures it's wonderful for them, but I love how you provide very simple and affordable solutions in all spheres of homesteading. Thanks for sharing! (Love hearing the quacks behind you! :)
'For me, the main cooking facilities are a way to make things hot, a place to wash up, dishes in the mess and a surface to work on, whatever I'm doing.' ... Your definition of 'kitchen' is mine .. It reminds me of when I do wilderness camping ... just the basics! :-)
Outdoor kitchen's are wonderful. When summer hits we do nearly all of our cooking on the back deck ... it's evolved over the years and works really well.
Many thanks for the informative video.🌷
I just wanted to say thank you for sharing about the steam canner. I purchased one and it's the bomb. I had never heard of it before. I love it. God Bless
YOU ROCK GIRL.
You simply do a great job explaining and designing many things.
Thank you
Right now, an outdoor kitchen is not practical for me, but I was drooling over your propane stove. 👍🏾👍🏾
Thanks for posting this and showing that it can be done in an affordable way. I really appreciate it I'm going to be thinking about this
I like your outdoor kitchen, I've been wanting to make part of
my one car garage into an outdoor kitchen for canning. Thank you for giving me some wonderful, low-cost ideas to do it.
Thanks for your views or advice. Congrats on passing the 70K subs. 🥳
awesome tips! I was thinking of an area for cleaning my gardening tools and planter boxes before winter so they would all be fresh and clean for spring. I don't need the heating source, but I love the idea of setting up a work able and sink . And to be able to take it down would be great and easier to store too. Thanks Ariel, great tips!!!
You always seem so well organised
This is great and just what I was looking to find. Thanks so much!!
I just love your practicality.
Ariel, thanks for another great video. You really have me thinking this year. I just watched a video (from another YTuber) about canning or freezing butter. Who knew! Always look forward to your videos and special pics of Burley, the best dog in the world.
I like your idea to use dbl utility sinks! Tnx!
Very nice set up. Very convenient , then the inside don’t get heated up. 👍👍😊
I have been meaning to set up an outdoor kitchen this year, but never got around to it. I love your setup. I have an old clothing store table, and a single burner cooktop. We have a big pole barn that I could do my canning in. I would like to have a double sink like yours that we could set up in the pole barn and running water just outside. Thank you so much for the inspiration. Take care.
Thanks for the inspiration Ariel. After watching you canning on your outdoor stove I purchased a double burner one for myself. Works great. I sometimes use my steam canner now too. I have the laundry sinks since I do laundry outside in an old wringer washer. I like working outside and now can can outside too. Love your videos.
Another great inspiring video, thanks Ariel!
You have no idea how awesome this is. I've been in the process of making an outdoor pressure canning setup and using a similar propane camp stove. Our kitchen stove is about dead so I've been using the camp stove and the more I use it, the more I love it, and the more I use it. I'm already cooking outside under the carport, why not make it a kitchen? Having fun planning and plotting with it.
Thank you for a great video, like the simple and nice outdoor kitchen you have. I like those big saucepans where you boil glass jars, from where can you buy them?
Great ideas. Thank you for sharing.
I did my canning in no. CAL. that way...3 burner, refer, picnic table, wash tub and 2 pantry's...here in Co. I have a outdoor table and sink but next yr. I will set up better because my garden is going to be bigger and I already can the whole mo. Of Sept. and planning at least 2 more weeks for apples and longer if we get an elk...😁😁😁
Love your videos
Tell me about your canners & how they work, love your videos
I was interested in your canners. They look much easier to use than the one we bought. Are they old or still in the stores?
Nice video ❤️ Blessings
My home office desk is a (no longer produced) series of "modular cubes" (15 inches x 15 x15 or x30, etc), but my desktop, the thing I write on and put my computer on, etc, is a door. I put bullnose (rounded) trim on the front edge where my forearms rest, and used shelf paper to cover over the main survace where I do my most work, so it's extra smooth, no splinters, and it allows me to clean it every so often, removing spills, crumbs, & body oil from my skin.
Cool set-up! I built my home office desk, too. And used the bullnose trim on the front edge. Great minds think alike! The shelf paper is a neat solution. You could even paper both sides if it's just a sheet of wood on sawhorses. Then you could flip it and use the other side as needed. I put three coats of polyurethane on mine to create a similar low maintenance surface. The spill protection alone was worth all the time and fumes.
Would you use the same canning system to can meats?
Loved your videos for a longtime now. Please continue to share your knowledge. Thanks!
Meat and low acid foods need to be pressure canned. The USDA or county extension services have web sites that will answer most of your questions. Plus they has tables and charts for how long to do, what.
Very nice video. Thank you.
I had one like this but 2 burner.
Hola preparandose para el inierno mucha leña recogida me alegra ya hevisto muchos vídeos en esta tenporada de invierno tu yos es fuerte mucho hiel se ve hermoso 😊💛💯👍🦊🍁🍂🍊🍋
What did you can here and what are your favorite recipes?
It looks like the burner has a variable regulator and it’s set too high. The flame should be blue and low. I had a regulator like that and swapped it out for a fixed one that you can find at most hardware stores for less than $20.
Good to know! Thanks for the information 👍 😀
If that is tomatos you are cooking in aluminum pot, please research the dangers to nervous system. If it is stainless steel no worries, carry-on. I appreciate the insight on canning setup.
Do you pressure can on this set up? Thanks
I have a glass top range and I use it all the time for pressure canning … don’t get me wrong i’d rather have a gas range😊
What happened to the carrot video?
Was there a carrot video?
@@damogranheart5521 There was aa notice about carrot harvest, then it was gone
You live in a tiny house, it does not seem possible to store the amount of food you are canning in the tiny house. Where are you storing the canned foods? I looked through the video archives, but didn't bump into that information.
The big danger with burners intended for outside used inside is the potential for carbon monoxide poisoning. It can kill.
Some old carpet on the floor would be nice and a chair to sit on while you have morning tea also. Soon you will need to put in a honey extractor too.